fbpx
Created by potrace 1.12, written by Peter Selinger 2001-2015

We're just loading our login box for you, hang on!

Master of Malt Blog

Tag: The Nightcap

The Nightcap: 20 November

It’s the only place you’ll find rare whisky, pop stars and Kentish Pinot Noir all in the same place. The Nightcap is here! We’re now officially at that time of…

It’s the only place you’ll find rare whisky, pop stars and Kentish Pinot Noir all in the same place. The Nightcap is here!

We’re now officially at that time of year when Christmas shopping and decking the halls becomes less a joyous celebration of the festive season and more a stressful exercise in ticking boxes off a seemingly never-ending to-do list. In order to combat the chaos, we recommend a cosy chair, a good dram and some entertaining light reading. Like a round-up of everything that’s happened in the world in the booze. The Nightcap should do the trick. Read on.

The MoM Blog continues to be the place to be if you want to get your hands on tremendous drinks as we offered you the chance to win a VIP trip to the wonderful Jura Distillery. Elsewhere, Henry enjoyed the latest Exceptional Cask Selection from Foursquare, while Adam tasted his way through GlenAllachie’s Virgin Oak Series, picked out some bargain bottles of Irish whiskey and found out why Tequila is a spirit in demand. As for Annie, she had a week that made us long for the return of our favourite drinking holes, sitting down with cocktail trailblazer Julie Reiner, looking into the science behind mixing a cocktail and making a twist on an Old Fashioned that’s a long-time favourite at Sexy Fish.

The Nightcap

Raise your glasses, folks, to one of the greats

Port loses one of its greats, James Symington

The Port business lost one of its most influential and dynamic figures this week in James Symington. Born in 1934 in Oporto, his family had been in the Port business since the late 19th century. After serving with the British Army in Kenya, he joined the business in 1960 shortly after marrying his wife, Penny. It was a difficult period for the industry with sales in the doldrums. Symington was a vital force in the revival of the region. He worked as a taster and blender for the firm, and created such legendary vintage Ports as Dow’s and Warre’s 1966, and Graham’s 1970, and he was instrumental in turning the family firm into one of the most important in the Douro region. Later, he moved to the commercial side of the business, developing markets in the US, Canada and Scandinavia, regions that now have some of the keenest appreciation of Port. In 1987, Symington and his wife restored Quinta da Vila Velha, a derelict property in the Douro valley, which now makes some of the best wines in the region. He is survived by his wife, two daughters Clare and Miranda, and son Rupert who is the CEO of Symington Family Estates. Let’s raise a glass, Dow’s ‘66 preferably, to one of the greats of Oporto. 

The Nightcap

It could be you pouring this exceptional whisky…

Glengoyne to open rare 50-year-old whisky at someone’s special moment  

Glengoyne is doing something pretty amazing with the launch of its oldest ever expression. A decanter of its limited-edition 50 Year Old Highland Single Malt, priced at £22,500, will be given away via an online ballot, open to groups of five or more friends or family. All you have to do is submit an entry alongside a description of your perfect moment for savouring the Glengoyne 50 Year Old together next year. The Glengoyne team will then make that special moment a reality, delivering the highly sought-after whisky for one group to enjoy and savour. “At Glengoyne, we believe that patience is always rewarded. This year we’ve all had to sacrifice spending time with our loved ones or delay celebrations. That’s why we want to make these moments extra special in 2021 with a memorable whisky that, after waiting so long for just the right moment, is truly ready to be opened and savoured,” said Robbie Hughes, master distiller at Glengoyne. The 50 Year Old comes in a special crystal decanter, alongside a 25ml sample of the 50 Year Old whisky, as well as individually numbered books which are signed by Hughes. Available from next week, this extremely limited-edition release will join a new 30 Year Old Glengoyne and the present 25 Year Old whisky, as part of the distillery’s new ‘Fine and Rare’ range. If you’d like a chance to taste this incredible whisky, then you have until Monday 14th December to gather your group and submit your moment here.

The Nightcap

Dua Lipa and great whisky. Two things we love!

Johnnie Walker takes centre stage with Dua Lipa’s Studio 2054

Music and malt have always gone together particularly well so it’s no surprise to see a brand take advantage of a major collaboration. In this case, Johnnie Walker has launched a new partnership with Dua Lipa’s Studio 2054 Livestream event. The digital music experience will be live-streamed globally on the 27 November and will see Lipa sing and dance with a cast of guest stars, surprise performers, acrobats and artists to tracks from her eponymous debut album, the multi-platinum Future Nostalgia and her most recent Club Future Nostalgia. Johnnie Walker, as the exclusive spirits partner, is tipped to feature throughout and has created a set of unique Studio 2054 Highball serves which celebrate global club culture throughout the decades. “This partnership is an opportunity for Johnnie Walker to be involved in a truly unique cultural moment that could only be delivered by a trailblazer like Dua”, says Julie Bramham, Johnnie Walker global brand director. “Our own ‘Keep Walking’ philosophy is all about a constant desire to push the boundaries and Dua is the perfect partner to do that with.” Further information and ticket access for the Studio 2054 live stream event can be found here and more details will be shared across Johnnie Walker social channels pre, during and post the event.

The Nightcap

Russ and Gemma Wakeham, founders of the world’s first carbon-negative rum distillery

Big week for environmentally-friendly rum

It’s been quite the week if you’re into sustainable rum. First, plans have been submitted for the construction of a new £10 million carbon-neutral rum distillery and visitor centre in Cornwall, which will be powered by geothermal energy. Entrepreneur Matthew Clifford, founder of the Cornish Geothermal Distillery Company (CGDC) wants to create a 100% sustainable rum cask maturation facility, visitor centre, cooperage and geothermal energy centre. The project even includes an “ultra-high-tech” Eden Project-style biome which can recreate global temperature and humidity profiles and will house the patent-pending carbon-neutral rum cask maturation pods. It all sounds a tad Bond villain, to be honest, but exciting nonetheless. Elsewhere, Two Drifters revealed it surpassed its fundraising target of £150,000 in three hours. The Devon-based brand (what is it with the south-west and green rum brands?), which was launched in 2019 by Gemma and Russ Wakeham and claims to own the world’s first carbon-negative rum distillery, began its crowdfunding campaign on Monday 9 November on Crowdcube to raise funds to secure larger retail opportunities and improve the distillery’s operations. “We are now in a position to take Two Drifters further to more people,” said Gemma Wakeham. We can also help out in that regard by pointing out that you can check out Two Drifters range of spirits here, which includes a British white rum, dark rum and an overproof spiced pineapple rum.

The Nightcap

All the joys of Whisky Live without having to change out of your PJs. Bliss

Whisky and Gin Live are coming to your home 

To help us through the boredom of lockdowns, there have been many online tastings such as our own Instagram Live series or the Whisky Show, and now this year’s Whisky Live is taking place at home. It’s called… wait for it… Whisky Live at Home! Brilliant! The standard ticket (click here) costs £89 and includes 29 x 30ml samples, the equivalent of around one and a quarter full-sized bottles of whisky. You also get a Glencairn glass, magazines, oatcakes and water. The whole jamboree launches on 30 November but the clever thing is that you can tune in any time to Whisky Live TV and watch masterclasses, seminars, interviews and tasting sessions all hosted by top whisky personality Christopher Coates and his new evil genius beard. You can also buy more upmarket tickets giving you fancier drams and access. Plus, the team is also putting on Gin Live TV (click here) which works in a similar way only with gin (we didn’t need to explain that though, did we?) Those lockdown evenings are going to fly by. 

The Nightcap

The Titanic dry dock and pump house building could soon be home to a new distillery

Whiskey distillery to open at Titanic Dock in Belfast

The Irish whiskey scene looks like it will welcome a new player as businessman Peter Lavery and Belfast-based venture capitalist firm Norlin Ventures have announced plans to construct a new distillery at Titanic Dock and Pumphouse in Belfast. Assuming the full planning application that will be submitted next month is granted in the first quarter of 2021 (which is expected), the new site should be open by the end of next year. This will allow the brand to relaunch the Titanic Whiskey brand in April 2021 to coincide with the departure of Titanic’s maiden voyage in April 1912. “Before Prohibition, Belfast was the largest producer of Irish whiskey on the island of Ireland,” said Lavery. “Whiskey has therefore played an important part in the history of our city and we are excited to tell this story through the relaunch of our Titanic Whiskey brand and the development of a new distillery at Titanic Dry Dock and Pumphouse.” Lavery has got experience in the distillery game, having been involved in the long-delayed distillery plans at the Crumlin Road Gaol prison in Belfast, which resurrected the McConnell’s Irish whiskey brand after more than 90 years in 2020.

The Nightcap

Kentish Pinot Noir, anyone?

Le Kent Nouveau est arrivé

Do you remember when you used to see signs outside Victoria Wine saying “le Beaujolais nouveau est arrivé”? Come to think of it, do you remember Victoria Wine? Showing my age here a little. Anyway, people still get quite excited when the young, so-fresh-it’s-almost-still-fermenting Beaujolais from the current year arrives on these shores on the third Thursday of November. Well, now there’s a challenger, as this Wednesday, one day earlier than Beaujolais, Balfour near Tonbridge, released an English nouveau made with Kentish Pinot Noir. Now, even in the heat of the Garden of England, Pinot Noir isn’t that easy to ripen but we’ve been blessed with a particularly warm vintage this year, perfect for creating a juicy fruity wine. Head winemaker Fergus Elias commented: “The fruit from this parcel was so early, with a lovely strawberry jam character, that we thought we would never have a better opportunity to make a Nouveau style red wine. This fruit was the forerunner of a harvest of exceptional quality”. He described the wine as “brimming with rich red autumnal fruits combined with delicate hints of spice and coffee”. All this for £20 with free delivery. Go to https://hushheath.com/ but hurry, as only 1000 bottles have been produced.

The Nightcap

I’m lost for words, to be honest (Image credit: Hendrick’s)

And finally… Hendrick’s Gin launches £1,800 exercise bike

If we told you that a gin brand had branched out into exercise equipment, you’d probably be quite surprised. But, if we showed you a picture of Hendrick’s limited-edition penny farthing-inspired exercise bike, you’d probably nod and say “yep, that is so Hendrick’s”. The gin-makers has had its fair share of Nightcap coverage thanks to its weird and wacky approach, but The Hendrick’s High Wheel is probably the most ridiculous story yet. Particularly as it will set you back £1,889 (plus shipping from the U.S). The bike is made of iron and comes equipped with a “hydration holder”, a “pedal-powered incandescent bulb”, a small bell, an adjustable seat and a built-in bookstand. This can be used to hold the High Wheel Exercise Manual, which includes photographs of a bike journey through Scottish landscapes to Girvan’s Gin Palace – no wifi or electricity here. If you’re interested in embarrassing your children and you fancy picking yourself up a Hendrick’s High Wheel, then note that to mount the olive-green machine you need to use the cucumber side-pegs or a staircase at the rear. Oh, and that it sits upon a synthetic lawn complete with fallen rose petals. Of course it does. 

No Comments on The Nightcap: 20 November

The Nightcap: 13 November

In this week’s round-up of news from the wide world of drinks, we say hello to some incredible new booze, Scotland’s first ‘vertical distillery’ and goodbye to a great publication….

In this week’s round-up of news from the wide world of drinks, we say hello to some incredible new booze, Scotland’s first ‘vertical distillery’ and goodbye to a great publication.

Friday the 13th is meant to be unlucky, but then so are black cats and it’s a known fact that all cats are amazing with no exception. So maybe we should pay no heed to this superstition. After all, today is Friday the 13th and another edition of The Nightcap has arrived, packed to the brim with brilliant boozy happenings as always.

Another week, another chance to win incredible boozy prizes. We do love to spoil you. This time we launched our #MissedMoment competition which runs until the 19 November, so get those entries in! Elsewhere on the MoM blog, there was plenty of exciting whisky coverage, Henry revealed that Irish Distillers relaunched Blue Spot after a 56-year hiatus, got a sneak preview of the upcoming Johnnie Walker film and introduced a mysterious long-aged bourbon from Tennessee. Adam then got a taste of Benromach’s new 21-year-old expression and Annie took a fresh look at New World whisky. Elsewhere, we whipped up the Caipirinha, a Brazilian classic, rounded-up a top ten of bargain gins and then put together a selection of staff favourites chosen by the team here at MoM Towers.

The Nightcap

Thanks for all the amazing drinks coverage guys!

Goodbye to Imbibe magazine and imbibe.com

We said a very sad goodbye this week at MoM Towers to an industry stalwart and our friends at Imbibe magazine and imbibe.com this week, as editor Robyn Black announced they are to be wound up in December 2020. After 13 years of providing us with outstanding coverage of all aspects of the drinks industry, it’s hard to hear that the shutters are coming down. Black revealed in a statement posted on Imbibe’s website that the publication is another unfortunate casualty of the COVID-19 crisis. “It is wreaking its worst on our industry and unfortunately Imbibe has not escaped its clutches,” said Black. “Thanks must go to everyone who has ever been involved in the magazine and website for their hard work in building them into what they are today. It is testimony to Imbibe’s culture that a large number of former staff still write for us and are very much still involved in our portfolio of competitions, tastings and events. It has been a pleasure to work with them all.” Thankfully, the show will, quite literally, go on at least, as Imbibe Live is still scheduled to entertain and delight as usual on 5-6 July 2021 at London’s Olympia. You can click here to register for Imbibe Live 2021. We hope to see you there!

The Nightcap

What the Port of Leith Distillery will hopefully look like by 2022

Work starts on Scotland’s first ‘vertical distillery’

Foundations have just been laid for The Port of Leith Distillery which is projected to be completed by 2022. The brainchild of boyhood friends Patrick Fletcher and Ian Stirling, the completed distillery will feature a top floor double-height whisky bar, with views to Edinburgh Castle, two copper stills hand-crafted by the Speyside Copper Works in Elgin and the capacity to produce up to million bottles of single malt a year. The distillery should provide a welcome boost to the local economy and is supporting more than 30 jobs during construction – including six staff in the distillery team – and will create around 50 long-term jobs once complete. Given the project’s proximity to the Royal Yacht Britannia, visitor numbers play an important part in the distillery’s business plan, however, the success of its Oloroso sherry and award-winning Lind & Lime Gin means this is now less critical to the company’s plans. “Our ambition is to create an outstanding new style of Scotch using a modern approach, based on years of research we have already undertaken – and building on the remarkable heritage of the historic whisky district of Leith,” Stirling says. “Although our distillery has a very modern outlook, we’re very proud to be bringing the whisky trade back to one of the places it all began,” Fletcher concludes.

The Nightcap

That is one swanky Port. Anyone want to start a whip-round for a bottle?

