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Tag: wine

The Nightcap: 15 March

Rock, rye and Bristol – that’s what The Nightcap is about this week (among other things. There are many, many other things, too). Time to dig in! Spring is here….

Rock, rye and Bristol – that’s what The Nightcap is about this week (among other things. There are many, many other things, too). Time to dig in!

Spring is here. Kinda. Meteorological spring has been here for a while, but astronomical spring is kicking off next Wednesday. Also, the weather has still been a bit grim. We’re in a bit of a weird mini-season, which we’re going to call wing, partly because it’s the words winter and spring smooshed together, and partly as an homage to Wings, the band The Beatles could have been. Anyway, kick start your wonderful wing weekend with our weekly round-up of booze news – it’s The Nightcap!

Here’s what has been happening on the MoM Blog this week. Our Annie chatted to Knappogue Castle Irish Whiskey’s Tony Carroll and then showed off our Cocktail of the Week – The Shallow Negroni. Henry started up a new weekly feature for the blog focusing on exciting new arrivals at MoM Towers, and then did a spot of reading (whiskey-related reading, of course). Kristy caught up on all things Irish whiskey with Irish Distillers master blender Billy Leighton, and had a look at the plans for Gordon & MacPhail’s upcoming distillery. Adam then checked out the new series of photogenic whiskies from Berry Bros. & Rudd. Good stuff all around.

Now. On with the news!

Pernod Ricard

Will Pernod Ricard follow in the footsteps of Diageo and sell its wine brands?

Is Pernod Ricard about to sell its wine brands?

This week, we’re kicking off The Nightcap by dipping our toes into the world of reports, speculation and rumour – but if true, this development could significantly shape the structure of the global wine industry. On 13 March, Bloomberg reported that Pernod Ricard, best-known perhaps for its Jameson, The Glenlivet, Beefeater, and Havana Club spirits brands, is thinking about selling off its wine division. Why is this significant? Because its wine portfolio includes the likes of Jacob’s Creek and Campo Viejo, some of the biggest wine brands in the world. Pernod Ricard itself is tight-lipped, but if it does decide to sell up, it wouldn’t be the first spirits-maker to sharpen its focus on spirits by sacking off the wine. In 2015, Diageo offloaded its Chateau and Estate wine brands to Treasury Wine Estates, and in 2017, Campari Group sold off the Château de Sancerre winery, its final foothold in wine. Will Pernod Ricard follow suit? We’ll have to wait and see – probably with a glass of wine in-hand.

WSTA Brexit

Brexit is difficult and confusing. Booze? Now that we understand…

WSTA ‘delighted’ by apparent Brexit delay

If you’ve had one eye on UK politics this week, you’ll know there’s been a right load of drama. Votes left, right and centre, rebellious MPs, and more confusion than how and why Stonehenge was built – it’s been a palaver and a half. One group who have some sort of handle on what it all means for drinks is the Wine & Spirit Trade Association (WSTA). On Wednesday, the day after Theresa May’s deal was thrown out (again), Miles Beale, WSTA chief exec, said the drinks trade faced “deeper uncertainty, and for longer”. He continued: “We welcome the decision that there would be a temporary suspension of tariffs on wine and most spirits under ‘No Deal’,” adding that more action was needed to keep the booze industry flowing. He was in chirpier spirits on Thursday though, when he said the WSTA was “delighted” to see ‘No Deal’ off the table. But is it actually? Beale said it was “imperative” for the government to pass emergency legislation before 29 March, the UK’s current leaving date. Still confused? Us too. “The wine and spirit industry still lacks clarity as to what the trading landscape will look like when we do leave the EU,” Beale continued. Can we have some of that clarity too, please?

