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Master of Malt Blog

Tag: Woodford Reserve

The Nightcap: 1 May

Pinch, punch, it’s the first of the month! What better way to welcome its arrival than with a healthy helping of boozy news. It’s the Nightcap! Hey, it’s May! Everyone,…

Pinch, punch, it’s the first of the month! What better way to welcome its arrival than with a healthy helping of boozy news. It’s the Nightcap!

Hey, it’s May! Everyone, look! It’s May! Though it might be hard to keep track of the days of late, a new month is definitely here and we can bid farewell to what was perhaps the longest April. Or what felt like the longest April, at least. We are welcoming this new month in the best way we know how – a new edition of The Nightcap! Would we have done a new edition of The Nightcap today even if it wasn’t a new month? Totally, but sometimes things line up great like this.

On the MoM blog this week, Ian Buxton returned to discuss the often murky past and present of private casks sales, we counted down the best drink advertisements of all time and Adam reminded us that the cancellation of the Spirit of Speyside Festival shouldn’t stop us from enjoying the best Scotch whiskies the region has to offer. Our Cocktail of the Week was a fluffy, deliciously creamy and super simple creation that Annie turned our attention to before she grabbed a quick chat with the co-founder of James Eadie, Rupert Patrick. Elsewhere, Henry spent his week looking into the story behind delightful creations such as a very special dry vermouth from Piedmont and an ultra-premium gin from Kenya, although he did thankfully leave enough time to celebrate Cinco de Mayo with Casamigos Tequila. Oh, and best of luck to all who entered our new competition with our wonderful neighbours, Greensand Ridge Distillery.

Speaking of which, we’d like to say a big thanks again to all those who entered our virtual pub quiz last Friday and congratulations to our winner Moa Nilsson! That £25 gift voucher can be put to good use at MoM Towers on any number of delightful drinks, including that Jaffa Cake Gin everyone keeps talking about… The answers to last week’s quiz are listed below, while this week’s edition will launch at 5pm here, so fix yourself a tipple and keep your eyes peeled on the MoM Blog!

The Nightcap

Lockdown drams and jigsaw, the new Netflix and chill?

Glengoyne releases custom jigsaw puzzle

With many of us on the search for ways to spend all this new-found spare time, Glengoyne Distillery has come up with a potential solution: a limited-edition jigsaw puzzle. Created to be enjoyed as the perfect companion while savouring a good dram, the 500-piece puzzle features a special painting by John Lowrie Morrison (Jolomo), entitled ‘Spring Blossoms at Glengoyne Distillery’. The celebrated Scottish artist spent weekends painting at the distillery during his student years attending the Glasgow School of Art.  Glengoyne’s jigsaw, which is available through the brand’s online shop, is priced at £10 and £1 from each purchase will be donated to drinks charities The Drinks Trust and The Ben. “Many of us are obviously finding ourselves with more time on our hands right now, and time has always played such a big role in our whisky-making at Glengoyne,” says Katy Muggeridge, senior brand manager for Glengoyne. “We hope this limited-edition jigsaw will provide fans of our whisky with some special at-home entertainment during a difficult time, as well as offering a special keepsake from one of the nation’s leading artists.” The puzzle, which will be available, while stocks last, with any 70cl bottle of whisky purchased on Glengoyne.com, also features 10 Wonka-esque golden jigsaw pieces. Those lucky enough to stumble upon them will win a pair of tickets to a Glengoyne Wee Tasting Tour, redeemable once the distillery re-opens to visitors.

Woodford Reserve unveils homage to Kentucky Derby

Woodford Reserve embraced its sentimental side this week by releasing a music video as a homage to the delayed Kentucky Derby. The song, titled ‘My Old Kentucky Home’, features Kentucky cellist Ben Sollee playing solo in the Derby Winner’s Circle at a vacant Churchill Downs, where Derby 146 was scheduled to run this Saturday. The Kentucky Derby has been postponed for just the second time in its 146-year history (1945 was the first time, unsurprisingly) due to the impact of the Covid-19 pandemic and is not set to run on the 5th of September. The Kentucky-based bourbon brand, who is the presenting sponsor of the Kentucky Derby, has also chosen to mark the history and tradition of the event by announcing its Kentucky Derby at Home celebration, which will take place tomorrow (2nd May). The programme features a live tasting and toast, as well as a demonstration on how to make the perfect Mint Juleps by Woodford Reserve master distiller Chris Morris. For those not from Kentucky or not really interested in horse racing, the images of the Twin Spires, vacant stands, track and starting gate may not move you, but it’s worth pointing out that for many in the state the Derby isn’t just a sporting event, but a celebration of Kentucky. “Now more than ever, we need to be connected to each other,” Morris explained. “This beautiful rendition of My Old Kentucky Home keeps the tradition and pageantry of the Kentucky Derby alive during these hard times.”

The Nightcap

The fantastic cause is worth donating to if you haven’t already.

The Drinks Trust fundraising reaches £1 million

The news these days appears to mostly be bad. Just this week it was announced that Imbibe Live 2020 has been postponed to 5-6 July 2021 (the full statement is here). However, we’d prefer to focus on the number of people and organisations who are working tremendously hard in the name of good causes. The Drinks Trust is one of those who are making a difference and the community organisation for the drinks industry has revealed it has raised just over £1 million to support individuals who have been affected by the COVID-19 pandemic. The “Your Round, Help Your Trade” campaign has raised this amount thanks to £650,000 in generous donations and numerous fundraising initiatives and a further £350,000 from business partners either renewing or renewing at a higher level. The Drinks Trust has been supporting over 350 ongoing beneficiaries since the beginning of March and has recently completed the COVID-19 Emergency Grant fund, enabling it to provide 1750 beneficiaries with a one-off financial grant of £250 primarily assisting those who are facing a loss of earnings. In the weeks ahead the organization will launch a new initiative which “will assist members of the drinks industry to live a constructive and healthy life in these times of uncertainty, isolation and distance from an otherwise social and community-orientated industry”. The Drinks Trust also thanked those who have supported its good work, allowing that none of this would have been possible without the generosity and support from all areas of the drinks industry. “We are so grateful to absolutely everyone who has responded so quickly at this difficult time,” said CEO, Ross Carter. “We hope to work with you all on an ongoing basis to ensure that we continue to provide support for all drinks industry professionals. The Drinks Trust supports drinks industry people”. You can donate to this superb cause here.

The Nightcap

Salcombe Gin’s online service allows you to create your own bespoke gin.

Salcombe Gin launches Virtual Gin Schooling programme

It’s another bank holiday weekend soon (yay!), and gin is a tipple on many people’s minds. You may have been one of the people planning to visit the beautiful waterside Salcombe Gin distillery and its awesome gin school. Well, clearly that’s not essential travel (as much as we would like to kid ourselves), but luckily the distillery has brought its experience to you! Dubbed the Home-Gin-Schooling programme, it’s a virtual gin school experience, with three options to choose from. Through a live video with a member of Salcombe Gin’s distilling team, you can either create your very own new gin recipe, or if you’ve visited the gin school before, you can recreate that. Your tasty creation will then be posted to you complete with personalised labels, a copy of the recipe and a serving suggestion. You can also get your pals (virtually) involved with the virtual gin school, with the full experience of a distiller guiding you through each step of the process. Up to four households can tune-in and co-create the gin, which will then be made into four 70cl bottles which are presented in wooden boxes. You can check it all out here, and get those creative juices flowing!

Russell Swallow, he’s spent some time in Berlin

And finally… Big Drop Brewing brings the pub gig to your living room

Here at Master of Malt the thing we miss about the before times is going to the pub: cold beer, warm friends and hot music, there’s nothing better. To help us through the pain of lockdown, Big Drop, the delicious (yes really, genuinely delicious) zero alcohol beer people, has come up with Big Drop Living Room Pub Gig. Every Sunday between 4-5pm (BST), a top musician will entertain you via the magic of electronic jiggery-pokery. Coming up this Sunday 3 May, it’s Russell Swallow who, as you can probably tell from his publicity photo melds “the British singer-songwriter tradition with ambient Berlin soundscapes”, according to the press bumf. Go to Facebook or youtube to find out more. There’ll be a new act every Sunday from now until the pubs reopen. Please let that be soon.

