Read all about vodka in our features, articles, reviews and interviews right here on the Master of Malt blog.
Why not visit our vodka hub, right here?
Here’s the link you need to see all our vodka products.
For the second and final instalment of our series on Icelandic spirits, we explore the island’s native flavours and traditions, from sheep dung-smoked spirits to fermented shark chasers, reveal the…
From dramatic glacier-cut fjords to lunar-like lava fields, cascading waterfalls to black sand beaches, Iceland’s surreal and mesmerising landscapes have been shaped by the forces of nature over millions of…
Molecular gastronomy has revolutionised our understanding of flavour in food, and now this approach has found an application in spirits-making. Founded by three Cambridge scientists and engineers, Linden Leaf Botanicals…
If the closest you’ve ever been to using alcohol as an ingredient is a splash of red in your bolognese or a haphazard festive flambé, you’ve been missing a trick….
Today we’re shaking up perhaps the most famous cocktail in cinema, the White Russian, with Black Cow, a vodka distilled from milk. Whatever next! There are some cocktails that are…
The fastest, heaviest and loudest rock’n’roll band in history, Motörhead’s far-reaching influence on music can’t be overstated – and now, the band is making waves in the spirits world with its…
The mercury is rising across the northern hemisphere, which means one thing: donning a novelty apron and firing up the barbie. While beer is a valid and worthy barbecue hero,…
English wine is on a bit of a roll at the moment and the country’s largest producer, Chapel Down, is based right here in Kent. But that’s not all, it…
With the promise of warmer weekends ahead, now’s the time to pin down a selection of light, refreshing and unfussy al-fresco drinks. Here, American Bar at The Savoy’s bartender Jake…
Just landed at Master of Malt, a shedload (this is an actual recognised measurement) of wine from England’s largest producer, Chapel Down. But that’s not all, we’ve got some of…
What defines a spirit as ‘single estate’? Since there’s no single, unifying designation, we asked folks from six brands to share what the term means to them. Here, they touch…
Mark the diaries, folks! Team Master of Malt is taking to Instagram for a series of live tastings. And we want you to join us! Here at MoM Towers, there’s…
One drink, three ingredients, and absolutely no prep required: This week we’re championing stripped-back simplicity with the delightful Foraged Martini, a cocktail menu mainstay at intimate east London bar Three…
It’s no secret that we love a bundle. What do we love more than a bundle? Two bundles! That’s right, we’ve got two bundles full of wonderful spirits from The…
As the global brand director of Absolut Elyx, Miranda Dickson is the creative brain behind the luxury vodka expression. You might not know it, but she’s the reason we’re all…
This week’s Cocktail of the Week is the Highball Gimlet – a mouth-watering Mediterranean take on the classic, reimagined by renowned Athens-based bar The Clumsies. Here, we chat with co-owner…
Today we’re rolling up the sleeves of our suit jacket à la Hall & Oates to make a cocktail that’s not particularly French and not really a Martini. It’s the…
Last year on a beautiful clear August day, we visited the Isle of Wight to meet the team behind Mermaid Gin, film at the distillery and learn the secrets of…
From canned G&Ts to bottled Negronis, It’s never been easier to buy a portable bar-quality drink on the hop. We explore how pre-mixed cocktails turned premium – and share a selection…
When Archie Rose Distilling Company fired up its stills four years ago, it pledged to honour Australia’s rich spirit-making history and at the same time shape its future. We peered…
Type on the field below and hit Enter/Return to search