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Master of Malt Blog

Tag: Woodford Reserve

Hack six classic cocktails with these at-home essentials

To help bars and pubs whip up everyone’s favourite whisky cocktail quickly and consistently, Woodford Reserve Bourbon has developed a cocktail syrup for the Old Fashioned. Don’t let bartenders hog…

To help bars and pubs whip up everyone’s favourite whisky cocktail quickly and consistently, Woodford Reserve Bourbon has developed a cocktail syrup for the Old Fashioned. Don’t let bartenders hog all the fun, though – cut corners at home with six bottlings that promise to create high quality cocktails in a flash…

If there’s one thing us Brits excel at, it’s waiting. We understand that it sometimes takes 15 years for whisky here to taste nice, and we can form an orderly queue like we were born to do it. But I’ll let you in on a secret – underneath that tight-lipped facade, we’re just as impatient as the rest of the world.

It’s a relief, then, that the good folks at Woodford Reserve Bourbon have been working with some of the UK’s best bartending talent to craft a bespoke cocktail syrup that balances the core flavours of this timeless serve – bitters, sugar and orange essence – because if there’s one thing for which we hate waiting for the most, it’s a cocktail.

“The Old Fashioned is a favourite with the public and bartenders alike, ranking as the world’s best selling classic cocktail and featuring on nine out of 10 of the world’s best bar menus,” Emily Richardson, head of super premium brands at Brown Forman, told Master of Malt.

“However it’s often seen as a complex and time-consuming serve to perfect. By using a pre-made syrup such as Woodford Reserve’s Old Fashioned Cocktail Syrup, the recipe becomes more accessible, making it possible to recreate with ease and consistent quality.”

Oh, and to make the whole process even quicker, Woodford Reserve has launched a barrel programme that enables bartenders to pre-batch the drink on-site – so keep your eyes peeled for two-litre cask on the bar.

Now, efficiency isn’t really an issue when you’re making drinks for your pals at home, but following complicated bartender drinks specs can be. It’s often an exacting task that requires, skill, equipment, and multiple boozes and syrups that frankly, you might not use for another six months.

The solution? Stock your home bar with these bottles to serve six classics in a flash…

The Handmade Cocktail Company Old Fashioned

Old Fashioned in a bottle from The Handmade Cocktail Company

Old Fashioned

Use: The Old Fashioned Cocktail

It would be remiss to begin with any other cocktail, really. Put your faith in the trustworthy folks at The Handmade Cocktail Company and nab this pre-batched bottling to make serving this classic drink a doddle. Pour over ice, stir, and then garnish with a twist of fresh orange peel, it’s as easy as that. It won’t wash the glass up for you afterwards though – you have to do some of the legwork I’m afraid.

Bermondsey Tonic Syrup, just add sparkling water and gin

The G&T

Use: Bermondsey Tonic Syrup

Making a G&T is much like making a cup of tea – we’re super fussy about the ‘best way’ to make it (for the record, it goes tea bag then water then milk). This concentrated tonic syrup from the folks at London gin bar 214 Bermondsey is the solution to your flavour woes. Simply mix it with carbonated water to your taste, add gin, ice and a garnish if you feel fancy and voilà: the ultimate serve.

Tippleworth Espresso Martini,

Tippleworth Espresso Martini, mix with vodka and shake

Espresso Martini

Use: Tipplesworth Espresso Martini Cocktail Mixer

The Espresso Martini isn’t exactly the easiest (or cheapest, let’s face it) cocktail to replicate at home, especially on the fly. Thankfully, her good self Lady Tipplesworth has the remedy: a ready-made mixer made with cold brew coffee. Fill a cocktail shaker with ice, add 50ml vodka and 50ml mixer, then shake, strain, and serve. Coffee bean garnish optional, Instagram upload essential.

Mr Lyan’s Spotless Martini – nothing else required

Martini

Use: Mr Lyan’s Spotless Martini

Sometimes you’re better leaving it to the experts, amiright? And if there’s one guy who knows a thing or two about ready-made drinks, it’s the living legend that is bartender Ryan Chetiyawardana. What with him launching what was essentially the world’s first bottled cocktail bar back in 2013 and all that. Anyway, his mix of gin, citrus and olive distillates, and vermouth easily puts our amatuer Martini-making efforts to shame. Thanks to the citrus hit, you don’t even need to add a garnish just freeze, pour, and enjoy.

