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Master of Malt Blog

Tag: Tullamore Dew

The Nightcap: 1 November

The Rock’s Tequila distillery, the arrival of Port season and bourbon-infused cheese, it’s all in this week’s Nightcap! This week, The Nightcap has been mostly powered by the leftover sweets…

The Rock’s Tequila distillery, the arrival of Port season and bourbon-infused cheese, it’s all in this week’s Nightcap!

This week, The Nightcap has been mostly powered by the leftover sweets that weren’t claimed by trick-or-treaters. Our fingers are propelled by chocolate and our brains are running on toffee, but our hearts… Our hearts are driven by the love of bringing you all the stories from the world of boozes which occurred this week. Plus lollipops. We knew there was a good reason to pick up significantly more sweeties than we could ever hand out.

If you push past the cobwebs in the haunted MoM Towers you may have glimpsed the terrifying amount of activity that occurred on the blood-curdling blog this week. Nate Brown returned to lambast the deification of bartenders before Adam rounded-up a smoky selection of spirits perfect for Bonfire Night. Annie then acquainted herself with Kinahan’s Kasc Project and Five Hundred Cuts Rum from BrewDog Distilling Company, while Henry also enjoyed a delightful rum from an unusual source as Hayman’s Merser & Co. Double Barrel rum was our New Arrival of the Week. Henry also marked the upcoming Día de Muertos (it’s tomorrow) by making The Red Devil our Cocktail of the Week.

But the frightening fun doesn’t stop there! It’s The Nightcap!

The Nightcap

Congratulations Dr Kirstie McCallum!

Dr Kirstie McCallum is Glen Moray’s new head of whisky creation

There’s a new sheriff in town at Speyside distillery Glen Moray. Dr Kirstie McCallum has been appointed head of whisky creation, a new role which will see her take responsibility for brands such as Cutty Sark, Sir Edward’s and Label 5 as well as Glen Moray. McCallum has big shoes to fill, as she will take over from Graham Coull who was master distiller for 14 years. In that time he oversaw the expansion of Glen Moray Distillery and developed several award-winning cask expressions, but he has since moved to pastures new, becoming the master distiller at Dingle Distillery in Ireland. This won’t phase the good doctor (McCallum has a PhD in analytical chemistry from Glasgow Caledonian University), however, as she boasts quite the résumé herself. Her last role was as senior blender at Distell International, where she worked in various roles for over 12 years and was responsible for single malts Bunnahabhain, Deanston and Tobermory as well as the company’s blended whiskies. “I am really excited about the opportunities this role will offer, working with world renowned brands such as Glen Moray, Label 5 and Cutty Sark and Sir Edward’s,” says McCallum. “There is a great opportunity to experiment with new cask types and to develop new expressions, using the expansive knowledge of other wine and spirit experts within the La Martiniquaise-Bardinet group.”

 

 

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The name is official: Ladies and gents, I proudly bring you, TEREMANA TEQUILA 🥃 TERA is meant to represent “Terre” which means of the earth and MANA is our powerful Polynesian spirit that guides us. Spirit of the earth. Our goal is to create a tequila that is the best of quality and taste, but done the right way – by hand. Small batch, hand crafted tequila from our Teremana blue agave, maturing in the highlands of Jalisco, for everyone to enjoy. After years of hard work, this blessing is truly a dream come true – but it’s just the beginning and there’s much work to be done. I’m committed with my team to bring you the best tequila, because quality and legacy are what matter most. From all of us here at Distilleria’ Teremana, we invite you to COME HAVE A DRINK. The tequila of the people. #TEREMANA #tequila #ItsAlmostReady #Q12020 @hhgarcia41 📸

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Dwayne ‘The Rock’ Johnson reveals new Tequila distillery

It’s been an eerily long while since we’ve heard about a new celeb getting in on the Tequila madness. In all honesty, we were starting to get a little anxious. Luckily for us, Dwayne ‘The Rock’ Johnson calmed our worries by announcing his newest venture, Destileria Teremana! This hasn’t come completely out of the blue though, as back in March Johnson posted a little teaser on his Instagram. It was also on Instagram this week that he revealed his new distillery, Teremana, explaining that ‘Tere’ translates as ‘earth’, while ‘Mana’ means ‘spirit’. So there you have it, spirit of the earth! We’re no hashtag experts, but we’re pretty sure that ‘#Q12020’ means that hopefully we can expect to actually taste some spirit early next year. When we do though, we’ll make sure to have it… on the rock(s).

