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Master of Malt Blog

Tag: The Nightcap

The Nightcap: 11 October

Dig into The Nightcap this week for stories on a new Keeper of the Quaich, architectural awards, and a surprising amount of basil. It’s cold. It’s officially cold. There have…

Dig into The Nightcap this week for stories on a new Keeper of the Quaich, architectural awards, and a surprising amount of basil.

It’s cold. It’s officially cold. There have been laboured hints and knowing nods towards the weather turning, and while we’ve been staring cautiously at the amassed pile of knitted jumpers and fingerless gloves on that chair in our own respective bedrooms, there’s been the voice in the backs of our heads saying “No, not today.” We continue to walk outside without a jacket, as if trying to will the weather into staying at least tepid. But, despite our valiant efforts, it’s cold. While this may be disappointing to some, this does mean you can cosy up before the weekend kicks off proper with The Nightcap! Maybe wear some warm slippers or something.

The week the MoM Blog kicked off in style with a Cognac masterclass from Eric Forget from Hine. Henry also found the time to write about a triple-distilled new release from the English Whisky Company and learned all about Irish Coffee with John Quinn from Tullamore DEW! Where does he find the time? Meanwhile bartender Nate Brown didn’t like the dress code or the Martinis in a famous London bar, Annie visited the East London Liquor Company and we announced the lucky winner of our fabulous Mackmyra competition. Oh, and there’s a special offer on six sensational gins, buy one, get a second bottle half price. Bargain. Right, that was the week, now this is the news!

The Nightcap

Dr Rachel Barrie, in all her glory!

Dr Rachel Barrie inducted as a ‘Keeper of the Quaich’

Dr Rachel Barrie, the master blender for The GlenDronach, BenRiach and Glenglassaugh has received the prestigious accolade of being inducted as a ‘Keeper of the Quaich’. At a private ceremony held at Blair Castle on Monday 7 October, the first female Scotch whisky master blender to receive an Honorary Doctorate and be inducted into Whisky Magazine’s illustrious ‘Hall of Fame’ was invited into the international society established by the Scotch whisky industry to celebrate the outstanding commitment of those who produce and promote the spirit. It’s fair to say that over 27 years in the industry working with the likes of the Scotch Whisky Research Institute, The Glenmorangie Company, the Scotch Malt Whisky Society, Morrison Bowmore Distillers, tasting in excess of 150,000 casks of whisky in the process, Dr. Barrie has met those requirements. “Being inducted as a Keeper of the Quaich is a very proud moment in my career. The society brings together those leading the way in Scotch whisky from all corners of the world, and to be part of this highly revered body is an honour, as we continue to push boundaries in perfecting our magnificent spirit,” said Dr Barrie. “My ambition has always been to unlock the secrets of Scotch whisky-making and provenance, to develop and nurture richness of character and celebrate it with the world; it’s an honour to be recognised for this and to be in such esteemed company.” Congratulations Dr Barrie!

The Nightcap

The Macallan distillery: award-winning and somewhat hard to spot.

The Macallan Distillery and visitor experience wins architectural award

The Macallan can’t seem to stop winning awards and receiving plaudits. Now it can even boast recognition from the world of architecture! The firm that worked on its impressive new(ish) distillery and visitor centre, Rogers Stirk Harbour + Partners (RSHP), has taken home this year’s Andrew Doolan Best Building in Scotland Award from the Royal Incorporation of Architects in Scotland (RIAS). This year’s judges visited and assessed the shortlisted buildings against a range of criteria including architectural integrity; usability and context; delivery and execution; and sustainability, saying of the Macallan Distillery and visitor experience that, “The attention to detail and the consistency and control of aesthetic decisions in this building is incredibly impressive. A worthy winner.” The owners of Macallan and RSHP client, Edrington, had wanted a building that could reveal the production processes of its single malt Scotch whisky and welcome visitors, all while respecting the idyllic landscape of the Speyside region, and RSHP created the structure’s profile to resemble ancient Scottish earthworks. “We are thrilled that The Macallan distillery has been awarded the Doolan for 2019,” said Toby Jeavons, associate partner and project architect of RSHP. “It was an incredible project to have been a part of and which was only possible due to our forward-looking and ambitious client in The Macallan.” George McKenzie, head of UK engineering at Edrington added that “The RIAS’ Doolan Award is an extremely humbling honour to be bestowed on the team that created The Macallan Distillery Experience. The award is testament to the vision, and collaboration from our team and our partners. Together, we have been able to deliver this unique and striking piece of contemporary architecture.” It’s certainly an impressive structure, as we found out ourselves when we invited for a sneak-peak tour.

The Nightcap

Manchester United fans have really scored with this Chivas bottling.

Chivas celebrates the 20th anniversary of Manchester United’s treble

Last week it was Irish whiskey and rugby and now it’s Scotch with another one of those ball games that have proved so popular in recent years. The Chivas Ultis 1999 Victory Edition has just been released to commemorate the 20th anniversary of Manchester United winning the treble. For those who don’t know, this is when they won the Premier League, FA Cup and UEFA Champions League, all in one season! That’s a lot of silverware. To chime with the three theme, this special Chivas is a blend of three single malts distilled in that memorable year. Sandy Hyslop, Chivas director of blending, said: “The treble-winning season of 1999 is a historic moment in world football, and we’re honoured to be marking it with a new moment in Chivas’ history – our first-ever 20-year-old blended malt Scotch.” He went on to describe the taste: “The three single malts artfully come together to create a wealth of flavour characterised by notes of milk chocolate, orange and a delicate sensation of spicy ginger and cinnamon.” So if you love football and whisky, and have £199 burning a hole in your pocket, then this might be for you.

The Nightcap

10 points to whoever can spot the hidden bottle of Smirnoff…

Smirnoff unveils global advertising campaign

In a move that likely to enrage language purists, Smirnoff has unveiled its latest advertising campaign called “Infamous Since 1864.” We think they mean famous. Anyway, enough pedantry, the campaign is subtitled: “Invention, Intrigue and Survival Against the Odds – the Extraordinary Story of Smirnoff Vodka”. And what a story it is! Founded in Moscow in 1864 by Pyotr Arsenjevitch Smirnov, following the October Revolution the business moved to Turkey, followed by Poland and then opened a distillery in France. In 1933, production began in the US which is the beginning of Smirnoff’s (somewhere along the way the spelling changed) rise to becoming the number 1 vodka brand in the world. To celebrate this 155-year history, Rupert Sanders has directed a film tracing the Smirnoff’s journey. Parent company Diageo developed the worldwide campaign with ad agency 72andSunny. Neil Shah, global marketing director of Smirnoff, said: “This will be the first truly global campaign on the brand in more than 25 years and will launch with significant media investment in markets including: North America, Europe, Latin America and Africa. It’s been a privilege to work with renowned director Rupert Sanders, who shared our bold ambition for this campaign, and we are thrilled to soundtrack the film with an original composition of El Michels Affair’s cover of the iconic hip hop track “Shimmy Shimmy Ya”. Sounds great, but surely it can’t be as good as the Ol’ Dirty Bastard original?

The Nightcap

No matter how much you love Bond, please don’t shake or stir this Bollinger.

Bollinger celebrates 40 years as Bond’s Champagne

James Bond has been sipping Bollinger Champagne ever since Moonraker starring Roger Moore was released in 1979. Since then there have been three more Bonds, Dalton, Brosnan and Craig, some highs, Casino Royale, and some lows, Die Another Day (sorry Pierce) but the Champagne has been consistently excellent. Etienne Bizot from Bollinger commented: “It brings me an immense amount of pride to be celebrating 40 years of partnership between Bollinger and James Bond, it is a testament to the friendship started in 1979, between my father Christian Bizot and James Bond producer Cubby Broccoli. A friendship based on our shared values such as excellence and elegance.” To celebrate this beautiful friendship, Bollinger has released a Tribute to Moonraker Limited Edition consisting of a magnum of Bollinger 2007 in a Saint Louis crystal ice bucket housed in a pewter and wood veneer case by Eric Berthes inspired by the space shuttle from the film. Only 407 have been produced with an RRP £4,500. If that’s out of your price range, there’s also 007 Limited Edition Millésimé 2011 to mark the release of the 25th Bond film, No Time To Die. It’s an unusual Bolly as it’s made entirely from Pinot Noir from the Grand Cru village of Aÿ. Yours for £150. The film doesn’t come out until April 2020, but the Champagne is available now so you have something to drink while you wait. 

The Nightcap

Filey Bay, making history and looking suave by the sea.

Spirit of Yorkshire distillery launches the county’s first single malt

Three and a half years ago, the very first spirit flowed from the stills of Spirit of Yorkshire distillery. You know what that means, that spirit has been having a swell old time in casks for all that time, and is now a whisky! Launched on 5 October, Filey Bay is the county’s first single malt and is inspired by the bay that you can see from the distillery. “From our very first distillations, we have always set out to create a defined house style and a light, fruity whisky,” says Spirit of Yorkshire’s whisky director, Joe Clark. “Our First Release is a combination of our two distillate styles matured in select oak casks to produce a whisky that is creamy, light and fruity with flavours of vanilla, honey, citrus and caramel.” Spirit of Yorkshire co-founder, David Thompson notes, “you only get to release the county’s first whisky once and we’re thrilled to now share it with customers old and new.” Only 6,000 bottles of Filey Bay First Release have been produced, with the bespoke bottle boasting the distillery’s mascot, the gannet, bringing together land and sea through the decoration. Rest assured, bottles will be landing at MoM Towers soon, very soon…

The Nightcap

BCB says goodbye Station Berlin, and hello Berlin Messe in 2020!

BCB bids farewell to Station Berlin

Bar Convent Berlin (BCB) probably the biggest bar trade show in Europe took place in Berlin this week, and we were on hand to take in some of the action (we’d love to say all, but it’s genuinely so huge you’d probably need five lives and 13 livers to get round all 1,200-plus brands from 446 exhibitors, numerous seminars, and the fiesta of parties and bar takeovers in the evenings… phew). People from more than 48 countries were there, either showing off the newest boozes (or non-boozes as well as all the low- and no-alcohol drinks, there’s a dedicated coffee section, too), or seeking out said newness for their own bars and shops. It was a lot of fun. We spotted ALL the rum (2020 really could be the year), heaps of botanical spirits (could gin be on the wane?), and a bizarre amount of basil. Yes, basil. Seminars ranged from how climate change will affect drinks and looking at spirits through a diversity lens, to social media how-tos and future trends. One of our favourite quotes was from Samson & Surrey’s Kyle McHugh in a session on work/life balance, when he literally shouted: “it’s ok to be happy!” Truly relevant whether you work in drinks or not. And the biggest newsy news from the show? BCB is relocating to the sizeable Berlin Messe for the 2020 edition, to allow it to grow even bigger. See you there, drinks pals!

The Nightcap

Head over to the Rum Kitchen to try out Bacardi Legacy serves.