Foo Fighters

It’s Times Like These you learn to love bourbon! Image: Andreas Lawen

Foo Fighters named Bourbon & Beyond headliners

Like your bourbon with a side of rock and folk? Then you’d better head on down to Louisville, Kentucky from 20-22 September. Annual festival Bourbon & Beyond, founded by whiskey author Fred Minnick and music exec Danny Wimmer, is a celebration of bourbon, music and food (throw in cats and you’ll have our top four all-time favourites), and this week the line-up was announced. Top of the bill? The Foo Fighters! Other acts include John Fogerty, The Flaming Lips, Joan Jett and the Blackhearts, and loads more, including one big name yet to be revealed. The bourbon line-up is also pretty impressive. Festival-goers will be able to sample more than 40 brands, including the likes of Blanton’s, Buffalo Trace, Coopers’ Craft, Evan Williams, Four Roses, Jim Beam, Knob Creek, Maker’s Mark, Michter’s, Old Forester, Wild Turkey, WL Weller, and Woodford Reserve. Blenders and distillers will be on hand to dish out info about their brands, and there’s a full programme of masterclasses, too. Tickets go on sale today, 15 March! Time to book some flights…

Aber Falls

All smiles at Aber Falls distilling Wales’s first rye

Aber Falls distils Wales’s first rye!

Rye whisky fans, we bring you glad tidings: Aber Falls has distilled its first ever rye whisky! It seems that Aber Falls is a distillery of firsts, as it is also the first whisky distillery that North Wales has seen for over 100 years. The distillery has been producing new-make malt spirit for just little over a year, since January 2018. Of course, the rye whisky will only be available from 2020, once it’s mature. Though it appears rye is the first of many plans, as the distillery is aiming to put itself on the world whisky map, building a portfolio fit for the next 20 years. Innovation is key to the distillery and James Wright, managing director at Aber Falls stated that this addition of a rye whisky “allows us to bring into the fold whisky drinkers beginning their journey of experimentation”. For both new and seasoned whisky drinkers, this is fantastic news from those Aber Falls folks.

legent

Introducing: Legent, which you will find at MoM Towers later this year…

Meet Legent, a bourbon where ‘East meets West’

When Japan’s Suntory Holdings snapped up US-based Beam, Inc. in 2014, it was a very stark union of East and West. And this accord is now playing out in actual whiskey! Behold Legent (pronounced ‘lee-jent’), an unusual bourbon developed jointly by Fred Noe, seventh-generation Jim Beam master blender, and Shinji Fukuyo, the chief blender at Suntory whisky, and only the fifth person to ever hold the role. Legent starts life as a Kentucky straight bourbon made with a classic Beam recipe. It’s then aged in wine and sherry casks, before being blended with more straight bourbon for a “perfectly balanced yet complex and layered” tipple. Takeshi Niinami, Suntory Holdings CEO, described the expression as “the perfect articulation of the amazing things that can be achieved when two great cultures come together as one”. We’re intrigued – but might have to wait a bit to taste it. Legent is due to land a MoM Towers later this year.

Circumstance Distillery

The “unashamedly funky” Circumstance Distillery

Circumstance distillery releases saison yeast spirit

You want innovation? The team at Circumstance Distillery in Bristol has it coming out of their ears. Not content with offering pre-sales with their very own cryptocurrency, the team is now pushing the envelope with the first release. Called Circumstantial Barley, it will be made from 100% British malted barley. Doesn’t sound so crazy does it? The interesting thing is the fermentation process. In addition to distillers yeast, the team is using a French saison beer yeast, and the whole lot ferments for nearly two weeks. Most distilleries are all done within two days. The resulting wash is packed full of flavour. It’s then put through a short column still and, according to head distiller Mark Scot, aged for “six months on a combination of charred bespoke oak spindles and first-fill bourbon casks”. The result? “A beautiful raw spirit, and our short ageing techniques allows the quality of the raw spirit to shine through,” he continued. Co-founder Danny Walker added: “We have thrown out the rule book and are focusing on flavour over tradition and experimenting with every step of the process to make a ‘new world’-style spirit.” It will be bottled 45% ABV and cost £44 for 700ml bottle. Circumstance has a rye and an “unashamedly funky” (who is ashamed of being funky?) white rum in the pipeline. We want to try them all!

