Another week, another round-up of all the news that’s fit to drink. Yes, it’s the Nightcap! Or c’est le Nightcap as our cousins across la Manche might say. So pour yourself a snifter and have a nose around.
This week on the blog there can be little doubt that Christmas is coming. To get any more Christmassy, you’d need Noddy Holder to pop up and shout “it’s Christmaaasssss!” We’ve been counting down the days in some style with our office Drinks by the Dram Whisky Advent Calendar. And what treats there have been: Day One was the Lost Distilleries Blend from the Blended Whisky Company, followed by Starward from Australia, something special from Dufftown, a French single malt, a BenRiach, and finally, the mighty Hudson Baby Bourbon. To get you in the mood, we brought you exclusive interviews with the people behind these very special drams!
If that’s not Christmassy enough, Adam came up with some boozy gifts for guaranteed Yuletide satisfaction. Oh, and #WhiskySanta’s Super Wish was something quite spectacular: a bottle of Talisker Bodega Series 40 Year Old, worth £2,750! Blimey.
But it wasn’t all festive fun on the blog. On Monday, we had a closer look at the last Dram Club Tasting Sets of 2018. Annie delved into the mad world of spirits maverick Rebel Rabbet, maker of drinks that defy easy categorisation (and nothing to do with fluffy bunnies.) And Henry met with Cognac sniffer-outer extraordinaire David Baker and tried some brandies distilled during the Second World War.
Some quality booze writing there, and talking of booze and writing, here are the top drinks stories of the week. Bon weekend!
Welcome to Friday, team! The weekend has arrived as so has The Nightcap, with our round-up of the newsiest booze stories of the week. Enjoy!
And what a week it’s been! Among all the Black Friday excitement and the most dreamy, delicious deals, there’s been loads going on over on the blog.
On Monday, #WhiskySanta revealed the next Super Wish he’d squirrelled away up his sleeve: a bottle of Midleton Method and Madness Single Pot Still 28 Year Old! And he’s even selected one person who has CLEARLY been very good this year… all will be revealed at the end of the Nightcap.
Next, our Annie caught up with the one and only Salvatore Calabrese to get his take on how to store spirits. Opened something special? Want to keep it in its finest form for as long as physically possible? We got Salvatore’s tricks of the trade to maxing out tastiness.
On Wednesday news broke that La Martiniquaise-Bardinet, the French drinks group that owns the likes of Glen Moray, had snapped up the Cutty Sark brand from Edrington, significantly bolstering its Scotch portfolio in the process. Exciting times. Later that same day we received word of some mighty exciting Scotch bottlings from That Boutique-y Whisky Company, including a 30-year-old Macallan expression and sibling 26 and 28-year-old Rosebanks. Delicious!
Rounding off the week (until now, that is), Henry took us on a journey to Herefordshire where he discovered Chase Distillery, purveyor of potato-based vodka and gin. Intrigued? Check out the post!
Marvellous stuff. But now: on with the booziest news from the week that was!
Oh hi there! You’ve made it to Friday. Well done. Pull up a comfy chair, pour a dram, and give yourself a pat on the back. But before you go into full weekend mode, we have one final thing for you. Yep, The Nightcap is here with the week’s booziest developments in one super handy digestif!
In case you hadn’t noticed, we’ve has LOADS on this week. MoM Towers has been buzzing. It all kicked off on Monday with #WhiskySanta’s Craigellachie 31 Year Old Super Wish! Then we received news that Brora’s stills have been whisked off for refurbishment ahead of the closed distillery’s reawakening. We kicked off our mega Ardbeg competition on Tuesday (want to visit the distillery? Check out the blog post and you could be away on a jet plane/train/ferry/alternative mode of transport and be Islay-bound!)
That’s not all. Henry got the lowdown on Dandelyan’s final cocktail menu (sob!), Annie caught up with New York Distilling Company’s Allen Katz, and we introduced our delicious Black Friday Deals. Oh, and we launched a tiny little thing called Master of Malt Auctions… Phew.