Tails Cocktails bottles Bacardi Legacy serves for LCW

In case you hadn’t noticed, it’s London Cocktail Week (heading down and want some ideas? It’s still on this weekend, and you can check out our post right here). Well, batched drinks brand Tails really is bringing the party, and has become the first to bottle serves from renowned cocktail competition Bacardi Legacy! Global champion Ronnaporn Kanivichaporn’s winning ‘Pink Me Up’ Bloody Mary twist (with rum as a base), and UK winner Chelsie Bailey’s ‘Rum Reverie’ have both been immortalised (or as good as) in pre-mixed form especially for LCW. We went along to check them out, and can confirm they are DELICIOUS. “Batching finalist cocktails from the Bacardi Legacy competition is a real game-changer,” said Tails Cocktails founder, Nick Wall. “Since I started the company, it has always been our vision to elevate drinking experiences by making high-quality cocktails more accessible to a broader audience. Batching some of the world’s best rum cocktails brings this vision to life.” Check out both serves at The Rum Kitchen in Soho before 13 October!

The Nightcap

The quality of froth on that cocktail is pure wizardry!

Gabriel Boudier Wizard finalists announced

We’ve all fancied making our own booze especially at this time of the year when the hedgerow fruits are out but not many get a chance to have their concoctions adopted by one of France’s greatest liqueur companies, Gabriel Boudier. Which is just what will happen to the winner of the annual Gabriel Boudier Wizard competition. This week, the company announced the names of the finalists. The chosen three were: Lorenzo Gavelli from The Chambers at The Chamberlain Hotel in London with his pandan leaf liqueur, Luke Bensley from Legna in Birmingham with his beetroot liqueur and Matthew Cusworth from Hoot the Redeemer in Edinburgh with a nori seaweed liqueur. Each entrant also had to come up with a special cocktail based on their liquor. The finalists dubbed Wizards of the South, North and Scotland respectively will go on to a grand final in Dijon. But the judges were so impressed with other entry, a chipotle & pineapple liqueur from Dominic Saunders from the Royal Academy of Music, that they’re sending him to the final too as a wild card. The eventual winner’s liqueur will sit alongside such former winners as Lime Leaf Liqueur by Samuel Boulton (2015) and Dijon Mustard Liqueur by Maria Vieira (2017) in the Gabriel Boudier range as well as £1000 in prize money. Congratulations to all the three and may the best liqueur win.

The Nightcap

You can be sure a few of those glasses didn’t make it back in this year’s Oktoberfest…

And finally… Disappointing Oktoberfest: beer sales down on last year

Oktoberfest, Munich’s festival of all things Bavarian, well mainly beer, sausages and lederhosen (is lederhosen good, though?), has just finished, and in thorough German fashion the numbers have been crunched and the stats are in. The most notable being that beer enthusiasts tried to steal nearly 100,000 glasses. 96,912 (love that Teutonic precision) glasses were confiscated by eagle-eyed stewards. That sounds like a lot but apparently, it’s fewer than last year. Those famous steins were also used as weapons 32 times. Ouch! But most shocking of all, beer sales are down too, visitors drank 7.3 million beers, that’s 200,000 fewer than in 2018. Very disappointing. Must do better next year Bavaria.

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The Nightcap: 4 October

The world of booze doesn’t stop producing news, so we don’t stop rounding it all up into one handy blog for you to take into the weekend – it’s The…

The world of booze doesn’t stop producing news, so we don’t stop rounding it all up into one handy blog for you to take into the weekend – it’s The Nightcap!

Greetings, friend. I hope you’re sitting uncomfortably, be it on your sofa, armchair, or beanbag if that’s how you choose to live your life. We’ve reached October, and everyone knows October is the scariest month of the year for a variety of reasons. The first Thursday of October is National Poetry Day, meaning all the terrible poems you wrote as a teenager will somehow find their way on to the internet without you knowing. Horrifying. The clocks go back one hour on the last Sunday of October, which means an extra hour for malevolent stripy-jumper-wearing spectres with pointy gloves to run amok in your nightmares. And of course, Halloween. But you know what’s not scary? Your weekly bundle of booze news – The Nightcap!

So, what’s occurred already this week at MoM Towers? Well, it was announced that our beloved Scotch whisky would be hit by US tariffs, a subject that Ian Buxton tackled on his return, who had small distillers on his mind. Adam had some good news to celebrate at least, as he tasted the newly launched Midleton Very Rare 2019 and then previewed the wonderful London Cocktail Week, which starts today! Annie Hayes continued the good vibes by showcasing not one, but three brilliant Balcones bottlings for our New Arrival of the Week before she enjoyed an Aged Botanical Spirit from the fab folk at the lovely (but hard to pronounce) Nc’nean. Henry, meanwhile, was in high spirits as he explored the use the CBD-infused rum from Dead Man’s Fingers as the base for a cocktail, the Hemp Highball. Oh, and Dram Club returned!

Don’t forget there’s still time to enter our competition to win a VIP trip to Kingsbarns whisky distillery! Now, on to The Nightcap!

The Nightcap

Italian-inspired all-day restaurant-bar Dante was victorious!

New York’s Dante named World’s Best Bar at 50 Best

Last night was a glitzy affair for all in the drinks world – The World’s 50 Best Bars ceremony took place in London! And top of the crop for 2019? New York’s Italy-inspired all-day restaurant-bar Dante! The watering hole climbed a huge eight places since last year – enormous congrats to the team, led by Linden Pride, Nathalie Hudson and Naren Young. Second place was London’s sleek, chic Connaught Bar, while Florería Atlántico, Buenos Aires’ celebration of all things Argentina, scooped the bronze medal. All in all, there were 17 new entries, with 15 debutants. The UK accounted for 10 of the World’s Best, with the USA fielding seven. In total, bars hailed from 26 cities spanning 21 countries – we highly recommend checking out the full list if you’re making any kind of travel plans. The 50 Best Bars list is decided by a cohort of drinks writers, bartenders and other cocktail aficionados from around the world, who must have visited each of the seven bars they vote for (including three outside their home country) at least once in the past 18 months. “Huge congratulations to all bars that have been included on this year’s list,” said William Drew, Director of Content for The World’s 50 Best Bars. “This list is a reflection of the open and diverse nature of the international bar scene today.” Cheers to that!

The Nightcap

Congratulations Kirsteen!

New master whisky maker at The Macallan

It’s just been announced that Kirtseen Campbell has landed one of the biggest jobs in Scotch – master whisky maker at The Macallan. She will lead the six-strong ‘whisky mastery team’, as it’s grandly known. Campbell, who is from Thurso, joined Edrington, Macallan’s parent company, in 2007 and has worked on such prestigious brands as Cutty Sark, Famous Grouse and Glenrothes. She holds a diploma in distilling and has also worked at the Scotch Whisky Research Institute. Campbell commented: “I feel a real sense of honour and pride to be entrusted as the custodian of The Macallan. Having been a part of the wider Edrington whisky making team for over a decade, I’m really looking forward to working more closely with the team at The Macallan.” Igor Boyadjian, managing director, The Macallan, said: “It is with great pleasure that we welcome Kirsteen Campbell to the position of master whisky maker at The Macallan. Kirsteen will join the whisky mastery team and together they will use their skills and craft to continue to create and enhance our exceptional portfolio of whiskies.” Congratulations, and we’re looking forward to trying those whiskies.

The Nightcap

Welcome back Ardbeg Supernova!

Prepare for a close encounter with Ardbeg Supernova

It’s been four whole years since we’ve seen a bottling of Ardbeg Supernova, a whisky which has elevated the phrase ‘out of this world’ to a whole new level. The Supernova Series is a collection of limited edition Committee bottlings first released in 2009 to celebrate the groundbreaking Ardbeg space experiment. What experiment, you ask? Oh, just that time when Ardbeg sent up a vial of whisky which orbited the earth for three years aboard the International Space Station, making Ardbeg become the first whisky brand in space. Yeah, that experiment. It’s also the peatiest expression to come from the Islay distillery. “The way the flavours build and build and then explode in a burst of pungent peat and smoke is truly astonishing,” says Dr Bill Lumsden, Director of Distilling, Whisky Creation and Whisky Stocks says of the most recent bottling. Supernova 2019 was released to members of the Ardbeg Committee on 2 October, and Mickey Heads, Ardbeg Distillery Manager notes that “Supernova 2019 is the fifth edition in the series, and I’m sure it will be snatched up in no time at all.” All good things must come to an end, and Ardbeg has confirmed that this is the last Supernova expression to land on earth’s shores. Although, the previous Supernova bottling in 2015 was also described as the final expression… Just saying.

The Nightcap

The bottling is a tribute to Ian Hunter, the last of the founding Johnston family to run the Laphroaig Distillery

Laphroaig unveils The Ian Hunter series

Exciting news from Laphroaig! This week the Islay distillery announced a new series of whiskies honouring the legacy of Ian Hunter, the last of the founding Johnston family to run the Laphroaig Distillery. Each limited edition annual release will be set into a book that will document a part of Hunter’s legacy. One of Hunter’s most notable successes was managing to sell Laphroaig to America during Prohibition, doing so under the guise of medicine. The inaugural release, Book One: ‘Unique Character’ (its full name) has been revealed, a 30-year-old whisky reflecting the characters of both Hunter and Laphroaig. It’s aged in first-fill American white oak bourbon barrels, a decision which is fairly obvious, as it was Hunter who introduced American oak casks to the Laphroaig maturation process. “If you visit the Laphroaig Distillery today its clear to see the impact of Ian Hunter through the practices and innovations that are still followed. For good reason, Ian is credited as the pioneer and innovator of this incredible whisky,” John Campbell, Laphroaig distillery manager, comments. “Without Ian, the Laphroaig we know today would not exist, so we have much to thank him for. It is this legacy that we celebrate throughout the series.” You can be sure that Book One will be landing on MoM shores very soon, though you’ll have to wait until 2020 for Book Two.

Sustainable surfs up at Old Pulteney

Following in the footsteps of the announcement last week that the Pulteney Distillery has teamed up with acclaimed wildlife cameraman Doug Allan, comes some even more exciting news from mainland Scotland’s second most northern distillery. For the second instalment of Old Pulteney’s ‘Rise with the Tide’ campaign, the distillery has collaborated with Sustainable Surf, a California-based non-profit founded in 2011 by Michael Steward and Kevin Whilden that encourages surfers to be more environmentally aware. You might be surprised from watching Point Break or listening to the Beach Boys, that modern surfboards are not good for the ocean. Steward filled us in: “We’re stoked to be collaborating with Old Pulteney to have this platform for sharing our story. When we first jump-started the movement for building dramatically more ocean-friendly surfboards about a decade ago in California, no one knew what an “Ecoboard” was – now you can buy a certified ‘ECOBOARD’ from over 250 participating brands all around the globe, and the world’s top professional surfers are using them in competition on the world stage and winning!” Malcolm Waring, Pulteney distillery manager, commented: “Kevin and Michael know all about the power and rewards of the sea, and that’s a value we hold dear here at Pulteney. They work tirelessly to harness the power of the global surfing community to protect the future of their ocean playground. They changed the game by recognising that their sport can be used as a platform to encourage a more sustainable, eco-friendly way of life.”

