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Master of Malt Blog

Tag: Welsh Whisky

Celebrate St. David’s Day with wonderful Welsh tipples

St. David’s Day is a day of celebration of both St David’s life and of the Welsh culture, so why not enjoy the festivities this year with a wonderfully Welsh…

St. David’s Day is a day of celebration of both St David’s life and of the Welsh culture, so why not enjoy the festivities this year with a wonderfully Welsh tipple?

March 1st isn’t just the first day of spring, but a very special day in the Welsh calendar – St. David’s Day, of course! To some it might be the country of daffodils, unpronounceable towns and Sir Tom Jones, but to us here at MoM Towers, we see a land with a long and notable history of alcohol production and a modern industry that is currently booming. Whether it’s craft beer, climate-defying wines, sublime gins or the emerging array of fab Welsh whiskies, there really is something for everyone.

St. David’s Day is the perfect time of year to check out the results for yourself. Whether you’re a non-Welsh person looking for something new or a Welsh native that wants to champion and reconnect with their roots, you can toast the country’s national day with a local tipple. Cooking up a feast of leek dishes accompanied by lamb, mutton and Welsh cake isn’t the only way to mark the occasion. Take a leek look (sorry) at these delectable St. David’s Day drinks that we’ve selected to celebrate the patron saint of Wales.

Dydd Gŵyl Dewi Hapus*, everyone!

Cygnet Gin

The first tipple on our list hails from Swansea and was created by master distiller and Cygnet Distillery director Dai Wakely, in what he described as “the only live micro gin distillery in Wales”. The botanica list includes juniper, lemon peel, lime peel, pink grapefruit peel, orange peel, liquorice root, orris root, coriander seed, angelica root, cardamom seed, almond and chamomile.

What does it taste like?:

Floral at first, with chamomile playing a big part on the nose. Fresh citrus peel give it a vibrant palate, joined by a bite of juniper and coriander spice.

Saintly serve: The Red Dragon

A fantastically fun and fruity tribute to the Welsh emblem and pride of the Welsh flag, The Red Dragon is a punchy, patriotic serve that’s incredibly easy to make. To create, simply add 30ml of Cygnet Gin, 30ml of Grand Marnier, 25ml blood orange juice, 25ml lemon juice and 3ml grenadine in a chilled glass together with ice. Shake well and then strain the mix into a chilled glass. Garnishing with an orange peel and belt out a resounding edition of Hen Wlad Fy Nhadau should you be so inclined.

Barti Ddu Spiced

Inspired by famous Pembrokeshire Pirate, ‘Barti Ddu’, (or ‘Black Bart’ in English), The Pembrokeshire Beach Food Company crafted this spirit using a blend of Caribbean rums spiced with notes of vanilla, cloves and orange and one special, appropriately patriotic ingredient: Pembrokeshire laver seaweed, also known as Welshman’s caviar.

What does it taste like?:

Warm, rich baking spices, marmalade, toffee apples, red cola cubes, vanilla and a wave of coastal saltiness.

Saintly serve: Pistol Proof

Who doesn’t love the modern classic that is the Espresso Martini? This Barti Ddu take on the serve is designed to make you ‘Pistol Proof’, something Barti Ddu himself was known for. To create, put 30ml of Barti Ddu Spiced, 35ml of St. George Nola Coffee Liqueur, 25ml of Reyka Vodka, 25ml of sugar syrup and lastly 25ml of fresh espresso into a cocktail shaker with ice. Shake vigorously for 20 seconds before straining into chilled Martini glasses (20 minutes in the freezer should do it). Dust with nutmeg, then try to avoid any terrible pirate impressions as you serve.

Penderyn Portwood

Penderyn managed to forge itself quite a reputation for producing some mighty fine single Port cask releases, so it was only a matter of time before the Welsh distillery created a single malt bottling for its core range. The whisky, which was initially matured in ex-bourbon casks and then in Portwood casks, received recognition in Jim Murray’s Whisky Bible in 2018 with a Liquid Gold Award.

What does it taste like?:

Sweet, jammy and creamy with some toffee, rich fruit, plum wine, sweet goji berries and wood spice.