Waterford Distillery

Say hello to Hunter (the barley, not the person)

Waterford Distillery successfully makes spirit from heritage Hunter barley

Those barley- and terroir-obsessed Waterford folks are at the grain experimentation game again – this time with a spirited outcome! This week the distillery successfully distilled 10,000 litres of spirit – 50 barrels-worth – from a barley varietal that’s not been available to distillers for 40 years. The grain in question is called Hunter, named after a chap called Herbert Hunter who worked in barley breeding at Ireland’s Cereal Station (cool name, vital work). Hunter (the barley, not the person) was introduced in 1959, but was last used in 1979 when it fell out of favour as other strains provided better yields. So why bring it back now? It’s all part of efforts, led by the Waterford team, to take a flavour-focused approach to barley selection, rather than solely focusing on how much booze it generates. “Contrary to what much of the industry is telling drinkers, flavour starts with the grain and the terroir in which it’s grown,” said Neil Conway, Waterford’s head brewer. “Hunter is an old favourite, a very successful variety, so much so that it dominated for 20 years. That’s why we’re working with Minch Malt and our growers – we’re on the hunt for profound sources of flavour, even if that means going back decades to find these forgotten treasures.” Good luck to them! The Hunter development at Waterford follows the production of the ‘world’s first’ biodynamic whiskey at the distillery last year.

Kestin Hare x BenRiach

Those look lovely – and the clothes are nice too…

Kestin Hare x BenRiach collection arrives

We knew that whisky was fashionable, but combining whisky and fashion? That’s new! Scottish menswear designer Kestin Hare has joined forces with BenRiach distillery for his Spring Summer 2019 Collection! It features five different garments inspired by the whisky itself, the Speyside landscape and architecture of BenRiach distillery. The clothing has been dyed with peat, each shade representing a different aged single malt from BenRiach. Peat isn’t the only influence for the collection; inspired by the whisky casks themselves, Hare created a digital print that reflects the colours and patterns seen on the wood. What’s more, the pieces are fully functional for a trip to Speyside! They’re made from water-resistant fabrics inspired by golfing and fishing garments, while the colour scheme, full of golden sand, grass green and peaty tones, is sure to help you blend into the natural surroundings. Or camouflage into a wall full of BenRiach whiskies. It’s up to you. The SS19 collection can be found in store, online and in selected global retailers from today.

Francois Badel and Aldrick John Baptiste

Congrats to Francois Badel and Aldrick John Baptiste!

Francois Badel and Aldrick John Baptiste named Mai Tai Champions

How’s that for a title – Mai Tai Champion? Well, we now have two new ones following the conclusion of the Chairman’s Reserve Mai Tai Challenge 2019. What is such a challenge? The Saint Lucian rum brand whisked a whole host of talented bartenders to the island’s Rodney Bay (aka, paradise) to put them through their paces. This was after heats in France, the UK, Ireland, Spain, Portugal, Greece, Switzerland, Canada and the US, so we know we’re dealing with the world’s best here. Each bartender was then paired up with a local St Lucian bartender to collaborate on creating an incredible original Mai Tai-like serve using local ingredients and Chairman’s Reserve as a base. Each pair then had to present their creation to a panel, demonstrating the culture of St Lucia at the same time. And France’s Francois Badel and St Lucia’s Aldrick John Baptiste were named champions! “I was taken aback by the passion these skilful bartenders had for Chairman’s Reserve,” said Margaret Monplaisir, St Lucia Distillers managing director. “Their attention to every detail, their enthusiasm, and knowledge of Chairman’s Reserve was remarkable.” Mai Tai, anyone?

 

 

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A bit closer up. @jossstone bringing a bit of reggae to #pyongyang #northkorea #livefromnorthkorea with @koryotours #koryotours

A post shared by Simon Cockerell (@simonkoryo) on

And finally… Joss Stone performs in North Korea as part of ultimate bar crawl

Yep, you read that right. Pop singer Joss Stone, best known for early noughties tunes such as Fell in Love with a Boy and You Had Me, has taken to the stage in a North Korean bar, of all places. Two questions: why; and, surely this isn’t newsworthy?! Bear with us. Stone is embarking on a literal world tour, or in her words, “to bring loveliness in the form of music to every single country on our planet”. It’s a noble effort. She’s already sung in Syria. And why is it newsworthy? We all have ambitions: to drink in every watering hole in town (responsibly, of course); visit as many breweries as possible; enjoy a dram at every Islay distillery. We reckon performing in every country in the world, taking in its many myriad bars as you go, is the stuff of dreams. It’s something we’d certainly sign up for if we could hold a tune. And the more adventurous of us would include North Korea in that…

On that note, have excellent weekends, folks!

No Comments on The Nightcap: 15 March

The Nightcap: 22 February

Greetings and welcome to Friday – you’re tuned in to your weekly round-up of all things booze news, The Nightcap! Yes folks, it’s Friday once again! Not only that, it’s…

Greetings and welcome to Friday – you’re tuned in to your weekly round-up of all things booze news, The Nightcap!