The Nightcap

Look, it’s Schofield’s Dry Vermouth!

Asterley Bros team up with Joe Schofield for new vermouth

This week we zipped up to London for the launch of a delish new vermouth – and it was well worth the trip. Joe Schofield, perhaps best known for his time at Singapore’s highly acclaimed Tippling Club bar, has teamed up with the actual brothers at Asterley Bros to create something mighty delicious indeed: Schofield’s Dry Vermouth! It’s a tasty concoction of all things quintessentially English, including a base wine made with English Bacchus, along with botanicals like rose, chamomile, jasmine, coriander and yarrow (and a whole load more, too). “I want to drive the dry vermouth market a little bit – put a bit of an interesting take on that,” Schofield told us as we sat down to enjoy a Four Leaf Clover serve during the event at Three Sheets (50ml of the vermouth, four mint leaves and 10ml elderflower liqueur, stirred in a highball and topped with soda, in case you were wondering). It’s 16% ABV, vegan, and the bottle even comes with a handy QR code so you can access more low(er) ABV serves if you like. We approve – keep an eye on the New Arrivals page and our social channels for more updates!

The Nightcap

The spectacular addition will mean more delicious Tequila, including aged expressions!

Patrón adds the Francisco Alcaraz Barrel Room to Hacienda

Hacienda Patrón has a swanky new addition that it’s keen to show off: a state-of-the-art aged barrel room. Two times the size of the present barrel room, it will allow for an increase in production of current expressions and continued innovation of the brand’s aged Tequila portfolio. The 16,850 square foot expansion provides more space to run ageing trials and Hacienda Patrón will store over 20,000 barrels of Tequila between both barrel rooms combined. The new building also features an upstairs tasting room for educational sessions, and an underground private bar, La Cava, an exclusive speakeasy bar, available for select VIP guests featuring a custom cocktail menu developed by head mixologist Oskar Murillo. “At Patrón we don’t cut any corners and we completely understand that aged Tequilas require patience to achieve greatness,” said Antonio Rodriguez, director of production. “The new Francisco Alcaraz Barrel Room gives us the capacity we need not only to increase the production of our current portfolio but to keep experimenting and create new innovations under different conditions. This expansion allows us to increase our Tequila production and provides another opportunity to continue to educate our guests at Hacienda Patrón through guided tastings in the new tasting room. Through a hands-on and interactive experience, guests will have the ability to fully understand the many nuances, variables and complexities of ageing Tequila.” Hacienda Patrón is located in the Highlands (Los Altos) of Jalisco and also features distillery buildings, a liquor facility, environmental areas, gardens, and a luxury 20-room guesthouse. Anyone else suddenly feel like they need a vacation? I hear Mexico is nice…

The Nightcap

Any excuse for a rum-based party…

Angostura brings Trinidad to London for one night only

Our job is booze but even we find it hard to keep up with all the various special days, weeks, months and even years of something or other. July was Rum Month, 16 August was National Rum Day and now, according to the House of Angostura, National Rum Week is coming up later this month. Still, any excuse for a party. And what a party the Trinidadian company has for you. It’s turning 640 East at the Arches in Bethnal Green, London into a West Indian Carnival on 17 October and you’re invited. Tickets cost £10 and include two cocktails made with Angostura bitters, rum and/or amaro by top drinks team Wet & Dry. And to get you in the mood there will be calypso, soca and live drumming from Just Vibez. Head over to the Angostura Global Facebook page for more information. Rainy autumn in London suddenly looks a whole lot hotter.

The Nightcap

What could be better than cheering on London Irish while enjoying Irish whiskey?

St. Patrick’s Distillery official whiskey of London Irish

There’s a Rugby World Cup on, in case you hadn’t heard, and what better time for St. Patrick’s Distillery to announce a partnership with everyone’s favourite London Irish rugby team, London Irish! The distillery (which we wrote about earlier in the year) is now the official whiskey supplier to the team and will sponsor the Man of the Match award at home games. Afsun Smith from Moonshine Inc Ltd, St. Patrick’s UK distributor, said: “We are proud to be partnering up with London Irish. Their core values mirrors ours: the pursuit of excellence, the love of a sporting life, a dedication to the community, and a superior offering. It’s a perfect match.” Sam Windridge from London Irish added: “We are delighted to be working with St. Patrick’s for this season and look forward to offering our adult supporters their fantastic range of products.” So now you can enjoy a drop of the Irish while you cheer on London Irish.

The Nightcap

Not wine. Not gin. Beer reigns supreme still in the UK

And finally… Beer remains the UK’s most popular alcoholic drink

If you’ve heard enough about the gin boom in the last few years to last you a lifetime, then this news may come as a surprise: beer is in fact Britain’s most popular alcoholic drink! Thanks to the British Beer & Pub Association’s (BBPA) latest handbook, we can pour you some boozy facts. As a nation, we enjoyed an eye-watering 8.5 billion pints in 2018, compared to only a measly 7.4 billion glasses of wine. However, the slightly disheartening news from the findings revealed that beer is majorly overtaxed in the UK. Apparently, unwitting Britons are paying 11 times more duty than beer lovers in Germany or Spain! All is not lost though, as the BBPA is backing a campaign calling on the Chancellor to cut beer tax. Surely that’s worth raising a pint!

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The Nightcap: 27 September

New Balvenie single malt, gin from a heart-throb, and headsets that predict your favourite cocktail – all this and more in the latest edition of The Nightcap! September has almost…

New Balvenie single malt, gin from a heart-throb, and headsets that predict your favourite cocktail – all this and more in the latest edition of The Nightcap!

September has almost concluded. Soon it will be October, which means Halloween. We all know what follows that. It’s all moving too fast, isn’t it? You need something to take your mind off things, something to relax you. Ten bite-sized pieces of boozy news, for example. All rounded up in one handy location. With a snazzy drink-inspired name. That should do it. You need The Nightcap, folks.

So, what’s occurred already this week at MoM Towers? Well, the blog welcomed the return of Nate Brown, who took a rather dim view of cocktail competitions, before Adam championed a delightfully sherried English single malt whisky for our New Arrival of the Week, as well as the good work done by the Gorilla Spirits Co. on World Gorilla Day (24 September). Elsewhere, Annie talked all things Irish whiskey at London’s smallest Irish pub and then looked at how the worlds of coffee and alcohol collide now more than ever ahead of World Coffee Day (1 October), while Henry’s Cocktail of the Week was a cold, fruity little number that features a unique Polish vodka.

But the world of booze has even more to offer. It’s The Nightcap!

The Nightcap

The sixth batch from the popular series will be available here soon…

The Balvenie Releases Batch 6 of Tun 1509 Series

The Balvenie’s mighty fab and highly collectable Tun 1509 series has returned with Batch 6, a non-chill filtered whisky that comprises liquid from sherry refill butts, ex-bourbon American oak barrels and DoubleWood refill sherry butts (which were used once to finish previous DoubleWood) before being filled with new make and aged. The latest addition to The Balvenie Tun 1509 continues malt master David Stewart MBE’s exploration of the Speyside distillery’s aged stocks. He brought together a total of 21 unique casks to marry in the Tun, where it was left for three months before being bottled at the distillery at 50.4% ABV. Every bottle of Tun 1509 Batch 6 will come complete with a breakdown chart showing in-depth detail of the whisky, with visual representations of the flavour profile of each of the 21 casks and the overall character of the resulting single malt. “The liquid presents a beautiful depth on the palate with a touch of maple syrup, candied orange and runny honey,” Stewart said. “It is delightfully rich on the nose with soft brown sugar, toffee, blossom honey and ginger oak spices, and presents a sweet and malty finish featuring swathes of oak vanilla alongside a spicy layer. Batch 6 is a truly remarkable liquid that showcases gorgeous character and rich depth produced during the marrying process. This expression is sure to have whisky enthusiasts excited, much like the last Tun 1509 series we released a year ago.” Batch 6 of Tun 1509 is available at MoM Towers right now, so hop to it!

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Congratulations, folks!

Kentucky Bourbon Hall of Fame inducts new members and bestows lifetime achievement award

The Kentucky Bourbon Hall of Fame has had a busy week. Not only did it induct six individuals into its hallowed ranks, but it also presented a certain icon with the Parker Beam Lifetime Achievement Award. This year’s inductees are, in alphabetical order, Katrina Egbert, visitor centre marketing coordinator at Wild Turkey; Wesley Henderson, co-founder and chief innovation officer at Louisville Distilling Co.; Larry Kass, the former director of trade relations, Heaven Hill Distillery; Charles W. Medley, master distiller at the Medley Distilling Co.; and Peggy Noe Stevens, founder and president of Peggy Noe Stevens & Associates. Congratulations are in order for all those lovely folk, but a glass or two should also be raised in particular in the direction of the recipient of the lifetime achievement award, Even G. Kulsveen, the executive director of Willett Distillery. The award was attributed to his work resurrecting one of the state’s most historic distilleries and helping to return the family-owned brand to global prominence. “Even has demonstrated disciplined leadership, strategic decision-making and bold forward-thinking,” said Rick Robinson, chairman of the Kentucky Distillers Association’s board of directors. “He has built a family legacy that will last for generations to come, and we thank him for his significant contributions to Kentucky’s booming Bourbon industry”. In accepting the award, Kulsveen observed, “How many of us would have thought, 30 years ago, that we would be here today”, but daughter and Willett president Britt Kulsveen added that “We have always said that he is lifetimes ahead of his time with all of the innovative, genius creations he has imagined and brought to fruition. This award is a long time coming.” The induction ceremony was held on the grounds of My Old Kentucky Home in Bardstown, one of the state’s most revered historic sites and each inductee was presented with an engraved miniature copper still. Their names will also be added to the Hall of Fame display at the Oscar Getz Museum of Whiskey History in Bardstown.

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There’s plenty of options for those who want to celebrate World Sake Day

Celebrate World Sake Day

We know you’ve probably got a big red circle around the date in your calendars already, but here’s a reminder that it’s World Sake Day on Tuesday 1 October! Recent years have seen sake become increasingly popular, though if your knowledge isn’t quite up to scratch you can check out our blog. To celebrate the occasion, we decided to give you a little round-up of where to celebrate the day in style. If you’re in London, then Dinings SW3 over in Knightsbridge places sake right at the heart of its cocktail menu (which we went and tried out back in June). Take the Dinings SW3 Negroni for example, which switches things up with the addition of juniper and yuzu sake. If East London is more your scene, then there’s Nobu Shoreditch, with its landscaped terrace and Kampai happy hour from 4pm-6pm every day, which showcases the team’s favourite Japanese tipples and nibbles. Finally, if you happen to be near Manchester, the wonderful Peter Street Kitchen is hosting an exclusive World Sake Day masterclass on 5 October, so you can really get stuck in! Held in the Rikyū Bar, you’ll get a taste of hot, cold, sweet and sparkling sake, along with some tasty Japanese cocktails and canapes of course. Mind you, if you can’t make it to these spots, then we might know of a certain online retailer who could help you out with some lip-smacking sake right to your door…

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It’s quite the accolade for Matteo Monotone to receive

Matteo Montone wins World’s Best Young Sommelier

Being the best at something in the world is a pretty big deal. Having your best-ness be confirmed by a panel of judges is just next level. That’s what it’s like being in Matteo Montone’s shoes, Head Sommelier at Berners Tavern at The London EDITION hotel, who was crowned Best Young Sommelier in the World at the International Final of the Chaine Des Rotisseurs competition in Seoul! Of course, this achievement didn’t come out of nowhere. Having moved to London in 2013, Montone has had an impressive career in restaurants such as Aqua Shard, the Ritz London and Locanda Locatelli before he joined Berners Tavern. Then in March this year, Montone was also crowned Great British Young Sommelier of the Year. Now, just six months later and he’s achieved world domination! A huge congratulations from everyone at MoM Towers!