The Nightcap

Pub quiz answers

1) Which brand of champagne do Rick and Ilsa (Humphrey Bogart and Ingrid Bergman) drink in Paris in the film Casablanca? 

Answer: Mumm

2) Typically, what kind of vessel is a Moscow Mule served in?

Answer: Copper mug

3) What’s the minimum number of ingredients need to make a cocktail?

Answer: Two

4) Which country does the grape variety Malbec originate from?

Answer: France

5) What does it mean to ‘dry shake’ a cocktail?

Answer: Shake without ice

6) What’s the only distillery within the town of Elgin?

Answer: Glen Moray

7) Aeneas Coffey, inventor of the eponymous still, was from which country?

Answer: Ireland.

8) What’s the only Scottish distillery to make both single malt and single grain whisky?

Answer: Loch Lomond

9) In the production of Port, you would add aguardiente. . . 

Answer: Before fermentation, during fermentation, after fermentation

10) A member of which band described their 1972 American tour as the “cocaine and Tequila Sunrise tour”? 

Answer: The Rolling Stones

 

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Awesome whiskeys from across the pond!

There’s no shortage of choice when it comes to fantastic American whiskey. Let us help narrow down your options. When you’ve got time on your hands it’s the perfect opportunity…

There’s no shortage of choice when it comes to fantastic American whiskey. Let us help narrow down your options.

When you’ve got time on your hands it’s the perfect opportunity to try something new, which is why we’re  giving you a glimpse into what’s happening in the American whiskey scene. In our selection, we’ve got classic brands that have been doing the business for decades and younger distilleries firing up stills ready to make their mark. There’s bottlings that are best savoured by sipping them straight and those that make great whiskey cocktails. We’ve got spicy ryes and smooth bourbons, various mashbills and even a heavy-metal inspired expression. 

But they all have something in common: they’re delicious American whiskeys that we heartily recommend. Enjoy!

Awesome whiskeys from across the pond!

Slipknot No.9 Whiskey

Yes, this is a whiskey that was made in collaboration with heavy metal band Slipknot. In fact, it was actually blended by Slipknot’s very own Shawn “Clown” Crahan (he wears a clown mask when performing), with the help of the lovely folk at Cedar Ridge Distillery. Both the band and distillery hail from Iowa, so fittingly the whiskey was made from Iowa corn as well as a helping of rye. If you’re looking for the perfect pairing then you can’t get more appropriate than Slipknot’s Iowa album!

What does it taste like?:

Honey, toasted cornbread, smoked paprika, toffee apples, chocolate digestives, citrus blossom, cracked black pepper, caraway and fragrant florals.

Awesome whiskeys from across the pond!

Woodford Reserve Kentucky Bourbon 

A delightful Kentucky bourbon that represents fantastic value for money, Woodford Reserve Kentucky Bourbon is ideal for those who enjoy an Old Fashioned. It has a rich, spicy profile that’s partly down to a mash bill that features a high percentage of rye: 72% corn, 18% rye and 10% malt.  

What does it taste like?:

Honey, leather, cocoa, a little smoke, toasty oak, vanilla cream, butterscotch, espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil and cereals.

Awesome whiskeys from across the pond!

Rittenhouse Straight Rye 100 Proof 

If you haven’t enjoyed the sweet, spicy and distinctive character of rye whiskey, then you should rectify this situation immediately. This award-winning expression, which commemorates Philadelphia’s famous Rittenhouse Square, was produced in the tradition of the classic rye whiskeys that dominated the industry pre-Prohibition and is fantastic in a number of cocktails.

What does it taste like?:

Dried fruits, soft spices, cocoa, butterscotch, orange peel, cinnamon, caramel, chocolate oranges, cassia bark, nutmeg and marmalade.

Awesome whiskeys from across the pond!

Smooth Ambler Old Scout American Whiskey 107 Proof

A full-bodied, punchy and powerful bottling from those fab folks over at Smooth Ambler Spirits in Greenbrier County, West Virginia, this is not for the faint-hearted. The fantastic variation of the brand’s classic Old Scout American Whiskey was bottled at 107 proof (or 53.5% ABV for those of us here in the UK). 

What does it taste like?:

Roasted coffee beans, burnt caramel, a good kick of cumin, floral vanilla, fresh ginger, fiery cinnamon, fudge, mango and sponge cake.

Awesome whiskeys from across the pond!

Michter’s US*1 Bourbon

A stylish and superb Kentucky bourbon with a mellow, earthy and delicately sweet profile, Mitcher’s US*1 Bourbon is made in small batches typically composed of no more than two dozen barrels. The brand is named after what some believe to be the oldest former distillery in the US, which dates back to 1753.

What does it taste like?:

Caramel, vanilla and fruit notes, alongside a pleasing earthy quality at its core.

Awesome whiskeys from across the pond!

Mellow Corn

Arguably the most intriguing bottling in our selection is the delightful Mellow Corn, which is made at the Heaven Hill distillery. Inside that distinctive bright yellow bottle, you’ll find a punchy, gold-coloured American corn whiskey made with a mash bill that’s at least 81% corn, with the rest being a combination of malted barley and rye.

What does it taste like?:

Buttery corn, toffee popcorn, vanilla, brown sugar and a flicker of woody spice.

Awesome whiskeys from across the pond!

Sazerac Straight Rye

An expression named for the Sazerac Coffee House in New Orleans, birth-place of the famous Sazerac cocktail. While it was originally made with Cognac, the Sazerac is also delicious when it’s made with rye whiskey. Particularly very tasty rye whiskey, like this fine example from the Buffalo Trace distillery.

What does it taste like?:

Sweet spices, stem ginger in syrup, orange zest, freshly ground black pepper, mixed peels, Seville orange marmalade, peanut butter, toffee and barrel char.

 

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10 delicious boozes to keep your spirits up at home

We’ve rounded up ten delightful drinks for those who still want to indulge in some boozy brilliance while stuck at home. I hope you’ve been working on your social distancing…

We’ve rounded up ten delightful drinks for those who still want to indulge in some boozy brilliance while stuck at home.

I hope you’ve been working on your social distancing game, folks. I’m something of a pro myself. Staying indoors wearing sweatpants, feigning disappointment at cancelled plans and watching so much Netflix I think it’s stopped bothering with the ‘are you still watching?’ prompt is a life I’m well attuned to. I’ve also got a hell of a drinks cabinet for when I fancy a small indulgence.

If you’re anything like us here at MoM Towers, then a period of self-isolation means time to refine your cocktail-making skills, an opportunity to sample an intriguing new dram and to restock the home bar with exciting new expressions. That’s why we’ve created this selection especially for those who could use a bit of retail therapy right now (#treatyoself). Enjoy the list and please stay safe.

10 delicious boozes to keep your spirits up at home

Negroni Bundle

If you’re looking for a simple and tasty cocktail to make at home, then we humbly recommend the classic Negroni. Thankfully we’ve made the whole process even easier with this handy little bundle, which brings together the holy trinity of great gin, tasty vermouth and wonderfully bitter Campari in one convenient place. We’ve even chucked in [carefully] a crystal Master of Malt Riedel tumbler to add to the super savings. 

Negroni recipe:

Combine 25ml of Bathtub Gin, 25ml of Campari and 25ml of Martini Rosso sweet vermouth. Stir over ice and strain into your shiny new ice-filled Riedel tumbler. Garnish with an orange peel (‘express’ over top by giving it a little squeeze, and then simply plonk it in).

10 delicious boozes to keep your spirits up at home

Beavertown Neck Oil Bundle (6 Pack)

Having a few cans on hand is something many a booze-lover will want to ensure during this period of self-isolation, but there’s no need to settle for less. The bundle of Beavertown’s sublime session IPA – Neck Oil doesn’t just guarantee you terrific beer, it will also save you 10% versus buying them individually. Who doesn’t love a discount?