Taylor’s releases 90-year-old Port to toast the new Kingsman film

November is traditionally when wine lovers start to think about Port (though here at MoM, we’re all year-round Port drinkers.) So it’s with perfect timing that Taylor’s has unveiled possibly its snazziest Port yet. It was created to tie in with the release of the latest Kingsman film, The King’s Man, in February now there’s a film franchise that knows how to drink. It’s a very old tawny with an average age of 90 years blended from some of the rarest casks lying in the company’s cellars at Vila Nova de Gaia. Taylor’s MD Adrian Bridge explained: “This Taylor’s limited edition Port will not only appeal to Kingsman devotees, but it is also an exceptional Port of great age which will grace the cellars of collectors and connoisseurs of fine and rare wines. Our blenders have used their skill and expertise to create a unique blend matured for almost nine decades in seasoned oak casks and displaying the multi-layered complexity which only Port can achieve.” The new film is a bit of a change from the previous ones as it is set during the first world war but as before it’s directed by Matthew Vaughn so expect the usual blend of action, sharp suits and general silliness. Bridge described the collaboration as “the perfect fit” while Vaughn said: A true Kingsman will never forget to pass the Port to his left, but this Taylor-made vintage will certainly test his resolve…” Wise words. Only 700 bottles have been filled and will be on sale for £2950. Might be a bit too expensive for us but we will be getting in some 1961 Taylor’s, almost as tasty and much more affordable.  

The Nightcap

The Nightcap is full of seriously impressive booze this week!

Sotheby’s to offer complete Black Bowmore series

Want to get your hands on the complete set of the incredible Black Bowmore series? Well, auction house Sotheby’s and the Islay distillery have announced that you will get the chance to do just that in Hong Kong next spring (date to be confirmed). The five bottles, spanning each release from 1993 to 2016, will be presented in a bespoke ‘Archive Cabinet’ made by the craftsman John Galvin and have a pre-sale estimate of £400,000. The first release of the Black Bowmore was in 1993 when it was 29 years old, with subsequent releases over the following years, most recently, in 2016 at 50 years-old. The spirit, which was distilled in 1964 and aged in ex-Oloroso sherry casks, was initially sold for £100 a bottle but has gone on to become one of the most collectable whiskies in the world, with bottles now going for many thousands of pounds each. “Its value has increased exponentially over the years, which can be attributed to its undeniable quality and, now that so many bottles have been consumed, its newfound rarity,” said Johnny Fowle, Sotheby’s spirits specialist and now something of a Nightcap regular. “We are thrilled to partner with Bowmore for this landmark offering in the world of collectable whisky.” David Turner, Bowmore distillery manager, added: “Black Bowmore truly is the jewel in our crown and it takes its rightful place in the distillery’s history for firmly putting Bowmore on the map as an iconic, collectable whisky.” The winning bidder will also receive an invitation to the Bowmore distillery for a tasting of other old and rare malts, while the proceeds of the sale will be donated to an Islay-based charity.

The Nightcap

Organic: Gaia 1.1 will be available from MoM Towers soon

Waterford launches Ireland’s first certified organic whiskey

Given that it’s Ireland’s most barley-forward, terroir-driven distiller, it was no surprise to learn this week that Waterford Distillery will launch the country’s first certified organic single malt whisky: Organic: Gaia 1.1. It’s the first part of the brand’s new Arcadian Series, a provenance-driven range of Irish whiskies made from organic, biodynamic and heritage grains, which the brand says “celebrates radical barley growers and alternative farming philosophies”. Organic: Gaia 1.1, which takes its name from the Greek goddess symbol of the Earth, was distilled in 2016 from 100% organic Irish barley grown by six farmers before it was matured in a combination of first-fill US oak (42%), virgin US oak (17%), premium French oak (23%) and Vin Doux Naturel sweet fortified wine casks (18%) and bottled at 50% ABV without any additional colouring or chill-filtration. “At Waterford, we have placed barley – where and how it is grown – at the heart of what we do, curious about where the real whisky flavour may be found,” says Waterford Distillery founder and CEO Mark Reynier. “A natural progression of this philosophy is to see what not only single farm origins can accomplish but what organically grown barley can do when it is given the right platform. We’re not playing at it; we lay down 400 to 600 casks of organic spirit a year, we buy all the Irish grown organic malting barley that can get our hands-on. Waterford Organic will be a main player in our ongoing portfolio for the discerning whisky drinker.” Organic: Gaia 1.1 will be available from MoM Towers soon, so keep an eye out on the New Arrivals page.

The Nightcap

The charming little bird has teamed up with some of the biggest names in rugby.

Famous Grouse renews commitment to rugby union 

It’s fair to say that Britain’s top whisky brand Famous Grouse is pretty committed to rugby. This week it launched a new Spirit of Rugby campaign and announced that it will be the official whisky of the Premiership Rugby for the next three years. The Edrington brand will also sponsor both the British and Irish Lions and the South African team for the forthcoming Lions tour of South Africa. But that’s not all! On top of all that, the brand has announced another three-year partnership with Glasgow Warriors. Aristotelis Baroutsis, Famous Grouse’s global managing director, commented: “The Famous Grouse has been investing in the sport of rugby for the past 30 years, and we are very proud to have reaffirmed our commitment to this great game by agreeing these three exciting new partnerships at both international and club level to celebrate The Famous Grouse as The Spirit of Rugby.” Mark Brittain, chief commercial officer at Premiership Rugby, added: “We’re delighted to welcome The Famous Grouse on board as the official whisky of Premiership Rugby for the next three seasons. It’s fantastic that The Famous Grouse has shown a commitment to Premiership Rugby during these times and is a testament to the growing strength of the competition within the U.K. sporting landscape. The Famous Grouse has a proud track record of developing strong relationships with rugby fans as a result of decades of involvement in this great sport. We’re excited to work with the brand to engage with supporters throughout the season.” Cheers to that!

The Nightcap

Want to hear Alexander McCall Smith do what we does best? Then be sure to tune in!

The Malt Whisky Trail teams up with Book Week Scotland

The Malt Whisky Trail announced this week that it will virtually welcome esteemed author Alexander McCall Smith during Book Week Scotland when he collaborates with The Glenlivet Distillery in Speyside (one of the nine iconic whisky sites that make up the trail) next week. The author of No.1 Ladies’ Detective Agency, the 44 Scotland Street series and more will narrate stories and poetry from his home in Edinburgh in a live stream hosted on The Malt Whisky Trail Instagram channel on 17 November at 1pm (GMT). With a warming Glenlivet dram in hand, McCall Smith will also treat viewers to a special treat in the form of a poem from his new collection, In a Time of Distance. “Visiting The Malt Whisky Trail is a marvellous way for visitors to Scotland, as well as Scots themselves, to discover a part of the country rich in historical associations. Whisky and storytelling in Scotland have more than a passing acquaintanceship,” says McCall Smith. “Book Week Scotland and the Malt Whisky Trail are natural partners, and I am really looking forward to being a part of this.” The Malt Whisky Trail prides itself on taking visitors on a journey to discover the best of whisky country including its landscape, larder, stories, and whisky has partnered with Book Week Scotland which takes place Monday 16 to Sunday 22 November. A full list of 2020’s programme can be found here and you can pick up McCall Smith’s latest works at independent bookstore The Bookmark in Grantown-on-Spey.

The Nightcap

Look, the tasty cocktails in store if you take part!

Take part in a virtual Christmas party in aid of the Drinks Trust

Well, it looks like the annual Christmas party won’t be happening this year. There will be no partying responsibly long into the night before ending up in a karaoke bar with your tie around your head belting out ‘I Will Survive’ like every word is deeply significant. Or perhaps that’s just us. But never fear, because those clever cats at the Liana Cocktail Co. have the answer. On 1 December between 6-7.30pm, you can take part in a virtual Christmas cocktail party. Register and purchase here and for only £19.99 you will receive a box of delicious cocktails made by experts with the finest ingredients known to humanity and details of how to attend the party. Best of all, for every ticket sold, LCC will donate £1 to the Drinks Trust; not only will you have fun, but you’ll be doing some good too. So dig out your tackiest reindeer jumper, round up your friends and take part in a virtual Christmas party. And if you’re feeling tired and emotional at the end, no one is going to stop you from putting on Gloria Gaynor. You will survive!

 

View this post on Instagram

 

A post shared by Gemma Collins (@gemmacollins)

And finally… TOWIE star gets her very own gin, probably

It’s a case of ‘move over George Clooney’ and ‘Ryan Reynolds, who he?’, because we’ve heard rumours that a proper celeb is about to launch her own drinks brand*. Yes, the word on the street is that Gemma Collins, star of The Only Way is Essex, Dancing on Ice and I’m a Celebrity… Get Me Out of here! will be releasing her own gin in the near future. The most famous person to come out of Romford, after Richard Madeley, may soon be in the distilling business. ‘The GC’ is currently on a mission to reach number one on the music chart with a Christmas charity cover single, proving what a renaissance lady she is. We don’t have many details about the rumoured gin yet, but seeing as Collins is usually pictured in pink, we reckon it is likely to have a pinkish hue. When we know more, we’ll let you know. These babies are likely to fly out the door.

* The rumours were true. More information about the gin liqueur here.

No Comments on The Nightcap: 13 November

The Nightcap: 6 November

The first Nightcap of the second lockdown has arrived just in time to provide some much-needed cheer and levity. It’s packed full of boozy goodness so enjoy! As we all…

The first Nightcap of the second lockdown has arrived just in time to provide some much-needed cheer and levity. It’s packed full of boozy goodness so enjoy!

As we all brace for Lockdown 2 (or 2 Lockdown 2 Furious), the team at MoM Towers has been searching for silver linings. Maybe we’ll have some more time to try to understand the electoral college system and even more time to watch old James Bond films after we’ve inevitably given up. We’ll also be able to do some important research, like finding out what the implications of Sam’s snack grid are (someone grab some dark rum and popcorn for the Bond marathon, while I think of it) and why we haven’t done more coverage of distillery pets. Of course, with Black Friday, Christmas and who knows what else on the way we probably won’t have any more free time, but we can guarantee that there will always be a fresh, warm Nightcap ready every Friday evening, just how you like it. That’s a pretty good silver lining, at least.

Things might have ground to a halt around us but the MoM blog was as busy as ever this week as we launched another #BagThisBundle competition, this time with the wonderful folks at Cointreau. Then, as it’s #SherrryWeek, Annie looked at the vibrant vermouth scene in Jerez and the rest of Spain, before learning about the story behind a gin created to raise money for a historic endeavour and how Nikka is spoiling us by launching not one, but two new Japanese whiskies. Henry then shook up a special seasonal cocktail for Bonfire Night and created a shopping list of the essentials bottles you need to make your home bar the envy of your friends. As for Adam, he had a pretty whisky-soaked week, finding out what makes Scandi spirit-makers Stauning so stellar and tasting a 60-year-old single cask whisky from Glenfarclas Distillery. 

Johnnie Walker film coming soon

First, there was the whisky, then there was a book, and now we’ve just got the news that there’s going to be a Johnnie Walker documentary. Slated to appear on the 12 November we don’t know terribly much about it, only to say that it’s the story of the world’s most famous whisky brand. Called ‘The Man Who Walked Around the World’, it features contributions from Cappadonna from the Wu-Tang Clan, advertising guru John Hegarty, and noted booze enthusiast Alice Lascelles. It’s been directed by award-winning filmmaker Anthony Wonke for independent production company Something Originals and Partizan films. Check out the jazzy trailer above. When we know more, we’ll let you know. 

The Nightcap

We can now officially say this is an artist’s representation of The Cairn

Gordon & MacPhail unveils The Cairn 

Do you remember that distillery that Gordon & MacPhail was building in Cairngorms National Park? Well, the family-owned whisky specialist has given it a name: The Cairn. Which makes sense. Must have been a short meeting. The brand has said it was chosen to honour the stunning surroundings of the park (it really is glorious) and that it wanted a brand that would be easy to communicate globally, which presumably rules out any hard-to-pronounce Scottish Gaelic and prevents them from stepping on the toes of its other distillery, Benromach. “We wanted the new brand to complement, not compete. It’s eye-catching and contemporary and the approach to developing it put the consumer at the centre of our thinking,” said Ian Chapman, The Cairn brands director. “It is the same approach we have taken to designing The Cairn Distillery itself. The modern building takes advantage of the outstanding views across the River Spey to the Cairngorms and has been designed with the customer at the centre of the experience.” An icon has been developed to symbolise the brand; the fragmented shape representing the coming together of many pieces to form a cairn. Scheduled to open in spring 2022, The Cairn Distillery will include a visitor experience, tasting rooms, retail space and coffee shop.

The Nightcap

It was bottled at 95% ABV, folks. 95%. You read that right.

Anno Distillers launches world’s strongest gin

Our Kent-based neighbours Anno Distillers informed us of some pretty astounding news this week, it has created what is believed to be the world’s strongest gin. Anno Extreme was bottled at a frankly alarming 95% ABV Gin, smashing the previous record of 82.5% ABV and made in Sweden. Naturally, the gin is available in smaller bottles, just 20cl, and even comes in a presentation box with a 25ml scientific measuring beaker, perfect for accurate measurements with the suggested serves. There’s the Light G&T, a 5ml measure of Extreme poured over ice and served with premium tonic and a slice of grapefruit which is said to deliver “full flavour G&T with 75% less alcohol” (so a Hayman’s Small Gin kind of deal) and the Strong G&T, a 25ml measure of gin poured over ice and topped up with at least 120ml of premium tonic (the equivalent of an ordinary double measure, Anno says), garnished with a sprig of bruised thyme. “We wanted to make a gin which packs more punch and flavour drop-for-drop than any other spirit in the world,” says Dr Andy Reason, co-founder of Anno Distillers. “As scientists we really wanted to push the limits of possibility and create the spirit of alchemy, turning something ordinary into something extraordinary.” 

The Nightcap

Of course Sam Neill makes booze, he’s so awesome.

Sam Neill meets Samuel Gelston’s whiskey

Samuel Gelston’s has announced the launch of its latest expression and it’s honestly one of the coolest collaborations ever. You see, Johnny Neill, who runs the brand, teamed up with his cousin who owns a vineyard in New Zealand called Two Paddocks and matured the single pot still Irish whiskey in Pinot Noir casks. Who is that cousin, you ask? Sam Neill. The Sam Neill. The actual star of Jurassic Park, Peaky Blinders and more. Amazing. Anyway, back to the liquid, it was triple distilled and matured for 19 months in ex-bourbon casks, before spending a further 21 months maturing in the French oak casks and is said to have notes of strawberry, nutmeg, tropical fruit, blackcurrant and more. “The Neill family have been making quality spirits for generations. My great, great grandfather Harry Neill set up the successful McCallum Neill & Co in Australia in 1851, and Percival, one of his younger brothers set up Messrs Neill & Co in 1882 – Percival was Sam’s great grandfather,” said Johnny. “Sam and I have continued this legacy in our respective sides of the world. For the first time in 150 years, we’re bringing together the expertise from both sides of the family  – the result being an incredibly exciting sweet, honeyed and very inviting single pot still whiskey”.