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More delicious English whisky is always a good thing…

East London Liquor Company launches three new whiskies

East London Liquor Company has proven once again why we love it so much with not one, but three new distinct whiskies! There’s the East London Single Malt, the first single malt from the English distillery, a double-pot distilled expression which was matured in a combination of ex-bourbon and rye casks from Sonoma and ex-bourbon casks from Kentucky for a minimum of three years. It said to have notes of milk chocolate, peanut butter, fresh hay, biscuits, bitter almond and a slightly vegetal finish of green tomatoes and light tar. It’s joined by another newcomer, ELx Sonoma, a blended whisky made in collaboration with owner and whiskey maker Adam Spiegel of the aforementioned California distillery, Sonoma. It features the delightful London Rye, the first-ever whisky release from the distillery, which was aged in a variety of casks, including ex-peated and ones that held its barrel-aged gins and finished in ex-Pedro Ximénez and oloroso casks. This was then married with Spiegel’s own unique blend of Sonoma bourbons. Expect notes of toffee, brandy-soaked cherries, almond butter, hay, clover, black peppercorn, dried apricots and honeysuckle. The final bottling of the three is the second release of London Rye, which was matured first for a year in virgin oak before it rested in ex-Sonoma and Kentucky bourbon casks for two years before spending six months in an ex-peated cask and then finished in ex-Pedro Ximénez. Toffee, sarsaparilla, dark chocolate, dried cherries, tahini, sea salt, leather, peat, bouillon, porridge and peanut butter notes are to be expected. “We’re unbelievably excited for not one, but three new whiskies to be hitting people’s glasses at the same time,” said Andy Mooney, whisky distiller at the East London Liquor Company. “Working with Adam Spiegel of Sonoma Distilling Company, I really appreciated his sentiment of ‘making whiskeys in a small way for a big world’. I like to say that, as a distillery, we’re incredibly lucky to be making whiskies that we want to drink ourselves, and then getting to share them with the rest of the world so people can find their own perfect dram.”

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Apparently there’s gin in this photo. We’re yet to spot it. Look at him, ffs.

David Gandy joins the juniper fray with Savile Row Gin

Just when you think you’d seen every gin launch imaginable, one comes along that genuinely catches your eye. Yes, of course, it was the liquid that… ahem. Yes. New gin. Last night, our Mariella headed up to London Town for the launch of Savile Row Gin! It’s made with 12 botanicals – including the signature kumquat – by Rob Dorsett (the chap behind the likes of Palmers 44 Gin and a host of others via the Langley Distillery). Oh yeah, and actual David Gandy (model, writer, driver and all-round beautiful human) was revealed as an investor in the brand – and its ambassador, too! He’s involved in the gin on a “day-to-day” basis, apparently. “I look to invest in British start-ups that I believe to be of superior quality with inspirational teams,” he said. “As a lover of gin, Savile Row Gin stood out from the crowd with its smoothness and flavour. I loved the fact it is a quintessentially British product, produced in the UK and curated on one of Britain’s most iconic streets, one that stands for craftsmanship and quality. I’m excited to be part of the team to help expand and grow the brand.” Founder Stewart Lee (not that one) seems chuffed: “David embodies the refined elegance and style of Savile Row and I am delighted to have his support, both as an ambassador and investor for the brand.” The best news? You can snap up Savile Row Gin right here!

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It may not be Guinness, but it’s still dark and beautiful.

Guinness launches limited-edition coffee 232 Brew

Inspired by a shared passion for rugby, the creators of the famous pints of the black stuff have teamed up with coffee company Tiki Tonga, which was founded by current Saracens captain and former British and Irish Lions player, Brad Barritt, to create a called ‘232 Brew’. The delicately balanced, full-bodied coffee should make those early morning kick-offs at the 2019 Rugby World Cup a little easier to handle (it’s held in Japan this year). The name comes from the fact that the coffee was roasted at 232°C, which is the same temperature as the barley used to brew Guinness, which is pretty neat. It should be made very clear, this not an alcoholic drink. Nothing is stopping you from making that coffee truly Irish, however. 232 Brew is said to have notes of fruit and nut chocolate leaving you with a rich mouthfeel and a long-lasting distinguished chocolate finish, and will also make a delightful Americano, cappuccino or flat white. The delicious blend will be available at selected venues across the country including Flat Iron Square (London), Oasthouse (Manchester) and Brigadiers (London). “The next six weeks are set to be some of the most exciting weeks of the year for fans of rugby, but we know that for many the early morning starts are far from ideal,” said Niall McKee, head of Guinness Europe. “That’s why we’ve partnered with Brad and the team at Tiki Tonga to create the ultimate coffee. We want to be there with rugby’s biggest fans for those early morning starts – bringing belief and team spirit.”

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Even adventurous spirits need to be enjoyed responsibly.

McQueen Gin gets told off by ASA

It wasn’t a great week for McQueen Gin’s parent company Trossachs Distillery. It was scolded by advertising watchdog the ASA for airing a TV ad that was declared “irresponsible”. The ad in question shows a group of three mates having a jolly good time in the Scottish Highlands, climbing mountains, swimming in lochs and taking in the view at the top of a rocky peak. The only trouble is that they celebrated the climb with a cheeky G&T – which very much implied that the return journey would be undertaken post-booze. Tricky, when you’re not allowed to suggest that physical activities are a good idea after alcohol (legal types would refer you to BCAP Code rule 19.13 (Alcohol)). “In this case, we considered the ad suggested that the activities would be undertaken after the consumption of alcohol and were therefore irresponsible,” an ASA statement reads. Best leave the gin back at the ranch and toast the day’s achievements after both legs of the journey are complete.

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Now that’s what we call autumn!

Dalloway Terrace Transforms for Autumn 2019 with Æcorn Aperitifs

The wonderful Dalloway Terrace (yes, that’s a Virginia Woolf reference) over at The Bloomsbury Hotel has gone through quite the seasonal transformation embracing all things autumn! To do this it’s rather appropriately teamed up with Æcorn Aperitifs. Expect oodles of golden leaves, brushed gold butterflies and a wonderful flower-filled terrace, to evoke the feeling of dining under a magnificent oak tree. Everyone’s dream. It’s not just the visuals that have been autumn-fied; the drinks menu has had a seasonal reboot, too. Expect wonderful aperitifs such as the Æcorn Elderflower Spritz, with Æcorn Dry, elderflower cordial and English sparkling wine. There’s also a unique Afternoon Tea menu inspired by Æcorn’s three alcohol-free aperitifs, and it’s totally autumn-inspired. I mean come on, there’s ‘Conkers on a String’, which isn’t really a conker, but chestnut and milk chocolate cream laced with Æcorn Aromatic. So seasonal! If the colder months are your thing, then Dalloway Terrace is definitely the spot for you.

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The future is here, and it’s boozy!

And finally… Spotify soundtracks cocktails while Diageo headsets predict your fave

Fifty-four of the world’s best bartenders and industry luminaries gathered this week for the Diageo Reserve World Class Bartender of the Year Global Final 2019 in Glasgow’s West End, which was won by the amazing Bannie Kang from Singapore! But that’s not the only thing that caught the eye as the drinks giant has announced a couple of startling new initiatives. The first, a collaboration with Spotify, led to the creation of six data-driven playlists curated for signature cocktails. Using social data and keywords related to specific Diageo Reserve brand cocktails, the world’s most popular audio streaming subscription service was able to identify key tracks and music that best encapsulated the mood and spirit of the cocktail. Rak Patel, head of UK sales at Spotify said: “Together with Diageo, we’re tapping into these insights to set the mood as they sip their favourite cocktails while creating a delightful and impactful connection with the brands they love.” Also on show was a headset linked to a sensory experiment that could be the answer for gin lovers unsure what to mix with their Tanqueray No. Ten. The Head vs Heart activation recommends personalised serves based on the results from the EEG sensors, essentially reading your mind to find the perfect cocktail. “Consumers are increasingly seeking out personalised and immersive experiences in our category,” Benjamin Lickfett, said Diageo’s head of futures, who has clearly never watched any films with AI or advanced mind-reading robots before. “Head vs Heart is just one example of an emerging technology enabling consumers to explore their own taste preferences and the flavours of our award-winning Tanqueray No. 10 as part of an engaging, sensory and surprising experience”. Stu Bale, director of London’s experimental creative bartending hub ‘Crucible’ also demonstrated the use of ‘weird machines’ like rotavaps, centrifuges, and ultrasonics to express different aspects of flavour and texture. World Class really sounds like a who’s who of ‘what the hell?!’ this year. You can visit www.theworldclassclub.com for more info.

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The Nightcap: 20 September

Your order of bite-sized bits of booze news has been filled once again, courtesy of The Nightcap! This week we’ve got stories about beer from 1936, colourful Macallan whisky and…

Your order of bite-sized bits of booze news has been filled once again, courtesy of The Nightcap! This week we’ve got stories about beer from 1936, colourful Macallan whisky and the return of a drink-filled Amazon Prime TV series.

We’ve spent some time in the office this week talking about how Jeff Goldblum is pretty much the perfect person. To be honest, we spend a lot of weeks doing that. In a way, he’s quite like the booze industry. We enjoy what they produce, we’re excited to see what they come out with next and they both make us thirsty. Only one, however, can be the true focus of The Nightcap. Sorry, Jeff. But needs must.

So what’s been going on here on the MoM Blog? Well, we announced winner of our Salcombe Gin competition, so congratulations are in order. Elsewhere, Jess witnessed the journey of a whisky from tree to barrel to glass courtesy of Jura Seven Wood and Henry enjoyed some Rum Punch as this is International Punch Day (happy IPD, folks!). Annie, meanwhile, had an eco-themed week, first dispelling some eco myths and then looking at some the finest eco distilleries. Adam’s theme was more sherry-tastic as he rounded-up some delicious and delightful sherried whiskies and then made an amontillado sherry cask-finished Tomatin single malt Scotch whisky our New Arrival of the Week, before finding time to talk about the new Jameson Caskmates release.

Despite all of that boozy goodness, there’s still more news stories to cover. It’s The Nightcap!