The Nightcap

It’s quite the array of Scotch

Hunter Laing releases retrotastic Old & Rare Heritage whiskies

Independent bottler Hunter Laing has been busy sniffing out some rare casks for a splendid new series of whiskies which are both old and rare. Each bottle comes from a single cask and is bottled at cask strength with no colouring or chill-filtration. The line-up is likely to get whisky enthusiasts swooning on the chaise lounge with such bottlings as a 30 year old Mortlach, a 37 year old Aultmore and a rare sighting of a Glen Elgin 44 year old. Smelling salts, please! The MD, Stewart Laing, said: “There are some whiskies which are so remarkable that they deserve a little extra recognition, and our heritage series was created to celebrate these incredible malts. My two sons and I have personally selected each of these whiskies from our finest and most prized stocks.” Son and export director Andrew Laing added: “2019 continues to be both a busy and exciting year for us at Hunter Laing & Co with the opening of our first distillery Ardnahoe, the launch of the Scarabus Islay single malt and entering the travel retail market with Scarabus and our Journey Series of blended malts.” While we are sure the contents will be tip-top, we are particularly taken with the look of the series with its squat green bottles and retro-tastic labels. Naturally, they will be arriving soon at MoM. Keep an eye on the New Arrivals page.

The Nightcap

The commemorative bottling will be released in time for 11th November

The English Whisky Company to launch Remembrance Sunday whisky

Some people drink to forget but now you can drink to remember with a special whisky to commemorate the dead of the First World War. It’s been released in time for Remembrance Sunday on the 11th November by the English Whisky Company. The label features the silhouette of a Tommy, the words ‘Lest We Forget’ and the St. George’s Cross, particularly appropriate as the St. George’s Distillery is the home of the English Whisky Company. Andrew Nelstrop, whose father founded the distillery in 2005, had this to say about the new release: “We are delighted to launch this special centenary whisky to mark such an important time in the history of this country. In 2014, we released a similar bottling to remember those that fell in World War 1 and it proved so popular that due to repeated requests for another batch, we felt it only fitting to launch one to commemorate the 100 year anniversary of the Treaty Of Versailles which formally ended WW1,” he adds. It will go on sale on 7th November with an RRP of £49.99.

The Nightcap

It’s Port season, don’t you know?

Taylor’s announces the arrival of the Port Season

You might think that a Port digital marketing campaign would be an oxymoron, like military intelligence, but perhaps we should not be surprised that Taylor’s, consistently one of the most forward-looking Port houses, has announced just such a thing. The campaign, created by Keko London who have worked with such swank merchants as Bentley and Bugatti, designates a season for port that begins when the clocks go back and goes on throughout the winter taking in Halloween, Bonfire Night, Christmas and New Year. Andrew Hawes from Taylor’s UK agents Mentzendorff writes: “There is no getting away from the fact that people like Port. The quality versus value equation has never been better and there are strong recognisable brands in the market that are consistently invested in. Taylor’s launching the new digital advertising campaign will support the brand’s very broad trade distribution at a time of the year when family and friends gather, and Port represents a warm and affordable luxury, often described as “the oil of good conversation”. The campaign which will feature on Instagram, Facebook and YouTube depicts a glamorous dinner party having a splendid time enjoying a drop of Port. We’d like to see that uncut version which shows what happens when someone inadvertently drops the B-word after a few too many glasses.

The Nightcap

So much lovely whiskey…

Over 9 million barrels of whiskey now maturing in Kentucky

Well, it’s only taken 86 years but it looks like Kentucky has finally recovered from Prohibition. Figures just released by the Kentucky Distillers’ Association (KDA) show that last year more than 2.1 million barrels of whiskey were filled taking the total ageing to 9.1 million. That’s a lot of Mint Juleps. KDA president Eric Gregory commented: “This is a historic day that cements Kentucky’s rightful title as the one, true and authentic home for bourbon and distilled spirits.” Sounds like fighting talk! According to the KDA, Kentucky bourbon industry is worth $8.6 billion and generates more than 20,000 jobs. But it’s not all gravy in Kentucky, whiskey is a heavily taxed industry in the States with a levy on maturing stock and then there’s that pesky trade war with the EU. Gregory went on to say: “Kentucky Bourbon is collateral damage in a trade dispute that has nothing to do with us. While we remain hopeful for a resolution soon, the impact on our industry, our partners and our farm families is significant and growing.” The figures just released are the highest of the modern era beating a previous best of 8.7 million total barrels in 1968 and 1.9 million barrels filled in 1967. After that America went mad for white spirits in a big way and the bourbon market collapsed. But that couldn’t happen again, could it?