The Nightcap

The World’s Best Bar has been announced, just as we can’t visit!

Connaught in London named World’s Best Bar

In a bit of cruel timing as much of Europe goes back into lockdown, the World’s Top 50 bars have been revealed just as we can’t visit them. Oh well! Sitting astride the world is the Connaught Bar in London. Mark Sansom, content editor for The World’s 50 Best Bars, commented: “Hats off to Connaught Bar, undoubtedly one of the finest cocktail bars of our time. The institution has earned a place on the list every year since 2010 and it has gradually grown in stature to become the world-beating bar it is today. Ago Perrone and his team are dedicated to excellence and look at every element of the guest experience to choreograph a faultless service.” Runners up were last year’s winner Dante in New York followed by the Clumsies in Athens. It’s been a great year for London with three in the top ten: Tayēr + Elementary were at number five and newcomer Kwant at number six. All in all the list features bars from 23 countries: the Best Bar in Asia award went to Atlas, Singapore; the Best Bar in Australasia is Sammy in Sydney; Zuma, Dubai picked up Best Bar in the Middle East and Africa, while Florería Atlántico, Buenos Aires, is The Best Bar in South America. Elisa Gregori from main sponsors Perrier added: “The pandemic has heavily impacted the entire hospitality industry and the situation remains shaped by uncertainty, yet the industry is adapting quickly and we believe it will return stronger after these difficult times.” Congratulations to everyone who made the list and we’re hoping that we’ll be able to visit some of them in the not too distant future.

 

The Nightcap

Dr Bill says Glenmorangie Malaga Cask Finish is an “indulgently sweet and rich” dram

New small-batch Glenmorangie is on the way

We can never hear the words ‘Glenmorangie’s launches new whisky’ too much so we were obviously delighted to learn that a small batch edition was on the way (keep an eye out for it). The 12-year-old bottling was finished in Malaga wine casks, which aren’t the most common sight in Scotch whisky. Dr Bill Lumsden, Glenmorangie director of whisky creation, sourced the rare handful of first-fill Malaga ‘dulce’ casks (which once contained wines at the sweeter end of Malaga’s range), then filled them with an eight-year-old whisky initially aged in bourbon casks. After four years of finishing, Dr Bill chose the best of these casks in July 2020 to be bottled for the Distillery’s Barrel Select Release. “The honeyed aromas and fruity, chocolatey tastes of Glenmorangie Malaga Cask Finish take me straight to the sun-kissed south of Spain, where Malaga’s famed fortified wines are made,” said Dr Bill. “By finishing our soft, creamy whisky in Malaga ‘dulce’ casks, we’ve created an indulgently sweet and rich small-batch single malt. Our Barrel Select Release is a delicious treat for whisky lovers old and new.” You can see for yourself if Dr Bill is on the money, as Glenmorangie Malaga Cask Finish will be available soon from Master of Malt. 

The Nightcap

The industry needs support like this from those who have the resources to provide it

Diageo relaunches Learning for Life

This is a critical time for the hospitality industry with COVID-19 restrictions set to have a continued impact on the sector, so now would be the moment for some big players to step up. Diageo has set its sights on doing just that this week by relaunching Learning for Life, an award-winning bartender and hospitality training programme that aims to assist the sector to meet the demands of dealing with COVID-19. Learning for Life has been designed to help to develop and engage the industry’s hard-pressed staff, including those on furlough, by providing key training, alleviating isolation, improving practices and updating ways of working during these challenging times. The £1m-per-year programme will work alongside Diageo’s Raising the Bar programme, which pumps £30 million into the UK hospitality trade to create a safer infrastructure, for example through the introduction of hand sanitiser units or personal protective equipment for staff. “People and businesses in the hospitality industry across the UK are fighting for their future and we stand alongside them in that fight,” said Nicola Reid, Diageo Learning for Life Manager. “That’s why we’ve refocussed our Learning for Life programme so it offers the best training opportunities possible to support bar staff and businesses with skills that will help them weather the current storm”.

The Nightcap

Ten expressions from The Glenlivet form the bulk of the range

Chivas Brothers unveils 2020 Distillery Reserve Collection

Chivas Brothers latest single malt collection is on the way! There are 48 new single cask expressions ranging from four to 29-years-old that were sourced from 13 of Pernod Ricard’s distilleries, including The Glenlivet, Strathisla, Aberlour and Scapa. The full Distillery Reserve Collection is now available for purchase from visitor centres of the aforementioned distilleries (visit here for full information on opening times and restrictions to operations) but, due to the current travel restrictions, for the first time, a smaller selection of bottlings will also be available from The Glenlivet website. “Our distilleries are the beating heart of Chivas Brothers and the Distillery Reserve Collection celebrates the heritage, innovation and style that make each one unique. This one-of-a-kind collection has been hand-selected to showcase the breadth of character and bold flavours single malt distilleries can achieve,” says Miriam Eceolaza, marketing director, single malts at Chivas Brothers. “I’m thrilled to be able to invite whisky lovers to join us in celebrating the stories of Speyside and delve even deeper into the vast world of single malt whiskies.”

The nation’s favourite on-screen boozers revealed

Liberty Games has done some vital research this week and conducted a survey to find out the nation’s favourite on-screen boozer, as well as analysing the price of a pint, the location and the IMDb score of each pub. The games retailer can reveal that The Nag’s Head from Only Fools and Horses is the nation’s favourite on-screen boozer in the UK. with 17.2% of Brits saying they would love to have a drink there, although it does tie with Harry Potter’s The Leaky Cauldron for having the most expensive pint, costing £5. Typical London prices. The cheapest pint can be found in the pub from Two Pints of Lager and a Packet of Crisps’, the Archer Hotel, at just £3.20. Liberty Games also found London has the most on-screen pubs, but that Yorkshire has the majority of the nation’s favourite on-screen pubs. It is God’s own county, after all. The Woolpack from Emmerdale and the Leaky Cauldron are the second and third favourite fictional pubs with 13.4% and 12.6% of respondents agreeing they are the pub they would most like to have a drink in. The Crab & Lobster from Doc Martin, Heartbeat’s The Ainsfield Arms, The Drovers Arms from All Creatures Great and Small, Life on Mars’ The Railway Arms, The Boatman from Four Weddings and a Funeral and The Slaughtered Lamb from An American Werewolf in London also made the top ten. Which fictional pub would you like to visit? Let us know in the comments.

The Nightcap

If any of our family are reading this, then yes we want one of these

And finally… Bacardi combines a bar with a turntable

According to Bacardi, a fifth of British people will be hosting a virtual cocktail party this Christmas while 60% will be celebrating with friends and family over Zoom. And in the best marketing tradition of revealing a problem and then solving it, Bacardi has the antidote to all this enforced staying at home. Designed by “famed furniture designer” Hugh Miller (surely, you’ve heard of him?), it’s called the Mixing Console, and it’s a freestanding bar with a walnut top and an actual turntable and speakers built-in. And not just any turntable but an “attractive and well-engineered” Fluance RT80. Not my words but the words of What HiFi magazine. So you can mix your drinks while spinning your records. Just be careful you don’t get the two confused or it could get messy. Also, this magnificence doesn’t come cheap, £1700. But Bacardi’s research also stated that: “treating yourself, family and friends more are top 2021 New Year’s resolutions”, so come on family, treat me!

No Comments on The Nightcap: 6 November

The Nightcap: 30 October

It might be the spookiest time of year, but that can’t stop us from rounding up the latest happenings from the world of booze. It’s The Nightcap! Happy Halloween, folks!…

It might be the spookiest time of year, but that can’t stop us from rounding up the latest happenings from the world of booze. It’s The Nightcap!

Happy Halloween, folks! However you’re choosing to mark it this strangest of years, we hope you’re able to make the most of the sweet treats, pageantry and gothic pomp of it all as safely as possible. And for those who have absolutely no interest in Halloween, we’d like to think you’ve found some alternative entertainment in the form of The Nightcap. It’s filled with all the best kinds of spirits.

This week on the MoM blog some of the finest names in whisky featured, with the Buffalo Trace Antique Collection 2019 and Ardbeg Wee Beastie making their way to MoM Towers (eek!), Chris Morris filling-us-in on all things Woodford Reserve and Nicholas Morgan giving us a glimpse of the story behind the world’s no. 1 Scotch whisky. We also captured our time at The Lakes Distillery on video and spoke to Victoria Eady Butler about her incredible family legacy, but not before we made sure you can indulge in style for Halloween and Bonfire Night, make the most of overproof spirits and imbibe mindfully.

The Nightcap

See the Chase Distillery for yourself with our amazing VR tour!

Diageo acquires Chase Distillery

Spirits giant Diageo loves nothing more than adding brands to its swelling portfolio, so it was little surprise to see that Chase Distillery has become its latest acquisition. The premium British vodka and gin distillery based in Herefordshire was founded by potato farmer William Chase in 2008, after he created and sold upmarket crisp company Tyrrell’s. Unsurprisingly, the distillery’s spirits are made from scratch using British-grown potatoes, as well as apples and botanicals on the Chase Farm, which also employs steam energy to power the distillery thanks to a biomass boiler fueled by apple orchard prunings. The portfolio is made up of seven gins, four vodkas and an elderflower liqueur, including the very popular Chase GB Gin, Pink Grapefruit & Pomelo Gin and Aged Marmalade Vodka. William Chase said the acquisition, which is tipped to close in early 2021, is “inspiring” and that Diageo “believe in the potential of our field to bottle spirits and will build on our mission to develop our sustainable distillery in Herefordshire.” Diageo certainly believes in gin, given that it’s already bought Ryan Reynold’s Aviation Gin and invested in German craft gin maker Rheinland Distillers GmbH this year. As for William Chase, he’s kind of running out of potato-based business ventures. Maybe I can interest him in an experiment I did at age six when I powered a lightbulb with a humble potato. It’s sustainable energy, after all…

The Nightcap

Rum was the drink of choice for many of you, and a fine choice it is!

WSTA figures reveal rum is the drink of lockdown 

The Wine and Spirit Trade Association (WSTA) has crowned rum the “drink of lockdown”, as the latest figures show it enjoyed the biggest growth across all spirits during the lockdown. In the three months from April to June 2020, 38% more rum was sold than in the same period in 2019, while total rum sales were worth £119 million in the quarter alone. Rum now places behind only whisky, vodka and gin in value terms. The flavoured & spiced rum category was the biggest mover and shaker, growing 53% by volume between April and June, and outselling white rums over a three month period for the first time. Even though pubs and bars couldn’t open, total alcohol sales in supermarkets and shops are up 8% over 12 months and 35% over the lockdown period. The figures show, however, that the growth in off-trade sales did not off-set the losses seen by the closure of the on-trade – total alcohol sales slumped 20% by volume, showing that, despite all the stories, the British did not booze their way through the lockdown. “Our latest numbers show that rum is lockdown’s champion, as the experimentation Brits liked to enjoy in pubs and bars carried over to their homes. However, this also underlines the importance of on-trade venues as the shop window for new innovations in the spirits category,” explains Miles Beale, chief executive of the WSTA. “With news just last week of further restrictions being placed on the hospitality sector, the climate for our distillers, many of whom are SMEs and have come to represent such a great British success story of recent years, continues to get tougher”. 

Our favourite feature of the new-look Glenkinchie? The psychedelic Johnnie Walker

Revamped Glenkinchie Distillery reopens

We’ve reported before on Diageo’s £185 million investment in whisky tourism in Scotland. With perhaps not the best timing, it has just been announced that phase one of the plan has been completed and the refurbished Glenkinchie distillery near Edinburgh is once open to the public. The elegant Victorian brick warehouses have been turned into a visitor experience with a landscaped garden and a distinctly psychedelic statue of Johnnie Walker complete with dog. Visitors will be able to purchase a special commemorative release called the first in the Four Corners of Scotland collection, a 16 year old Glenkinchie bottled at 50.6% ABV with just 2,502 available at £150. Barbara Smith, managing director of brand homes (they do love a grand job title at Diageo) commented: “We are acutely aware of the difficult times many people are going through, particularly our colleagues in the tourism and hospitality sector across Scotland. We know there’s a long way to go and a lot of uncertainty ahead. Still, we believe in the resilience of our business and our communities, and we will be doing all we can through our investment to sow the seeds of recovery and future growth.” Distillery manager Ramsay Borthwick added: “Glenkinchie will give people a thrilling first taste of the new visitor experiences we are creating across Scotland. We will be offering people an experience like no other distillery in Scotland at Glenkinchie and that will be followed as we transform Clynelish, Cardhu and Caol Ila over the coming months, and as we build towards the opening of our global Johnnie Walker Princes Street attraction in Edinburgh next summer.” Let’s hope they all open as planned.

The Nightcap

Book Two, ‘Building an Icon’, will be available here soon…

Laphroaig expands the Ian Hunter series

Following the huge success and popularity of Ian Hunter Book One, Laphoraig has launched the second instalment in the Ian Hunter Story, which consists of five annual releases and honours the legacy of the last founding member of the Johnston family to run the distillery. Book Two, which is entitled ‘Building an Icon’ and is limited to just four hundred cases, was matured in sherry casks for 30 years before it was bottled at 48.2% ABV without chill-filtration. Hunter, who joined the distillery in 1908, had a lasting legacy, doubling production and managing to sell Laphroaig to America during Prohibition by leveraging the spirit’s unique character, which meant that it could be sold for medicinal purposes. “You cannot enjoy Laphroaig’s exquisitely smokey and complex liquid, without paying homage to the legendary Ian Hunter,” says John Campbell, Laphroaig distillery manager. “His influence in our whisky production techniques and our iconic brand as a whole is undeniable. The second book in our Ian Hunter Story celebrates his legacy in shaping Laphroaig to what it is today.” The limited-edition whisky will be available from MoM Towers soon…

The Nightcap

It’s been quite the week for impressive expressions!