What does it taste like?

Light and crisp but full of flavour – citrusy and hoppy, slightly floral, very moreish.

10 delicious boozes to keep your spirits up at home

Dead Man’s Fingers Pineapple Rum

Pineapple and rum just belong together, unlike pineapple and pizza. I don’t make the rules. But I do know that Dead Man’s Fingers make a seriously good flavoured rum. This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar. Superb served over ice, but also goes great with lemonade or ginger ale.

What does it taste like?

Bright and almost tangy at first with fresh pineapple and ginger, followed by homemade caramel, nutmeg, cassia and mango.

10 delicious boozes to keep your spirits up at home

The Macallan 12 Year Old Sherry Oak

If you’re not familiar with the delights of the Macallan distillery, then this expression is the perfect way to acquaint yourself. Released as part of Macallan’s ever-wonderful Sherry Oak range, this delicious dram spent its entire maturation in sherry-seasoned oak casks which impart that rich, fruity and full-bodied profile we’ve come to know and love from a sherried Macallan.

What does it taste like?

Sultanas, fresh apple blossom, Calvados, tropical fruit, golden syrup, hot pastries, marmalade and barley sugar.

10 delicious boozes to keep your spirits up at home

Jaffa Cake Gin

At a time like this, there’s nothing better than a few home comforts, like comfy pyjamas, a cup of tea and a box of jaffa cakes. Sounds like bliss. How about if you added a tipple, like a delicious and fun gin? Even better. What if that gin was made to taste like jaffa cakes and even included the timeless treat in its botanical selection? Perfection. Good thing such a drink exists. Now, go forth and make an insanely delicious Negroni. Full marks if you stick a Jaffa Cake on your glass like a citrus wheel garnish.

What does it taste like?

Zingy orange (marmalade-esque), rich and earthy chocolate, vanilla-rich cake, a touch of almondy-goodness and a solid backbone of juniper. Also, Jaffa Cakes! 

10 delicious boozes to keep your spirits up at home

Tanqueray No. Ten

A bartender’s favourite for a reason, Tanqueray No. Ten is simply one of the most delicious, versatile and iconic gins on the market. Named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten, this expression was crafted using whole fresh citrus fruits, such as oranges, limes and grapefruit, along with chamomile flowers and other traditional botanicals. Quarantini, anyone?

What does it taste like?

Tangy grapefruit zest, creamy custard, clean juniper, hints of Earl Grey tea and cardamom. 

10 delicious boozes to keep your spirits up at home

Caol Ila 12 Year Old

A staple Islay whisky, the perfect introduction into the smokier side of things and one of our all-time favourites, we’ll happily champion this peaty, fruity and fresh tipple whenever the opportunity presents itself. The entry-level bottling from the Caol Ila distillery is phenomenal (or should that be phenonenal. You know, because of all the phenols… oh, shut up) neat, but if you’re a fan of a Penicillin Cocktail it should do the trick too.

What does it taste like?

Fresh herbs, rubbed peppermint leaves, damp grass, cigar leaves, smoked ham, hickory, elegant smoke, boiled sweets and lemon peels at the harbour.

10 delicious boozes to keep your spirits up at home

Woodford Reserve Double Oaked

If you’ve ever enjoyed the delightful Woodford Reserve but craved something a little deeper, darker and richer, then you’re in luck. Double Oaked is made the same way as its classic sister expression but is then further matured in barrels which have been heavily toasted and lightly charred. A killer Old Fashioned awaits.

What does it taste like?

Lots of sweet oaken character, as well as rich fruit, vanilla and caramel notes.

10 delicious boozes to keep your spirits up at home

The Lakes Vodka

If you’re a vodka fan and you’re on the lookout for a reliably clean and crisp bottling, then you’re not going to do much better than the winner of the World’s Best Vodka at the World Vodka Awards 2019. The Lakes Vodka was made with water from the River Derwent (the very same River Derwent which was mentioned in William Wordworth’s book, The Prelude!) and triple distilled for the desired clarity and flavour profile. It’s sublime in a number of cocktails, like the simple and sublime Moscow Mule.

What does it taste like?

Very soft and a touch drying, with light hints of peppery wheat coming through.

10 delicious boozes to keep your spirits up at home

Signature Blend #2 (That Boutique-y Rum Company)

For those who intend to make good use of their time indoors by perfecting the art of the Mai-Tai, then look no further than the second Signature Blend from That Boutique-y Rum Company for your base spirit. It was specifically developed with Pete Holland (who you’ll know from The Floating Rum Shack) with the classic cocktail in mind and was made from a combination of particularly rich Guyanese rum and some wonderfully funky Jamaican rums.

What does it taste like?

Oily walnuts, rich molasses, dark chocolate, oaky tannins, spicy nutmeg, pitted Medjool dates, raisins, papaya, banana bread, engine oil, sweet tobacco, coconut husk, juicy pineapple, sugarcane, game meat, coffee beans, black tea, dark chocolate and roasted apricot. 

 

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The Nightcap: 8 November

Greetings, one and all! Another week has been and gone, so that means there’s a fresh harvest of stories for The Nightcap! OK, so Halloween is done. Bonfire Night has…

Greetings, one and all! Another week has been and gone, so that means there’s a fresh harvest of stories for The Nightcap!

OK, so Halloween is done. Bonfire Night has passed. Pancake Day was ages ago. I wonder if there are any other events coming up that people are very excited about and won’t stop posting about on the internet and making us slightly panic…? If only we could see past the piles of mince pies and giant sock-shaped boxes of chocolate bars in the shops, we might be able to see if they’re advertising something (as that is where we look to find out what’s happening in the world – the displays in shops).Well, I’m sure we’ll know soon enough. In the meantime, let’s see what’s been going on in the world of boozes this week – it’s The Nightcap!

On the MoM blog this week we excitedly announced the launch of The Three Drinkers Cask Selection No. 1, the first official whisky bottling released by the Amazon Prime TV show released exclusively with, well, us! Elsewhere you’ll have noticed the return of Dram Club and Ian Buxton, who celebrated a true whisky hero in his guest feature this week. Annie then talked with Kirsteen Campbell, the new master whisky maker at The Macallan, and then created a handy little guide to sherry. We also marked Old Fashioned Week by making the classic serve our Cocktail of the Week, while Adam round-up some sublime whiskies that feature intriguing cask-finishes. Oh, and don’t forget to check out video tour of Glenrinnes Distillery!

Now, onto the Nightcap!

The Nightcap

Six Kingdoms, the new 15 Year Old Mortlach expression

Diageo reveals bonus ninth Game of Thrones single malt Scotch

Now, deep down we all knew that when Game of Thrones ended back in May that this wasn’t really going to be the end. The worlds of Westeros will live on through prequels (if they don’t all get cancelled) and, more importantly, through whisky! You guessed it, there’s another Game of Thrones expression out. Diageo announced the ninth and final bottling in the Game of Thrones Single Malt Scotch Whisky Collection, and it’s a 15 Year Old Mortlach dubbed Six Kingdoms. If your memory is a bit hazy, Westeros’ Seven Kingdoms, mentioned many times throughout the show, became six in the finale. Remember the independence of the North and all that? Anyway, the single malt was matured in first-fill sherry casks, with a finish in American oak bourbon casks. Flavour-wise, we can expect those hallmark beasty notes with “vanilla and spice befitting of those with a noble palate”. “Eight fantastic scotches toasted the coming of the final season of the show, and we now look back on the most captivating television show of all time and raise a ninth glass in celebration,” said Jeff Peters, vice president, licensing and retail, at HBO. It comes in a metallic gold presentation tube, decorated with an intricate pen and ink drawing of the three-eyed raven, who we’re sure would be great company to share a dram with. If this all sounds right up your street, then keep an eye (or three) on our New Arrivals page!

The Nightcap

Be sure to have an Old Fashioned yourself!