Yes folks, it’s Friday once again! Not only that, it’s also National Margarita Day, so if you’re not reading this edition of The Nightcap with a freshly-prepared Margarita, please feel free to prod anyone in arm’s reach and ask them kindly if they’d like to make you one. Or go make one for yourself and the aforementioned person in arm’s reach. Either way, ensure a tasty lime-and-Tequila-based beverage is in-hand before proceeding to read The Nightcap.

So, what’s been happening on the MoM blog this week? Henry taught us how to make a Margarita for our Cocktail of the Week, and hopped over to Ireland to check out the Dublin Liberties Distillery opening. Annie showed us the best time-saving treats for your home bar, and dug into the history of the Rat Pack and its connection to J&B Rare. Adam looked to the west and picked out some terrific Welsh drinks to celebrate St. David’s Day with. Oh, and we launched a gin. And won the Icons of Gin Online Retail of the Year award. As you do.

On with the remainder of the news!

Your love of Jim Beam meant it exceeded 10 million case sales!

Japanese gin and Jim Beam bolster Beam Suntory’s 2018 results

It was Beam Suntory’s turn to unveil those all-important 2018 numbers this week, and they make encouraging reading. Bourbon first, and Jim Beam continued its “strong momentum” to exceed 10 million case sales, while Makers Mark posted “double-digit” gains, passing the two million case-mark for the first time (that’s a lot of bourbon). Cognac brand Courvoisier and Canadian Club whisky contributed “high single-digit growth”, with Hornitos Tequila also performing well. But gin is well and truly in for Beam Suntory. Sipsmith’s growth was in double figures, while ROKU Japanese Craft Gin, which entered 31 new markets, “inspired strong sales”. Overall, Beam Suntory posted “mid-single-digit” sales gains. Cryptic, but clearly all’s well at the American-Japanese drinks group. Looking to future growth, Takeshi Niinami, Suntory Holdings Limited president and CEO, said in the financial results: “The key will be to continue providing high quality products like The Premium Malts and Jim Beam, and creating strong brands that are loved by consumers. In order to do this, we need to develop and grow premium products that have new value, which our rivals cannot offer.” Bring it on!

So this is what the future looks like…

Penderyn gets the green light for its second distillery!

Exciting distillery news alert, especially with St. David’s Day approaching – Welsh whisky producer Penderyn has got the go-ahead to open a second distillery! Planning permission for the new Swansea site was granted earlier this week, meaning work to transform the historic Hafod Morfa Copperworks site can get under way later this year. “Penderyn is delighted to bring a copper-based industry back to this area,” said Stephen Davies, Penderyn’s chief executive. “Once opened, we hope to see up to 100,000 visitors a year, and it will become one of the major attractions in the area. This all helps us promote our whiskies from Wales to the world.” The Lottery Heritage Foundation awarded £3.75 million to the project, which will comprise an exhibition area detailing the history of the copperworks, shop, tasting bar, conference suite and, of course, the distillery It’s all expected to open in 2022. Llongyfarchiadau, Team Penderyn!

A work of art – and that’s just the whisky!

Compass Box releases Leonardo da Vinci-inspired whisky

Just to remind us that blended whiskies can be seriously swanky comes a new release from the master of mixing, Compass Box. Called Tobias & the Angel, it’s named after a work by Verrocchio-Leonardo (meaning that it was painted at the school of Andrea del Verrocchio by Leonardo) hanging in the National Gallery in London depicting the biblical story of Tobias. The whisky is a blend of 24 year old Clynelish aged in American oak hogsheads and a peated Caol Ila of “considerably older age”, according to Compass Box. Founder John Glaser said: “For nearly 20 years, since we created our malt blend called Eleuthera in 2002, we have held a special reverence for the two distilleries used in Tobias and the Angel. That’s when I first discovered how perfectly these single malts complement each other. When we were recently offered extremely old and special parcels of whiskies from these two distilleries, I was compelled to put them together again.” He went on to say: “For this whisky, the name of the biblical story Tobias & the Angel just felt right; it seemed to reflect the personality of the two whiskies in this recipe. Searching through the many depictions of the story over the centuries, the Verrocchio-Leonardo painting had the beauty and the gravitas we wanted for this special creation.” Only 2,634 bottles will be produced and they will retail for around £450 ($500).