Gonzalez Byass releases sherry from 1878

Tio Pepe isn’t just the world’s bestselling fino sherry, he was also a real person, a winemaker and uncle of the company’s founder Manuel Maria Gonzalez Anger. Now, Gonzalez Byass has released a wine made by Uncle Joe (for some reason Pepe is the diminutive of José) himself. It’s a very special Pedro Ximinez laid down in 1878 to celebrate the investiture of a new pope, León XIII. It was recently uncovered in the company’s vast cellars (think that last scene in Raiders of the Last Ark) by current head blender Antonio Flores. It comes from a single butt containing, after all these years, only 80 litres of super-sweet wine.  It’s unusual because it was made in the days before sherry was routinely fortified so it comes in at only 9% ABV, yet because of all that sugar, it’s has lasted all these years. Mauricio González Gordon, current chairman and fifth-generation family member, said, “This wine was created in the mid-19th century: a Pedro Ximénez, made before phylloxera arrived in Jerez. We are delighted to be able to release this jewel of a wine as part of our rare Finite Wines Collection, but there will only be 78 bottles for sale – the remaining 20 will be stored in the González family’s bottle archive, El Aljibe.” The price is suitably papal at €1800 a bottle. 

The Nightcap

Once you start thinking of Spocktail ideas, it’s hard to stop. Captain Kirsch, anyone?

And finally. . .  Jim Beam me up, Scotty

If you made a Venn diagram of cocktail lovers and fans of Star Trek (Trekkingtons, we believe they’re called), we wonder how big the overlap between the two categories would be. Well, the people behind a new book called Star Trek Cocktails: A Stellar Compendium clearly think there’s a large market. It’s been put together by cartoonist and writer Glenn Dakin in conjunction with ‘mixology consultants’ Simon Pellet and Adrian Calderbank, and with photos by David Burton and Jess Esposito. It’s full of fairly standard cocktails given a Star Trek twist with names like Ferengi Wallbanger or Guinan Fizz. We’re sure they will go down a treat with hardcore fans but we can’t help feeling that the whole thing is something of a missed opportunity in the punning department. So the team here at Master of Malt had a lot of fun coming up with our own Spocktails (see what we did there?) like Star Trek: the next Gineration, Deep Space Wine or the irresistible Captain Kirsch. Live long and Vesper!

No Comments on The Nightcap: 30 October

The Nightcap: 23 October

Friday has finally arrived, and you know what that means! It’s time to pour yourself a dram and catch up on another busy week of boozy news with The Nightcap….

Friday has finally arrived, and you know what that means! It’s time to pour yourself a dram and catch up on another busy week of boozy news with The Nightcap.

This week we received some devastating news. Fungie, the world’s oldest solitary dolphin, has not been seen in his 37-year Dingle Harbour home for over a week. The unlikely local celebrity appeared in the seaside town in Kerry, Ireland, in 1983 and he’s been a mainstay of Dingle ever since, becoming a major tourist attraction who even has his own Wikipedia page. News like this really makes you appreciate how quickly things can change and why we take comfort in the things that are always there for us. Like a weekly round-up of news from the drinks industry. Never leave us, sweet Nightcap. Speaking of which, let’s get on with it, there’s plenty to get your teeth into this week!

The MoM blog was jam-packed with boozy goodness, as usual, this week, including the launch of a new #BagThisBundle competition, this time with five bottles of delicious James Eadie whisky, aged up to 26 years, up for grabs. Ian Buxton then returned to outline how your taxes help small distillers, Henry learnt about why it’s been a difficult vintage in the Douro valley and Annie marked 20 years of Compass Box. Adam then continued our Sober October coverage by casting a spotlight on the mimic masters, Lyre’s, tasted the first single malt from the Milk & Honey distillery and recommended some devilishly delicious drinks for Halloween. Jess, meanwhile, welcomed Silent Pool’s shiny new Rare Citrus Gin, while our Cocktail of the Week is a real labour of love which  Aaron Wall, co-owner of London bar Homeboy, talks us through.

The Nightcap

Congratulations on your new role, Richard!

Wolfcraig Distillery appoints Richard Paterson as master blender

Fresh from announcing the plans for its upcoming £15m distillery, Wolfcraig has dropped another huge news bomb: Richard Paterson has been appointed as its master blender. Whyte & Mackay fans need not panic, however, as he will continue his commitments to the brand he recently celebrated his 50th anniversary with. The press reveals that it was Paterson’s “continued passion for Scotch Whisky” that drew him to the Wolfcraig project, which will allow him to play “a leading role in the foundation of a new distillery, in the heart of Scotland”. Paterson, a third-generation master blender who followed in the footsteps of his father and grandfather, is one of the most highly regarded greatest whisky makers of his generation, even being nicknamed “the nose” for his olfactory skills, so it’s quite a signing for Wolfcraig. How did they do it? Well, Wolfcraig co-founder Michael Lunn is the former chairman and chief executive of Whyte & Mackay Group, so maybe this appointment wasn’t so out of the blue after all. “This will be an opportunity for me to use all the knowledge I have learned over 55 years in the business to create a truly exceptional Highland single malt, one that can be enjoyed the world over,” Paterson said. We look forward to seeing what you create, sir. If you need anyone whose free for taste tests, you know where we are…

The Nightcap

Guinness 0.0 is described as “the Guinness with everything, except alcohol”

Guinness launches non-alcoholic beer

Ever longed for the taste of a fresh (properly poured) pint of Guinness but didn’t want to consume alcohol. Well, you’re in luck, because Diageo’s colossus Irish stout brand has announced the launch of a new expression this week: Guinness 0.0, “the Guinness with everything, except alcohol”. Apparently, it was made using the same ingredients as the original; water, barley, hops and yeast, except that the alcohol is then removed using cold filtration. This process is said to avoid the pitfalls of presenting thermal stress to the beer, “protecting the integrity of its taste and character”. You’d like to think the brewers at St. James’s Gate got this one right because the press release says this zero-alcohol beer was made following a four-year process led by the technical and innovation teams at the brand’s home. “Guinness has always had an unwavering commitment to quality and our entire brewing team is hugely proud of the care and effort that has been put into the four-year development process for Guinness 0.0,” says Aisling Ryan, innovation brewer (sweet job title) at St James’s Gate. “We have created a taste experience that we believe is truly unrivalled in the world of non-alcoholic beer and we can’t wait for people to finally be able to try it!” Guinness 0.0 will be available in pubs across Ireland and Great Britain from Spring 2021 and in more markets throughout the world later in 2021.

The Nightcap

We were given a little taste of the special 30-year-old Rosebank whisky. We enjoyed it

Rosebank releases 30-year-old whisky from 1990

We’ve been eagerly following the revival of the legendary Rosebank distillery in the Lowlands so we were very pleased to be given a sample of a very special single malt from before the distillery closed in 1993. Called Release One, it’s a 30-year-old single malt with only 4,350 bottles made. Every year, Ian MacLeod, the distillery’s now owners, will release a vintage until the whisky from the revived Rosebank is available. As you can imagine, it’s quite expensive, £1,600, but is it any good? Well, in a word, yes. It’s very pale and for such an old whisky, the wood is in no way overpowering. There are delicate peach and lemon fruit all wrapped up with crème brûlée, cinnamon and almonds, with a finish you can taste ten minutes later. Truly, a dram to savour. Robbie Hughes, group distillation manager explained a little further: “It was matured in 62% refill sherry butts and 38% refill bourbon hogsheads for decades, patiently waiting to be awoken, and delivers layers of incredible flavour that you won’t find in other whiskies.” Furthermore, the first 200 buyers to scan a QR code on Release One will be able to enjoy a dram of Release Two at certain outlets (to be confirmed) as well as an early chance to buy a bottle of it. And that’s not all! To celebrate this release, Ian MacLeod has produced a video of top whisky writers including Felipe Schrieberg and Alice Lascelles talking about Rosebank. You are really spoiling us now! At the moment, Release One is only available directly from the distillery but we will let you know if MoM is lucky enough to get any in. 

The Nightcap

English wine producers are very excited about this year’s harvest (photo courtesy of Chapel Down)

2020: a quality year for English wine

This year English wine has snatched triumph from the jaws of defeat. In spring it looked like the vintage would be a disaster with severe frosts damaging delicate buds. But the day was saved by an unusually warm summer (remember that?) and a September heatwave leading to one of the earliest harvests on record. While there hasn’t been a repeat of the bumper grape crops seen in the last two years, there’s an air of excitement among producers with a harvest described as “corking”. Ian Edwards, co-owner of Furleigh Estate in Dorset said: “The quality of the grapes this year is excellent. It’s the ripest fruit we have had in 15 years of growing.” This quality harvest has coincided with a huge increase in visitor numbers to English wineries which, in the midst of difficult economic conditions, has given producers a much needed dose of positivity. Adam Williams, sales director at the Hush Heath Estate in Kent commented: “The increase in visitors to our cellar has been extremely encouraging… all our tours, tastings and dinners remain fully booked. A positive story amongst all this doom and gloom! One can only hope all this adds up to a big boom in English wine!” We are pretty sure it will.

The Nightcap

The face paint comes separately.

Rock band Kiss releases debut rum

Get set to rock and rum all nite – iconic and heavily made-up brand Kiss has released its first expression! Kiss Black Diamond Premium Black Rum is made using Caribbean liquid aged for up to 15 years and references the closing song on the band’s eponymous debut 1974 album. Swedish spirits producer Brands for Fans is behind the release and says the bottling offers apricot, date, vanilla fudge, cinnamon and chocolate notes, along, interestingly, with arrack vibes. The zazzy label references the band’s costumes and aforementioned make-up from the early days, making it a nostalgic treat as well as a tasty one. “It’s an amazing match for a band who were pioneers both musically and visually in the world of rock ’n’ roll,” said Brands for Fans’ Sari H. Wilholm. “When I taste this rum by KISS and look at the bottle, I feel proud of what we’ve achieved with this product. It’s damn good. Listening to Black Diamond still gives me the chills, and the rum makes me just as excited!” It’s available in Sweden now for the equivalent of £33, and it should land at MoM Towers soon!

The Nightcap

A paradise where beautiful rum is made. Why aren’t we living there?!

Takamaka Rum announces distillery expansion

Takamaka Bay Rum will unveil a slick new look in November as it completes a major expansion of its Seychelles-based distillery. The family-owned brand, which has also launched a brand redesign, new bottle and an increase in its international distribution, has added new stainless steel and copper column stills to facilitate the production of molasses rum. Takamaka already makes traditional pure cane sugar pot still rum at its facility in La Plaine St Andre, but can now make 250,000 litres per annum of molasses rum. Given there’s no sugar industry in the Seychelles, the molasses is sourced from East Africa. A new visitor centre will also allow visitors the chance to learn about the rum’s production and the 228-year-old heritage site the distillery is located in, “This expansion is a pivotal part of our plans as a business,” says Richard D’Offay, Takamaka co-founder. “Not only will it allow us to showcase our amazing rum, and how it is produced, to guests visiting the Seychelles, it has also been designed to be scalable to allow for larger production as we increase our international distribution and emerge into new territories.” 

The Nightcap

A 100% sherry-aged, cask strength so rich you can stand a spoon up in. Now we’re talking

Cotswolds latest whisky is sherry heaven  

Cotswolds Distillery has just announced its richest whisky yet. How rich is it? Well imagine Bill Gates marrying the Queen, and you’re nearly there. It’s fully aged in sherry casks, both American and Spanish oak hogsheads and butts, seasoned with both Oloroso and PX sherry. It’s then bottled at a mighty 57.4% ABV. So how does it taste? Pretty rich, as you’d expect. The nose is all about muscovado sugar, dark cherries and chocolate, and the palate is so thick you could stand a spoon up in it, but, paradoxically, that big ABV keeps the richness under control. The finish is all sticky toffee pudding, dark chocolate and pungent gingery spice. Head of production Nickolas Franchino commented: “I love a sherry cask whisky as it is one of the truly iconic single malt whisky styles. Good sherry casks give rich, fruity, spicy and nutty flavours that marry perfectly with the underlying malt character and are a joy to savour.” Available only direct from the distillery, you don’t need to be an oligarch to buy a bottle, all this richness comes in at a very reasonable £64.95.

The Nightcap

We won’t be stocking any sherry as big as the one pictured, before any of you ask (Image credit: Rob Johnson)

And finally… Fake news is so 2016. This year, it’s all about Fake Booze

You may have seen some rather surprising headlines doing the rounds on drinks social media: “Shock find at Jerez dig proves that dinosaurs ‘invented sherry’”, “Bacardi Bat latest victim of Coronavirus” or “Rum celebrates 100 years as ‘next big thing”, and thought that the world has gone mad. Well, it has, but these headlines are in fact creations of a new site that describes itself as the “world’s first satirical drinks magazine”. Called, naturally, Fake Booze, and with the motto “Like Truth But Better”, it is dedicated to mocking an industry that can sometimes take itself a bit too seriously. It’s the creation of former Imbibe editor, booze enthusiast and all-round amusing human Chris Losh. He told us: “It’s basically a chance to raise an eyebrow at the world of drinks the inconsistencies, the misplaced ego and the well-intentioned plans that go awry. Sometimes it’s sharp, sometimes it’s whimsical but I’d hope that it comes from a place of affection not anger”. Thank you, Chris! In these dark times, what we need is a good dose of Fake Booze. 

No Comments on The Nightcap: 23 October

The Nightcap: 16 October

Video games, new whisky, the UK’s first Bloody Mary doughnut and more all await you in this week’s edition of The Nightcap. Get stuck in. Did you know that the…

Video games, new whisky, the UK’s first Bloody Mary doughnut and more all await you in this week’s edition of The Nightcap. Get stuck in.

Did you know that the Met Office has said that Saturday 3 October was the wettest day for UK-wide rainfall since records began in 1891? These aren’t the kinds of records we want to be setting. ‘Woman eats the most amount of hot dogs in a minute’ or ‘man sets the record for owning the highest number of cats’ is the type of story we want to read. Aside from the latest news from the world of booze, of course. We’re always excited to see what’s going on and, hopefully, you are too. Which is why you’re here. So, let’s get on with it. It’s The Nightcap!

On the MoM blog this week we were delighted to launch another incredible #BagThisBundle competition, this time with plenty of delightful Mermaid Gin expressions up for grabs. Adam revealed the news that The Macallan has launched one of the most astonishing ranges of whisky we’ve ever seen before continuing our Sober October coverage by profiling the category-defying Three Spirit Drinks before suggesting some delicious, hearty, comforting drinks for Autumn. Our Cocktail of the Week is a silky serve that needs some shakin’, The Silver Fizz, while our New Arrival is one of the world’s great brandies. Elsewhere, Annie spent five minutes in the company of wonderful Rich Woods from Scout London and Henry had a taste of a particularly intriguing Cuban rum.

The Nightcap

The name ‘Ao’, means blue and is a reference to the oceans that connect the distilleries together.

