Happy Friday, folks! Here’s The Nightcap to help you roll on into the weekend armed with a plethora of booze news. Always handy if you’re looking to impress down the pub/on a hot date/out in a bar*…
Welcome to the weekend, team! Step away from the workload and pick up a dram. You deserve it. Friday evening is here! (Apologies as always if you’re a non-nine-to-fiver and are indeed working at the weekend… join the vibe when you can.)
It’s been a short week here at MoM Towers thanks to the summer bank holiday Monday. But that hasn’t stopped us bringing you all manner of news over on the blog this week.
On Tuesday we unveiled our latest competition of much excitement – win a VIP trip to Speyside and discover The BenRiach Distillery! Then on Wednesday we got hold of Pernod Ricard’s annual report and crunched the numbers to see how the likes of Jameson, The Glenlivet and Chivas Regal performed over the last year.
Yesterday we had a blog double whammy: Annie talked us through all things aquavit in her beginner’s guide, before we shed a little bit more light onto Diageo’s Special Releases 2018 line-up. Not long until the full reveal: check back on 12 September for details of all 10 bottlings in full.
Folks, it’s Friday! And it’s been another busy one in the world of drinks. Thank goodness then for The Nightcap, a handy round-up of boozy goings on in one easily sippable digestif!
This week we have news of a rather exciting Game of Thrones/whisky tie-up, awards galore from Spirit of Speyside, a bold new bottle design and a Tabasco sauce update. Oh yes!
But first, we must recap the week that was, and for us on the UK it was a short one after the Early May Bank Holiday! So after a Monday snooze, on Tuesday we caught up with Cara Laing, director of whisky at independent bottler Douglas Laing, as the family-owned company marks its 70th anniversary. Then it was all about The Glenlivet on Wednesday, as the Speyside distillery revealed the results of a dabbling in Cognac cask finishing. We also checked in with the team at Scarfes Bar, London – the new recent history-inspired menu is sure to be a hit.
In celebration of St. David’s Day, we’re exploring the revival of Welsh whisky. Join us as we talk to Penderyn Distillery about identity and innovation, consider the category’s exciting future, and recommend some terrific festive tipples.
With the world whisky map ever broadening and countless distilleries popping up on almost every continent, malt enthusiasts have had plenty to choose from in recent times. However, with St David’s Day just around the corner (Thursday 1 March 2018) we thought it was an apt moment to champion the Welsh option. After all, its fledgling scene is producing some absolute corkers, and this looks set to continue over the coming years.
Categories : News