It’s time to party like your distillery manager used to work at a rum distillery in the 60s.

Ardbeg Day 2019: Time to get out your maracas

Well, have we got news for you. It turns out that the Islay-based Ardbeg distillery actually has some old connections to the Caribbean. Hamish Scott, Ardbeg’s distillery manager from 1964 to 1967, used to fill the same role at a rum distillery! Ardbeg Day has quite a reputation, with locals transforming everything from tractors to wheelbarrows into magnificent floats. Hence, on 1 June, during the famed Fèis Ìle Festival, Ardbeg Committee Members from around the world will gather in celebration of this year’s limited edition bottling, Ardbeg Drum. Dubbed a “peaty excuse for a party”, the single malt whisky has been matured in bourbon casks and finished in rum casks from the Americas, which should make for a rather interesting dram. It looks like this bottling will be as flamboyant as the celebrations surrounding it! The Committee release will go on sale from 5 March, though only a limited number of bottles will be released – let the festivities begin!

The GlenDronach 1993 Master Vintage, in all its glory.

The GlenDronach announces limited release 1993 Master Vintage

If you’ve ever enjoyed the pleasures of a Scotch whisky from Highland distillery GlenDronach (if you haven’t you need to correct this ASAP), then you’ll know that the brand specialises in bold, rich and predominantly sherried single malts. The distillery’s new release, The GlenDronach 1993 Master Vintage, is no exception. The liquid in some sherry casks filled in 1993 proved so exceptional that the distillery did the sensible thing and bottled some of it! The GlenDronach master blender, Dr Rachel Barrie, personally hand-selected the Pedro Ximénez and oloroso sherry casks used in this twenty-five-year-old expression, which was bottled at 48.2% ABV without chill-filtration or additional colouring. “With a quarter of a century slowly maturing in our renowned Andalucían casks, The GlenDronach Master Vintage 1993 Aged 25 Years has developed profound layers of depth and complexity, leading to an exceedingly long, voluptuous and memorable finish,” said Dr. Barrie. “Fans of The GlenDronach’s traditional Highland Single Malt can expect rich brandy-laced fruitcake on the nose, cocoa-dusted coffee and sultana brioche on the palate and lingering pecan toffee notes in the finish. I hope sherry cask connoisseurs around the world enjoy The GlenDronach 1993 Master Vintage, as an example of the finest sherry cask maturation.” Well, that sounds amazing. Is anyone else salivating a little?

Behold: Balcones Texas Pot Still Bourbon

Balcones readies new pot still bourbon

Hang on to your hats, American whiskey fans! Waco-based distillery Balcones has a new addition to its core range. Behold: Balcones Texas Pot Still Bourbon! Made using the brand’s Forsyth pot stills and aged for 24 months in new charred oak barrels, the mash bill features roasted blue corn, Texas wheat, Texas rye and malted barley. The result? An intriguing straight bourbon bottled at 92 proof (46% ABV). “Texas Pot Still Bourbon is about inclusivity,” said Jared Himstedt, head distiller at Balcones. “We wanted to create something that both long-time Balcones enthusiasts and people who are experiencing us for the first time can appreciate. By delivering flavour complexity within an approachable taste profile, we can introduce more people to the nuance of what we do.” Balcones Texas Pot Still Bourbon should be with us in the second half of 2019, but if you really can’t wait and fancy a trip to the US, you can get it from Texas, Florida and California now, priced at US$29.99.

The Dalmore and Massimo Bottura Present The Dalmore L’Anima Aged 49 Years.