The Nightcap

BenRiach wants to bring its sensory palette to life through art

BenRiach to be turned into art

It was Elvis Costello who said “writing about music is like dancing about architecture”. Or maybe it was Frank Zappa. There is some debate. Whoever said it, we wonder what he would make of painting about whisky because this is exactly what’s going on at BenRiach. The Speyside distillery has commissioned Ellis O’ Connor, an artist from Dundee, to produce a three landscape paintings inspired by the three types of casks, bourbon, oloroso and virgin oak, used in the make-up of BenRiach 10 Year Old. The paintings will be displayed at London bar TT Liquor during Scotch Whisky Weekend in January 2020. Ellis O’Connor said: “Speyside is renowned for its big skies, fast-flowing river and of course, whisky, so when the opportunity arose to bring this climatic corner of Scotland to life on canvas on behalf of its most creative distillery, I jumped at the chance. BenRiach is packed full of innovation, experimental heritage and flavour and I wanted to depict that through the essence of its flagship whisky BenRiach Aged 10 Years and how it speaks to me through the colours and movement on the canvas. Each canvas will have a distinct colour that explores the flavour profile of the single malt and its cask journey.” Master blender Dr. Rachel Barrie added: “Partnering with this talented young Scottish artist is such a wonderful way to bring BenRiach’s flavour journey to life and we can’t wait to see Ellis’ creations on canvas.” We can’t wait to see the results.

The Nightcap

The Guinness Japanese Brew Series

Guinness launches the Japanese Brew Series

Ireland and Japan are joining forces through the form of a good old brew! Guinness has launched three limited edition Japanese-inspired brews in celebration of the Rugby World Cup (which is in Japan, just in case you’ve been living under a rock). Though Ireland is no longer in the tournament, we can still all get in the spirit with the Guinness Japanese Brew Series, boasting three new beers. There’s Ginger and Wasabi Stout, which is flavoured with ginger spice and dark chocolate, and weighs in at 6.2% ABV. Next, there’s the Yuzu Amber Ale, with a slightly lower strength of 4.8% ABV, where a base of Irish red ale is paired with yuzu fruit and hops. Last but not least there’s a (nearly) non-alcoholic stout, Stout of the Rising Sun, which at 0.5% ABV boasts notes of hojicha, a charcoal roasted green tea from Japan. “As Official Sponsors of Belief, Guinness is delighted with our new limited-edition Japanese Brew Series,” Peter Simpson, lead brewer at Guinness Open Gate Brewery said. “These three special beers are our latest innovation where experimentation with Japanese inspired tasting notes and an evolution of classic Irish recipes has created a unique celebration and union of culture and craft.” Where can you find these tasty brews? For those of you down south, the Yuzu Amber Ale is available at London’s Flat Iron Square for a limited time, so best get on down there, or pop over to Dublin for the rest!

The Nightcap

May Fair Bar will soon be alive with all kinds of wintry wonderment

Belvedere + Ice Winter pop-up to launch at May Fair Bar

We’re approaching that time of year, folks. You know, the one people call the ‘most wonderful’. And you know what that means, a whole host of festive and seasonal celebrations from various brands and establishments will start to pop-up all over the place. Like Belvedere + Ice, a 7-week pop-up at May Fair Bar that will attempt to bring some winter-based wonderment to the space with bespoke cocktails and pan-Asian small plates. Expect blue and white accented forestry and frosted detail all over May Fair Bar’s cosmopolitan interiors. The exclusive collaboration with Belvedere Vodka will last from Tuesday 12th November to Tuesday 31st December, and guests can anticipate brunch to bottle service, a soundtrack from May Fair Bar’s resident DJ’s playing late into the night and, on centre stage at the bar, Belvedere + Ice, a luxurious Champagne cocktail priced at £300 that features Richard Hennessy Cognac, Madagascan vanilla-infused Belvedere Unfiltered vodka, Dom Perignon Brut Vintage 2009 & gold leaf. Tis the season to be spendy, after all. Five other vodka-based cocktails will also be on offer between £14 and £18, including the Rosé Negroni, Old Fashioned Blanc, Jasmine & Fig Sour, Ice Melon Martini and The Socialite. You can find more information here.

