Are you a gin magpie with an eye for shiny, new juniper-based concoctions? Then listen up. Mull-based distillery Tobermory is in the process of releasing its first gin expression. Behold –…
Are you a gin magpie with an eye for shiny, new juniper-based concoctions? Then listen up. Mull-based distillery Tobermory is in the process of releasing its first gin expression. Behold – Tobermory Hebridean Gin!
Tobermory Distillery has been closed for a two-year renovation period, and the first fruits of that investment were on display at an event in London last night (27 March).
Not only did the distillery reveal its new Tobermory 12 Year Old, an unpeated bourbon cask-matured, virgin oak-finished Scotch whisky expression, but it surprised guests with a sneak peek at the new gin, too.
Tobermory Hebridean Gin is a 46.3% ABV small-batch-distilled gin made with local botanicals including elderflower, tea and wild heather, and a dash of Tobermory new-make spirit.
The new-make is used more as another botanical rather than the full base. The result means the oily, cereal character is a flavour contributor, rather than overwhelming the whole expression.
We were particularly impressed by the bottle, which showcases the iconic, colourful houses that border the shore in Tobermory, the island’s biggest town. The clear glass and label design are in line with a sleek brand refresh for the wider spirits range.
Dr Kirstie McCallum, Distell’s master blender, told us that the gin release was the result of the investment in the distillery. It’s currently being produced in 60-litre still named Wee Betty, with a larger dedicated gin still set to be installed in the new spirits stillhouse (separate from the existing whisky-producing space) later this summer.
Once the larger still is in situ, the gin will be released more widely.
McCallum also confirmed Tobermory 10 Year Old has been discontinued with the launch of the 12 Year Old expression, and that we can expect to see more changes to the distillery’s core Scotch whisky range soon. In addition to the unpeated Tobermory range, the site also produces heavily-peated Scotch whisky under the Ledaig name.
Keep an eye on the blog for our full interview with McCallum, including further details on Tobermory Hebridean Gin and Tobermory 12 Year Old, coming soon!