Beam Suntory announces “first-ever world blended whisky”

There might not be much travel going on at the moment but, as well as a chance to see something other than the inside of your home, holidaymakers will receive another treat in the future thanks to Beam Suntory’s latest innovation, the “first-ever world blended whisky”. ‘Ao’, a global travel retail exclusive, was made using whisky from five distilleries in Japan, Scotland, Ireland, Canada and the US. There’s no official word on which distilleries were used, but given the brand owns one Irish distillery, one Canadian distillery, and has an American and Japanese distillery in its name, you’ll only really be guessing which Scotch it’s opted for (Laphroaig, Bowmore, Auchentoshan, Glen Garioch and Ardmore are the contenders). Beam Suntory has revealed that fifth-generation Suntory chief blender, Shinji Fukuyo, selected each liquid based-on “Suntory’s globally-recognised Monozukuri craftsmanship” and that this innovative blended whisky “embodies the spirit of Suntory and is a tribute to the liquid’s long history”. Fukuyo added, “Ao is an exceptional whisky which, through the art of Suntory blending, allows you to enjoy the unique characteristics of all five major whisky-making regions.”  The distinctive climate, fermentation and distillation processes in each whisky-making region should lead to quite the profile. But then, we would know, given That Boutique-y Whisky Company has already created a World Whisky Blend. Not to brag or anything… 

The Nightcap

New Compass Box whisky is always a treat

Compass Box releases “experiment in oak and smoke”

Some people really know how to celebrate occasions. Take Compass Box, for example. The maverick Scotch whisky brand has marked its 20th anniversary year by announcing the release of  more intriguing new whisky. That’s how you do it, folks. Hot on the heels of  Hedonism Felicitas and Rogues’ Banquet, Peat Monster Arcana is described as the “result of a long-running experiment into the secrets and mysteries of oak and smoke”. Basically, a cask strength version of The Peat Monster was further matured in three French oak custom casks for more than two years and then blended with malt whiskies from the Talisker, Miltonduff and Ardbeg Distilleries. It was bottled at 46% ABV without any additional colouring or chill-filtration and there’s 8,328 bottles produced globally, so if you want one I’d suggest you act quickly. “We have been experimenting with French oak since the early days of our company,” says Compass Box founder and whisky maker John Glaser. “Peat Monster Arcana is the first Compass Box to feature smoky whiskies matured in French oak. We’re delighted to be able to build on this experiment in our 20th anniversary year and we hope dedicated fans of The Peat Monster discover a new side to this charismatic whisky.”  The new dram, which goes well with soda water or blue cheese, will be discussed during a virtual tasting hosted by Glaser, who will also talk about the past, present and future of his brand on Sunday 22 November at 20:00. You can sign up here. If you miss out, don’t worry, Peat Monster Arcana is on its way to MoM Towers…

The Nightcap

The Coastal Cask Collection were all distilled after the distillery was reborn in 2008

Glenglassaugh celebrates its rebirth with the Coastal Cask Collection

We love stories about distilleries brought back from the dead here at Master of Malt so we were delighted that Glenglassaugh is releasing some very special whiskies distilled after the Highland distillery was reborn in November 2008. Prior to this date, it had been out of action for 20 years and few thought they’d ever see it distilling again. But it was revived by Stuart Nickerson and a team including Ian Buxton, who wrote a very good book on the subject. The distillery is now safely in the Brown Forman stable. Anyway, back to those limited-edition releases, master blender Dr Rachel Barrie explained the idea behind them: “No matter what is happening in the world around us, each day the surf rolls in on Sandend Bay and the invigorating North Sea air passes through our coastal distillery and warehouses. That’s the beauty of Glenglassaugh’s coastal casks, each truly a distillation of nature’s elements, come wind, rain or shine. Over a decade since the spirit reawakened in 2008, Coastal Casks is the first global release of a selection of Glenglassaugh cask bottlings at 10 and 11 years old. Like the surf in Sandend Bay, each cask brings rolling waves of flavour that intensify and evolve in each and every sip. Nurtured by the coast, each Glenglassaugh Coastal Cask shares a unique and luscious sweetness. With tasting notes ranging from raspberry fruit jam to salted caramel; tropical fruit syrup to chocolate profiterole and clotted cream,  this collection is a celebration of Glenglassaugh’s coastal malt journey, which I hope you will savour to the full.” There are ten bottlings, each exclusive to a particular market. We’re hoping to get some of Cask 559, the UK release, in at Master of Malt soon, so watch the New Products page.

The Nightcap

Exciting times ahead at Echlinville Distillery!

Echlinville Distillery undergoes £9m expansion

Echlinville Distillery, the producer of Dunville whiskey and creator of Weavers Dry Gin and Echlinville Single Estate Irish Pot Still Gin, has announced this week that the distillery is set to be transformed thanks to a huge £9m expansion project. The plan, which Invest NI contributed £659k towards, is to increase the distillery’s production capacity and create a new visitor centre which will create 36 new jobs in operational and administrative roles. “Irish whiskey is recognised as the world’s fastest-growing spirits category, which is giving us a great foundation upon which to build our export business with the help of this funding from Invest NI,” Shane Braniff, the owner of Echlinville Distillery. “Every bottle that leaves our distillery features our address in Kircubbin and tells of our roots in the Ards Peninsula. Alongside increasing exports around the world, we also hope to raise awareness of what this part of Ireland has to offer and attract more visitors to the area with the development of a dedicated visitor centre.”

Kraken Rum launches Halloween game with Rockstar

If you need a way to make the most of Halloween from the comfort and safety of home then The Kraken Rum might just have the thing for you. The brand has announced it’s teaming up with legendary Rockstar Games director and writer, John Zurhellen (the creative force behind Grand Theft Auto IV, Manhunt 1 & 2 and Red Dead Redemption) to launch an online video game. Right now the working title is Screamfest 4 The Kraken’s Revenge and the game will see fans control an actual human being, via a smartphone or laptop, using on-screen game commands (‘forward’, ‘back’, ‘hide’, that sort of thing), trying to escape the Kraken’s nemesis, The Balthazoid (I have no idea what that is either, it sounds like a type of vermouth). The online game will run from Wednesday 28 October until Friday 30 October, with slots running from 5pm each day. Tickets will be available via The Kraken’s online hub The League Of Darkness from 9am on Monday 12 October. In exchange for tickets, fans will also receive The Kraken’s Survival Pack, including a game-guide, ingredients and just enough delicious rum to create an exclusive Halloween cocktail. “The brief for Kraken Screamfest was simple: come up with a concept more terrifying and warped than anything 2020 has to offer,” says Zurhellen. “So, I delved deep into our primal fears – being hunted, tight spaces, dark shadows, hate-filled creatures – and I’m pretty confident I’ll deliver one of the most terrifying experiences to be seen in UK homes this year”. 

The Nightcap

Simon Robinson (left) with Rhona Cullinane and Steve Spurrier

Classic Method campaign unveiled for English Sparkling Wine 

English and Welsh wine is booming at the moment with sales and vineyard area increasing every year. There’s now a proliferation of styles and grape varieties which though exciting can be confusing to the consumer. Riding to the rescue is industry organisation Wine GB which has come up with a term to differentiate sparkling wines that are bottled-fermented as in Champagne from sparkling wines that might be carbonated or made like Prosecco. From now on the words “Classic Method” and a snazzy hallmark will appear on bottles made in this way, and the plan is for all bottles in future to clearly label how they became fizzy.  Only wines with the Quality Sparkling Wine PDO (Protected Designation of Origin) will be eligible which have to be made with the classic Champagne grape varieties. Simon Robinson, chairman of Wine GB and owner of Hattingley Valley Wines, commented: “We have long recognised the need to positively differentiate and protect our flagship category – wines produced from the classic method. This is the hero style that has put Great Britain on the wine map and led us to more extraordinarily exciting developments in our industry. We now boast a broad range of diverse and high-quality wines in all styles. Our sparkling wines, however, remain at the forefront of our industry and are driving sales both here and overseas. This campaign has set us on the path to ensure that our classic method wines are more positively recognized among the finest wine regions of the world. This is the first such initiative from what is an extremely young trade body, Wine GB was only formed in 2017, and it will be interesting to see whether “Classic Method” means anything to customers. 

The Nightcap

Want to sip on some sustainably-shaken cocktails? Head over to Camden’s shiny new Crossroads!

Crossroads takes over Camden’s Ladies & Gentlemen site

What was the old Camden Ladies & Gentlemen site has been giving new life in the form of Crossroads, which sits beneath the pavement in an old Victorian WC right under the Camden Town bridge. It only opened back in August, and this week team MoM finally made it over! Run by husband and wife duo Bart and Monika Miedeksza, what’s special about it is that it’s fully committed to its zero waste principles. There’s no citrus on the menu as it’s notoriously wasteful – where many bars will go through around four cases of limes each week, Crossroads doesn’t even use 20 individual fruits (mostly for Daiquiris, Bart tells me). Spare Champagne? They’ll whip up a Champagne vinegar to add some delicious acidity to the gin-based, rickey-inspired Oregami cocktail! Bay cuttings from Bart’s own tree at home sit along the bar, along with other various potted plants and herbs, which then end up in my delightful Bay cocktail with white rum, vermouth and tonic. A smoky Calvados-based serve called Jack & Jill battles to steal the show with Pepper, multi-faceted spicy rye- and black pepper-based take on an Old Fashioned. We’re even presented with a small bowl of pickled veg to snack on, which would otherwise have gone to waste from the cocktail production. In the spirit of sustainability, flamboyant garnishes are nowhere to be found here: giant ice cubes and a singular leaf as a garnish (if any) paired with delicate glassware are quite enough. At its core though, Crossroads is just your friendly neighbourhood bar, so while the ingredients may sound complicated the bar itself is far from pretentious. Bart’s passion is infectious, though if you’re worried you may not be able to make it down soon, we also heard that there’s a collection of pre-bottled cocktails on the way…

The Nightcap

The world’s first Bloody Mary doughnut is finally here. What took you so long?

And finally… did somebody say Bloody Mary doughnut?

There are two guaranteed pick-me-ups when you’re feeling a bit peaky in the morning, a Bloody Mary and a box of doughnuts. So it seems crazy that nobody has thought to combine the two. Until now….yes, “gourmet” doughnut shop Longboys has teamed up with Bloody Drinks to create what they claim to be the world’s first Bloody Mary doughnut. Dubbed the Bloody Longboy, it’s made from dough flavoured with real Bloody Mary and then filled with, according to the press release: “Bloody Mary créme, confit tomato, lemon celery confiture and Bloody Mary gel. It’s then garnished with tomato and celery crisps and dusted with tomato sugar.” Sounds pretty tasty. Just in time for Halloween, you can buy one from Longboys in London, which also delivers, but we reckon it should be available on the NHS. 

No Comments on The Nightcap: 16 October

The Nightcap: 2 October

On the Nightcap this week there’s a CGI robin, the “most awaited whisky launch in a generation” and a gin housed in a genuine snowglobe. The brilliant and bonkers world…

On the Nightcap this week there’s a CGI robin, the “most awaited whisky launch in a generation” and a gin housed in a genuine snowglobe. The brilliant and bonkers world of booze never fails to disappoint.

Apparently, there was all sorts going on in US politics this week, but to be honest something even more troubling caught our attention. It’s October. Ten whole months have somehow passed and the year that will be forever known as that year is almost over. We’re not really sure how to feel about all this, so when the working day draws to a close today we’re going to settle in with some home comforts. A tasty dram of something boozy and some light reading is just what the doctor ordered. Good thing The Nightcap is here, as always.  

On the blog this week we were delighted to announce the launch of another delightful #BagThisBundle competition, this time with that small craft distillery Jack Daniel’s. You probably haven’t heard of them. We also kicked-off our Sober October coverage by selecting seven delicious low and no alcohol drinks for you to try before having a taste of Tamdhu’s latest Batch Strength bottling and making a dynamite Martini with Palo Cortado sherry. If you’re a lover of all things rum you probably enjoyed our breakdown of the wonderful world of Jamaican rum, while fans of our Five Minutes with… series will have noticed we had two big names join us this week, Johnny Neill, of Whitley Neill fame, and Dr Nick Savage, master distiller at Bladnoch Distillery.

Redbreast whiskey launches new look and partnership

Redbreast may be one of the most well-known Irish whiskeys in the world, with IMPACT recently naming it as one of the top five-selling Irish whiskeys in the US, but the brand has announced a new strategy this week to broaden its audience and “drive discovery with more whiskey fans by creating a distinctive and memorable character for the beloved range”. That character in question is a CGI robin called Robin (no shock there) who has made his debut in a number of videos on the Redbreast YouTube channel, explaining how Redbreast got its name, recommending how you should enjoy Redbreast whiskey and blushing at awards. The move brings the brand’s trademark robin to life as a plucky, witty character with plenty of irreverent Irish humour, very much in the vein of Sipsmith’s excellent Wes Anderson-style ‘We Make Gin Not Compromises’ advert or Ryan Reynolds’ marketing of Aviation Gin. As well as introducing Robin, Redbreast has also unveiled a new look carved from wood, paying homage to casks, and a global partnership with leading bird conservation charity, BirdLife International. “With the Robin being one of the world’s most recognisable birds, Redbreast Irish Whiskey is delighted to take the opportunity of the launch of its new character to announce its commitment to supporting BirdLife International and the welfare of not only Robins but all birds,” explains Laura Hanratty, head of prestige and speciality brands at Irish Distillers. Expect to see more of the little scamp in the future.

The Nightcap

Lyaness will welcome Angel’s Envy ahead of the brand’s launch in the UK

Check out London Cocktail Week’s month-long schedule

You might have heard that, in order to support the recovery of the hospitality industry, London Cocktail Week has decided to expand upon its usual boozy extravaganza by hosting events across the capital for a whole month! Among the experiences are an immersive tasting masterclass with Santa Teresa rum and specialist rum bar Burlock where guests will enjoy food, cocktails and live music, while Craigellachie and Milroy’s have collaborated to ‘Share the Rare’, an event in which measures of the rare and spectacular Craigellachie 31 Year Old are available to win! Lyaness will welcome Angel’s Envy for a ‘Tasting & Finishing School’, meanwhile, the Sun Tavern will host the eagerly awaited ‘Return of the Hatch’ courtesy of Aberfeldy with takeaway hot and cold honey-infused cocktails. We can personally recommend you check out the bars and pay tribute to your favourite haunts throughout October as we were lucky enough to head to Swift Shoreditch last night to sample drinks from the Noilly Prat and St Germain spritz trolley, accompanied by food from Masterchef finalist Yan Florio. You don’t need to ask us twice if we’re willing to have a great time and help out the hospitality industry. If you’re of a similar mindset, then find out more at londoncocktailweek.com.

The Nightcap

Exciting times ahead for Torabhaig, whose whisky will soon be available here!