The Nightcap

A fine addition to your cheeseboard

And Finally… Basil Hayden’s wins Christmas already with bourbon-infused cheese

Now it’s actually November it feels entirely appropriate to start mentioning Christmas. The dinner, the drams, the all-important cheeseboard. But it seems bourbon brand Basil Hayden’s has already made our festive dreams come true, ticking at least two of those three boxes of indulgence, hitting peak Christmas and winning our hearts and taste buds in the process. Behold: Pour Me a Slide bourbon-infused cheese! It’s been made in partnership with Utah-based creamery Beehive Cheese from semi-firm Jersey cow’s milk. The infusion is said to result in cheese that “tastes sweet with a hint of spice”, thanks to the high-rye profile of the whisky. Count us in. “Our goal is to craft cheeses that bring people together through their elevated, artisanal flavour,” said Pat Ford, co-founder of Beehive Cheese. “We’re excited to partner with Basil Hayden’s because the trademark spice of this bourbon adds a really unique flavour to the cheese that makes it perfect for a gathering or gifting.” Sadly it appears to be a US phenomenon, but if you’re listening, Team Basil: we need Pour Me a Slice this side of the pond, too! (All is not lost – Team MoM have sampled and can personally vouch for the deliciousness of Laphroaig cheese and Springbank cheese. No need for all-out dairy-based whisky panic.)

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The Nightcap: 16 August

Another busy week of booze news has occurred, and we’ve corralled it up into one handy blog for you to take into the weekend – it’s The Nightcap! The weekend…

Another busy week of booze news has occurred, and we’ve corralled it up into one handy blog for you to take into the weekend – it’s The Nightcap!

The weekend is fast approaching (or perhaps it is already here by the time you read this), and we wouldn’t dare step out of the house on a Saturday not armed with the booze news from the week that was. It would be like heading to the beach without a ridiculous hat, or heading to a bowling alley without grossly underestimating the difficulty of chucking a heavy ball at some wooden sticks. It’s just not the done thing. Luckily, you can acquire all the weekly news from the world of drinks right here in The Nightcap! We cannot, however, provide floppy sun hats or any good tips for bowling. You’re on your own for those things.

On the blog this week, our friend Ian Buxton popped by to champion the overlooked stars of the blended Scotch whisky world, blends, while Annie found out what botanical rum is and what the lovely people at CBD-infused spirits company Top Beverages are up to (infusing spirits with CBD, mostly). Kristy, meanwhile, shared the news of how Brora celebrated its 200th Anniversary (did someone say 40-year-old whisky?), before Henry sat down for a lovely chat with Dr. Don Livermore from Hiram Walker, made a spin on the classic Negroni his Cocktail of the Week and even found time to make a charming bottle of poítin Irish moonshine our New Arrival of the Week. Oh, and don’t forget we have still a competition going on and there’s a VIP trip to Salcombe Gin distillery up for grabs!

A busy week, but there’s more to come. In our best Huw Edwards voice, here is the news!

The Nightcap

We’re sure Port of Leith whisky will be worth the wait!

Port of Leith Distillery secures whisky production site

It’s all go for whisky-making in Edinburgh at the moment – and now Port of Leith Distillery has announced it has secured the site for its whisky production! Situated in Leith (as the name suggests), the distillery will be built next to the Royal Yacht Britannia and the Ocean Terminal centre. “The acquisition of our site took slightly longer than we anticipated. In fact, from start to finish, it’s taken us three years to get this incredibly complex land deal over the line,” the team wrote in an email on Monday, “We’re outrageously excited to announce the deal was completed at the end of July, which means we should be on site very shortly.” If all now continues on schedule, we should see Port of Leith spirit flow from the stills as soon as the first quarter of 2021! The news comes hot on the heels of The Holyrood Distillery kicking off whisky production in Edinburgh earlier this month. Can’t wait for a taste of Port of Leith? The team’s Lind & Lime Gin is available now!

The Nightcap

It’s good news for Irish whiskey, and we can raise a glass (or two) to that!

IWA gains protection for Irish whiskey in South Africa and Australia

Legal gubbins now – but of the good kind. Because this week, the Irish Whiskey Association (IWA) secured certified trade mark status for Irish whiskey in both South Africa and Australia! The news means that only whiskey actually distilled and matured on the island of Ireland (Northern and the Republic) can be sold as ‘Irish whiskey’ in those markets. It’s a big deal, especially as Irish whiskey grows in both volume and reputation – it stops rogues and scoundrels using its name in vain on lesser spirit. It’s also important because more than two million bottles of Irish whiskey were sold in Australia in 2018, up 9.1%, while South Africa collectively shifted 4.4 million bottles, growth of 4.5%. What more reason do you need to sip on a celebratory measure of Irish whiskey this Friday?!