The UK celebrates five years of Old Fashioned Week

A landmark of the international cocktail year stirred up some action once again as Old Fashioned Week returned to bars around the world. It was the fifth anniversary of the event and in such a short amount of time it’s become quite the success. Last year 1,300 bars participated across 60 countries, an estimated 205,000 Old Fashioned cocktails were sold and the likes of Cambodia, Czech Republic, Netherlands, South Africa, Sudan and Vietnam took part for the first time. But what was on offer to enjoy this year? Aside from the obvious answer, sponsors Woodford Reserve hosted an array of experiences, events and limited edition menus with 285 bars from London, Manchester, Edinburgh, Glasgow, Bristol and Cardiff. Working alongside some of its leading bartenders, the American whiskey brand created a map across the UK, featuring the likes of Swift, Murder Inc, Discount Suit Company, Three Sheets and Homeboy. “Woodford Reserve really is the perfect base for all kinds of twists on the Old Fashioned, our most popular serve,” said Mia Johansson, co-owner of Swift, Soho. We’ve taken inspiration from the ‘sweet aromatics’ flavour segment of Distiller’s Select – the backbone of the complex whiskey flavour – to craft a complex, wholesome Old Fashioned with notes directly from the award-winning mashbill. We’re delighted to have partnered with Woodford Reserve for Old Fashioned Week and look forward to welcoming cocktail lovers from across the country.”

The Nightcap

The new-look Blue Label

Timorous Beasties reveals limited edition Johnnie Walker Blue Label

Last night we attended the launch of a new-look Johnnie Walker Blue Label entitled the Rare Side of Scotland. It features a limited-edition bottle and pack designed by the Timorous Beasties, an award-winning Glasgow-based textile design studio. The aspect of the design you’ll notice first is the image of Aurora Borealis (the Northern Lights), shining theatrically over the Scottish Highlands, which serves as a backdrop for three of Scotland’s rare large birds: the white-tailed eagle, the curlew and the rapid eider duck (best bird name ever). These aren’t the only ‘beasties’ you’ll find, there’s also the narrow-bordered bee hawk-moth, and Scotland’s smallest butterfly – the Small Blue, as well as floral depictions of machair, saxifrage and mountain havens. “Exploring the rarest spirits from the four corners of Scotland has been a remarkable privilege and a personal passion throughout my four decades at Johnnie Walker,” says Johnnie Walker master blender Dr. Jim Beveridge. “The celebration of rare, exceptional Scotch whiskies – paired with the rare craftsmanship of our team of expert whisky makers – will always be at the very heart of Johnnie Walker Blue Label. We know that our devotion to our craft is mirrored by Timorous Beasties, and this is highlighted by these beautiful bottle designs.” Johnnie Walker Blue Label Rare Side of Scotland will be available from MoM Towers soon.

The Nightcap

Winter rooftop terraces are all the rage this year, darling.

It’s festive rooftop winter terrace season!

You may be thinking that, as we descend into the cooler months, it’s time to stay inside and wrap up warm. You’re mistaken! This year it looks like winter rooftop terraces are all the rage, so we thought we’d give you a sneak-peek roundup of what to expect. Firstly, Fentimans has an exciting new release, Pink Ginger, a lightly spiced botanically-brewed soft drink combining pear juice, orange and herbal extracts. To celebrate, the brand is taking over the ninth floor of London’s Skylight, which will now be home to a life size, pink gingerbread house! We’re not joking. It will be decorated with icing, candy canes, and inside you’ll find edible sweet-filled walls. (Okay, so the sweets are edible, the walls aren’t. Just to be clear.) Hansel and Gretel, eat your heart out (literally). It’s available to book in three-hour slots for groups of eight throughout the festive season, with each group receiving a cockle-warming Fentimans hot Pink Ginger cocktail on arrival. You can also just visit Skylight itself and treat yourself to a whole menu of festive Fentimans ginger drinks. Get ready to fill your boots with pink, gingery goodness from Thursday 14 November until January. Secondly, the iconic Madison’s in St Paul’s is teaming up with Belvedere Vodka and being transformed into a winter haven, dubbed The Enchanted Woods, filled with fairy lights, warm cocktails and blankets to boot. We particularly like the sound of ‘Drop It Like It’s Hot’, which sees a warming blend of Hennessy VS, Quaglia Chamomile Liquore and Italicus, with lemon and chamomile tea. It’s certainly a panoramic spot to snuggle up at and enjoy the festive views of London, and opened this week on 6 November and is running all the way through to February. So go on, get out there and get into the Christmas spirit(s)!

The Nightcap

At Balthazar London you’ll find a unique bottling of Maker’s Mark

Balthazar London launches whiskey in collaboration with Maker’s Mark

Not many restaurants can boast its own signature whiskey, but Balthazar, the New York-style brasserie in Covent Garden, is one of the few that can, following its partnership with Maker’s Mark Private Select. A first-of-its-kind barrelling programme, Private Select allows brands to purchase a barrel from the Kentucky distillery and create a truly bespoke spirit that encapsulates the restaurant’s distinct character. Two of Balthazar’s team spent a day at the distillery creating eight different blends, eventually settling on a mix of French and American oak finishing staves, as a nod to the inspiration behind the restaurant. Essentially a variation of Maker’s Mark 46, the whiskey was then aged for an additional nine weeks and bottled in bespoke-labelled Balthazar whiskey bottles. Expect notes of sweet butterscotch, honey, cinnamon, coffee, wood oak smoke, tobacco and dark bitter chocolate. “Balthazar was the ideal partner to work with on this new whiskey. The restaurant already boasts such an impressive collection of American whiskies so we were pleased to work with them on a unique blend,” commented Amanda Humphrey, brand ambassador for Maker’s Mark. “Its flavours of vanilla and butterscotch, mixed with bitter chocolate and cured tobacco, make it the perfect drink for both seasoned whiskey drinkers as well as the uninitiated.” Guests can enjoy the whiskey as part of a cocktail or on its own, while the chefs have also created two specially-paired dishes: a Chestnut Tortellini with Smoked Delica pumpkin and vanilla beurre noisette as well as a Gingerbread soufflé and whiskey ice cream for dessert. We can say from personal experience that they’re both delicious, as is the whiskey. You can purchase the bottling from the restaurant itself, or online for £100.

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The Chosen – due to land at MoM Towers soon!

JJ Corry unveils 27 year old The Chosen

In a really rather exciting treat for our taste buds, JJ Corry has teamed up with J. Hill’s Standard Crystal and John Galvin Design for something really rather special: The Chosen. Just 100 hand-cut decanters of the 27 year old Irish single malt single cask have been released. We checked it out at the official launch this week, and can confirm each decanter is both slightly different and as beautiful as they look, evoking the grasses on the beaches on the Wild Atlantic Way, close to the JJ Corry brand home. The ash wood cabinet is pretty swanky, too. “The Chosen is a celebration of excellence in Irish whiskey and contemporary Irish design,” said Louise McGuane, JJ Corry founder. “Irish whiskey has not been celebrated for its quality and rarity, as perhaps other categories have. We have some of the finest mature stock of whiskey in the world and yet I feel the industry undersells itself. I wanted to change that. Our approach to making Irish whiskey celebrates tradition, embraces change and has the modern whiskey drinker front of mind. All of this is reflected in The Chosen.” Each 52% ABV decanter is priced at £6,500 – keep your eyes peeled on our New Arrivals feed, they’re due in soon!

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The sign. The sign has wisdom.

On Tuesday evening, we hot-footed it up to London for one of the liveliest and most affirming bar takeovers of 2019. For one night only, Artesian bar manager Anna Sebastian brought together a dream team/army of talented women bartenders from across the industry for an evening called Celebrate Her. There were too many epic faces behind the bar to possibly name everyone, but with the likes of Pippa Guy, Sophie Bratt, Megs Miller, Cami Vidal and Sebastian herself crafting an array of signature drinks, the packed room was treated to delicious serve after delicious serve. The evening even ended with sparklers. And £1 from every drink spent went to industry wellness platform Healthy Hospo! “Celebrate her every day, celebrate this industry, celebrate each other, celebrate yourself, but above all, build a community and make the industry better,” Sebastian wrote on social after the event. Cheers to that!