“Most awaited whisky launch in a generation” announced

Torabhaig, the second legal distillery ever to be built on the Isle of Skye (you know, the one with Talisker on it), has revealed that it plans to join the peated single malt market by releasing some whisky. It’s Torabhaig Legacy Series 2017 and what we know about it at the moment is that it’s a limited-edition expression bottled at 46% ABV. Oh, and the brand has described it as the “most awaited whisky launch in a generation”. So that’s something. Production started at the island distillery, which is owned by Mossburn Distillers, back in January 2017 with a local team of nine distillers, many new to the industry. Torabhaig is also launching a member’s club called The Peat Elite complete with a subscription service, set to launch in November 2020. It will include two exclusive bottlings per year, the first being a cask strength pre-release 70cl bottle drawn from single casks. More details on how to sign up to The Peat Elite will follow closer to launch date. “By opening the second-ever licensed Single Malt Scotch Whisky distillery on the Isle of Skye we have from the start been mindful of the legacy we are leaving, it was never enough to make ‘just another whisky’,” says Neil Mathieson, chief executive at Mossburn Distillers. “We have created a characterful whisky with real depth and complexity, and an elegance and refinement which belies the extremely high phenol levels in the barley. It is a distinctive take on peat, and it is the first expression of our distillery’s signature style, a flavour profile we call Well-Tempered Peat, which we hope will help define the future of Torabhaig.” Sounds lovely. Good thing Torabhaig whisky will be available at MoM Towers in the future…

The Nightcap

The English Whisky Festival will feature the likes of the Cotswolds Distillery, The Lakes Distillery and more!

The first-ever English Whisky Festival is coming 

The Whisky Show isn’t the only whisky-based fun you can have online this month. The first-ever English Whisky Festival will be taking place on 16-17 October. A few years ago the idea of a festival devoted to English whisky would have seemed peculiar but now with a vibrant scene producing a dizzying variety of styles including rye whiskies, Irish-style malted and unmalted barley pot stills and single malts, it’s sure to be an unmissable experience. Distilleries from all over the country are taking part including the Cotswolds Distillery, Kent’s own Copper Rivet Distillery, from Norfolk the English Whisky Company, Adnams of Suffolk, the Lakes Distillery in Cumbria and representing London, Bimber. Panel hosts include TV presenter Matthew Wright, whisky judge Amy Seton and writer, musician and all-round smoothie Felipe Schrieberg. Organiser Richard Foster, the founder of the English Whisky Society, commented: “This is a golden age for English whisky-making, with distillers making a name for themselves around the globe. We may not be able to gather in person, but the Virtual English Whisky Festival will be the first-of-its-kind celebration of the best English whisky has to offer.” Andrew Nelstrop, founder of The English Whisky Company added: “15 years ago when we built England’s first registered whisky distillery for over a century, we could never have imagined that such a vibrant and expansive English whisky scene would emerge as quickly and successfully as it has done. The English Whisky Festival will be a true moment to champion the success stories so far and contemplate a very exciting future for us and our fellow distilleries.” Get involved here. 

The Nightcap

When you see a line-up likes this you know it’s going to be a good auction

Macallan headlines Sotheby’s Inaugural Halloween Spirits Sale

Nearly a year to the day that Sotheby’s made history when its sale of The Ultimate Whisky Collection achieved £7.6 million, the highest total for any whisky collection ever offered at auction, Part II has been announced. Set to take place on Saturday, 31 October in London, or Halloween as it is also known, the collection will feature whiskies from renowned distilleries in Scotland, Ireland and Japan. The headline offering, however, will once again be from The Macallan, fresh off setting an auction record for any bottle of wine or spirit last year when a bottle of The Macallan Fine & Rare 60-Year-Old 1926 sold for £1.5 million. To mark the launch of a new classic aged collection of single malts from the Speyside distillery, the Sotheby’s sale will open with a complete set of six whiskies from age 40 Years Old to the oldest whisky ever released by the brand. The proceeds generated from this one-off offering at auction will be donated to global food charity, City Harvest, which redistributes surplus from the food industry to vulnerable people internationally. Full details will be revealed on 15 October, to coincide with The Macallan’s official launch.

The Nightcap

Which colour is your favourite? Let us know in the comments below

Glencairn Glass celebrates 20 years with a riot of colour

The official glass of the Scottish Whisky Association is 20 this year. To celebrate this auspicious anniversary, the Glencairn Glass is being released in a set of five different colours: black, green, blue, red, and as Spandau Ballet once sang, ‘gold!’. Scott Davidson, new product development director and son of founder, Raymond Davidson, commented: “We were blown away by the massive success of our limited edition black Glencairn Glass last year which sold out almost immediately. So in response to public demand, our 20th-anniversary gift to loyal fans of the Glencairn Glass across the world is the introduction of this colourful new range, which is here to stay. Not only are the coloured glasses a fun addition to any drinks cabinet, tasting your dram blind is the perfect way to develop your senses and to learn all about the wonderful world of whisky”. Yes, these glasses don’t just look snazzy, they help with tasting as your senses won’t be deceived but the sometimes misleading colour of your dram. Glasses cost £8 each or £60 for the set (go to The Glencairn Crystal online store) which will also include a classic clear glass for those old fuddy-duddies who actually like to see their whisky’s colour. 

The Nightcap

New Lowland whisky could well be in the pipeline…

Jedburgh whisky distillery plans back on track

We’re one step closer to having two new whisky distilleries in the Borders, which is part of the Lowland region. Despite fears that the project could be dead in the water after plans to build the £40m complex – close to the former Jedforest Hotel near Jedburgh – expired in January, fresh planning approval has been sought this week. Developers have now lodged a repeat application with Scottish Borders Council with the promise of up to 70 full-time jobs and a report to councillors has recommended they approve the plans as a “significant economic investment”. Backing had been given to the scheme back in December 2016 by the local authority and the proposals remain unchanged. Fresh permission is required, however, since the previous one has now lapsed. The first phase of the development is touted to include a small distillery built to educate visitors in the “craft of making spirit”, while a larger-scale distillery, capable of producing millions of bottles per year, would be completed after that. Let’s keep our fingers crossed that we receive more good news on this front.

The Nightcap

We were very happy to taste the latest instalment in the Dictador 2 Masters series this week

Dictador releases new 2 Masters expression with Royal Tokaji

On Tuesday, we were treated to an evening of perhaps epic proportions – and not even just due to the current pandemic times. Colombian rum brand Dictador hosted a cunningly socially distanced but no less fancy dinner at London’s 67 Pall Mall to reveal the next instalment of its always-intriguing 2 Masters series. What’s the proposition? Age wonderful rum for up to 40 years, pass some of these precious casks over to partners from different spirits categories for them to finish, and voila! Previous incarnations include a Glenfarclas expression, plus Hardy Cognac- and Barton 1792 bourbon-finished bottlings. This week, we got to experience Dictador 2 Masters Royal Tokaji! Hernan Parra, Dictador master blender, worked with his Royal Tokaji counterpart Zoltán Kovács for a truly luxurious, unctuous spirit, oozing with elegant rancio notes. To be more precise, a 1977 vintage Dictador rum travelled all the way to Poland (more adventure than most of us have seen recently…) where it matured for seven months more in Royal Tokaji’s 12-year-old, 300-litre Zemplén oak barrels that had previously aged the delightful 2016 Royal Tokaji Aszú 6 puttonyos. (And it really is a delectable wine!) “In the depths of the 13th century Royal Tokaji wine cellar, our rum has developed a new and extraordinary finish,” said Parra. “Its palate is elegant and balanced, smooth and rich, with a good attack and a persistent finish.” He continued: “The Tokaji Aszú aroma has made a remarkable mark too. Dictador 2 Masters Royal Tokaji is complex and rich, with hints of tropical fruits and a nice honey touch on the nose.” At £670, it’s not your average rum – it’s much more special than that. Keep your eye on the New Arrivals feed if you’re interested – could the age of prestige rum be here?!

The Nightcap

This year’s Whisky Show will feature That Boutique-y Whisky Company and our very own editor Kristiane Sherry!

Behold, the virtual Whisky Show is here!

Now in its 12th year, the Whisky Show has to be the highlight of the London or London-adjacent whisky lover’s calendar. It’s normally two days of whisky and rum intensity packed into the Fishmonger’s Hall but obviously, that can’t happen this year. So, it’s going online, and how! Now spread over seven days, 2-9 October, there’s something for everyone (as long as you like whisky and rum). There will be talks and panels on all aspects of whisky plus plenty of rum and some other spirits. We particularly like the sound of: a talk subtitled ‘Why is Blanton’s So Delicious?’; a tour of Sukhinder Singh’s legendary whisky collection and, one for the geekiest of whisky geeks, ‘Good Sulphur v Bad Sulphur’. You can buy tasting sets so can really join in with the fun. All your favourite whisky personalities will be there including Dave Broom, Georgie Bell, Dr Whisky and, of course, Billy Abbot. MoM will be represented in the form of Kristiane Sherry chairing three events with the East London Liquor Company, Teeling Irish Whiskey and That Boutique-y Whisky Company. While Henry Jeffreys will be reading from Empire of Booze: British History Through the Bottom of the Glass on the Whisky Auction stage. Find out more here. Come along and say hello using the magic of high-speed broadband. 

The Nightcap

Decorative and delicious, presumably.

And finally… Nothing says Christmas like a snow globe gin…

There was a time on The Nightcap when it felt like every week we were reporting on some weird and wonderful new gin, so this story coming into our inboxes this week had us tinged with nostalgia. Harvey Nichols has kicked-off the ‘holy crap, is it Christmas already?!’ season of news by announcing the launch of an Orange and Gingerbread Snow Globe Gin Liqueur. As in a gin liqueur presented in an Italian-made Snow Globe Bottle, you didn’t read that wrong. The expression, which contains an edible 23kt gold leaf and comes in a gold-foiled gift box, includes a lamp switch on the base for illumination, so if you give the globe a gentle shake and turn on the lamp you can see the gold leaf cascade around the Christmas scene inside. Harvey Nichols says the spirit has notes of “real zesty Seville orange, warmth from gingerbread and notes of cinnamon and dried cloves which perfectly capture the spirit of Christmas”, and recommend you enjoy it with either Prosecco or tonic water or as part of a festive cocktail or simply neat over ice. So, if you’re in the market for a boujee bottling that could become part of your Christmas decorations, you’re in luck!

2 Comments on The Nightcap: 2 October

The Nightcap: 25 September

New Macallan, Jura, Tobermory and Glenturret whisky,  and how to celebrate Oktoberfest at home. Another delightful Nightcap has arrived! So, it turns out we’re no longer allowed to go outside…

New Macallan, Jura, Tobermory and Glenturret whisky,  and how to celebrate Oktoberfest at home. Another delightful Nightcap has arrived!

So, it turns out we’re no longer allowed to go outside again. Well, that was fun while it lasted. Time to pretend you love a virtual quiz, desperately try to remember your Zoom password and resist the urge to look longingly at the local boozer across the road. If you need a bit of cheering up or distraction, or if you’re in your element indoors surrounded by screens (no judgement, we respect the game) then you’ll be delighted to hear that all the doom and gloom hasn’t stopped us putting together another cracking edition of The Nightcap. Read on!

This week in the blog-o-sphere we announced the first Master of Malt Day! What is a Master of Malt Day? Well, you’ll have to click on the blog to find out. Ian Buxton returned to investigate what distilleries are doing to combat the lack of visitors in 2020, while Henry cast an eye on some overlooked joys, including a cocktail that combines bourbon and red wine and a delightful Irish whiskey brand. Annie, meanwhile, turned her attention to Britain’s diverse, dedicated and highly experimental rum brands, three-ingredient classic cocktail recipes and the very first single malt from the 100% organic Scotch whisky distillery Nc’Nean before Adam got his teeth into Glenmorangie’s new cakey delight and learned from Corte Vetusto what makes mezcal so great.

The Nightcap

Sadly, this is the final expression in the excellent Edition series

The Macallan launches sixth and final release in Edition series 

We received mixed news this week as we learned that we were going to get to enjoy a new expression from The Macallan, but also that the sixth release from the Edition Series will be the final one. The Speyside giants have announced that Edition No.6 was created to “tell the story of unique land and an extraordinary river, where whisky making, agriculture and nature all live in total harmony” and “capture the River Spey’s energy, the extraordinary life of the Atlantic salmon on the beat and the warm, welcoming personality of Macallan’s ghillie, Robert Mitchel”, who is responsible for monitoring fish stocks and hosting fishing trips on the River Spey. Macallan whisky maker, Steven Bremner, chose five styles of American and European oak sherry-seasoned casks for this one, which is said to have aromas of fresh fruits, nutmeg and toffee merged with oak and flavours of ripe plum, vibrant sweet oranges and cinnamon, developing into spicy fresh fruits and creamy chocolate and toasted oats at the finish. The brand also marked the news by launching a charitable partnership with The Atlantic Salmon Trust, who help to conserve at-risk fish salmon and sea trout whose numbers have declined so rapidly in places like the River Spey. “This complex single malt provides the perfect conclusion to the Edition Series as there is so much to discover in this whisky,” said Bremner. “The natural colour of antique brass derived from The Macallan’s exceptional oak casks indicates the richness of flavour that awaits and there is a structure and depth that is uncovered more and more over time.” And the best news of all? Edition No. 6 is on its way to MoM Towers.

The Nightcap

You can pre-order this beauty now!

New Tobermory 23 Year Old is sherry heaven

We’re taking orders for a very special Tobermory that will be landing at MoM towers soon. It’s a 23-year-old expression finished in sherry casks. When we say finished, it’s not a matter of months but six years in Oloroso sherry casks from Gonzalez Byass. Just enough time to take on masses of sherry without, according to master blend Julieann Fernandez, “taking on too much sherry and masking the Tobermory.” Previously the liquid, from the famed 2008 release of Tobermory 15-year-old, spent 17 years in refill hogsheads. It was bottled this year at 46.3% ABV. We were the first outside the distillery to taste it and were very impressed. It’s a deep copper colour with the nose alive with ginger cake, dried fruits, cinnamon and barley with that classic citrus Tobermory note, on the palate it’s thick and sweet with salted caramel, butterscotch, vanilla and best of all a finish like candied walnuts. In fact, the finish tastes just like Gonzalez Byass’s premium sweet Oloroso, Matusalem. All this magnificence doesn’t come cheap, £320, but we think it’s worth every penny. Best of all, it’s not a limited edition but a permanent addition to the Tobermory range.  