The Nightcap

Roushanna Gray, founder of Veld and Sea, in Cape Town, will star in the film

The Botanist gets wild with new film mini-series

Islay gin The Botanist has unveiled a series of films to shine a light on wild foragers, chefs and bartenders around the world. Wild – A State of Mind depicts these “like-minded souls” as they explore their native landscapes on the hunt for food and flavour. Each five-minute film focuses on a different person: Nick Weston, director of Hunter Gather Cook, along the River Itchen; Philip Stark, professor and director of the Berkeley Open Source Food project, in downtown San Francisco; Roushanna Gray, founder of Veld and Sea, in Cape Town; Nick Liu, executive chef and partner at DaiLo and Little DaiLo Restaurant in Toronto; and Vijay Mudaliar, founder of Native, a foraged mixology bar in Singapore. “In creating The Botanist, we explored the flavours of our own backyard, the Isle of Islay,” said Douglas Taylor, CEO of Bruichladdich Distillery, which makes The Botanist. “The Botanist has its own full-time professional forager, James Donaldson, who sustainably hand-picks 22 local island botanicals to be used in the distillation of our Islay dry gin. Through our involvement in the foraging movement, we’ve been lucky enough to work with some of the most exciting foragers, chefs and bartenders from all over the world. Through these films, we hope to show people that there’s a world of flavour out there.” The films will be released one by one, so keep your eyes peeled and in the direction of The Botanist website.

The Nightcap

It’s about time somebody celebrated Eddie Murphy’s role in the animated Mulan film

Bowmore unveils China-exclusive 36yo Dragon Edition

Islay single malt distillery Bowmore has launched a shiny new 36-year-old expression exclusively in China, the first in a series of four releases. Initially unveiled at Whisky Live Shanghai, Bowmore 36-Year-Old Dragon Edition “pays homage” to Bowmore 30 Year Old Sea Dragon Decanter, an expression that celebrates an Islay myth and picked up quite the following when it launched. The new bottling builds on this, lauding the dragons that live on in Chinese culture. The liquid comes from Bowmore’s famous No.1 Vaults warehouse, selected from the same parcels of sherry casks used to create the 30 year old, and has been bottled at 51.8% ABV. Nosing and tasting notes include tropical fruit, toffee apple, caramelised orange, hints of pine needles, and a peppery tinge on the finish. “This new expression is a homage to the 30-Year-Old Sea Dragon that’s been much loved and collected by Bowmore fans across China,” said David Turner, Bowmore distillery manager. “Born from an island that is rich with heritage and legends, Bowmore is celebrating the legendary creatures of Chinese mythology that are the protectors of people – just as Bowmore has protected and matured this precious liquid for 36 years. We’ve taken this amazing legacy and renewed it for the next generation of whisky drinkers.” There are just 888 bottles of Bowmore 36-Year-Old Dragon Edition available, each priced at US$2,000. Keep an eye out if you’re in China!

The Nightcap

Grant’s 12 Year Old was a standout performer.

Grant’s blended Scotch boasts growth as others decline

Time to get the calculators out. An interesting press release crossed our desks this week, claiming that blended Scotch sales fell by 0.4% from 2013 to 2018. What’s more, the declines are set to continue by another 4% to 2022 (Edrington-Beam Suntory Distribution UK stats). Are we all turning to single malts? Shopping from countries further afield instead? It’s kind of irrelevant to Grant’s, which boasted 1.2% global growth over the period, and “double digit” gains across Africa, Eastern Europe, Latin America, and India. And the team seems particularly excited about Grant’s 12 Year Old. What sets it apart? “Our master blender Brian Kinsman, his unique expertise in choosing the malts that go into the blend, and the quality of the fresh bourbon cask finish,” said Danny Dyer, Grant’s global brand ambassador. “Grant’s 12 is a smooth whisky making it ideal to share with friends whether they are aficionados or newcomers to whisky.” Why do we care about all this? It’s always intriguing to see a brand doing well against the grain of a trend. Do you still love blended Scotch? Or why do you not drink it? Let us know on social or in the comments below!

The Nightcap

Look! It’s brand new Lagavulin whisky!