Saintly serve: Iechyd Da

A toast to good health, the Iechyd Da is a simple but effective way to make great use of this delicious Welsh whisky. To create, simply pour 50ml of Penderyn Portwood, a bar spoon of Welsh honey, 10ml blood orange juice, 2 dashes of Angostura Orange Bitters and ice into a tumblr. Stir vigorously and garnish with a twist of orange peel. Serve and try to pronounce ‘Iechyd Da’ correctly (yeah-ch-id dah).

Aber Falls Orange Marmalade Gin

Aber Falls is North Wales’ first whisky distillery in over 100 years and we’re big fans, as you can probably tell from this blog post. While whisky stocks mature the brand has released a slew of seriously tasty liqueurs and flavoured gins such as the Aber Falls Orange Marmalade Gin, which may well be as good on toast as it is in a Citrus Fizz…

What does it taste like?:

Fresh orange juice, with a punchy kick of dried juniper. A bit pithy at points.

Saintly serve: Citrus Fizz

We decided to go with the Citrus Fizz here and not toast for reasons we’re sure you’ll understand. This cocktail is as refreshing as it gets and it couldn’t be simpler to create. In a chilled glass add 25ml of Aber Falls Orange Marmalade Gin, 50ml of dry white wine (something like Isabel Marlborough Sauvignon Blanc 2017), 75ml of soda water and plenty of cubed ice. Stir well and then garnish with orange zest. Serve and figure out how to actually pair gin and toast together later.

Penderyn Legend

If you want to toast the patron saint of Wales with a great Welsh whisky, then one with the red dragon proudly adoringin the label seems a sensible choice. Penderyn Legend is another rather tasty Welsh single malt whisky from the brand, who matured this spirit in bourbon barrels and finished it in ex-Madeira casks. It’s received a slew of awards, including Gold at in the European Single Malt – Premium category at The World Whisky Masters (The Spirits Business) in 2018.

What does it taste like?:

Rich and well-balanced, with dried fruit, dark chocolate, green apples, cream fudge and vanilla.

Saintly serve: Dewi Sant

This recipe was actually created as part of a St David’s Day celebratory menu in Donovan Bar, London by bar manager Armand Wysocki. All you need to do to create your own interpretation is add 50ml of Penderyn Legend, 25ml of Noilly Prat Original Dry, a dash of Angostura Orange Bitters and a dash of sugar into a Martini glass and stir well. Garnish with a lemon twist and raise a glass to Dewi Sant (St. David)!

Hibernation Gin

From Dyfi Distillery comes the delicious Hibernation Gin, which was crafted with some fantastic foraged ingredients including bilberries, crab apples and blackberries. Post-distillation the gin spends time maturing in white Port casks from the legendary Port house Niepoort.

What does it taste like?:

Gloriously bright and fruit-forward, with fresh white grapes and green apple, tempered by oily juniper and Alpine herbs. Slowly develops a subtly oak-y warmth on the mid-palate.

Saintly serve: Negroni

Add a dose of hearty Welshness to this Italian classic by combining 25ml of Hibernation Gin, 25ml of Campari and 25ml of Martini Rosso vermouth together in a cocktail shaker. Shake well with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of orange peel, grate some fresh ginger on top and serve alongside a wholesome helping of cawl.

Dà Mhìle Apple Brandy

Dà Mhìle is another very impressive Welsh distillery with a range of interesting products, including this organic Apple Brandy. It’s crafted using wild apples from the brand’s own farm and nearby valleys, which were first made into cider and then quadruple distilled. The spirit was then matured for a year in barrels which has previously held French red wine.

What does it taste like?:

Sharp and sweet apple, brown sugar, butterscotch and a little oak spice.

Saintly serve: The Apple Old Fashioned

The Old-Fashioned gets a gloriously autumnal makeover here in this tasty serve. To make, start by stirring together a teaspoon of maple syrup with a few good dashes of Angostura Orange Bitters in an old-fashioned glass. Then add ice and 80ml of Dà Mhìle Apple Brandy. Garnish with a wedge of green apple and serve.

Brecon Special Reserve Gin

Penderyn don’t just make fine whisky, but delicious gin as well! Brecon Special Reserve Gin was distilled with a host of botanicals sourced from all over the world, such as juniper from Macedonia, orange peel from Spain, Chinese cassia bark, Sri Lankan liquorice, Madagascan cinnamon, French angelica root, Russian coriander, Indian nutmeg, Spanish lemon peel and Italian orris root. Very impressive stuff indeed.