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Nightcap favourite Miles Beale

Boris Johnson promises to review alcohol taxation

Boris Johnson has pledged to review Britain’s alcohol taxation system if the Conservative government win the next election. On a visit to Diageo’s Roseisle Maltings near Elgin, he said that he would conduct a “review into excise on Scotch whisky”. This is partly to alleviate the effect of the 25% tariffs that have been imposed by the US administration on Scotch whisky imports. Britain currently has some of the highest taxation on spirits in the world with an average of £3 in every £4 spent going to the state. Karen Betts from the Scotch Whisky Association commented: “A simplified alcohol duty regime in the UK to better reflect alcohol content would be fairer for consumers, increase competitiveness and remain an important driver of tax revenue.” Nightcap favourite Miles Beale, from the Wine and Spirit Trade Association, also had something to say: “The current excise duty regime doesn’t work for UK business, consumers or the Exchequer. The EU framework is unnecessarily complex and has created a distorted market and an uneven competitive playing field. Once the UK has left the EU, it would be appropriate to review the operation of excise duty. A thorough review will, however, take time. In the short term, and in order to maintain the UK position at the heart of the world wine and spirit trade, the next Chancellor should take the opportunity to take immediate action and cut excise duty ahead of any review. This would benefit UK consumers, business and increase revenue to the Exchequer.” We can but hope.

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It’s like the Terminator. But with booze.

Coming soon, a gin created by AI

The team at Circumstance Distillery in Bristol are not afraid to do things differently, whether it’s issuing their own cryptocurrency or experimenting with yeast and cereal (triticale anyone?). But this time they’ve really taken the biscuit with a gin created by artificial intelligence. Yes, just like in the Terminator, but with booze. The gin is a collaboration with technology scientists Tiny Giant and Rewrite Digital who have created a neural network that they have christened Ginette which was fed information on botanicals, recipes, labels etc. with some of the data coming from Master of Malt (that’s us!). She even came up with the gin’s name, Monker’s Garkel, from analysing 500 different brands. Oh well, at least it tastes good. Liam Hirt, co-founder of Circumstance Distillery, commented: “AI and machine learning are exciting new tools. We do a lot of contract distilling and wanted to know if these tools could make a meaningful contribution to new product development. At present they are not a substitute for the skill of the distiller, but we have clearly shown that they can make a valuable contribution to all aspects of the development process, from the recipe to the naming and labelling. We trained Ginette well, and with a little human help and guidance, her product is interesting, attractive and, most importantly, delicious.” Kerry Harrison, co-founder of Tiny Giant, added: “The creation of Monker’s Garkel has demonstrated that it’s perfectly possible to align machine predictive power and human creativity to make something delicious, valuable and commercial”. The gin will only be available from Master of Malt or direct from the distillery for £42 for a 50cl bottle.

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Graham’s 1977 was the Queen Mother’s favourite

And finally… Queen Mum’s undrunk Port goes up for auction

The Queen Mum had quite a reputation for being fond of the sauce, so when she visited The Winter Gardens Theatre in Margate in 1983, the team got in plenty of her favourite Port, Graham’s 1977. It seems they rather over-catered because 36 years later, there are still 40 bottles of the stuff left. Apparently it’s been counted in stock takes all this time, but when the last food and beverage manager retired, the new one had the brilliant idea to auction it. It goes under the hammer at Chiswick Auctions in London on 5 December. The three sealed cases of 12 are expected to go for £700-800, with an odd lot of four bottles expected to go for £100-150. Back in 1983, this wine would have been much too young to drink, perhaps why the dear old Queen Mum didn’t get through much of it. But now it should be perfectly mature. Sam Hellyer, head of Chiswick Auctions wine department, described the wines as: “Luscious, smooth, with the last hurrah of thick tannins lining the tongue and laying down a plush carpet for the chewy fig and lingering acidity to mingle on. With them came a hint of smoky and chocolately notes, the smell of cigar boxes and freshly sanded wood.” Cor!

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Perfect booze for the bank holiday!

Come rain or shine, bank holidays are an ideal excuse to indulge in your favourite drinks. There’s nothing quite like looking ahead to a week of work and realising that…

Come rain or shine, bank holidays are an ideal excuse to indulge in your favourite drinks.

There’s nothing quite like looking ahead to a week of work and realising that there’s no need to set your alarm this Monday morning. This upcoming bank holiday (Monday 26th August) is one to take advantage of since this is the only one we’ve got left to enjoy before winter hits.

For some, a bank holiday means planning a long weekend away. For others, the day off equals a well-earned lie-in. But for our kind of people, the absence of work is a cause for celebration. One that involves a drink or two. Given this is meant to be a period of relaxation, allow us to save you the trouble of trawling the supermarkets, corner shops and virtual shelves online for alcohol. Instead, enjoy our round-up of delightful whiskeys, gins, rums, beers, wines and even craft cocktails!

That Boutique-y Gin Company Craft Cocktails Bundle (5 x 330ml)

That Boutique-y Gin Company knows that nobody really wants to spend their day off with more work to do so it created these ready-to-drink cocktails. No need to create your own serve. Including such wonderful combinations like Pineapple Gin Mule, Strawberry Gin Fizz, Gin and Tonic, Yuzu Gin Collins and Cherry Gin Cola, this bundle not only means great taste without the effort, but it will also save you precious monies versus buying each can individually!

J.J. Corry The Gael

A blended whiskey from the first new whiskey bonder in Ireland for over 50 years, J.J. Corry The Gael is a fruity, juicy and mixable expression made to represent what the brand felt was the classic Irish whiskey profile. The bottling is named after a bicycle the 19th-century whiskey bonder J.J. Corry (who the brand itself is named after) invented.

What does it taste like?:

Fresh hay, honeydew melon, fizzy strawberry laces, cinnamon, green apple, soft oak salinity and a bright hint of lime.

Gin Ting – Passionfruit, Mango & Elderflower

Take a tasty gin recipe featuring juniper, cassia, coriander, orange and lemon and add a refreshing and summery infusion of passion fruit, mango and elderflower and what do you get? The wonderful Gin Ting, a full-bodied, fruity number that’s perfect for those with a sweet tooth.

What does it taste like?:

Fresh fruit is right at the fore of this one, with tangy mango and a hint of passion fruit. Subtly spicy juniper and cassia in the background.

Woodford Reserve Kentucky Bourbon

If you ask a bourbon to fan to think of an affordable, approachable and tremendously tasty bottling that makes for a cracking Old Fashioned cocktail, there’s a good chance that Woodford Reserve Kentucky Bourbon will be on their mind. The distinctive drink features a mash bill that includes a weighty rye concentration (18% to be exact), adding a good kick of spice to contrast with its exceptionally smooth delivery.

What does it taste like?:

Honey, winter spice, leather, a touch of cocoa, espresso beans, plenty of rye, ground ginger, almond oil, a little smoke, toasty oak and vanilla cream with a hint of butterscotch.

Manchester Gin – Raspberry Infused

With any luck, we’ll see some evidence that it’s still summer this bank holiday. If the weather cooperates, you’ll need an equally appropriate sunshine-worthy drink. For this, we recommend Manchester Gin – Raspberry Infused, which takes the already delicious Manchester Gin recipe and add raspberries to the mix. Excellent for cocktails, mixed drinks, heck, even splashed in a glass of Champagne, it’s little surprise this beauty picked up a bronze medal in the Flavoured Gin category at the World Gin Awards 2019.

What does it taste like?:

Nutty juniper developing into soft waves of floral dandelion and lemon. Layers of sweet raspberry notes surround it.