The Nightcap

Singapore’s Atlas picked up the trophy for World’s Best Cocktail Menu

Spirited Awards reveal 2020 winners

For obvious reasons, the renowned bar industry gathering Tales of the Cocktail couldn’t continue in New Orleans as normal this year – which meant the Spirited Awards ceremony was a virtual affair. Assessed by a highly regarded panel of experts, the bar and personality accolades are considered to be some of the most robust in the category. And we’re celebrating a few of the international winners here! The Connaught scooped Best International Bar Team, while Scarfes Bar at the Rosewood London was named Best International Hotel Bar. The wonderful Kwānt was rewarded with Best New International Cocktail Bar, and Singapore’s Atlas picked up the trophy for World’s Best Cocktail Menu. When it came to individual categories, Alex Kratena was named Best International Bar Mentor, with Kelsey Ramage awarded International Bartender of the Year. HUGE congrats to all the nominees and winners – check out talesofthecocktail.org for the full list.

The Nightcap

The island distillery is supporting a fantastic cause

Jura whisky exclusive auctioned for charity

The Jura has also announced that new whisky is on the way, but this expression was bottled to raise funds in aid of SAMH (Scottish Association for Mental Health). The incredible gesture (for a mighty important cause) will see 470 individually numbered bottles of exceptionally rare whisky be auctioned online via Whisky Auctioneer as part of a wider effort led by Whyte & Mackay employees to fundraise for mental health charities around the world. The challenge – Whyte & Mackay Cares – was inspired by the heroic feats of Captain Tom Moore in the UK and since June, the team has clocked up enough miles to virtually run, walk, cycle or row around the world twice. As for the whisky itself, the distillery’s latest release is 19-Year-Old whisky that was distilled in May 2001 and placed into Jura cask No 1708 (a sherry butt) before being bottled at a cask strength 55% ABV in August 2020. The Jura Distillery Cask is said to have notes of liquorice toffee, ginger biscuits, subtle vanilla with a subtle touch of sea spray. “I have been so impressed by my colleagues’ passion to support communities where our colleagues, friends and consumers live during the pandemic,” said Daryl Haldane, head of whisky experience at Whyte & Mackay. “The speed and creativity which has allowed this new whisky to reach public auction is outstanding and I am incredibly proud of the team’s efforts to get us here. All of the funds raised from the auction will go directly to SAMH, a charity which has been instrumental in providing vital mental health support to people throughout the pandemic.” To find out more about the auction and register your interest, click here

The Nightcap

Exciting times at Scotland’s oldest working distillery

Glenturret reveals new core range and swanky new rebrand

We reported back in December 2018 that Glenturret, Scotland’s oldest working distillery, no less, had been bought by French luxury wine company Art + Terroir. Seeing as the company is run by Silvio Denz who also owns Lalique, you won’t be surprised to hear that the brand is moving upmarket. One of his first new signings was ex-Macallan whisky maker Bob Dalgarno, a real statement of intent. Last week, Dalgarno revealed the new range he’s been working on along with the swanky new rectangular downward tapering bottle featuring the Glenturret crest, inspired by the coat of arms of the Murray family, the founders of the distillery. We then tried the four core expressions: Triple Wood, 10-year-old Peat Smoked, 12-year-old and 15 year old. We were particularly taken with the honeyed 12-year-old expression. Plus there will be two limited editions, a 25-year-old and an “Extremely Scarce” 30-year-old. Dalgarno spoke about: “the challenge of creating a new range of whiskies with a different cask and character profile. And went on to say that: “Building on previous experiences and having the freedom to influence and develop, respecting the history whilst writing new chapters was a perfect fit”. Ian Renwick, the distillery manager, added: “Having Bob on board is a recognition of the scale of our ambition and a testament to our transformative work over the past eight months. We cannot wait to share the new expressions with the world.” Nor can we. 

The Nightcap

1698 and IPA have become the order of the day in Guadalajara

Shepherd Neame sales are booming… in Mexico

Guadalajara resident Fernando de Obeso had a happy surprise when he visited his local supermarket in Mexico’s second city: strong Kentish ales. In place of local beers, there were bottles of Shepherd Neame 1698 and IPA. He told us “because of COVID, local large breweries like Corona and Modelo were forced to shut down. So supermarkets scrabbled to get beer from every place in the world, so for some time we have had beer from many small breweries in Europe.” Olly Scott, head of export sales at Shepherd Neame, confirmed the story: “The feedback from importer is that there has been more demand for imported beers during the lockdown and we have noticed where we would expect two orders across four months there have been three.” Mr de Obeso went on to say that discovering Kent’s finest beers has been a “silver lining to the pandemic and let the brewery know that they now have a Mexican fan.”

The Nightcap

Cheese and beer is a tried and tested combo that we’re big fans of

And ninally… Missing Oktoberfest? Crack out the cheese!

Oktoberfest is a staple of the season. Alas, this year celebrations will have to take place in a somewhat different format. And one suggestion especially caught our eye at MoM Towers this week. Wisconsin (also apparently known as the State of Cheese), is encouraging beer-loving folks to indulge in a spot of cheese-pairing. “Beer is the perfect palate cleanser for cheese, and frankly, it’s hard to go wrong when pairing beer with cheese,” said Molly Browne, education manager at Dairy Farmers of Wisconsin and American Cheese Society Certified cheese professional (how do we get that title?!?). Top suggestions include Butterkäse – a mild, buttery option – and Kolsch; Limburger – a Wisconsin-made punchy rind cheese – and Belgian Ale; and Brick and Weiss Beer. The semi-soft, nutty cheese is said to pair delectably with a wheat-based sipper. Great stuff. Now all you need to do is crack out the pretzels, put on the polka tunes, fashion a beer tent, and Eureka! You may as well be in Germany.

No Comments on The Nightcap: 25 September

The Nightcap: 18 September

This week on the Nightcap: Octomore and Lagavulin launch new whisky, Bob Dylan brings back the Theme Time Radio Hour and dog-themed cocktails… A whole week has been and gone…

This week on the Nightcap: Octomore and Lagavulin launch new whisky, Bob Dylan brings back the Theme Time Radio Hour and dog-themed cocktails…

A whole week has been and gone since we last went Nightcapping, which means that a brand new Nightcap is required. Fortunately, the world of booze is always churning out all kinds of news stories. We’re not sure what we’d do if it stopped. Perhaps we’d just write about some of the drinks we’ve enjoyed recently or post a series of amusing photos of cats. Thankfully this week there’s been plenty of excitement to write about, so the funny feline pictures will have to wait. Although one of the stories this week does feature a cracking photo of a dog, so if we’ve got you in the mood for pet-based content you won’t be disappointed. Onto The Nightcap!

If you’re a fan of big whisky news stories then the MoM blog was the place for you this week. Jim Murray announced his 2021 World Whisky of the Year and Richard ‘the Nose’ Paterson confirmed that he would step back from Whyte & Mackay to focus his energies on The Dalmore. Elsewhere, we spoke with Dr Rachel Barrie, Benriach master blender, about the brand’s recent makeover before Annie tasted one of the good doctor’s finest creations, a well-sherried 29-year-old single malt released to coincide with the upcoming release of The King’s Man. Other delightful drinks we tried this week include a very special new range of Cognacs from Delamain, a category-defying spirit from Belvedere and a cocktail made with one of the world’s unique spirits, Metaxa. Internationally-renowned bartenders Joe and Daniel Schofield also popped by for a chat, while Jess kicked off our Classic Bar series with the wonderful Coupette, which has just launched a new menu.

The Nightcap

New Octomore is terrific news for peated whisky fans

New series of Octomore whisky unveiled

We’ve got good news for fans of peated whisky this week as Islay-based distillery Bruichladdich has announced the imminent arrival of some new Octomores. First is the Octomore 11s series, which is set to launch on 1 October and includes three expressions, Octomore 11.1, Octomore 11.2 and Octomore 11.3, all of which retain the ultra-peated style that the brand is known for. Octomore 11.1 was malted to 139.6 PPM and matured for five years in first-fill ex-American whiskey casks from Jim Beam, Heaven Hill and Jack Daniel’s before it was bottled at 59.4% ABV without any chill-filtration or additional colouring. Octomore 11.2 was malted to the same PPM and also aged for five years on Islay, but it was matured in two separate casks: 25% of the whisky was aged in Pauillac ex-wine casks, while the remaining 75% was aged in ex-American whiskey casks before being transferred into St Julien wine casks for 18 months. This expression was bottled at 58.6% ABV without added colouring or chill-filtration. The third whisky in the new series, Octomore 11.3, was malted to a massive 194 PPM before it was aged for five years in first-fill American whiskey casks from Jim Beam, Heaven Hill, Buffalo Trace and Jack Daniel’s. The whisky was bottled at 61.7% ABV without caramel colouring or chill-filtration. Bruichladdich will also release a bonus bottling alongside the range. It’s a 2020 edition of Octomore 10 Years Old which was malted to 204 PPM and matured in a mix of virgin oak, and first- and second-fill ex-American whiskey casks from Jim Beam, Heaven Hill, Buffalo Trace and Jack Daniel’s before it was bottled at 54.3% ABV without chill-filtration or additional colouring. We will write more fully on the Octomore 11.1 and 11.3 soon when they arrive at Master of Malt. Octomore 11.2, however, will only be available direct from the distillery here and in global travel retail. Not fair!

The Nightcap

Monkey Shoulder wants to see you back in bars. Responsibly, of course.

Monkey Shoulder spends £250k to entice you back to the bar 

Monkey Shoulder is so keen to get you back to the bar (responsibly, natch), that it has spent £250,000 on an advertising campaign called ‘The New Rules for Mixing.’ The blended whisky brand won the money as part of OCEAN’s Crucial Creative Competition and decided to put it to good use. The campaign will take the form of a series of local ads with partner bars in cities around the country that will go live on 24 September as well as generic national posters. The press bumf described the campaign by ad agency Tommy as “a playful take on the brand’s ‘made for mixing’ tagline; using Monkey Shoulder’s cheeky tone and distinctive branding style to bring to life the social distancing measures in a fun and memorable way.” Social distancing is fun! To further entice people to venture out of their homes, each venue will be offering a free drink to customers. The participating bars are Glasgow’s The Dam, Edinburgh’s Uno Mas and Kin, Liverpool’s Present Company, Newcastle’s Mother Mercy, Manchester’s Cane & Grain and Science & Industry, Birmingham’s Theatrix, Nottingham’s Brass Monkey and Leeds’ Watermark Bar. Let’s hope another lockdown doesn’t muck things up. The best-laid plans and all that.

The Nightcap

This year’s Islay Jazz Festival might be online, but that doesn’t mean you can’t get your hands on delicious whisky!

New limited edition Lagavulin Jazz bottling is here, or rather, there.

We all know that there’s no better way to enjoy your bourbon than with a blast of rock and roll, but what should you listen to with a Scottish single malt? Some might say folk music, but we’ve conducted totally scientific tests here at Master of Malt and discovered that jazz is, in fact, the perfect accompaniment. Especially with a smoky Islay dram, you can’t beat a bit of John Coltrane or Miles Davies, hence the long-running Islay Jazz Festival. Ever since 2011, Lagavulin has released a special jazz bottling and now the latest edition is here. Or rather, there, it’s a distillery only release with only 2004 bottles available at a meaty £405. It’s matured in mainly refill American and European oak, with some active casks, for a minimum of 22 years and bottled at 52.6% ABV. Distillery manager Pierrick Guillaume had this to say: “The Islay Jazz Festival has become a pilgrimage for many whisky and jazz lovers around the globe and we hope our friends will join us for the online event to celebrate 22 years of the festival. This will be my first festival having taken over as distillery manager of Lagavulin and although we are unable to host the event in Islay, we wanted to continue to honour the occasion by creating a remarkable bottling. This year’s 22-year-old bottle is a glorious and unique Lagavulin from an interesting mix of casks that have given an extra twist of rich, smooth and sweet fruitiness to the palate and finish.” On 3 October at 7pm BST, go to the  Lagavulin and Friends of the Classic Malts where Guillaume and global whisky master Ewan Gunn will be hosting a jazz and whisky odyssey. Nice!

The Nightcap

Great news music lovers! Bob Dylan’s Theme Time Radio Hour is back

Bob Dylan’s Theme Time Radio Hour is back thanks to Heaven’s Door Spirits

Bob Dylan’s Theme Time Radio Hour is back, this time with added whiskey. For those who don’t know, Theme Time Radio Hour was a series of shows on NPR hosted by his Bobness where he would play records and riff around certain themes such as ‘fruit’ or ‘weather.’ The music was always an education, but the real fun was just listening to Dylan talk, dispensing wisdom, offering recipe tips or being totally baffling. Equally amusing and baffling, were the celebrities such as Tom Petty or Marianne Faithful who would call up to join in the fun. There’s never been like it before, or since. 100 shows were recorded with the last one airing in 2009, and now thanks to Heaven’s Door Spirits, Bob’s bourbon brand, it’s back. There will be a special one-off episode airing on Monday 21 at 12pm EST on SiriusXm. It will then be available on Heaven’s Door website and social channels, Bob Dylan’s website and social channels, as well as other streaming services from 25 September. And the theme of this one-off special? Whiskey, of course. 

The Nightcap

It’s quite the coup for Last Drop Distillers

Colin Scott joins Last Drop Distillers

Back in June, we raised a glass to Colin Scott, former Chivas Regal master blender, as he waved goodbye to the brand after an enormous 47 years at the nosing glass helm. News reached us this week that he’s back at it, and is now consultant master blender at high-end bottler The Last Drop Distillers! According to the company, Scott’s appointment is the first stage of becoming ‘not only curators but also creators’. And it’s not the first time they’ve worked together. Back in the 1990s, The Last Drop founders James Espey and Tom Jago teamed up with Colin on a number of projects, including the creation of the now-iconic Chivas Regal 18 Year Old. “We are absolutely delighted that Colin Scott will be joining The Last Drop as master blender,” said Rebecca Jago, managing director at The Last Drop. “One of the many attractions for both Colin and The Last Drop is that he will have the widest palette to paint from.” Scott himself added: “The Last Drop is very much a luxury brand in a very niche market. They have a global reach but have maintained their integrity and vision since they began, which is hugely important to me. This is a new chapter that I am very much looking forward to: carrying on the story that began with Tom and James some decades ago. As my much-missed friend Tom Jago said, “If you can’t have fun in the drinks industry, and in what you create, you can’t have fun anywhere!” Rebecca and the team do just that!” We can’t wait to see what comes next.

