Ukrainian Vodka

Ukraine has a long history of vodka production. Vodka-making traditions have been passed down through generations, with the spirit primarily distilled from grain, particularly wheat or rye. Originally produced for medicinal purposes, early examples often incorporated local flavours like honey, pepper, or birch sap, but a smooth, clean profile has been more popular in the last century. Ukrainian Vodka is traditionally consumed neat, chilled and with food. It plays a significant role in social gatherings and celebrations. It’s also been used in a number of cocktails, particularly around the world as big Ukrainian vodka brands like Nemiroff have been exported to many countries.