Kona Big Wave Golden Ale Bundle (6 Pack)

Let’s face it, a good order of beer is a bank holiday essential and one that saves you a few quid is always going to be a winner. Take this bundle of Big Wave Golden Ale from the Hawaii-based Kona Brewing Co, for example. It’s filled with 6x 355ml bottles of the light, refreshing and delicious beer and it will save you a healthy 10% versus buying individually!

What does it taste like?:

Cereal, grapefruit, pineapple, toffee, bready malt and slightly pine-y hops.

Gin Mare

For the gin fan who wants an expression with a story behind it, Gin Mare is ideal. The Mediterranean gin is distilled in a thirteenth-century chapel in an ancient fishing village using a variety of botanicals including rosemary, thyme, basil and the arbequina olive. This final ingredient ensures that every bottle is unique, as every year the arbequina olive changes acidity.

What does it taste like?:

Herbal notes, coriander, tart juniper, citrus zest, berry fruits and hints of perfume.

Neptune Rum

For rum fans who want a bottling that’s delicious neat or when mixed, it’s hard to go wrong with Neptune Rum. A blend of eight, five and three-year aged golden rum distilled from pure sugar cane molasses at the revered Foursquare Distillery in Barbados, Neptune Rum was matured in American bourbon oak barrels, filtered using a specific cold filtration process, diluted with soft spring water and bottled at 40% ABV. For serving suggestions, you can check out this neat little feature from our blog!

What does it taste like?:

Maple syrup, fresh apricot, ripe peaches, shredded coconut, green banana, caramelised brown sugar, vanilla, spicy pepper, nutmeg, warm bourbon oak, sherried peels

Malfy Gin Con Limone

With its sheer cliffs, rugged shoreline and rustic charm, the Amalfi coast is a popular holiday destination for good reason. But for those who can’t make the trip to the southern edge of Italy’s Sorrentine Peninsula this bank holiday weekend, you can always enjoy a taste of the region with this delightful expression. Among the six botanicals used in the creation of Malfy Gin is an infusion of Italian coastal lemons, including some from the Amalfi coast.

What does it taste like?:

Very citrus forward and fresh, with touches of woody juniper bringing character. Lemon notes are authentic, bright and mouth-filling.

Gusbourne Rosé 2015

Rosé is always a phenomenally popular choice of drink among friends so having a good bottle on hand is essential. You can’t go wrong with this 2015 vintage from the sublime English vineyard Gusbourne, produced from hand-picked Chardonnay, Pinot Noir and Pinot Meunier grapes for a delicate, floral and fruity profile.

What does it taste like?:

Delicate fruity notes of cherry, strawberry and slightly tart cranberry with buttery notes of brioche and a hint of spice.

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The Nightcap: 12 April

A meeting of master distillers and blenders, $1,000 Mint Juleps and secret whisky history – The Nightcap has all these stories and more! It’s Friday once again, and, like clockwork,…

A meeting of master distillers and blenders, $1,000 Mint Juleps and secret whisky history – The Nightcap has all these stories and more!

It’s Friday once again, and, like clockwork, we’ve got another batch of news stories from the world of booze ready and waiting in The Nightcap. In fact, it’s almost as if we assembled a team of engineers and bribed them with the tastiest cocktails they could ever imagine to build us Nightcap-bot 3000 to produce these stories. Of course, that’s simply hogwash. We definitely have not done that, and we absolutely don’t disguise Nightcap-bot 3000 as a fridge when people visit the editorial team’s realm within MoM Towers to make it look like we’re very busy. We’re also not scared that Nightcap-bot 3000 will one day replace and potentially eat us all.

On the blog this week, guest writer Ian Buxton pondered whether whisky could crash in his first post for us, while Annie explored cocktails that have a way with words, then talked to Talisker about its new bartender competition Wild Spirit. Henry’s Cocktail of the Week was the classic Gin & Tonic in celebration of National Gin & Tonic Day, and Martini & Rossi’s new super fruity vermouth Fiero caught his eye for New Arrival of the Week. Kristy explored a fancy new Scotch from Glenmorangie, while Adam tasted a 47 Year Old Mortlach expression, then looked at Littlemill’s historical claim. If that wasn’t enough, here’s the rest of the week’s news!

The Nightcap

Take a look at Islay’s first new distillery for nearly 15 years!

New Islay distillery Ardnahoe opens its doors

The opening of a Scotch whisky distillery is always an event, but there’s something particularly special about a new one on Islay. Today Ardnahoe, the first new distillery on the island since 2005, was officially opened by the Rt Hon Lord Robertson of Port Ellen. Stewart Laing, managing director of Hunter Laing, the family-owned company which has invested £12m in the project, commented: “Since working as a teenager at Bruichladdich Distillery over 50 years ago, I have had a huge affinity with Islay and its malt whiskies. When we decided to build our own distillery, there was only one possible location. We have built a great team to manage the distillery and run the visitor centre and in a few years’ time we will be able to drink a great whisky in the classic Islay style, staying true to the island’s heritage with a heavily peated malt.” The spirit should be full of character as it will be made using wooden washbacks, Scottish-made lamp glass stills and worm tub condensers (the only distillery on the island to use them), and it will be aged in ex-bourbon and ex-sherry casks. The great master distiller Jim McEwan advised on the project. With such pedigree, it’s no surprise that Hunter Laing has already pre-sold 400 casks of spirit. Team MoM is flying out to Islay on Monday to bring you the full story. Watch this space.

Jameson unveils new commercial for Taste, That’s Why campaign

Jameson Irish Whiskey unveiled the next instalment of its sassy Taste, That’s Why advertising platform this week. New commercial The Bartenders’ Gathering is set in Dublin in 2016, and tells the true story of 200 global bartenders at the brand’s annual three-day immersive and educational summit of the same name. It all looks very trendy and fun, with shots of distilleries, whiskey, bars, food, music and some lovely Irish countryside, as well as an unexpected twist. Some of the bartenders interrupt a distillery trip to go to a library (we’re just kidding, that isn’t it). “As we unveil the next chapter in the Taste, That’s Why story, we wanted to highlight Jameson’s revered position among bartenders as they have been instrumental to our success in the USA and around the world over the past 29 years,” said Simon Fay, international marketing director at Irish Distillers. “The new spot conveys the true spirit of the annual Bartenders’ Gathering in a high octane but light-hearted manner with a twist of Irish humour – it’s exactly what you’d expect from Jameson, and will help us to further build the profile and personality of the brand supporting equity growth into the future.”

The Nightcap

The wonderful Joy Spence of Appleton Estate Jamaica Rum

Campari launches Meet the Master, bringing together four drinks luminaries

Where can you see the master distillers and blenders behind Wild Turkey, Appleton Estate, Grand Marnier and Glen Grant all in one place? At Carlton House Terrace in London’s Mayfair from 14-16 May, when Campari UK launches Meet the Masters. The event will bring together more than 140 combined years of talent and expertise in one location. The line-up includes Joy Spence of Appleton Estate Jamaica Rum, the first woman master blender in the spirits industry; Eddie Russell of Wild Turkey Bourbon, the third generation Russell to work at the distillery; Patrick Raguenaud of Grand Marnier, whose family has been involved in the Cognac industry since 1627; and Dennis Malcolm of Glen Grant, who has worked at the distillery for over five decades. The event will offer tasting sessions with each master, panel discussions, and an opportunity for guests from the drinks industry and beyond to get the masters’ view on the latest industry trends. “With over 140 years of shared experience in the spirits industry between them, Meet the Masters is a must-attend for those who are serious about spirits, the stories behind them, and hungry to know more, in a unique and intimate setting,” said Brad Madigan, managing director at Campari UK. Sounds enlightening!

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The Fèis Ìle 2019 Limited Edition!

