Belgian Syrups And Cordials

One of the hallmarks of Belgian syrups and cordials is the use of locally sourced, natural ingredients. Belgian pears and apples are mixed with herbs and spices, like the aromatic Belgian elderflower or the indigenous sloe berry. This mixture is strained, and sugar is added to create a syrup or left to mature to develop a cordial.

Belgian syrups and cordials come in a myriad of flavours, each suited to different palates and drinks. Fruit-based syrups such as raspberry, blackcurrant, and cherry are popular for their vibrant hues and tart yet sweet flavours, perfect for adding a fresh, fruity note to cocktails, lemonades, and sparkling waters.

Then there are the speciality syrups and cordials, often made in small batches and sourced from single-origin ingredients. These might include syrups infused with saffron from the Flemish region or cordials made from the rare wild orchard fruits of Wallonia, each with its unique story and flavour profile.

Usage in Beverages

The versatility of Belgian syrups and cordials is perhaps best showcased in their application in beverages. In the world of cocktails, these syrups and cordials are invaluable, used by mixologists to balance acidity, enhance flavour, and add depth. Classics like the Belgian gin-based cocktail, the Blackthorn, get a local twist with the addition of sloe berry cordial.

Non-alcoholic drinks also benefit immensely from these additions. A dash of fruit syrup can transform a simple glass of water or soda into a refreshing drink, and when added to hot beverages like tea or coffee, these syrups can lend a comforting sweetness, ideal for the colder months.

On the international stage, Belgian syrups and cordials are steadily becoming one of the most go-to choice for mixologists everywhere!