The Nightcap: 11 May

Folks, it’s Friday! And it’s been another busy one in the world of drinks. Thank goodness then for The Nightcap, a handy round-up of boozy goings on in one easily sippable digestif!

This week we have news of a rather exciting Game of Thrones/whisky tie-up, awards galore from Spirit of Speyside, a bold new bottle design and a Tabasco sauce update. Oh yes!

But first, we must recap the week that was, and for us on the UK it was a short one after the Early May Bank Holiday! So after a Monday snooze, on Tuesday we caught up with Cara Laing, director of whisky at independent bottler Douglas Laing, as the family-owned company marks its 70th anniversary. Then it was all about The Glenlivet on Wednesday, as the Speyside distillery revealed the results of a dabbling in Cognac cask finishing. We also checked in with the team at Scarfes Bar, London – the new recent history-inspired menu is sure to be a hit.
More…

Categories : American Whiskey, Beer, Cocktails, Irish Whiskey, News, Scotch Whisky, Whisky, Wine
Read the full story (no comments)

From phoenix to dragon: How Welsh whisky rose from the ashes

Welsh Whisky

In celebration of St. David’s Day, we’re exploring the revival of Welsh whisky. Join us as we talk to Penderyn Distillery about identity and innovation, consider the category’s exciting future, and recommend some terrific festive tipples.

With the world whisky map ever broadening and countless distilleries popping up on almost every continent, malt enthusiasts have had plenty to choose from in recent times. However, with St David’s Day just around the corner (Thursday 1 March 2018) we thought it was an apt moment to champion the Welsh option. After all, its fledgling scene is producing some absolute corkers, and this looks set to continue over the coming years.

More…

Categories : News, Whisky
Read the full story (one comment)