Lagavulin 10 Year Old makes travel retail debut

Spent all summer dealing with smug colleagues breezing off on their holidays, leaving you to do all the work and regretting your seemingly smart decision to avoid all children and jet off later in the year outside the school break? Well, we have some news to make that delayed gratification even sweeter. Lagavulin (yes, the very same Islay distillery that makes the iconic 16 year old expression) has launched a new 10 year old whisky exclusively in travel retail! Which means all those annoying, chilled, sunkissed people would have missed it, but you can bag a bottle when it’s your turn to head through the airport. “What makes this single malt unique is the combination of refill, bourbon and freshly-charred casks that we used in its creation,” said Dr Craig Wilson, master of malts (nothing to do with us) at Diageo. “The bourbon casks add a sweetness to the flavour and the freshly-charred casks add spicy and woody notes. The different wood types used have helped create a whisky with a fiery yet light and smoky yet smooth character – one that is filled with surprising contrasts.” It’s available now in UK Duty travel retail stores priced at £50, but will be available more widely later in the year. Now that really IS a reason to get to the airport early…

Tequila Avión teams up with 21 Savage for ‘borderless’ campaign

Agave fans and rap aficionados, listen up. Tequila Avión has signed Grammy-nominated artist and aspiring pilot 21 Savage to be the face of its new Mexico City-inspired ‘Depart. Elevate. Arrive’ campaign. It brings together a fancy new look for the brand, while highlighting its passion for aviation. The aim is to inspire adventurous sorts by highlighting “those who have forged their own paths by having a borderless mindset”, and it all kicks off with the Atlanta-based rapper. “I grew up wanting to fly and pursued my pilot’s license as soon as I was able,” he said. “When I’m in the air flying, there’s nothing like it. No traffic, no borders. With a borderless mindset, I’m able to bring everything I’ve seen, a worldly point of view, into my creative process. Into my art. It brings my art to an elevated space and that’s the heart of this partnership. Elevating creativity through being borderless.” We’ll take the Tequila over trying to fly… less alarming.

The Nightcap

A sight the UK wine drinker and tax officials both appear to enjoy…

‘Crisp white’ named as UK’s top wine

Wine Drinkers UK (a collection of wine lovers, makers and sellers, who, in their own words, are ‘fed up with being unfairly taxed’) have revealed the UK’s top wine preferences. Leading the pack? ‘Crisp white’ (Sauvignon Blanc or Pinot Grigio), with 41% of those questioned saying they enjoy the selection. Full-bodied red (Malbec or Shiraz) ranked second with 38%, followed closely by Prosecco, at 34%. The least popular? In equal ninth, English sparkling wine and dry rosé (Southern French rosé or Pinot Grigio rosé), which, quite frankly, has caused uproar in the office as they are both bloody delicious. Are we Brits a tad ridiculous? We could just be blinded by the tax levied on wine, reckons Wine Drinkers UK. Despite wine’s status as being the most widely drunk and most popular alcoholic beverages, tax rises in the last 10 years (39%) have far outpaced those on beer (16%) and spirits (27%). Plus, only 5% of UK drinkers were aware of the tax they pay on wine. “As the number of people enjoying wine grows, so does their tax bill. Duty on wine has risen over twice as fast as beer over the past ten years,” said The Three Drinkers presenter, Helena Nicklin. “As a result, on average, the majority of wine drinkers are handing over more than 50 pence in every pound they spend to the taxman. After a decade of unfair increases, it is time to cut them a break and cut back wine tax.” As such, there’s a new campaign which kicked off on 12th August, now known as ‘Wine Tax Freedom Day’. The date is 61% of the way through the calendar year, and represents the 61% tax (duty +VAT) that is paid on a £5 bottle of wine. Did you know the tax levied on vino? Time for fairer booze duties, we reckon.

The Nightcap

Brockman’s Gin Autumn Reviver cocktail

Brockmans Gin signals changing of the seasons with autumn menu

Ok, ok… the sun’s certainly NOT got its hat on, and it’s more soggy than sunkissed (in the UK anyway…) but it’s still mid-August. Is it really time to unveil Autumn cocktails? We’ll forgive Brockmans though, because these ones look mega tasty, and they’re based around irresistible warming spices and berry notes. First up is the Autumn Reviver, made with 1 2/3 oz. Brockmans Gin (soz for the imperial measures), 2/3 oz. Lillet Blanc, 2/3 oz. freshly squeezed lemon juice, 1/2 oz. ginger syrup, 1/3 oz. orange liqueur, and a slice of dehydrated orange studded with cloves. Just fill a cocktail shaker with ice, add the first five ingredients and shake. Strain into a chilled coupe glass and garnish with the clove-studded orange slice. Voilà! Then there’s the slightly trickier Blackberry Sling, with 1 2/3 oz. Brockmans Gin, 10 fresh blackberries, a sprig of fresh rosemary, 1 2/3 oz. freshly squeezed lime juice, 2/3 oz. simple syrup, and chilled soda. Muddle the blackberries (save some for the garnish) and rosemary in a Highball glass, take the rosemary out, add the gin, lime juice and syrup and stir. Then fill half the glass with ice, top with soda and pop the saved blackberries (and the rosemary, if it still looks good) in as garnishes. “Our signature seasonal recipes were developed to highlight the combination of traditional gin aromas, bitter-sweet orange peel, coriander and top notes of blueberries and blackberries found in our gin,” said Neil Everitt, Brockmans co-founder and CEO. We know what we’re drinking on the next waterlogged summer evening. Oh, that would be tonight…