What does it taste like?:

Juniper, warm citrus, coriander and hints of spicy cinnamon.

Saintly serve: Smoky Welsh Martini

Martinis are such a versatile and tasty serve. This edition adds a little smokiness via a tasty Welsh whisky. To make, you just need to pour 75ml of Brecon Special Reserve Gin and 5ml Penderyn Peated Whisky into a Martini glass filled with ice. Stir well and then garnish with a fresh lemon peel, or a bit of leek if you’re feeling particularly patriotic/brave.

 

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Building Brand Wales at Aber Falls Distillery!

We took a trip to Aber Falls to discover North Wales’ first whisky distillery in over 100 years – and found incredible landscapes, a deep-rooted passion for the region, and…

We took a trip to Aber Falls to discover North Wales’ first whisky distillery in over 100 years – and found incredible landscapes, a deep-rooted passion for the region, and an abundance of delicious gins along the way, too!

“Look at Japan, what they’ve done. Welsh whisky could really come forward with a bit of a similar model to those guys,” James Wright, Aber Falls managing director, is not lacking in ambition. It’s a bold claim, especially when you consider the international following that Japanese whisky has. Such is the demand that age statements are now a rare and very expensive thing. Could Welsh whisky ever really reach such heights?

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The Nightcap: 31 August

Happy Friday, folks! Here’s The Nightcap to help you roll on into the weekend armed with a plethora of booze news. Always handy if you’re looking to impress down the…

Happy Friday, folks! Here’s The Nightcap to help you roll on into the weekend armed with a plethora of booze news. Always handy if you’re looking to impress down the pub/on a hot date/out in a bar*…

Welcome to the weekend, team! Step away from the workload and pick up a dram. You deserve it. Friday evening is here! (Apologies as always if you’re a non-nine-to-fiver and are indeed working at the weekend… join the vibe when you can.)

It’s been a short week here at MoM Towers thanks to the summer bank holiday Monday. But that hasn’t stopped us bringing you all manner of news over on the blog this week.

On Tuesday we unveiled our latest competition of much excitement – win a VIP trip to Speyside and discover The BenRiach Distillery! Then on Wednesday we got hold of Pernod Ricard’s annual report and crunched the numbers to see how the likes of Jameson, The Glenlivet and Chivas Regal performed over the last year.

Yesterday we had a blog double whammy: Annie talked us through all things aquavit in her beginner’s guide, before we shed a little bit more light onto Diageo’s Special Releases 2018 line-up. Not long until the full reveal: check back on 12 September for details of all 10 bottlings in full.

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The Nightcap: 11 May

Folks, it’s Friday! And it’s been another busy one in the world of drinks. Thank goodness then for The Nightcap, a handy round-up of boozy goings on in one easily…

Folks, it’s Friday! And it’s been another busy one in the world of drinks. Thank goodness then for The Nightcap, a handy round-up of boozy goings on in one easily sippable digestif!

This week we have news of a rather exciting Game of Thrones/whisky tie-up, awards galore from Spirit of Speyside, a bold new bottle design and a Tabasco sauce update. Oh yes!

But first, we must recap the week that was, and for us on the UK it was a short one after the Early May Bank Holiday! So after a Monday snooze, on Tuesday we caught up with Cara Laing, director of whisky at independent bottler Douglas Laing, as the family-owned company marks its 70th anniversary. Then it was all about The Glenlivet on Wednesday, as the Speyside distillery revealed the results of a dabbling in Cognac cask finishing. We also checked in with the team at Scarfes Bar, London – the new recent history-inspired menu is sure to be a hit.

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From phoenix to dragon: How Welsh whisky rose from the ashes

In celebration of St. David’s Day, we’re exploring the revival of Welsh whisky. Join us as we talk to Penderyn Distillery about identity and innovation, consider the category’s exciting future,…

In celebration of St. David’s Day, we’re exploring the revival of Welsh whisky. Join us as we talk to Penderyn Distillery about identity and innovation, consider the category’s exciting future, and recommend some terrific festive tipples.

With the world whisky map ever broadening and countless distilleries popping up on almost every continent, malt enthusiasts have had plenty to choose from in recent times. However, with St David’s Day just around the corner (Thursday 1 March 2018) we thought it was an apt moment to champion the Welsh option. After all, its fledgling scene is producing some absolute corkers, and this looks set to continue over the coming years.

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