Enough for now, though. Here are the other need-to-know drinks stories from the week that was!
The working week is coming to a close, as is September as a whole, which means it’s right about time for another edition of The Nightcap!
Friday has rolled around once again, bringing the weekend into view! If you’ve finished up your work week and are preparing for a Saturday filled with plans and the like, do so with a brain full of knowledge about the world of drinks, harvested from a brand-spanking-new volume of The Nightcap.
Friday has arrived, meaning another edition of The Nightcap is in order, complete with all the booze news from the week that was. Surf’s up, folks.
Look at a calendar. Whether that calendar is made of paper or pixels, it’ll tell you that today is Friday. Unless you’re reading this on a day that isn’t Friday – then the calendar will tell you that it was once Friday. That’s generally how calendars work. Sometimes they give you the definition of interesting words or a picture of a small dog hanging around in a fishing village, but mostly they exist to tell you when Friday is. It’s today. Therefore, The Nightcap is a thing.
Firstly, let’s see what happened on the blog this week. Our Annie recapped the first leg of her visit to Piedmont with Cocchi, then showed us how to drink like a particularly famous British super spy. Kristy got the low-down on the final addition to Diageo’s 2018 Special Releases (they’re now available to pre-order, too!). Henry chatted to Cabby’s Rum founder Moses Odong about making rum in London and The Knowledge, then gave us a Macallan history lesson. Phew.
On to the rest of this week’s booze news!
Say hello to Friday with this week’s Nightcap, packed with the biggest booze news stories from the past seven days in one handy digest. Enjoy!
Happy Friday, folks! The weekend is here and we’re excited. For this is not just any weekend. Here in the UK it’s the super-duper mega-fantastic bumper three-day August Bank Holiday weekend (if you need to stock up, we’ve got everything you need booze-wise to celebrate. There’s just about still time to order!).
But before we get toooo carried away, let’s recap the week that was. On Monday, Annie came to rescue unloved drinks cabinets and cocktail kits the world over with her must-haves for a dynamite home bar. Then on Tuesday Henry took a trip down the road to Greensand Ridge, discovering a world of local rums and well as gins.
With a precious bank holiday fast approaching (if you’re lucky enough to live somewhere that marks it) there is little time to waste. You need some delicious booze, but what should you choose? And where to find it? Don’t fret, dear reader. We have all the answers you need…
Bank holidays provide us with a well-earned break, a chance to catch-up with friends and/or family, and offer a seriously good excuse to indulge in a tasty tipple or two. So, what’ll it be this year? Maybe you’re one of the many going gaga for gin, or perhaps you’re on the lookout for a new go-to wine. Others will be searching for a superb single malt or are looking for some cocktail inspiration. With so many different styles and spirits around, the biggest challenge is finding the right booze to tickle your taste buds!
Sherry cask-finished whisky is nothing new, but just why does the combination work so well, and why have the butts become so important? We investigate the magic of sherry and Scotch…
All whisky lovers know that sherry casks and Scotch go together like Jazzy Jeff and the Fresh Prince, but the term ‘sherry cask’ isn’t as simple as it may at first appear. To get to the bottom of this much misunderstood part of the whisky process, I spoke to Donald Colville, Diageo global malts ambassador, about sherry, whisky, history, and Talisker’s super fancy recently launched Bodega Series 40 Year Old single malt.
4 August marks the Birth of Champagne. Instead of celebrating this momentous day with a traditional birthday cake and candles (although you can partake if you wish), why not join us as we unpick the Birth of Champagne backstory – with a glass in hand, of course.
Fan of all things fizzy? Then you might be interested to know that 4 August is a pretty vital day when it comes to the history of sparkling wine. It’s the Birth of Champagne – so roll up and celebrate!
Not that I need an excuse to drink a glass of fizz, but what’s this Champagne Day all about?