The Nightcap

We’ve needed a new hobby since our office games of ‘The Cones of Dunshire’ started getting too heated…

And finally. . . a whisky board game

They say you should never play with your food, but nobody ever said anything about playing with your drink. Which is just as well, as two Czech whisky aficionados have created a board game based around their favourite liquid. The idea came to them at a meeting of their whisky club which they call the Gentlemen of Tullamore, based on their early love for Tullamore D.E.W. “It took actually almost three years to develop,” Petr Pulkert, one of the duo, told us. He went on to say how helpful the industry has been with their project. “So far they, including legends like Nick Savage, John Quinn, Alan Winchester, Rachel Barrie, all helped us for free and with enthusiasm.” To play, you move your Glencairn glass-shaped counter around Scotland and Ireland, answering questions about whisky (and indeed whiskey) and collecting points. There are character cards featuring big whisky cheeses like Quinn, Barrie and Winchester. Each character has a special ability, such as Dave Broom with beard grooming, or Bill Lumsden with wearing snazzy shirts. We may be making this up a bit; we’re not precisely sure how the game works but it does sound like enormous fun, especially with a dram in hand (though this isn’t a drinking game). The Tullamore Boys are crowd-funding production: they’ve already raised £3,800 out of a target £6,622. So, if you like whisky and you like games, then sign up.

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The Nightcap: 14 December

Thank heavens it’s the end of the week. It’s time to dust off your dancing shoes and head to your local discotheque to strut your funky stuff, perhaps whilst wearing…

Thank heavens it’s the end of the week. It’s time to dust off your dancing shoes and head to your local discotheque to strut your funky stuff, perhaps whilst wearing novelty reindeer antlers. It’s up to you. But first, the Nightcap!

A great way to make those winter days go a bit quicker is with a Drinks by the Dram Whisky Advent Calendar. We’ve been counting down the days and this week we had a surfeit of K sounds in our whiskies: Kilchoman, Kirkwall Bay, Kavalan, Cotswold, Cardhu and Nikka. Plus Glenrothes standing aloof refusing to have anything to do with all those noisy Cs and Ks. For the Super Wish on Monday, #WhiskySanta was giving away a bottle of The Macallan M worth £3,300. And there was an opportunity to win £250 to spend at Master of Malt by finding #WhiskySanta in a Where’s Wally-style game. Head on over to our YouTube page to join in!

And that’s not all. Round 3 of the Master of Malt Auctions is under way; Annie talked to the people behind the Port of Leith distillery, Edinburgh’s first single malt distillery in more than 100 years; Henry wrote a bit about his favourite cocktail, the Negroni; and picked the best booze books of the year. Some excellent stocking fillers there.

Now on with the news!

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Once you’ve checked in, do you check out the travel retail spirits?

Jetting off somewhere exotic? Milling around in departures? Put down the giant Toblerone and step away from designer perfume – the travel retail spirits department is likely worth a visit……

Jetting off somewhere exotic? Milling around in departures? Put down the giant Toblerone and step away from designer perfume – the travel retail spirits department is likely worth a visit…

A departure lounge is a strange little experience, isn’t it? You’re stuck in limbo, not quite on holiday, not quite home, held in a large brightly-lit pen where everything is perpetually open.

The most marvellous thing about it, we’re sure you’ll agree, is the spirits department. Here our favourite producers become daring, rolling out exclusive (and often, unusual) line extensions and creative sampling stations – virtual reality distillery tour, anyone?

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Father’s Day Tasting Sets!

Pre-Order Drinks by the Dram’s new Father’s Day Whisky Tasting Sets now! Drinks by the Dram have released two new whisky tasting sets especially for Father’s Day 2016: The Father’s…

Drinks by the Dram Father's Day

Pre-Order Drinks by the Dram’s new Father’s Day Whisky Tasting Sets now!

Drinks by the Dram have released two new whisky tasting sets especially for Father’s Day 2016: The Father’s Day Whisky Tasting Set and The Father’s Day Deluxe Whisky Tasting Set! Both of these fantastic gifts are now available for Pre-Order, despatching early next week.

