The Lanson house has over 50 years experience producing Rosé Champagne, using three varieties of grape - Pinot Meunier, Chardonnay and Pinot Noir, the latter of which gives this Champagne its cheerful hue. It ages in the Lanson cellars for three years before it is bottled. A rich, vibrant nose that radiates floral touches and a well rounded, superbly balanced palate - it will certainly make celebrations all that more special indeed.
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