The Macallan Edition No. 5 launches in collaboration with Pantone

Sound the ‘New Macallan‘ alert folks, because the Speyside distillery has just launched a bottling as a “homage to the diversity and complexity of natural colour.” It may sound more Pantene then Pantone, but the expression is supposed to champion the spectrum of natural colour you’ll find across the Macallan range and features a collaboration with the Pantone Color Institute. The company created the shade of purple you’ll see on the label especially for this particular release, which has been named The Macallan Edition Purple. The Macallan Edition No.5 was matured in American oak casks and is said to have notes of caramel, vanilla, lemon basil and fresh fruit combined with oak spices, but more importantly, it’s a colour the brand describes as “sunlit barley” (I’m thinking of having my spare room painted that). “We can find much common ground between whisky making and colour creation and with Edition No.5 we have been able to explore and celebrate these two art forms,” said Sarah Burgess, The Macallan whisky maker. “Whilst colour development starts with mixing basic colours with precision to achieve different shades, for whisky-making, it is the knowledge and understanding of a specific palette of colours from the cask which is the starting point. From here we can craft the desired character and specific colour of the final whisky”. Laurie Pressman, vice president of the Pantone Color Institute, added: “As the rainbow’s most complex colour, purple naturally felt like the ideal shade to highlight the equally complex process involved in The Macallan’s whisky-making”.

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The remarkable historical beers

Britain’s earliest surviving canned beers go for £2,250 at auction

We’re used to old bottles of whisky selling for thousands of pounds but with beer less so. Which is why we were surprised when two old cans went for £2,250 at Chiswick Auctions in London yesterday. That’s a lot of bread for beer. But these weren’t just any cans. Oh no, these babies date back to 1936 and come from the Felinfoel Brewery in Llanelli which was the first brewery in Britain and the second in the world to produce a canned beer. Similar cans were shipped out to North Africa to keep General Montgomery’s army aka the Desert Rats refreshed. Handily at the time, the brewery also owned a tinplate works. The cans were lined with wax to stop the beer corroding the metal. It seems to have worked because both the contents of one can are entirely intact, whereas the second has suffered some evaporation. Not bad for 83-year-old beer cans. As for the taste of the beer, we are unlikely to find out whether they are drinkable as the cans were snapped up by the very company that brewed them (still in family hands after all these years) to go into its museum.

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Havana Club Tributo 2019, which we can confirm is very tasty

Havana Club brings Tributo 2019 to the UK

At The Churchill Bar & Terrace in Portman Square, London we were treated to live Cuban music, delicious cocktails, a sublime menu and, best of all, the 2019 edition of Havana Club Tributo this week. The fourth bottling in Havana Club’s Tributo range, which was first launched in February 2019 at the Habanos Festival in Havana, Cuba, was created by three generations of masters of Cuban rum (maestros del ron Cubano) including Don José Navarro, Asbel Morales and Salomé Aleman, the first and only female maestra del ron Cubano, who each selected a rare and extra-aged rum base which were first left to mature in the 1970s, 1990s and 2010s respectively. These were then blended together with a rum that was matured for more than 25 years in French oak barrels to form the 2019 edition of Tributo. “Once again, the Havana Club Tributo collection praises the richness and variety of styles that form the base of the authentic Cuban rum category,” said Morales. “Each rum in the Tributo range uniquely focuses on a different element of the production process, from our ancient rum bases to cask experimentation and the 2019 edition continues this story by honouring the craftsmanship of three of the maestros del ron Cubano.” Rich, refined and intense, Havana Club Tributo 2019 possesses notes of dark chocolate, dried fruit, baking spice, coffee, brown sugar and exotic fruit. It certainly earns our seal of approval and will be available at MoM Towers soon…

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A delightful cause, courtesy of a delightful beer!

Beer for good! Camden Town Brewery heads to London for UK’s first Can-for-Can Swap with The Felix Project

We’re all lucky enough to be able to enjoy delicious food and mouth-watering drinks on a regular basis, though it’s a harsh reality that that’s not true for everyone. That’s why we were super stoked to hear that Camden Town Brewery has launched a new autumnal seasonal beer, dubbed Harvest Hells Lager, in partnership with The Felix Project, a charity with a mission in raising awareness for food poverty in the UK. This is a problem which affects 8.4 million people nationally. Harvest Hells gets its autumnal notes from darker roasted speciality malts, making for a richer flavour while poetically turning its summery yellow hue to the reddish-brown of autumn leaves. Mmm, autumn leaves… But how does lager help food poverty, you ask? Well, from 24 September there’s going to be a Harvest Hells van gallivanting between London, Leeds, Manchester and Liverpool with the UK’s first ‘Can-for-Can’ swap initiative! Bring a can of any tinned food and you’ll secure a can of Harvest Hells lager in return, while your tins will be donated to local food banks in each city. The when and whereabouts of the Harvest Hells Van can be found here. What’s more, Camden Town Brewery is donating 20p from every can of Harvest Hells Lager sold within the first month to The Felix Project. “Food poverty in the UK is a growing problem, with many people struggling to afford fresh and healthy food for themselves and their families,” Mark Curtin, CEO of The Felix Project, says. “We are delighted that Camden is not only helping to raise awareness of these crucial issues and the work we do at The Felix Project to tackle them, but also getting people involved in supporting the cause to help to reduce waste and eradicate food insecurity.” If there was ever a more appropriate time to do the can-can, it would have to be now.

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Distillation here will begin in 2021. We’d like all artist’s impressions to include dogs, on another note.

Ardgowan releases Coppersmith malt inspired by the Clyde’s shipbuilding heritage

This week Ardgowan announced the first in a series of limited-editions whiskies. The company has received planning permission for a new distillery to commence operation in 2021 but in the meantime will be selling blended whiskies created by Max McFarlane. CEO Martin McAdam described McFarlane, former whisky maker for Edrington looking after brands such as Famous Grouse, Cutty Sark, Bunnahabhain, Tamdhu and Highland Park, as a “whisky legend.” The first release is called Coppersmith and it’s a blend of Speyside and Highland distilleries wholly matured in first-fill oloroso sherry casks. McFarlane, who is from Inverkip on the west coast, said: “Coppersmith is the first in the Clydebuilt series of whiskies which Ardgowan Distillery will release in the years ahead. Each bottle in the series will celebrate the pride shown by generations of workers on the Clyde, who together built some of the world’s most illustrious ships.” He went on to say: “I wanted to produce a top-drawer blended malt and I believe that is what we have achieved.” It will be available from the distillery for £49.99 and from a certain online retailer soon.

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The Three Drinkers return to Amazon Prime, and indeed to Scotland!

The Three Drinkers returns to Amazon Prime

The Three Drinkers are back, and this time it’s personal. We were pleased to learn this week that the irreverent boozy Amazon Prime show is back for another series. The Three Drinkers are, for those who don’t know, actress and wine buff Helena Nicklin, journalist and social media sensation Adrian Smith, and whisky writer and photographer Colin Hampden-White. The first series was called The Three Drinkers do Scotch whisky and for the second series they haven’t travelled very far, it’s called The Three Drinkers Return to Scotland. At this rate it’s going to be years before they even leave the British Isles. Anyway, we aren’t complaining as there’s a lot of good booze in Scotland; the dynamic trio will be visiting: Dalmore, Jura, Fettercairn, Glen Scotia, Glen Moray, Loch Lomond and Firkin Gin distilleries. “We’ve been blown away by how well the series has done in such a short time,” Nicklin commented. “We’re looking forward to playing up the fun side of our travels with more experimentation with food and drink, eerie ghost stories, ridiculous challenges and all the weird and wonderful tidbits people never knew about Scotland and whisky.” The new series will be available to view on your TV, tablet or one of those computer watches that are all the rage these days from early December.

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This is Tails, the downstairs, at what we presume is Harvey Dent’s favourite bar

West Hampstead’s Heads + Tails bar channels two sides of a coin

If you’ve ever flipped a coin to try and decide which bar you should venture to, then Heads + Tails may be just what you’ve been waiting for. The West Hampstead bar was created by London mixologists Will Partridge and Chris Dennis, with the idea of having two complimenting counterparts to the bar: Heads, the top floor, and Tails, the downstairs. Each bar has a different menu, and we started off upstairs in Heads where there are spritzes galore and lighter cocktails, surrounded by light blue decor, filament light bulbs and a marble bar. We went for the Corpse Reviver No. 175, which marries Fords Gin, Dolin Blanc, Italicus and Chocolate & Mace Flower Bitters. Now, we weren’t with any corpses, though if there’s one cocktail that could revive the dead, it may well be this one. Beautifully light and citrussy, with a subtle rich creamy back note from the bitters. Then, there was Smoke on the Water, which takes Olmeca Altos Plata Tequila, mezcal verde, lime and watermelon syrup. Again, wonderfully well balanced, with juicy fruit tempered perfectly by the rich smokiness and grassy notes of the agave spirits. Then, you head downstairs to Tails, covered in dark oak and moodily lit by candles. It’s literally darker down there, and so are the spirits. Here we tried Twist of Fate, comprised of Wild Turkey bourbon, ginger and cinnamon syrup topped off with orange blossom water. Richer without being heavy, you can feel and certainly taste the difference between the two floors. A unique idea and a wonderful spot, and if you can’t decide from the list of delicious drinks you could always… flip a coin.

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If it’s good enough for TripAdvisor, it’s good enough for us!

Rum experience comes to Manchester

The Manchester Rum Experience sounds like the most exciting experience to come to Manchester since the Jimi Hendrix Experience played at the Twisted Wheel in 1967. It’s the brainchild of Dave Rigby from the City of Manchester Distillery, the city’s premier attraction according to never-wrong website Tripadvisor. Tell us more Dave! “Our motivation with the new ‘Rum Experience’ was to pay homage to some of the influences which drove us to build the distillery at the outset. As a collective, we have been on an amazing journey over the last few years and as such, we wanted to share some of these incredible experiences, stories and some of the fun we’d had, through a range of new and diverse, interactive events at the distillery”, Rigby said. Tickets have now gone on sale for the experience which consists of a three-hour immersion in all things rum with Dave Marsland from the Manchester Rum Festival including history, cocktails and the opportunity to fill your own min barrel in ‘The Lab’. Best of all, the new experience is being supported by some of our favourite brands including Chairman’s Reserve, Bacardi, Don Q, Appleton Estate, Diplomatico, Pussers, Wray & Nephew, Doorly’s, Plantation and Gosling’s. Beat that Jimi!

The Nightcap

Munich comes to London, only without any of the tradition. Still lots of beer, though

Inclusive Oktoberfests arrive in London

Once upon a time, you knew what you were letting yourself in for if you decided to go to the Oktoberfest. There would be men in leather shorts, mile after mile of pork sausages, oceans of beer, oh and you’d have to go to Munich to experience the whole thing. Well not anymore because this autumn there are three London Oktoberfests happening at Doc X in Surrey Quays: a fancy one, a gay one and a spooky one for Hallow’en. Go to http://www.doktoberfest.co.uk for more information. These differ from the original Bavarian festival in other ways: you don’t have to drink beer as there will be Champagne and non-alcoholic drinks served, or indeed eat traditional German sausages as at all three events there will be halal, kosher and vegan options. You don’t even have to wear leather shorts but you must be tolerant of those who choose to.