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Whisky Advent Day 9: Tullamore D.E.W. 12 Year Old

Day 9 of #WhiskyAdvent and it’s time for the first Irish whiskey from Drinks by the Dram’s Whisky Advent Calendar! As the Tasting Note below’s Overall states, Tullamore D.E.W. 12 Year…

Whisky Advent Calendar

Day 9 of #WhiskyAdvent and it’s time for the first Irish whiskey from Drinks by the Dram’s Whisky Advent Calendar!

As the Tasting Note below’s Overall states, Tullamore D.E.W. 12 Year Old is a “blend of malt whiskey, pot still whiskey and grain whiskey matured in bourbon and Sherry casks, all of which is evident here.” In that respect, it showcases many different elements of Irish whiskey as it has come to be known and loved over the last few decades.

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Find a Four-Leaf Clover And Win In Our St. Patrick’s Day Competition!

If you take a glance up at the sky, you might notice that the rolling blanket of grey clouds that we’ve become acquainted with for the past 6 months is…

St Patrick's Day 2015 Irish Whiskey Tasting Set

If you take a glance up at the sky, you might notice that the rolling blanket of grey clouds that we’ve become acquainted with for the past 6 months is sometimes briefly replaced with a flaming ball of hot plasma. That fact that we can catch a glimpse of it means the cosmic grip of winter is waning and spring is on its way to thaw us out.

This also means that St. Patrick’s Day is almost upon us! To celebrate the Feast of Saint Patrick (and the fact that the Sun hasn’t left us and ran off with some other planet like COROT-7b), we’re running a little competition which could result in you getting your hands on some fabulous Irish whiskey!

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Whisky Santa’s Whisky Advent Day 16: Tullamore D.E.W. 12 Year Old

Day 16 brings with it a second Irish whiskey in your Whisky Advent Calendars. You’d think the fact Tullamore D.E.W. didn’t have its own distillery between 1954 and 2014 might…

Tullamore D.E.W. 12 Year Old Special Reserve

Day 16 brings with it a second Irish whiskey in your Whisky Advent Calendars. You’d think the fact Tullamore D.E.W. didn’t have its own distillery between 1954 and 2014 might be a slight problem, but the brand became the second best selling Irish whiskey in the world during that time! Owned by William Grant since 2010, spirit has now been running at the Tullamore distillery since September and will in time provide all the spirit they need.

This 12 Year Old Special Reserve of theirs though, it was a travel retail release originally, which tends to get on my Oreamnos americanus. I mean, how many people clock up more air miles than me?! And yet I still can’t get my hands on a number of new releases just because I don’t happen to use inefficient muggle non-supernatural transportation methods. Fortunately, many of these whiskies (including this Tullamore D.E.W.) graduate to their brand’s main ranges. Ho, yes!

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Irish Whiskey – Everything You Need To Know! (Part 3)

Blimey, it’s Friday already! A Valentine’s Day Friday, no less! Well, today we only have eyes for delicious Irish Whiskey as we move onto the third and final instalment of…

Ireland

Blimey, it’s Friday already! A Valentine’s Day Friday, no less! Well, today we only have eyes for delicious Irish Whiskey as we move onto the third and final instalment of this bumper blog post.

Back at the start of Part 1, I mentioned Teeling Whiskey Company‘s recently confirmed plans to build a new distillery in Dublin, the first in 125 years. This post will cover this and many other projects that could see the number of distilleries in Ireland double, treble, or perhaps even quadruple!

First though, I’ll try to briefly run through some other news and developments, starting with the fact that in 2011 Beam Inc. bought Cooley, introducing another big player alongside the giants of Pernod Ricard and Diageo and leaving Ireland without an independent distillery once again (albeit briefly…).

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Irish Whiskey – Everything You Need To Know! (Part 2)

Yesterday, I began my serialised guide to Irish Whiskey with a rundown of its turbulent history through some difficult times, becoming the most popular spirit in the world before nearly…

Ireland

Yesterday, I began my serialised guide to Irish Whiskey with a rundown of its turbulent history through some difficult times, becoming the most popular spirit in the world before nearly disappearing altogether in the 20th century! Fortunately, it has been on a road to recovery in the last few decades and is now thriving.

Despite this resurgence, which has made Irish Whisky the fastest growing drinks category in the world, Scotch whisky still comfortably sells 15 times more cases worldwide, and has about as many times more active distilleries too. With Scotch whisky’s dominance since the 1930s, there’s perhaps understandably still some confusion, even amongst whisk(e)y enthusiasts, surrounding the styles of Irish whiskey available.

Fret not, however! In this second instalment I’ll be looking at each style in turn, complete with a number of yummy examples of each!

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