Douglas Laing unveils 2019 Fèis Ìle Big Peat bottling

Here at MoM we’re getting very excited about Fèis Ìle, the Islay Festival of Music and Malt that runs from 24 May to 1 June. To celebrate this year’s bash, Douglas Laing will be releasing a very special whisky called Big Peat’s Pals. It’s a blended malt containing whiskies from Ardbeg, Bowmore, Caol Ila and even Port Ellen! So rare. Only 3,300 bottles will be available globally. It’s the 10th anniversary of the much-loved brand and so the packaging of this special edition features the photos of 400 “pals” from all over the world. “By marrying together a fine selection of our preferred single malts, only from Islay, we truly believe we have created the ultimate taste of Islay in Big Peat,” said Douglas Laing director of whisky Cara Laing. “His latest limited edition, the Fèis Ìle 2019 release, pays homage to his friends the world over, over 400 of whom feature proudly on the gift tube. This year, we celebrate 10 years since my father dreamed up Big Peat, and our extensive plans will ensure our Big Islay Pal celebrates in style all over the world!” These plans include a Facebook tasting during Fèis Ìle for members of the Big Peat community, so that fans who can’t get to the island can join in the festivities. Very modern.

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This man is basically Indiana Jones, as far as I’m concerned

Whisky distillery archaeology gets under way in Scotland!

It’s been quite the week when it comes to whisky history. First we heard evidence that Littlemill was Scotland’s ‘oldest’ distillery. Now we’ve got some archaeological goings on at Blackmiddens, an old steading on the border between Moray and Aberdeenshire. It was one of the first distilleries to nab a licence after the Excise Act of 1823. Now, The Cabrach Trust, which preserves the history of the area, is excavating the site to figure out exactly what went down when, with help from Forestry and Land Scotland and Historic Environment Scotland. “For decades local farmers secretly distilled whisky and smuggled it away under the noses of excisemen. Then, when the law was changed to make small-scale whisky production profitable, Blackmiddens was one of the first farms to take advantage of this,” said Anna Brennand, Cabrach Trust chief exec. “Despite the fact that farms like this were famous for their fine quality spirit, whisky production at Blackmiddens stopped just eight years after it began and the farm fell into ruin. We hope to uncover some of the secrets of early whisky making in the Highlands with this exciting dig.” We can’t wait to see what they discover!

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Small-batch Serata Hall gin, anyone?

Serata Hall comes to Old Street

Just a stone’s throw away from Old Street station, a new establishment called Serata Hall opened its doors this week, which we know because we attended the launch party! The new site is Albion & East’s fourth offering alongside sister sites Martello Hall in Hackney, and Canova Hall and Cattivo, both in Brixton. Like its siblings, Serata Hall will make all of its food on-site (we can personally recommend the pizzas), serve tap wine (the biggest selection outside the United States), and provide guests the option to either create their own cocktails or ‘Book a Bartender’, where mixologists conjure up inventive cocktails. There’s also a DJ booth, a daily bakery and hot-desk spaces. But the thing that stands out most for us here at MoM Towers? The in-house distillery. That’s right. Serata Hall features a bespoke still, called ‘Agnes’, which makes small-batch Serata Hall gin, available for visitors to drink at the venue and buy on-site. You can even sign up to gin blending masterclasses, where the master distiller will show you how to blend, bottle and hand-wax two gins, which you then get to name and take away. You also learn how to make three gin cocktails, too. Sounds like a good time to us!

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Move over coffee machines, at-home booze machines have arrived!

Can this at-home booze machine change how we drink?

The future is now, folks. Smart Spirits – a company that produces different types of spirits by mixing water, ethyl alcohol and flavour – has come up with an at-home dispenser designed to make more than 30 different drinks spanning all the major spirits categories using capsules. A bit like those coffee tabs but with actual booze. How does it work? The so-called ‘Taste Of’ flavour capsules mix with neutral grain spirit and/or water to mimic the flavours of different whiskies, gins, rums, vodkas and liqueurs. You can choose the alcohol content (0-40% ABV), and there’s even Bluetooth connectivity, so you can control the whole thing from your smartphone. “We’re delighted to introduce to the market an innovative new way to drink at home,” said Ian Smart, one of the Smart Spirits co-founders. “Smart Spirits taps into the desire of the increasingly sophisticated and tech-savvy consumer to have control of the alcohol in their drinks, at the same time also choice and convenience.” On the one hand, you’ve got an entire drinks cabinet in one. But we reckon we’d miss the sound of the cork popping out of the bottle… the jury’s out on this one. Let us know what you think!

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This is a $1,000 Mint Julep. No, really.

Woodford Reserve unveils $1,000 Julep for the Kentucky Derby

What’s the most you would spend on a cocktail? £9? £15? £21? Well, Woodford Reserve is hoping some punters will be prepared to spend significantly more. To celebrate the 145th Kentucky Derby on 3 and 4 May, the bourbon producer, which is also the race’s official sponsor, has unveiled a $1,000 Mint Julep. Yes, one thousand clams. For that money you’d expect it to contain unicorn tears or at the very least powdered griffin beak. But in reality it’s made with standard Woodford Reserve, a honey syrup that was aged in oak for 145 days, and mint grown at Churchill Downs racetrack where the Derby takes place. The packaging, however, is seriously swanky. For the money you get a silver cup alongside a flask of bourbon, and the whole thing is presented in a wooden box lined with jockey silks. If that’s not lavish enough, there’s a gold version available for $2,500. Only 125 silver and 20 gold will be made. You will be pleased to know that this is not just about conspicuous consumption, all the proceeds go to the John Asher Memorial Scholarship Fund to provide an education for deserving students at Western Kentucky University.

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I defy you not to imagine yourself drinking something wonderful and Japanese here

Nobu and Suntory team up for Hanami experience

How does a showcase of contemporary Japanese craftsmanship with a menu of exclusive cocktails, bespoke dishes and afternoon tea sound to you? Pretty great, right? Well, good, because that’s exactly what Nobu Hotel London Shoreditch and The House of Suntory have put together with Hanami. It’s a celebration of the annual bloom of the Japanese Cherry Blossom, or Sakura, inspired by the ancient practice of dining beneath the blossoming flower. Millions of people from all over the world travel to drink, dance and dine beneath the blossom, but Hanami will bring the spirit of this tradition to London at the newest Nobu restaurant. The bar team at Nobu, led by beverage manager Wilfried Rique, has worked closely with The House of Suntory to create an exciting original menu inspired by its range of premium Japanese spirits, including Toki and Chita Whisky, Roku Gin and the newly-launched Haku Vodka. These are presented with Japanese ingredients, teas and house-made infusions in a menu of seven bespoke cocktails, alongside Nobu-style bar snacks and world class sushi. Visitors to the terrace also have the opportunity to indulge in an exclusive Sakura-inspired Afternoon Tea menu, offering a twist on the classic British tradition. It’s open to the public now, so if this sounds like your cup of tea, then be sure to check it out.

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Marcos Ameneiros Zannone, who will presumably be looking to replace that sticky shaker…

And finally… Bartender gets stuck at Cointreau Margarita contest

There was a hairy moment at this week’s Cointreau Margarita competition at Century House in London, when one of the contestant’s cocktail shaker got stuck. Not an unusual occurrence when mixing cocktails, but after some frantic banging and jimmying from poor Marcos Ameneiros Zannone from Berners Tavern, it became clear that it was well and truly jammed. Meanwhile, the ice inside was slowly melting and diluting the cocktail. And so, the cream of British bartending stepped in and everyone in the room had a go at opening the bloody thing. But nobody could. It was like the sword in the stone from Arthurian Legend. Just in the nick of time, in stepped one of the barmen from Century who managed to prize the recalcitrant shaker open. Zannone poured out his Susanita (which was inspired by Crêpes Suzette), and won the competition. Our Henry was one of the judges, alongside Sandrae Lawrence from The Cocktail Lovers magazine, award-winning bartender Carl Anthony Brown, and Alfred Cointreau himself. The panel also picked a winner from outside London, with Nathan Larkin from Manchester’s plant-based bar Speak in Code taking the title with his Sicolo Mayahuel, a smoky complex drink with an Aztec twist. The two runners-up were Dean Railton from Feed in Leeds, and Leonardo Baggio from Mr Fogg’s Residence. The two winners won lots of Cointreau and a trip to Cannes. Congratulations to all who took part – the standard was sky high – and especially to Zannone for keeping his cool.