Folks, we have Dalmore news! There’s a new expression on the block, and this one comes with some significant age. The Dalmore L’Anima Aged 49 Years was created by master distiller Richard Paterson and Massimo Bottura, owner of three-Michelin starred Osteria Francescana in Modena (voted the best restaurant in the world by the World’s 50 Best Restaurant Awards in 2018). 49 years-matured. Michelin-star chef. Dalmore. This should be good. Dalmore L’Anima – meaning soul in Italian – was inspired by Bottura and Paterson’s shared love of creativity, innovation and flavour. The 41.5% ABV cask-strength, natural colour expression is a marriage of Dalmore expressions previously matured in freshly-emptied small batch bourbon barrels; Gonzalez Byass casks which previously held 40 year old Pedro Ximénez sherry; and Graham’s vintage Port pipes. How does it taste? Sunkissed raisins, bitter chocolate, old English marmalade; freshly brewed Java coffee, Demerara sugar, pecan pie and crème brûlée, according to the tasting notes. But the most pleasing aspect of this new expression? It will be auctioned at Sotheby’s later this year raising funds for Bottura’s non-profit Food For Soul, which tackles fight food waste through social inclusion. “Bottura’s approach to deconstructing and reinventing daring food pairings is very similar to the way I approach whisky making,” said Paterson. “The coming together of our passions allowed me to create a whisky that is bold, different, full of warmth and completely unforgettable – it is a true reflection of the love, blood and balsamic that unites us.” Delightful.

The House of Peroni is a fully immersive experience

Introducing The House of Peroni 2019

Peroni Nastro Azzurro has kicked off its House of Peroni 2019 activation! The multi-sensory immersive experience is set London’s Covent Garden and features eight different spaces, inspired by eight emerging fashion designers. For example, the Sicily space focuses on light that recreates the Sicilian sky, the Nature and Maximalism room is full of botanical scents and a wall of man-made flowers, and the Future and Sci Fi area transports visitors to a futuristic time through industrial city sounds. Then there is, of course, the bar! Visitors are invited to sip on a selection of Peroni-infused cocktails crafted by Manchester-based bartender Sam Taylor, who has been mentored by Peroni Nastro Azzurro’s master of mixology, Simone Caporale. Taylor was scouted from a nationwide search for the best bartending talent, so expect great things from his creations! Each tipple is inspired by each of the eight designers, plus there’s Peroni Libera 0.0%, an alcohol-free serve just as stylish as its boozy counterparts. Just goes to show the Italian beer brand can keep up with current low alcohol trends. 2019 marks the seventh outing for the House of Peroni concept, which runs until 9 March.

Congratulations Scott Gavin!

Scott Gavin appointed bar manager at The Bloomsbury Club Bar

The Bloomsbury Club Bar, London, has a new bar manager. It’s UK World Class finalist Scott Gavin! With over 10 years of international experience in high-end hotels, independent cocktail bars and immersive bar outfits, Gavin began his career in 2006 in sunny Malta at Twentytwo, the island’s most prestigious bar. He returned to the UK in 2012 to become head bartender at the award-winning Limewood Hotel in Hampshire, before spending two years as senior bartender at the sublime Scarfes Bar at the Rosewood London. His first managerial role was at industry haunt NOLA, where he helped relaunch the bar. He also frequently collaborates with Michelin-starred chef Tom Kerridge. That’s some career, and we’re looking forward to seeing what he can bring to The Bloomsbury Club Bar. “I’m thrilled to be joining the team,” said Gavin. “The Bloomsbury Club Bar has been really innovative in the way it works with brands and other bars across the world. This position will be a new challenge for me and I’m excited to help continue raising the profile of the bar in London and worldwide.” Best of luck, Mr. Gavin!

Golden Barrel LeClarc Briant

Behold! The golden barrel!

And finally… For the wine lover who has everything, how about Champagne aged in 24-carat gold?

Winemakers love experimenting with fermentation vessels. Wines can be made in oak casks, concrete tanks, stainless steel vats, and even clay amphora, just like in Roman times. But now one Champagne producer has come up with the blingiest way to make wine yet: in a gold barrel. According to The Drinks Business, Champagne house Leclerc Briant will be releasing a wine fermented and aged in a stainless steel barrel lined with 24-carat gold some time in 2021. When asked what was the point of a gold-plated barrel, winemaker Hervé Jestin talked about “a resonance between solar energy and the wine”. He then went on to say that the gold would “increase the level of solar activity during the first fermentation” and “makes a connection with cosmic activity”. We’ll have what he’s having!

No Comments on The Nightcap: 22 February

The Nightcap: 7 December

Another week, another round-up of all the news that’s fit to drink. Yes, it’s the Nightcap! Or c’est le Nightcap as our cousins across la Manche might say. So pour…

Another week, another round-up of all the news that’s fit to drink. Yes, it’s the Nightcap! Or c’est le Nightcap as our cousins across la Manche might say. So pour yourself a snifter and have a nose around.

