Happy Friday, team! Summer is ON (at least here in the UK) and there’s a certain football match on the agenda tomorrow… But before that comes around, it’s time to get an update from the world of booze. Bring on The Nightcap!
This week brought with it a new month as well as a whole new cohort of booze goings on – and of course a new Dram Club box for our subscribers, too! We took a sneak peek inside those packs of tastiness on Sunday.
On Monday we looked back to Fèis Ìle 2018 when Kilchoman founder Anthony Wills shared his plans for the distillery expansion project, and got part three of Annie’s Bourbon Series – this time it was Rob Samuels from Maker’s Mark in the spotlight.
The Glencairn glass has become synonymous with spirits (whisky in particular), and on Tuesday we met the family behind the business. Sales are soaring – it seems we can’t get enough fancy glassware to hold our boozes!
The Tomatin distillery has just released its results for the most recent financial year, showing its turnover climbed by an incredibly impressive 24.6%!
It was a good year for Tomatin in Inverness-shire. Financial results released by the Scotch whisky distillery covering the period between 31 December 2016 to 31 December 2017 show that Tomatin’s turnover grew by 24.6% year-on-year – tantalisingly close to 25%!
We ran our first official in-house whisky tasting last Thursday and all-in-all it was a rip-roaring success!
The tasting, led by Darren Rook – our tastings manager – was all about the Scotch regions, and the extraordinary variation there is in whisky from different parts of Scotland. Beginning with the lightest/gentlest whisky first, we journeyed (figuratively) to the Lowlands, with a single cask 19 year old Rosebank no less!
This was followed by the lower strength version of our single cask Tomatin 19 year old (Stephen Fry’s favourite whisky!), which offered up a fantastic array of barley, zest and malty sweetness.
Next was a charming Speysider: a 1987 BenRiach, bottled by Gordon and MacPhail. The refill American hoggie maturation resulted in a spicy, biscuity dram with oodles of creamy vanilla on the palate. More…
We’ve added some incredibly exciting spirits to our Drinks by the Dram sample service.
These include a brace of classic Speyside distilleries, some beautiful Bajan rums and a trio of cognacs.
Here’s a rundown of the new selection of samples, kicking off with William Grant’s legendary Balvenie and Glenfiddich distilleries.
Having their entire range in dram form is quite a coup, we’re sure you’ll agree… More…
In September of last year, Overasselt, a once peaceful Dutch village, was alight with the warmth and revelry of a happy, if slightly raucous bunch of whisky connoisseurs from all over Europe. Drams were raised for an entire weekend filled with masterclasses, tastings, wholesome food and great music. We are, of course, talking about Maltstock!
We’ve posted this to announce that a contingent from Master of Malt will be heading up on Friday 3rd September to take part in this year’s malty madness. We’ve sent a crack team of whisky aficionados, armed to the teeth with Master of Malt bottlings and, naturally, a good selection of our 3cl drams. More…