Brugal Maestro Reserva

Rum made sophisticated, five generations in the making.

A rum made for sipping

A product of Brugal's 130 years of rum-making expertise, the Maestros Roneros' dark aromatic toasting technique extracts the natural sweetness from American oak sherry casks, while their use of only the finest Dominican rum creates a spirit that strikes a perfect balance between cask intensity and reflecting its Caribbean home.

No artificial sweetness. No shortcuts. Just great rum, blended and bottled. Take a sip and we're sure you'll agree that they've crafted something exceptional.

Brugal Range

Brugal Maestro Reserva Rum

This well-aged expression was overseen by the fifth-generation Maestra Ronera, Jassil Villanueva and was matured in a selection of American oak sherry casks. The casks are toasted with precision, drawing natural sugars from the wooden staves to emerge and caramelise.

The casks are then refilled with the rum, allowing all that woody caramel intensity to marry with the spirit. Designed for sipping, bottled with natural colour and sweetness, this is a decadent and impressive offering from the historic producer.

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Tasting Notes

Delicate vanilla and velvety caramel are enriched with accents of toasted nuts awakened by hints of smoke.

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