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Villa Zarri's 23 year old is a blend of two brandies, both distilled in 1994 from wines from the Romagna region in Italy, though one is from the plains, one from the hills. They were aged in small French Limousin and Allier oak barrels before bottling.
Warming, with notes of tobacco and beeswax fading into candied citrus, sponge cake and chestnut honey.
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