This week on the blog there can be little doubt that Christmas is coming. To get any more Christmassy, you’d need Noddy Holder to pop up and shout “it’s Christmaaasssss!” We’ve been counting down the days in some style with our office Drinks by the Dram Whisky Advent Calendar. And what treats there have been: Day One was the Lost Distilleries Blend from the Blended Whisky Company, followed by Starward from Australia, something special from Dufftown, a French single malt, a BenRiach, and finally, the mighty Hudson Baby Bourbon. To get you in the mood, we brought you exclusive interviews with the people behind these very special drams!

If that’s not Christmassy enough, Adam came up with some boozy gifts for guaranteed Yuletide satisfaction. Oh, and #WhiskySanta’s Super Wish was something quite spectacular: a bottle of Talisker Bodega Series 40 Year Old, worth £2,750! Blimey.

But it wasn’t all festive fun on the blog. On Monday, we had a closer look at the last Dram Club Tasting Sets of 2018. Annie delved into the mad world of spirits maverick Rebel Rabbet, maker of drinks that defy easy categorisation (and nothing to do with fluffy bunnies.) And Henry met with Cognac sniffer-outer extraordinaire David Baker and tried some brandies distilled during the Second World War.

Some quality booze writing there, and talking of booze and writing, here are the top drinks stories of the week. Bon weekend!

No Comments on The Nightcap: 7 December

The Nightcap: 30 November

Welcome to Friday, team! The weekend has arrived as so has The Nightcap, with our round-up of the newsiest booze stories of the week. Enjoy! And what a week it’s…

Welcome to Friday, team! The weekend has arrived as so has The Nightcap, with our round-up of the newsiest booze stories of the week. Enjoy!

And what a week it’s been! Among all the Black Friday excitement and the most dreamy, delicious deals, there’s been loads going on over on the blog.

On Monday, #WhiskySanta revealed the next Super Wish he’d squirrelled away up his sleeve: a bottle of Midleton Method and Madness Single Pot Still 28 Year Old! And he’s even selected one person who has CLEARLY been very good this year… all will be revealed at the end of the Nightcap.

Next, our Annie caught up with the one and only Salvatore Calabrese to get his take on how to store spirits. Opened something special? Want to keep it in its finest form for as long as physically possible? We got Salvatore’s tricks of the trade to maxing out tastiness.

On Wednesday news broke that La Martiniquaise-Bardinet, the French drinks group that owns the likes of Glen Moray, had snapped up the Cutty Sark brand from Edrington, significantly bolstering its Scotch portfolio in the process. Exciting times. Later that same day we received word of some mighty exciting Scotch bottlings from That Boutique-y Whisky Company, including a 30-year-old Macallan expression and sibling 26 and 28-year-old Rosebanks. Delicious!

Rounding off the week (until now, that is), Henry took us on a journey to Herefordshire where he discovered Chase Distillery, purveyor of potato-based vodka and gin. Intrigued? Check out the post!

Marvellous stuff. But now: on with the booziest news from the week that was!

No Comments on The Nightcap: 30 November

The Nightcap: 23 November

Oh hi there! You’ve made it to Friday. Well done. Pull up a comfy chair, pour a dram, and give yourself a pat on the back. But before you go…

Oh hi there! You’ve made it to Friday. Well done. Pull up a comfy chair, pour a dram, and give yourself a pat on the back. But before you go into full weekend mode, we have one final thing for you. Yep, The Nightcap is here with the week’s booziest developments in one super handy digestif!

In case you hadn’t noticed, we’ve has LOADS on this week. MoM Towers has been buzzing. It all kicked off on Monday with #WhiskySanta’s Craigellachie 31 Year Old Super Wish! Then we received news that Brora’s stills have been whisked off for refurbishment ahead of the closed distillery’s reawakening. We kicked off our mega Ardbeg competition on Tuesday (want to visit the distillery? Check out the blog post and you could be away on a jet plane/train/ferry/alternative mode of transport and be Islay-bound!)

That’s not all. Henry got the lowdown on Dandelyan’s final cocktail menu (sob!), Annie caught up with New York Distilling Company’s Allen Katz, and we introduced our delicious Black Friday Deals. Oh, and we launched a tiny little thing called Master of Malt Auctions… Phew.