The Nightcap

The week-long programme will unite professionals from around the world

Imbibe Live goes global with BCB Berlin, BCB Brooklyn and BCB São Paulo

If you like boozy worldwide networking and education events, then you’re in luck. There’s a biggie on the way. Imbibe Live Online has joined forces with BCB Berlin, BCB Brooklyn and BCB São Paulo to create Global Bar Week uniting the international drinks industry at the first-ever global, online drinks exhibition. From 12–18 October topics such as how hospitality venues can rebuild, drive customer footfall and loyalty, build a sustainable business, tap into consumer trends and improve diversity and inclusion will be discussed by a selection of experts such as Lynnette and Ivy from Speed Rack, award-winning bartender Chelsie Bailey, and Diogenes the Dog founder Sunny Hodge. Drink-focused masterclasses and tastings will also feature in the week-long digital programme, which you can check out here. While it will never be the same as the classic Imbibe Live, the on-trade magazine’s inaugural digital event back in June saw hundreds of drinks brands and on-trade professionals come together to share insights, trends and much more in what we’d say was a pretty successful experiment so it makes sense that it’s gone global. Drinks brands have until the end of September to sign up for this virtual event, while UK drinks industry professionals can now sign up to Imbibe Live Online to access a range of educational and inspirational content and be part of a worldwide celebration of the people, brands and businesses who are shaking up the drinks industry. Registration for the week-long virtual event is free and tickets are available at https://live.imbibe.com/.  

The Nightcap

Kane and Rawcliffe impressed the judges in the Bottled Cocktail Challenge

Diageo’s World Class competition returns 

New people, new partnerships and new competitor challenges await as Diageo’s World Class competition comes back after taking a brief pause due to recent events. Featuring a revised approach that adapts to a new competition environment, the internationally recognised competition has announced a series of activations at this year’s London Cocktail Week (now extended to the full month of October), at Whisky House in Kings Cross’ Goods Way. Three masterclasses a week will be hosted by the World Class team with Johnnie Walker, Tanqueray and Ketel One ambassadors sharing cocktail recipes and tips. Diageo has also revealed who the winners of the Bottled Cocktail Challenge are: James Rawcliffe, Tigerlily (Edinburgh); Kuba Korzynski, Black Rock (London) and Stevie Kane, Baccarat Bar (London).The GB Top 100 were split into three groups – Ketel One, Johnnie Walker Black Lable and Tanqueray No. Ten – and tasked with creating cocktails based on three classic serves: Espresso Martini, Tom Collins and the Highball. The winners have secured a spot in the GB Top 15 and will have their cocktails produced in a cocktail kit for consumers to buy via Cocktail Porter, featured here. Finally, the World Class family has been bolstered by a trio of new appointments. Pippa Guy (previously senior bartender at the Savoy’s American Bar) is now the new Tanqueray brand ambassador; Jo Last (formerly of the Savoy’s Beaufort Bar) has been given the title of whisky brand ambassador and Mimi Schofield is now TLA account executive. “We are incredibly excited to bring World Class back to GB, with a new and adapted program to champion bartender creativity in the face of adversity,” said Jack Sotti, head of advocacy GB at Diageo. “Most notably World Class is about people, and so it gives me the utmost pride to welcome Pippa, Jo and Mimi to our diverse and passionate team.” 

The Nightcap

Is this the best idea ever? It might just be.

And finally… Dog-themed cocktails for Skylight’s Charity Dog Day

Picture this. You’re at a gorgeous rooftop bar, you’ve got great company, delicious drinks – what more could you want? Oh right, dogs! Next Sunday (27 September), Skylight over at Tobacco Dock is combining all of those things on Dog Day! The annual event is run in collaboration with UK charity Dogs On The Streets (DOTS), which supports rough sleepers and the homeless community with dogs. Not only will you be able to bring your actual dog, but there will also be dog-themed cocktails – for human consumption, of course. No, really. With serves like the Pugtail and the Frenchie 75 this is just too good to miss, and between midday and 4pm the cocktails are all 2-4-1. If you’re wondering if your pooch will feel left out, fear not because there’ll be some treats on offer for each dog-bringing guest (and their pup, of course). Proceeds from the cocktails will go towards DOTS, so grab your furry friends and get down there! 

No Comments on The Nightcap: 18 September

The Nightcap: 11 September

Robot bartenders, enough whisky to buy a house and a tiki bar full of priests rescuing a drowning man. The Nightcap doesn’t get much better than this! We’re in that…

Robot bartenders, enough whisky to buy a house and a tiki bar full of priests rescuing a drowning man. The Nightcap doesn’t get much better than this!

We’re in that part of the year now where the weather is totally unpredictable. In a matter of minutes you could be made to look a fool by a cold snap, a sudden downpour or baking heat just as you’ve started an hour long walk in a woolly jumper (I’m not venting, why do you ask?). In such times, home comforts, familiar settings and dead certainties are needed. Like a weekly update of all the happenings from the world of booze. Good thing we’ve got you covered. Enjoy!

On the MoM blog this week Henry welcomed a wonderful new collection from The Character of Islay Whisky Company called The Stories of Wind and Wave and then enjoyed a cocktail named after the fanciest college in America, Jess demonstrated the delights of Irish single malt The Sexton and Adam sampled all kinds of delicious new whisky from Glengoyne. Elsewhere, Ian Buxton popped back in to explore how you can own a little bit of your own booze business through the magic of crowdfunding, while Annie cast a spotlight on Storywood Tequila, examined the evolution of cask ownership and then turned her attention to the history of the world’s first luxury whisky. We’d also like to say a big thank you to all who attended Scotch & Sofa and to remind those who missed it that the videos are still available to watch on Facebook!

The Nightcap

What whisky fan wouldn’t want their own cask? No wonder they’re fighting over it

SMWS offers members cask from Holyrood Distillery whisky

The Scotch Malt Whisky Society (SMWS) is offering members the chance to win an entire cask of whisky from a partner distillery for the first time at its annual gathering this year. The prize, from Holyrood Distillery, is worth approximately £10k and includes all associated costs including the production of spirit, maturation for up to 10 years, bottling and duty. The distillery, which is Edinburgh’s first city centre single malt whisky distillery for nearly a century, runs a custom cask programme, which provides fully customisable options that you can read more about here. “Can you imagine owning your own full cask of single malt whisky? That’s the incredible prize that is up for grabs to all the members of the SMWS,” says Helen Stewart, head of marketing and membership at The SMWS. “Without a doubt it’s the biggest prize we’ve ever offered to our members and with our global festival The Gathering beginning on 31st August, it’s the perfect time to show the world what we do at SMWS – but you have to be in it to win it”. This year’s gathering, which is taking place throughout September, will unite a global community of over 27,000 SMWS members through a series of tastings (both virtual and in-person), whisky webinars, global ambassador at-home tastings, virtual pub sessions with global guests and a Twitter Tasting. The SMWS has also encouraged members to host their own gathering events at home, with home tasting kits available to download. The competition went live on Monday (7 September), which SMWS members can enter here, while tickets for the full calendar and info on all the gathering events can be found here.

The Nightcap

The 18-year-old Aberfeldy is finished in barriques from Pauillac, home of some of France’s greatest wines.

Aberfeldy launches ‘aristocratic’ 18 year old finished in Bordeaux wine casks 

Aberfeldy has gone right to the top with its new 18-year-old wine cask finish, Pauillac in the Medoc, home of some of Bordeaux’s greatest wines such as Lafite, Latour and Mouton-Rothschild. The whisky spent 18 years in first-fill bourbon barrels followed by 4-5 months in ex-Pauillac barriques. Those months weren’t wasted, we were given a little sample and it really smells distinctively of the Medoc. Think pencil shavings, blackcurrants and damp earth on the nose with tannin on the palate and an unctuous nutty texture, all wrapped up in the classic honey and toffee of Aberfeldy. The double cask ageing really works. Malt master (not to be confused with a Master of Malt) Stephanie MacLeod commented: “Pauillac casks are the aristocrats of the Médoc, they provide notes of black cherries, blackberries and a cedar wood spice. Aberfeldy’s wonderfully soft signature honey and creamy vanilla notes are invigorated with swathes of plush ripe fruits and lovely nutty aromas to create an incredibly elegant and fruitful whisky.” It’s bottled at 43% ABV and on sale for a very reasonable £95. It is, however, only available from the distillery which reopened in July. Later it will be on sale in certain markets including USA, China, Taiwan, Germany, and France but not, for some reason, Britain. We think a trip to Aberfeldy might be in order. 

The Nightcap

The project might have been delayed but it’s back on course now

Johnnie Walker Princes Street update

Diageo never seems to stop churning out boozy updates and this week is no different after it opened the online doors to the Johnnie Walker Princes Street global flagship visitor experience. The spirits giant had already reaffirmed its £185 million investment programme in Scotch whisky and tourism by resuming physical construction at the landmark building in the heart of Edinburgh in June (in compliance with all government COVID guidelines, naturally) following a three-month lockdown pause, but the new website for the attraction was launched this week on Tuesday (8 Sept). The Princes Street site is now expected to open in the summer of 2021. If you’re after detailed plans for inside the eight-story attraction then you’ll have to wait, but the website does provide pre-sale ticket opportunities and exclusive updates on the project. “The last few months have been so difficult and disruptive for everyone and we know there is still a long way to go, but we keep walking with confidence and we are looking to the future with positivity,” says managing director of Johnnie Walker Princes Street, Barbara Smith. “Johnnie Walker Princes Street is progressing well following the restart of construction and we are delighted to be launching our website so that our future guests can share in the excitement and anticipation we feel as we build towards opening our doors to visitors next year.” 

The Nightcap

Congrats to you Nate, any chance of a Nebula Negroni on the house…

Nate Brown opens a new bar

Hey, you guys know our friend Nate Brown, right? He’s contributed a fair few cracking articles on the MoM blog over the last year or so, but that’s not why he’s making headlines this week. It’s because tomorrow (Saturday 12 September), he’ll open the doors to Nebula, a new bar on the Hackney Road, London. The pizza, beer and cocktail joint, which is styled as a ‘neighbourhood oasis with cosmopolitan spirit’, was created in collaboration with Shane Long (not the Republic of Ireland international, but the founder and owner of the Franciscan Well Brew Pub Ltd), and will be led by Sam Morgan (ex-Star and MEAT). Heading the cocktail menu will be the bar’s signature Nebula Negroni, which has a ‘herbaceous twist’ and is available for take away in bottles or eco-friendly reusable pouches. There are also three Spritzes, three Highballs, and three Low-balls plus three straight-up, easy-drinking serves, all of which have an emphasis on local, with house gin and vodka made a stone’s throw away by 58 gin and East London Liquor Co. The wines, meanwhile, will be sourced from Renegade Winery in Bethnal Green and many of the beers are brewed in East London. Nebula will be open from midday until 11pm, seven days a week, and we’ll certainly be popping by for a Nebula Negroni, or two!

350 1960s will be released to celebrate 350 years of Warre’s

Warre’s celebrates 350 years with release of rare Port

Warre’s is celebrating its 350th birthday in style with the release of some seriously rare vintage Port. The company was founded in 1670, and while it doesn’t have any wine left from then, it is offering 350 bottles of 1960 Port from its cellars, the last bottles of this vintage that will be sold to the public. RRP around £320. More affordably, the company will be offering special anniversary editions of Warre’s Warrior and its LBV (Late Bottled Vintage) wines. The company is probably the oldest British Port firm and has a rich history in the region. Williams Warre fought with the Duke of Wellington to liberate the country from Napoleon. His descendant George Warre was one of the first British shippers to buy land in the Douro. One of his purchases, Quinta do Retiro, provides the fruit for the 1960 vintage. In the 1960s the firm was bought by the Symington family who still own it today. Chairman Johnny Symington commented: “We are extremely proud to be celebrating Warre’s 350th anniversary: three generations of my family worked alongside the Warres until the mid-1960s when they decided to return to the UK. We have continued a great tradition that dates back to 1670. This incredible milestone is a moment for us to reflect on our heritage and our uniqueness as a family business. We also celebrate the alliance between Portugal and England, the oldest in history, which has been such an important part of the history of Port.” That’s worth raising a glass to.

The Nightcap

This is how I die. And I’m OK with it.

The robot bartender is here!

The machines are taking over! We’ve just received information about a bar where the drinks are made by machine. Named Yanu, it’s described in the press bumf as “the world’s first contactless bar.” It’s the brainchild of Alan Adojaan who is working with top cocktailist Kristo Tomingas to make sure the drinks are tip-top. The machine costs 150,000 euros to buy outright or it can be rented. Adojaan is expecting to sell them to airports, casinos, shopping centres etc. with the current COVID-friendly sales angle that your drink will be untouched by human hands. The set-up consists of a round standalone bar that looks like something from Star Wars with a robot arm at the centre. Approach, state what you want, swipe your card and marvel as the arm makes the drink by pressing the glass to optics located in the ceiling of the bar. From the video, it looks quite basic, we were hoping for something along the lines of the octopus barkeep from Who Framed Roger Rabbit. However, It’s certainly much faster than any human, able to make around 100 drinks an hour and it won’t spend time admiring its muscly tattooed arms instead of serving customers. 

A load of these is worth a lot money

Son sells 28 years of birthday whisky to buy first home 

This week over in Taunton, Matthew Robson didn’t look to his savings account for his house deposit, but his whisky cabinet! Really though, it’s his father Pete who’s to thank. Matthew was born in 1992, and every birthday since his father bestowed upon him an 18-Year-Old Macallan. Now that Matthew is the ripe old age of 28, that adds up to… 28 Macallans! “I thought it would be interesting if I bought one every year,” Pete said, “and he’d end up with 18 bottles of 18-Year-Old whisky for his 18th birthday”. While Pete spent around £5,000 over the years on the pressies, the collection is now worth more than a cool £40,000. It may not surprise you to know that Pete is originally from Milnathort in Scotland, who bought the first bottle of 1974 vintage Macallan to “wet the baby’s head”. Matthew was “under strict instructions, never, never to open them,” and somehow he managed to resist temptation. Whisky broker Mark Littler is selling the “perfect set,” as he described it himself. “The value of Macallan has risen massively over the last five to 10 years,” he said. “To have such a vast collection of bottles is the real selling point of these.” Excuse us, we’re off to have a word with our parents… 

The Nightcap

This story has, quite literally, everything

And finally. . . . Drowning man saved by tiki bar full of priests

Now that’s a headline that sounds like it sprang from the mind of Chris Morris but it’s actually a true account of a recent incident on Lake George in New York. Jimmy MacDonald was out kayaking when he fell into the water with a badly put on life jacket. Within seconds, he was struggling to stay afloat and thought his days were numbered. Talking to the Catholic News Agency, he said: “I thought I was going to die. I was waving my hand and asked God to please help me.” And lo, his prayers were answered in the unlikely form of a tiki bar boat rented Paulist Fathers from St. Joseph’s Seminary in Washington, D.C. The seminarians and priests helped him onboard and saved his life. One, Noah Ismael, quipped that it was “a movement of the Holy Spirit”. The final twist to this almost too-good-to-be-true story is that MacDonald is a former alcoholic who has been sober for seven years. Truly, God moves in mysterious ways. 

No Comments on The Nightcap: 11 September

Type on the field below and hit Enter/Return to search