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Asparagus this, Brussels sprouts that… you can’t beat a good ol’ G&T!

And finally… asparagus becomes latest wacky gin flavour

In what has essentially become our, ‘look at this weird gin’ slot, an asparagus-flavoured expression has added to the endless nonsense of novelty-flavoured gins. It’s one of the spirits on offer at the inaugural Malvern Gin Show which showcases “some of the finest spirits from the Three Counties region” and giving visitors the opportunity to sample a wide range of drinks from local and surrounding gin distilleries. A competition will even declare one distillery ‘the people’s champion’. The event, part of the Malvern Autumn Show, runs the weekend of September 28 and 29, and will include a brand new Gin Pod Theatre to host to gin-tastic talks and for visitors to get inspiration for recipe ideas. Some of the confirmed distilleries at the show include Hussingtree Gin (who are responsible for the asparagus gin), Brennan and Brown and Haven Distillery. “The Malvern Gin Show is a new addition and we’re all rather excited about it,” said Richard Heath, show executive responsible for the new classes “We have a rich selection of distilleries which are local to the Three Counties, and what better way to celebrate than to hold a series of classes, and of course give our visitors ample opportunity to do some tasting.” Run in association with Westons Cider Mill, the Malvern Autumn Show will host over 65,000 people at the two-day celebration right in the heart of the beautiful British countryside, and you can get your tickets now at malvernautumn.co.uk.

No Comments on The Nightcap: 20 September

The Nightcap: 13 September

The Nightcap this week features whisky cask bass drums, very old single malt and bubbles. What, you want more? OK, how about vodka made of bones? How about that, huh?!…

The Nightcap this week features whisky cask bass drums, very old single malt and bubbles. What, you want more? OK, how about vodka made of bones? How about that, huh?! Happy?!

It’s getting to the point of the year where we can almost start putting together preliminary lists about the best things of 2019. A wonderful time, where you can look back at the best albums and books you’ve enjoyed in the past months, while still taking the time to find some surprises. There are quite a few contenders for the title of ‘Best Sandwich of 2019’, but we’re pretty sure no one is going to be able to top the one Sam made in June which had three different types of crisp in it (Wotsits, Pickled Onion Monster Munch and Skips). You’ll have to think long and hard about what your favourite edition of The Nightcap was this year – it could be this one…

On the blog this week we welcomed a new guest writer to MoM Towers, Ian Wisniewski, author of The Whisky Dictionary, who never drams without the right accessories, while in-house bartender Nate Brown returned to take issue with those who think they know best. Annie, meanwhile, caught up with Cape Byron Distillery’s Eddie Brook and the Scotch Malt Whisky Society’s Philip ‘Pip’ Hills, before Adam had a chat himself regarding Irish peated whiskey and the upcoming Ardara Distillery with James Doherty of Sliabh Liag Distillers and then found time to pick the 1796 Spritz to be our Cocktail of the Week. Elsewhere, Henry made the pun-tastic East London Liquor Company Bacchus to the Future Grape Scott Part 1 our New Arrival of the Week.

But we can’t sit around all day making Back to the Future puns, there’s too much boozy news to cover. It’s The Nightcap!

The Nightcap

Glenrothes 40 Year Old, a truly rare bottling that a few lucky winners will taste for free…

Glenrothes launches first-ever 40 Year Old whisky

The Glenrothes distillery has announced that it will release its first-ever 40 year old single malt. The heavily-anticipated dram has been maturing in a combination of selected sherry-seasoned and ex-bourbon oak casks since December 1978, and was distilled in copper stills that were retired soon after. That means this particular whisky will never exist again. The Glenrothes 40 Year Old is the sixth whisky to joins the Soleo Collection, which was launched in 2018. Only 594 bottles will ever be released, individually numbered and presented in a crafted oak box, and they will be made available from 1st October exclusively at Berry Bros & Rudd, RRP of £2,900. “Forty years ago The Glenrothes distillery was different in many ways, yet our whisky character has remained unchanged. To be able to release some of the last remaining spirit from the original still feels like we’re celebrating the end of an era and is incredibly rewarding,” says Gordon Motion, master whisky maker at The Glenrothes. “This whisky will never exist again and that’s what makes the release of our 40 year old so special and highlights the true rarity of this expression.” To celebrate the launch, The Glenrothes is giving away 20 pairs of tickets to an exclusive tasting of the 40 Year Old at No. 3 St James’s Street in which whisky-lovers will also be able to taste The Glenrothes full Soleo collection. Entries close on Wednesday 18 September and can be made here, with the winners be notified on the 19th September.

World’s first Scotch whisky cask bass drum created

It’s all well and good maturing whisky in a cask, but have you ever felt like all that wood could be something more? If yes, then you’ll appreciate the groundbreaking work done by The Rhythm and Booze Project, who have built the world’s first bass drum made from an entire Scotch whisky cask. The musical duo of Felipe Schrieberg (vocals/dobro) and Paul Archibald (drums/percussion), who have specialised in events and videos that combine live music with whisky tastings since 2018, collaborated with Islay’s Lagavulin Distillery and vintage drum specialist Majetone Industries to create the instrument, which had previously only served the trivial purpose of housing bourbon and then Lagavulin single malt Scotch whisky. The drum itself is built like a Viennese timpani (I’m sure you’re all nodding knowingly at this reference), with the skins on either side of the drum stretched over the top of chime hoops, metal hoops normally used to help hold the cask together. The heads are then attached via a specially designed system of lugs, bolts, and hooks. To showcase their creation, the band have chronicled the drum’s construction in the video above, which also includes a cover version of John Lee Hooker’s classic blues tune ‘Boom Boom’. “The idea for the drum began as a light-hearted chat that we didn’t think would actually happen, but when we asked Colin Gordon (Lagavulin’s distillery manager) about it, he was on board,” explains Schrieberg. “We’re delighted and proud of the result. It sounds like thunder.” “Our first visit together to Lagavulin in 2012 is one of our most memorable whisky experiences,” added Archibald. “Because of that trip, we now play at the distillery every year during the Feis Ile. This drum is the representation of that personal connection, our passion for Lagavulin, and for Scotch whisky in general.” The drum is currently on display at the Lagavulin distillery on Islay so visitors can appreciate it in all its majesty.

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Ki No Jyu gin, an elegant delight that will cost a pretty penny…

The Kyoto Distillery releases Ki No Jyu gin

The Kyoto Distillery has announced the launch of a new expression Ki No Jyu, the first in a new collection from Japan’s first dedicated gin distillery. The gin was made in collaboration with Horii Shichimeien, a historic tea farmer in Uji, Kyoto, whose teas are also used for the distillery’s other expressions, including the multi-award-winning Ki No Bi. Ki No Jyu features a type of Gyokuro (a green tea known for its distinctive method of cultivation; being grown in shade under nets rather than the full sun) called Okuno Yama (meaning ‘deep mountain’). It was grown in Uji’s oldest tea garden which dates back to the 15th century. In order to extract the essence of the tea, the distilling team, led by head distiller Alex Davies, used a small copper pot for distillation and spent nearly 12 months blending and experimenting to complete the final product, which is said to possess notes of rich green tea and fresh citrus. Interestingly, The Kyoto Distillery recommends that you serve Ki No Jyu, which was bottled at 47% ABV, neat to experience “the floral aromas and the hints of sweetness”. Typical from the Japanese gin producers, the spirit is housed in an elegant bottle featuring an intricate label design hand-printed on Kyoto-made washi paper from a hand-carved woodblock created in collaboration with Kira Karacho, part of the Karacho karakami atelier founded in Kyoto in 1624. The velvet cloth and tung wood box are also made by Kyoto craftsmen. “Ki No Jyu is an expression of the very finest craftsmanship of Kyoto, underpinned by the attention to detail which passes through generations,” commented founding partner Noriko Kakuda Croll. It has been initially launched in Japan in very limited quantities at ¥50,000, which is approximately £350, a seriously hefty price for a gin. If you’re still interested regardless, unfortunately, you’ll have to wait to get your hands on it elsewhere. The international release is planned for 2020.

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The new menu is called ‘Bubbles’ and features of, well, you can probably figure that out…

640East launches new Bubbles Menu

Everyone likes bubbles, right? We’re not talking about the kind you make with washing up liquid (though they are a lot of fun too), we’re talking about the delicious kind made out of grapes. 640East, a cool day-to-night coffee shop-cum-bar in Bethnal Green clearly agrees, having just released its new menu named… Bubbles! We’re sure you can guess what’s on it. Expect fabulous fizzes from France, Italy, Spain, Canada, Australia and England. We sipped our way through four different bubblies from Italy, Spain and France. All were very different, though equally delicious, with a tasty sparkling rosé saved until last. Contrary to popular belief, a bottle of fizz in London doesn’t have to break the bank. The menu boasts a Sparkling of the Month as well as 2 for 1 happy hours on selected bottles throughout the week. The site is based under Victorian railway arches where (not-so-coincidentally) the Bubbles car wash previously resided, with some of the original car wash installations still remaining in the venue. Okay, maybe there’s more to do with soapy bubbles than we first thought… In true East London style, there’s also exposed brick and neon lights, with a cosy back garden filled with plants, graffiti and filament bulb fairy lights. A very cool and friendly spot to get your fizz fix. Soap bubbles not included.

The Nightcap

The Industry Summit intends to provide insights into the future of the industry and spur fresh ideas.

WSTA announces full line up for 2019 Industry Summit

A full line up of booze boffins will take the stage at the 2019 Industry Summit on Wednesday 18th September thanks to the Wine and Spirit Trade Association (WSTA).The theme of this year’s summit is Reinventing the Wheel. The likes of Michelle Brampton, managing director of Europe at Treasury Wine Estates, Pierpaolo Petrasssi, head of trading at Waitrose, Tamara Roberts, CEO of Ridgeview Wine Estate and Brad Madigan, managing director for Campari Group UK will discuss opportunities for the trade, as well as the complex current landscape (maybe they’ll discuss Brexit, it doesn’t feel like anybody does that anymore). This will be followed by two keynote speakers, Henry Dimbleby, co-founder of Leon Restaurants looking at sustainability, and Kathleen Murphy, vice president of innovation and new business for Family Coppola, who will address how new and traditional products are being delivered or produced differently. Putting the pair to the test and having the unenviable job reading out those job titles will be conference chair and former ITV political correspondent Alex Forrest Whiting, as well as any members of the audience who fancy getting stuck in. “We are delighted to announce another interesting, experienced and inspiring line up for this year’s revamped annual events for our members. The WSTA Industry Summit promises to provide guests with topical and forward-thinking debate, as well as giving everyone a chance to come together and discuss one of the toughest trading landscapes our industry has ever faced,” commented WSTA chief executive and Nightcap regular Miles Beale. “Our summit comes at a time when we are teetering dangerously close to a no-deal Brexit, something we have been campaigning against since the 2016 Referendum. If ever there was a time to unite the UK wine and spirit industry and to think differently about the future, it’s now.” Tickets are on sale now for the conference which is taking place between 2- 6pm at The British Library Knowledge Centre in Kings Cross.