That’s it for The Nightcap this week, team. Have awesome weekends!

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Hack six classic cocktails with these at-home essentials

To help bars and pubs whip up everyone’s favourite whisky cocktail quickly and consistently, Woodford Reserve Bourbon has developed a cocktail syrup for the Old Fashioned. Don’t let bartenders hog…

To help bars and pubs whip up everyone’s favourite whisky cocktail quickly and consistently, Woodford Reserve Bourbon has developed a cocktail syrup for the Old Fashioned. Don’t let bartenders hog all the fun, though – cut corners at home with six bottlings that promise to create high quality cocktails in a flash…

If there’s one thing us Brits excel at, it’s waiting. We understand that it sometimes takes 15 years for whisky here to taste nice, and we can form an orderly queue like we were born to do it. But I’ll let you in on a secret – underneath that tight-lipped facade, we’re just as impatient as the rest of the world.

It’s a relief, then, that the good folks at Woodford Reserve Bourbon have been working with some of the UK’s best bartending talent to craft a bespoke cocktail syrup that balances the core flavours of this timeless serve – bitters, sugar and orange essence – because if there’s one thing for which we hate waiting for the most, it’s a cocktail.

“The Old Fashioned is a favourite with the public and bartenders alike, ranking as the world’s best selling classic cocktail and featuring on nine out of 10 of the world’s best bar menus,” Emily Richardson, head of super premium brands at Brown Forman, told Master of Malt.

“However it’s often seen as a complex and time-consuming serve to perfect. By using a pre-made syrup such as Woodford Reserve’s Old Fashioned Cocktail Syrup, the recipe becomes more accessible, making it possible to recreate with ease and consistent quality.”

Oh, and to make the whole process even quicker, Woodford Reserve has launched a barrel programme that enables bartenders to pre-batch the drink on-site – so keep your eyes peeled for two-litre cask on the bar.

Now, efficiency isn’t really an issue when you’re making drinks for your pals at home, but following complicated bartender drinks specs can be. It’s often an exacting task that requires, skill, equipment, and multiple boozes and syrups that frankly, you might not use for another six months.

The solution? Stock your home bar with these bottles to serve six classics in a flash…

The Handmade Cocktail Company Old Fashioned

Old Fashioned in a bottle from The Handmade Cocktail Company

Old Fashioned

Use: The Old Fashioned Cocktail

It would be remiss to begin with any other cocktail, really. Put your faith in the trustworthy folks at The Handmade Cocktail Company and nab this pre-batched bottling to make serving this classic drink a doddle. Pour over ice, stir, and then garnish with a twist of fresh orange peel, it’s as easy as that. It won’t wash the glass up for you afterwards though – you have to do some of the legwork I’m afraid.

Bermondsey Tonic Syrup, just add sparkling water and gin

The G&T

Use: Bermondsey Tonic Syrup

Making a G&T is much like making a cup of tea – we’re super fussy about the ‘best way’ to make it (for the record, it goes tea bag then water then milk). This concentrated tonic syrup from the folks at London gin bar 214 Bermondsey is the solution to your flavour woes. Simply mix it with carbonated water to your taste, add gin, ice and a garnish if you feel fancy and voilà: the ultimate serve.

Tippleworth Espresso Martini,

Tippleworth Espresso Martini, mix with vodka and shake

Espresso Martini

Use: Tipplesworth Espresso Martini Cocktail Mixer

The Espresso Martini isn’t exactly the easiest (or cheapest, let’s face it) cocktail to replicate at home, especially on the fly. Thankfully, her good self Lady Tipplesworth has the remedy: a ready-made mixer made with cold brew coffee. Fill a cocktail shaker with ice, add 50ml vodka and 50ml mixer, then shake, strain, and serve. Coffee bean garnish optional, Instagram upload essential.

Mr Lyan’s Spotless Martini – nothing else required

Martini

Use: Mr Lyan’s Spotless Martini

Sometimes you’re better leaving it to the experts, amiright? And if there’s one guy who knows a thing or two about ready-made drinks, it’s the living legend that is bartender Ryan Chetiyawardana. What with him launching what was essentially the world’s first bottled cocktail bar back in 2013 and all that. Anyway, his mix of gin, citrus and olive distillates, and vermouth easily puts our amatuer Martini-making efforts to shame. Thanks to the citrus hit, you don’t even need to add a garnish just freeze, pour, and enjoy.

Jose Cuervo Classic Margarita-Mix

Jose Cuervo Classic Margarita Mix

Margarita

Use: Jose Cuervo Classic Margarita Mixer

Who wants to shell out on triple sec and fruit, when you could just crack the lid of this Margarita Mixer? To be clear, this is a BYO Tequila affair. Sure, the good folks Cuervo probably envisaged you using I don’t know Jose Cuervo Tradicional Silver, or something, but if you choose to use another brand we promise we won’t dob you in. Just combine one part Tequila with three parts mixer, stir and serve over crushed ice.

Campari Negroni Cocktail

Campari Negroni Cocktail

Negroni

Use: Campari Negroni

As the saying goes, there’s “No Negroni without Campari” – something we imagine the Italian owners of that bitter red liquid continue to be absolutely delighted by, given the drink’s recent resurgence. When aperitif started attracting some serious bartender heat, the folks at Gruppo Campari went the whole hog and combined their beloved booze with London dry gin and (we can only assume) Cinzano Rosso vermouth. The most you’ll have to do is slice an orange.

 

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Master of Malt’s most read stories of 2018

As 2018 draws to a close, we reflect on the news and features that caught your eye the most this year. Well, we’ve reached the end of another year. The…

As 2018 draws to a close, we reflect on the news and features that caught your eye the most this year.

Well, we’ve reached the end of another year. The Earth has put in another hell of a shift in its orbit around the Sun. Now is the time where we reflect on all that happened in 2018.

It has been another 12 months filled with standout stories, all manner of incidents, and of course highs and lows. Among the articles you read most on our award-winning blog were round-ups of great booze, limited-edition whisky launches, and a sorry tale of a collapsing warehouse. We shed a tear for all that bourbon.

Without further delay, these are the top 10 stories that you read, shared and talked about the most in 2018.

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The Nightcap: 31 August

Happy Friday, folks! Here’s The Nightcap to help you roll on into the weekend armed with a plethora of booze news. Always handy if you’re looking to impress down the…

Happy Friday, folks! Here’s The Nightcap to help you roll on into the weekend armed with a plethora of booze news. Always handy if you’re looking to impress down the pub/on a hot date/out in a bar*…

Welcome to the weekend, team! Step away from the workload and pick up a dram. You deserve it. Friday evening is here! (Apologies as always if you’re a non-nine-to-fiver and are indeed working at the weekend… join the vibe when you can.)

It’s been a short week here at MoM Towers thanks to the summer bank holiday Monday. But that hasn’t stopped us bringing you all manner of news over on the blog this week.

On Tuesday we unveiled our latest competition of much excitement – win a VIP trip to Speyside and discover The BenRiach Distillery! Then on Wednesday we got hold of Pernod Ricard’s annual report and crunched the numbers to see how the likes of Jameson, The Glenlivet and Chivas Regal performed over the last year.

Yesterday we had a blog double whammy: Annie talked us through all things aquavit in her beginner’s guide, before we shed a little bit more light onto Diageo’s Special Releases 2018 line-up. Not long until the full reveal: check back on 12 September for details of all 10 bottlings in full.

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The Nightcap: 20 July

New distilleries on the horizon, new head bartenders at the ready and new record-breaking gins ahoy – The Nightcap keeps you stocked up on the newest in new this week….

New distilleries on the horizon, new head bartenders at the ready and new record-breaking gins ahoy – The Nightcap keeps you stocked up on the newest in new this week.

It’s been a week since the last Nightcap update, which can only mean one thing… Well, honestly, it could mean a lot of things. However, only one of those things is important for this compulsory blog preamble – it’s time for another edition of The Nightcap.

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