Jose Cuervo Classic Margarita-Mix

Jose Cuervo Classic Margarita Mix

Margarita

Use: Jose Cuervo Classic Margarita Mixer

Who wants to shell out on triple sec and fruit, when you could just crack the lid of this Margarita Mixer? To be clear, this is a BYO Tequila affair. Sure, the good folks Cuervo probably envisaged you using I don’t know Jose Cuervo Tradicional Silver, or something, but if you choose to use another brand we promise we won’t dob you in. Just combine one part Tequila with three parts mixer, stir and serve over crushed ice.

Campari Negroni Cocktail

Campari Negroni Cocktail

Negroni

Use: Campari Negroni

As the saying goes, there’s “No Negroni without Campari” – something we imagine the Italian owners of that bitter red liquid continue to be absolutely delighted by, given the drink’s recent resurgence. When aperitif started attracting some serious bartender heat, the folks at Gruppo Campari went the whole hog and combined their beloved booze with London dry gin and (we can only assume) Cinzano Rosso vermouth. The most you’ll have to do is slice an orange.

 

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Master of Malt’s most read stories of 2018

As 2018 draws to a close, we reflect on the news and features that caught your eye the most this year. Well, we’ve reached the end of another year. The…

As 2018 draws to a close, we reflect on the news and features that caught your eye the most this year.

Well, we’ve reached the end of another year. The Earth has put in another hell of a shift in its orbit around the Sun. Now is the time where we reflect on all that happened in 2018.

It has been another 12 months filled with standout stories, all manner of incidents, and of course highs and lows. Among the articles you read most on our award-winning blog were round-ups of great booze, limited-edition whisky launches, and a sorry tale of a collapsing warehouse. We shed a tear for all that bourbon.

Without further delay, these are the top 10 stories that you read, shared and talked about the most in 2018.

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The Nightcap: 31 August

Happy Friday, folks! Here’s The Nightcap to help you roll on into the weekend armed with a plethora of booze news. Always handy if you’re looking to impress down the…

Happy Friday, folks! Here’s The Nightcap to help you roll on into the weekend armed with a plethora of booze news. Always handy if you’re looking to impress down the pub/on a hot date/out in a bar*…

Welcome to the weekend, team! Step away from the workload and pick up a dram. You deserve it. Friday evening is here! (Apologies as always if you’re a non-nine-to-fiver and are indeed working at the weekend… join the vibe when you can.)

It’s been a short week here at MoM Towers thanks to the summer bank holiday Monday. But that hasn’t stopped us bringing you all manner of news over on the blog this week.

On Tuesday we unveiled our latest competition of much excitement – win a VIP trip to Speyside and discover The BenRiach Distillery! Then on Wednesday we got hold of Pernod Ricard’s annual report and crunched the numbers to see how the likes of Jameson, The Glenlivet and Chivas Regal performed over the last year.

Yesterday we had a blog double whammy: Annie talked us through all things aquavit in her beginner’s guide, before we shed a little bit more light onto Diageo’s Special Releases 2018 line-up. Not long until the full reveal: check back on 12 September for details of all 10 bottlings in full.

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The Nightcap: 20 July

New distilleries on the horizon, new head bartenders at the ready and new record-breaking gins ahoy – The Nightcap keeps you stocked up on the newest in new this week….

New distilleries on the horizon, new head bartenders at the ready and new record-breaking gins ahoy – The Nightcap keeps you stocked up on the newest in new this week.

It’s been a week since the last Nightcap update, which can only mean one thing… Well, honestly, it could mean a lot of things. However, only one of those things is important for this compulsory blog preamble – it’s time for another edition of The Nightcap.

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Whisky Advent Day 4: Elijah Craig Small Batch 12 Year Old

After Scotch and Japanese single malts and a blended whisky, the Drinks by the Dram Whisky Advent Calendar is now taking us to Old Bourbon County for some classic American whiskey!…

Whisky Advent Calendar

After Scotch and Japanese single malts and a blended whisky, the Drinks by the Dram Whisky Advent Calendar is now taking us to Old Bourbon County for some classic American whiskey! Well, actually, without moving, Elijah Craig was from Fayette, Woodford or Scott Counties, Virginia or Kentucky (keeping up with this season’s map in the late 18th century was an expensive business), but that’s because Bourbon County was named after the French house rather than the whiskey. It’s with ol’ Elijah that the story of Kentucky bourbon whiskey may begin, however…

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#BagThisBottle Twitter Competition

Fancy getting your grubby mitts/filthy paws/noodly appendages on some free whisk(e)y? Then you’re in for a treat, as we’re running a competition which could bag you a bottle of spectacular…

#BagThisBottle Twitter Competition

Fancy getting your grubby mitts/filthy paws/noodly appendages on some free whisk(e)y? Then you’re in for a treat, as we’re running a competition which could bag you a bottle of spectacular whisk(e)y in just a few clicks of your mouse!