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This is all we see in our heads right now. Did we mention there’s free Guinness?

Guinness and nightlife app DUSK offer free pints in London

Attention everyone: there is the potential of free pints in London. Free pints of Guinness. For nothing. Nil. Nada. This is not a drill. The reason? A collaboration between nightlife app DUSK and Guinness, which will encourage Londoners to make the most of the last days of summer and head to the pub for a refreshing pint after work. DUSK was created to showcase the best bars and newest openings and claims to be the UK’s ‘leading bar discovery platform’ (Google works fine for me). To claim this offer you’ll need to download the app, but c’mon people, it’s for free pints. For those of you who are DUSK users, you can claim your prize weeknights from 5-9pm until the 1st October at Laine’s pubs across London. Which pubs, you say? The full list of the 23 venues is as follows: The Joker, The Black Lion, Owl & Hitchhiker, Ninth Life, The Charles Holden, Rook’s Nest, The Honour Oak Pub, The Birds, The Four Thieves, The Griffin, The Adam & Eve, The Ladywell Tavern, The Aeronaut, The Old Nun’s Head, The Camden Eye, People’s Park Tavern, Prince Albert, The Hare & Hounds, The Griffin, The Great Exhibition, The Glasshouse, Three Compasses and The Candlemaker. So, there you have it. An after-work drink in London that doesn’t require remortgaging your house. What a world. We’ll get the first round.

The Nightcap

The brothers gonna work it out

Asterley Bros crowdfunds expansion

Booze alchemists, Asterley Bros, is looking to take its business to the next level through the magic of crowd-funding. The company was founded in 2014 by Rob and James Berry (they chose their mother’s maiden name, Asterley, because Berry Bros was already taken) currently make a small range of utterly delicious liquids: London Fernet, Dispense Amaro and a English vermouth made in conjunction with Gusbourne vineyards in Kent. Now the brothers are looking to raise £100,000 through Crowdcube to expand production and develop a range of everyday vermouths wines as well as RTD vermouth cocktails. Rob Berry told us: “Making British versions of classic Italian liqueurs has long been a labour of love for us. We’ve come a long way since the days of making amaro in jam jars in our kitchen, but we still have a long way to go.” All investors will receive a share in the business as well as 20% off all products, now and in the future. Investors over £2500 will receive pre-emption and voting rights also. At the time of writing the dynamic duo have already raised 62% of the required total. The next product in the pipeline is an English vermouth made in conjunction with another sibling outfit, the Schofield Brothers bartenders. Berry went on to say: “English Vermouth has the potential to rival the Spanish and Italians in terms of its quality.” That sounds like fighting talk.

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Each one of the 14 drinks is presented on it’s very own tarot card

Bloomsbury Club Bar launches occult cocktail menu

Open-minded drinkers can explore an evening of divination, telepathy and all things mystical within the enchanting walls of The Bloomsbury Club Bar in London this September. Its new cocktail menu takes influence from the 1920s and ‘30s, a time which saw an increased interest in the occult due to the aftermath of the First World War. Designed by UK World Class finalist Scott Gavin, the new menu is an immersive experience, each one of the 14 drinks is designed to evoke a certain state of mind or being and is presented on it’s very own tarot card. Upon entry, the bar’s own cocktail diviner (think Zoltar from Big) will select a card to reflect your innermost desires. Set against the Bloomsbury Club Bar’s moody and decadent interior, you really feel like you’ve been transported through time to the golden age of cocktails, ready for a night of prophecy and premonition. As for the drinks, we can highly recommend the Persian Mist, a heady mix of Luksusowa vodka, Cognac and Indonesian coffee, though who can predict what the Diviner will assign you?

Bartenders make music in new Bacardi video

The best bartenders bring grace and rhythm to the important job of making you a drink. Now Bacardi has captured the music of bottles clinking and shakers shaking in a new film with music from Swizz Beatz called the Sound of Rum. Directed by Tucker Bliss, the video features bartenders from around the world: Lawrence Gregory (UK); Julia Rahn (Germany); Raysa Straal (Netherlands); Adrian Nino (France); and Nicole Fas (Puerto Rico). But you can’t just watch the video, you can drink it too (sort of) as each of the featured bartenders has created a special cocktail. For example, Lawrence Gregory from the Curtain Hotel in London has created the Flamingo Domingo with Bacardi Añejo Cuatro and Carta Blanca, Cognac, falernum rosé and chocolate bitters. He commented: “I’ve created is a good fierce cocktail with floral notes and a smooth finish – a light calypso dance on the palate!” Sounds delicious, and the best thing is that you can try it because all these special cocktails will be available this month at each of the bartender’s home venues.

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Bone Vodka will be available before Doom’s launch in November. Did we mention it has roast bone marrow in it?

And finally… Doom vodka is here and it’s flavoured with marrow, bone marrow

You remember terrifying 1990s computer game Doom, don’t you? The one where you blast demons from hell. Well now Bethesda Softworks is launching a new version called Doom Eternal, and there’s an official vodka to drink alongside it. Called Bone Vodka, it’s made by Rebel Distillers, a company who we have written about before on the MoM blog. A limited amount will be produced before the game’s launch in November. The bone moniker isn’t just for laughs either because it’s made with real bones! *Throws head back and laughs maniacally* Not human or demon bones (if demons have bones), we hasten to add, but leftover bones from top butchers The Ginger Pig. The vodka is made from organic wheat spirit flavoured with roast bone marrow. Matt McGivern from Rebel Distillers filled us in: “They’re one of the best butchers in the country where animal welfare is unparalleled, and a product often wasted can be put to good use.” Doesn’t sound quite so diabolical now, does it?

1 Comment on The Nightcap: 13 September

The Nightcap: 6 September

Super cereal, whisky drawn from sparkling wine casks, and… Brussels sprout gin?! All this and more, this week on The Nightcap! When September rolls around, there’s something in the back…

Super cereal, whisky drawn from sparkling wine casks, and… Brussels sprout gin?! All this and more, this week on The Nightcap!

When September rolls around, there’s something in the back of our heads that says we should be stockpiling things. Maybe it’s a leftover from when humans used to be squirrels (pretty sure that’s how evolution works), but the urge to stockpile summery gubbins is in the air – otherwise we won’t get to enjoy them until June next year! You should see the stack of flip-flops, salad that inexplicably contains more grapes than leaves, and those tiny paper cocktail umbrellas we have amassed at MoM Towers. What we’re not stockpiling is booze news – we share all the stories from the world of drink with you in The Nightcap each week! Let’s get to it!

On the blog this week we launched a new competition with Mackmyra that gives you chance to win your own maturing cask of soon-to-be-whisky! We then gave you an exclusive video tour around Glenfiddich Distillery, including the Robbie Dhu Spring water source, the still house, the bottling process, as well as the maltings and the role of copper at The Balvenie Distillery. Elsewhere, Kristy regaled us with tales from Kyrö Distillery, Ian Buxton put on his sceptic’s hat and pondered the future of Chinese single malt and Annie returned to give us five essential tips to make the most of our distillery tours. Henry, meanwhile, chose the intriguing Hayman’s Small Gin to be our New Arrival of the Week before doing his best Fancy Dan impression by making The Made in Chelsea Coupe our Cocktail of the Week. For Dram Club members, we also revealed what to expect from September 2019.

But there’s still more boozy news to cover, and there’s no time to lose! It’s The Nightcap…

The Nightcap

Dr Peter Morris and Dr Ross Alexander working on the potential miracle barley

Gene for drought-resistant cereal discovered in Scotland

Scientists at Heriot-Watt University have uncovered a gene that helps drought resistance in crops which could be of huge benefit to the Scotch whisky industry. According to the Scotch Whisky Association (SWA) which funded the research, 90% of the barley used in Scotch whisky comes from Scotland. The results which were published in Plant Physiology and Biochemistry showed that a particular gene, HvMYB1, controls stress tolerance in barley. Dr Peter Morris from Heriot-Watt University said: “This is a significant finding that will allow more drought resistance crops to be bred in the future. Drought is already impacting yields with the European cereals harvest hit particularly hard in 2018. A prolonged, dry and hot summer significantly impacted yields and quality. As climate change gathers pace and we experience more extreme seasons, it is essential that we can maintain continuity of supply. This is significant for key industries like Scotch whisky, one of the UK’s leading export items.” It was the result of over five years work, because, Morris went on to say, “barley has over 39,000 genes, almost double the number for humans, so characterising one particular gene which promotes drought resistance has been a considerable challenge.” Dagmar Droogsma, director of industry at the Scotch Whisky Association, commented: “The SWA works closely with specialists at Heriot-Watt University, and others in the sector, to ensure that the industry is equipped to adapt to any changes that may arise from a changing climate. We, therefore, welcome this research which helps to provide resilience against the effects of climate change and to sustain the diversity of barley varieties used for Scotch whisky.” So as the planet warms up, at least there will still be Scotch whisky, which is a comfort.

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Glenfiddich Grand Cru will be arriving at MoM Towers very soon!

Glenfiddich’s new premium malt has a sparkling heritage

Some companies launch a new whisky. Not Glenfiddich, its latest release “redefines celebrations.” How does it do that, you might ask? Well, it’s got pedigree, that’s for sure. Called Grand Cru, it is 23 years old, matured in European and American oak, and then finished in “rare French cuvée oak casks”. These casks “contained the liquid that goes on to become some of the world’s most extraordinary sparkling wines.” We think they mean Champagne. Only very few houses, including Bollinger, Roederer and Krug, still use oak so these casks are likely to have held some exceptional liquid. Why is Glenfidicch being so coy then? Well, the wine in the barrels was still and therefore not legally allowed to be called Champagne. Glenfiddich malt master, Brian Kinsman, commented: “Breaking category conventions once more, this unusual collaboration presented an exciting opportunity to create a spirit that further elevated our unique Glenfiddich style. We experimented with the maturation time and hand-selected the right balance of 23-year-old Glenfiddich casks out of our unique collection of old age malts. The further influence from the oak of the French cuvée casks added an extra layer of complexity thanks to the liquid they once held”. So this is a premium malt meets Grand Cru Champagne which, if not exactly “redefining celebrations”, certainly sounds swanky. RRP is £220; stock should be landing at your favourite online retailer 20 September.

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This geographical protection is huge for Irish whiskey and brands like Tullamore D.E.W.

Irish whiskey secures geographical protection for the Indian market.

Good news for Irish whiskey as it has secured geographical protection for the Indian market. This is the world’s largest whisky market with over 2.3 billion bottles sold last year (though much of what is called whisky would be labelled rum in Britain as it’s distilled from molasses). Thanks to this agreement, now only whiskeys from Ireland can bear the legend “Irish Whiskey” on the label. This is great news for the Indian whiskey drinker and, of course, for the rapidly-expanding Irish whiskey industry. Carleen Madigan, legal advisor to the Irish Whiskey Association said: “Securing the geographical indication for Irish Whiskey in India is another landmark for the Irish Whiskey category. Like similar registrations achieved earlier in the year in Australia and South Africa, this is another major success in our efforts to protect the integrity of Irish Whiskey on a worldwide basis. We will now be able to take much tougher enforcement action against fake Irish whiskey products on sale in India. This protection will also enable us to maximise opportunities to increase sales in this crucial whiskey market as it is an important selling point for the Indian consumer knowing they can enjoy Irish Whiskey confident in the quality and authenticity of the product”. India is still a relatively untapped market for Irish whiskey, only 34,000 cases were sold in India, double the previous year but a long way behind Scotland at nearly 10 million cases sold. This geographical protection should see sales take off.