Enough for now, though. Here are the other need-to-know drinks stories from the week that was!

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The Nightcap: 28 September

The working week is coming to a close, as is September as a whole, which means it’s right about time for another edition of The Nightcap! Friday has rolled around…

The working week is coming to a close, as is September as a whole, which means it’s right about time for another edition of The Nightcap!

Friday has rolled around once again, bringing the weekend into view! If you’ve finished up your work week and are preparing for a Saturday filled with plans and the like, do so with a brain full of knowledge about the world of drinks, harvested from a brand-spanking-new volume of The Nightcap.

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The Nightcap: 14 September

Friday has arrived, meaning another edition of The Nightcap is in order, complete with all the booze news from the week that was. Surf’s up, folks. Look at a calendar….

Friday has arrived, meaning another edition of The Nightcap is in order, complete with all the booze news from the week that was. Surf’s up, folks.

Look at a calendar. Whether that calendar is made of paper or pixels, it’ll tell you that today is Friday. Unless you’re reading this on a day that isn’t Friday – then the calendar will tell you that it was once Friday. That’s generally how calendars work. Sometimes they give you the definition of interesting words or a picture of a small dog hanging around in a fishing village, but mostly they exist to tell you when Friday is. It’s today. Therefore, The Nightcap is a thing.

Firstly, let’s see what happened on the blog this week. Our Annie recapped the first leg of her visit to Piedmont with Cocchi, then showed us how to drink like a particularly famous British super spy. Kristy got the low-down on the final addition to Diageo’s 2018 Special Releases (they’re now available to pre-order, too!). Henry chatted to Cabby’s Rum founder Moses Odong about making rum in London and The Knowledge, then gave us a Macallan history lesson. Phew.

On to the rest of this week’s booze news!

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The Nightcap: 24 August

Say hello to Friday with this week’s Nightcap, packed with the biggest booze news stories from the past seven days in one handy digest. Enjoy! Happy Friday, folks! The weekend…

Say hello to Friday with this week’s Nightcap, packed with the biggest booze news stories from the past seven days in one handy digest. Enjoy!

Happy Friday, folks! The weekend is here and we’re excited. For this is not just any weekend. Here in the UK it’s the super-duper mega-fantastic bumper three-day August Bank Holiday weekend (if you need to stock up, we’ve got everything you need booze-wise to celebrate. There’s just about still time to order!).

But before we get toooo carried away, let’s recap the week that was. On Monday, Annie came to rescue unloved drinks cabinets and cocktail kits the world over with her must-haves for a dynamite home bar. Then on Tuesday Henry took a trip down the road to Greensand Ridge, discovering a world of local rums and well as gins.

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The bank holiday boozes you need in your life

With a precious bank holiday fast approaching (if you’re lucky enough to live somewhere that marks it) there is little time to waste. You need some delicious booze, but what…

With a precious bank holiday fast approaching (if you’re lucky enough to live somewhere that marks it) there is little time to waste. You need some delicious booze, but what should you choose? And where to find it? Don’t fret, dear reader. We have all the answers you need…

Bank holidays provide us with a well-earned break, a chance to catch-up with friends and/or family, and offer a seriously good excuse to indulge in a tasty tipple or two. So, what’ll it be this year? Maybe you’re one of the many going gaga for gin, or perhaps you’re on the lookout for a new go-to wine. Others will be searching for a superb single malt or are looking for some cocktail inspiration. With so many different styles and spirits around, the biggest challenge is finding the right booze to tickle your taste buds!

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Why sherry and Scotch are a match made in heaven

Sherry cask-finished whisky is nothing new, but just why does the combination work so well, and why have the butts become so important? We investigate the magic of sherry and…

Sherry cask-finished whisky is nothing new, but just why does the combination work so well, and why have the butts become so important? We investigate the magic of sherry and Scotch

All whisky lovers know that sherry casks and Scotch go together like Jazzy Jeff and the Fresh Prince, but the term ‘sherry cask’ isn’t as simple as it may at first appear. To get to the bottom of this much misunderstood part of the whisky process, I spoke to Donald Colville, Diageo global malts ambassador, about sherry, whisky, history, and Talisker’s super fancy recently launched Bodega Series 40 Year Old single malt.

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