Alright, here’s the 4-1-1, folks. Every day of our #BagThisBottle campaign, we’ll be giving away a different bottle to a different lucky winner on Twitter. To be in with a chance to win, you’ll need to…

1) Follow the Master of Malt Twitter account.

2) Follow the Twitter account of that day.

3) Retweet our daily competition tweet before 08:59 (GMT) the following day.

With those three simple tasks completed, you’ll be in with a chance of winning! But what could you win? Read on to find out (and also check out the Terms & Conditions below too!)…

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Master of Cocktails – Spiced Pear Whiskey Sour

Right then ladies and gents. Trust everyone’s recovered sufficiently after NYE? Time for this week’s #MasterofCocktails. This week we’re making a super-delicious Whiskey-Sour Variant recipe, which I have simply dubbed…

Master of Cocktails Spiced Pear Whiskey Sour

Right then ladies and gents. Trust everyone’s recovered sufficiently after NYE? Time for this week’s #MasterofCocktails. This week we’re making a super-delicious Whiskey-Sour Variant recipe, which I have simply dubbed the Spiced Pear Whiskey Sour. We’ll be using the St. George Spiced Pear Liqueur for this one. It really is god’s own stuff, made using Pear Brandy, Pear Juice, and spices. Top, top marks St George Spirits.

I’m pairing (pearing? Sorry. Sorry) it with Woodford Reserve Kentucky Bourbon for its perfume. I think this works well with the spice.

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Master of Cocktails – Breakfast Martini

Right then cocktail fans. Trust we all had a cracking Christmas? Ready for a drink? Course you are… For this week’s #MasterofCocktails (the last of 2014, I might add), we’re…

Master of Cocktails Breakfast Martini

Right then cocktail fans. Trust we all had a cracking Christmas? Ready for a drink? Course you are…

For this week’s #MasterofCocktails (the last of 2014, I might add), we’re making what’s become something of a modern classic courtesy of Salvatore Calabrese (@CocktailMaestro). We are, of course, making a Breakfast Martini recipe.

Buttered toast at the ready…

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The Importance of Cats in the Workplace (Specifically in Distilleries)

Earlier this week, Amy Hopkins over at the Spirits Business posted a fantastic article that really spoke to us here at Master of Malt, all about the most famous mousers…

Whiskeh Kitteh Whisky Cat

Earlier this week, Amy Hopkins over at the Spirits Business posted a fantastic article that really spoke to us here at Master of Malt, all about the most famous mousers at distilleries around the world. If you had any doubts about cats being the best animal ever, then these brave feline warriors ought to cement their place at the top of the “Best Animal Podium”. (If you were wondering, pugs are a close second, followed by bumblebees.)

But why does a distillery need a cat? You can understand other job roles like Master Blender, Maltster and Warehouse Manager being vital for the day to day tasks, but a cat?

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The Whip – Bar Review

The Whip at The Running Horse Pub 50 Davies Street, London, W1K 5JE Tel: 020 7493 1275 Nearest Tube: Bond Street Monday to Saturday, 12-11pm Hunter S Thompson’s famous Kentucky…

The Whip bar

The Whip at The Running Horse Pub
50 Davies Street, London, W1K 5JE
Tel: 020 7493 1275
Nearest Tube: Bond Street
Monday to Saturday, 12-11pm

Hunter S Thompson’s famous Kentucky Derby inkings were in my mind last Saturday as I climbed the stairs to The Whip in Mayfair – a newly opened bar which carries on the equestrian theme of partner operation, The Running Horse (located downstairs). Brandishing some serious bourbons, the menu is a mouthwatering selection of Derby classics – Mint Juleps were in order, and The Whip’s elegantly styled confines were a suitable location.

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