Austrian Red Wine

Austrian red wines are produced from indigenous grape varieties. Zweigelt is the most widely planted, known for its medium to full-bodied wines filled with red and dark fruit flavours, often with a hint of spice. Another significant variety is Blaufränkisch, appreciated for its deep colour, strong tannins, and complex flavour profile, typically exuding a blend of fruity and sometimes peppery, earthy undertones.

Austrian winemakers are skilled at combining traditional practices with modern innovation. There is a significant focus on sustainability, with many vineyards practising organic and biodynamic viticulture. This respect for the land is not just an ethical choice but also reflected in the quality of the red wine produced, marking Austrian red wines as ones to watch in this market.