Germana selects and harvests the sugarcane to produce this cachaça when it has reached peak ripeness. After distillation, the spirit is aged in Brazilian hardwood barrels, bringing earthy, woody notes of vanilla and spice to the tropical fruit and cane sweetness at its core.
Sweet, vegetal cane, ripe banana, vanilla, and delicate notes of woody spice, with a touch of peppery warmth to finish.