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Larissa Marrichi, Finbarr Curran and the two new experimental whiskeys

This year’s Method and Madness whiskeys from Irish Distillers are the maddest yet

The Method and Madness series of releases from Irish Distillers is a chance for the team at Midleton to let their hair down and go a bit mad in the on-site microdistillery. This year’s two releases are particularly envelope-pushing, game-changing and mind-blowing as they are part-aged in wood that isn’t oak. Utter madness! Both are single pot still whiskeys, one finished in cherry wood and one in acacia. Cherry wood, sourced from France, is particularly porous resulting in some big bold flavours. Kevin O’Gorman, master of maturation at Midleton Distillery, commented: “The rare, porous wood is different to anything that we have handled before, so it has been a real achievement to create the perfect balance of flavour – the result is a world-first in Irish whiskey, with a nose of coconut fibre and ginger, a palate of fresh green herbs, black tea and unmistakable pot still spices and a long, fresh finish with prickly spice and hazelnut.” Acacia is quite the opposite, having a tight grain. Finbarr Curran, from the maturation research team explained: “The density of the acacia wood presented a challenge in contrast to the wild cherry wood as the maturation process was much slower and required a close eye and nose to achieve the perfect balance. But it was well worth the wait. This stunning single pot still Irish whiskey has a nose of sugared almonds and wood spice, a palate of coffee beans, dark chocolate and chilli and a finish with fading spice, charred wood and barley husk.”The releases will be on sale for RRP of €92. We’ll let you know when they come in.

The Nightcap

Trois Rivières and La Mauny are produced on the island paradise of Martinique

Campari purchases Trois Rivières and La Mauny

The Campari Group has signed an agreement with Chevrillon Group to buy French firm Rhumantilles for a cool $66 million USD. Rhumantilles owns 96.5% of Martinique-based Bellonnie & Bourdillon Successeurs (BBS) Group, which produces the Trois Rivières and Maison La Mauny brands, as well as Duquesne rum, which is made for the local market. The deal not only includes those brands, but also the landholdings, the distilleries, the visitor centres and the inventory of high-quality aged rum, adding to the Italian spirits giant’s already considerable rum portfolio which includes the fantastic Appleton Distillery in Jamaica. The company, who said the deal was expected to close during the fourth quarter of this year in a statement released this week, clearly believe in the future of rhum agricole, which already boasts a strong reputation among spirits fans, but still occupies a tiny share of global rum production. The injection of Campari’s financial and marketing could prove a huge boost for the category. Campari said the move would “add prestigious agricole rum brands to its offering and enhance its exposure to rum, a premiumizing category currently at the heart of the mixology trend and growing cocktail culture.”

The Nightcap

We sail, for rum and country more rum!

Captain Morgan brings the highs seas to Birmingham

Ahoy there rum lovers! We bring you news of a rather exciting nautical adventure. Over in Birmingham, Bompas & Parr has joined forces with Captain Morgan to curate the Lost Lagoon, an immersive and boozy treasure hunt inspired by none other than the buccaneer Captain Henry Morgan himself. Those who choose to explore this mysterious land (or sea) can expect cocktails while they sail through an indoor ocean past a series of islands. In true naval style, at each island they’ll be given rum rations and instructions on how to make a swashbuckling punch. The ultimate goal? To use your wits to eventually find Captain Morgan’s hidden bounty, which (spoiler) is a tiki bar full of delicious rum and nibbles. The aquatic adventure is based at Bullring & Grand Central, running from 26 September to 22 December. “Expect a mix between your best desert island fantasy with punch quests and neo-tiki party vibes,” says Bompas & Parr’s Harry Parr. We hope your nautical navigation skills are up to scratch.

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Littlemill 29 Year Old

Littlemill and Glencairn join forces for latest Private Cellar Collection bottling

Littlemill’s Private Cellar collection has produced some stellar expressions and this latest bottling should prove no exception. Littlemill 29 Year Old, the third release from the series, was crafted by master blender Michael Henry from liquid selected from some of the last remaining casks to be laid down at the Littlemill Distillery, which was recently recognised as the oldest licensed distillery in Scotland. The distillery fell silent in 1994 and was destroyed by fire in 2004, making this liquid rare and highly collectable. Only 600 bottles will be released across the world. The bottling, which is said to possess the traditional Lowland floral profile, is also notable for its presentation, a limited edition bespoke Glencairn decanter. Glencairn worked closely with Littlemill on every detail, which includes an etched illustration of the River Clyde and a silver star signifying the Littlemill distillery’s location. Each decanter is one of a kind and is individually-numbered. The presentation box also includes a 5cl miniature of the liquid, a piece of an original Littlemill cask, and a booklet sharing the history of the Littlemill distillery with tasting notes from Henry, who commented on the release: “The latest expression in the Private Cellar collection helps to tell another piece of the Littlemill story. Littlemill has always represented the traditional Lowland ‘floral’ style, and over the years the distillation and maturation processes evolved to maintain this flavour profile”. He added: “Littlemill 29 year old, our 2019 release, focuses on the influence of wood. The original liquid was laid down in refill bourbon casks in 1990. Seven of these were selected and combined, then finished in first-fill oloroso sherry and Limousin oak casks. The oloroso sherry adds further floral notes, similar to the traditional sherry casks used at the Littlemill distillery, while the Limousin oak provides the European oak influence. The result is unmistakably Littlemill, with delicious caramel sweetness layered with spice.”

The Nightcap

The Coral Room is celebrating Sete de Setembro in style!

The Coral Room celebrates Brazilian Independence Day with Capucana Cachaça

Brazilian Independence Day has made its way over to London, more specifically, The Coral Room! The Brazilian national holiday, commonly referred to as Sete de Setembro (for those of you who aren’t so familiar with Portuguese, also known as Seventh of September) commemorates Brazil’s independence, won in 1815 after three years of war against Portugal. Hence why, on 7 September, the bar has teamed up with Capucana Cachaça to put on a lavish celebration of cocktails, DJs and sambaing (yes, it’s a word). The selection of drinks takes its inspiration from the vibrant colours of the Brazilian flag, so expect a thoroughly colourful and delicious evening. It’s not all just fun and games, as The Coral Room will also be donating £1 from every Brazilian Independence Day cocktail to Rainforest Alliance. Good times and good causes. Make sure you don’t miss out on the after party at The Bloomsbury Club either. Dia Da Independence is sure to be a night to remember!

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Jagermeister Cold Brew Coffee is the first new permanent addition to the brand in 80 years

Introducing Jagermeister Cold Brew Coffee

Jägermeister just can’t seem to keep itself away from caffeinated drinks! The latest release from the German brand is perhaps somewhat more refined than the iconic Jägerbomb, but also (hopefully) won’t be replacing your morning brew. Enter Jägermeister Cold Brew Coffee. The first new permanent addition to the brand in 80 years, the new liqueur sees the original secret Jägermeister recipe paired with cold-brewed Arabica coffee and a dash of cacao. In classic Jägermeister style, the recommended serve is straight from the freezer at a frosty -18°C. “Coffee has become such a huge part of everyday consumer culture,” says UK innovation controller (someone’s got to control the innovation, don’t want it getting out of hand), Tim Hawley. “Jägermeister Cold Brew Coffee is perfect for moments of celebration in or out of the home, offering an intricate coffee flavour profile complemented by the classic Jägermeister taste – served perfectly as an ice-cold shot.” Did you know the translation of the Italian word ‘barista’ is ‘barman’? Seems pretty fitting!

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There is no caption that can do this picture justice. I retire.

And finally. . . . Brussels sprout-flavoured gin? Don’t all rush at once

We’ve seen some strange spirits here at MoM, like whiskey flavoured with beaver glands or vodka distilled from milk, but the latest release from Pickering’s Gin might be the strangest yet. Looking to cash in on the Christmas market the distillery has launched six festive gins including one flavoured with Brussels sprouts. Yes really, everyone’s least favourite part of Christmas (apart from the now traditional Brexit discussion) is one of the botanicals. Over 10,000 of the little blighters have been used to create this batch limited edition. Matt Gammell, head distiller and co-founder said: “It was an interesting challenge trying to balance the unmistakable flavour of Brussels sprouts to get the taste just right – and the distillery had a very distinct aroma while the gin was being distilled!” Apparently the resulting gin has a uniquely “sprouty” flavour. Gammel added: “We love the end result and it is the ideal tipple for friends and family to share together this Christmas”. Well perhaps, if you don’t want them to visit next year.

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The Nightcap: 30 August

This week may have been shorter, but you’d have never guessed with all the booze news stories in The Nightcap (and because of how long it felt)! Gosh, what a…

This week may have been shorter, but you’d have never guessed with all the booze news stories in The Nightcap (and because of how long it felt)!

Gosh, what a long and tiring year the past few days have been. Monday was a bank holiday, and yet, this week somehow managed to keep going and going. And not simply from a general point of view, but the booze news just kept pouring in (no pun intended… Maybe…). Of course, this means that another edition of our weekly round-up of stories from all corners of the drinks world is very much necessary. Behold, it’s The Nightcap!

On the blog this week, Kristy revealed that Drinks by the Dram’s delightful drinks-filled Advent Calendars are available to pre-order now! You can never be too prepared when it comes to stocking up on delicious booze. Speaking of which, we also announced that we’re splitting our allocation of the hotly-anticipated Daftmill Single Cask between a 30ml dram lottery, a bottle lottery, and a charity auction. So many tasty tipples for you all to enjoy, but we didn’t stop there. Highland Park Valfather was made our New Arrival of the Week by Adam, while Henry picked the exotic Mai Tai to be our Cocktail of the Week. Industry veteran Ian Buxton then took a dim view over alcohol-free ‘spirits’ before Annie returned to cast her eye over the Chivas Masters cocktail competition 2019 and dispel five persistent stereotypes around drinking.

Plenty of boozy content to enjoy as always and there’s even more where that came from. On to the news…

The Nightcap

An artist’s impression of what the upcoming Ardara Distillery will look like

Sliabh Liag Distillers gets the green light for new Ardara Distillery

Good news this week for Irish whiskey and Sliabh Liag Distillers as the producer of An Dúlamán Irish Maritime Gin and The Silkie Irish Whiskey has been given planning permission to start work on its new distillery. Construction at the Show Field in Ardara will begin later this year, with distilling operations to scheduled to commence in 2020. The new €6m distillery, which will employ at least 40 people, will have the capacity to produce 400,000 litres of pure alcohol per annum (approximately 1700 filled casks and over 1.2m bottles of whiskey when the spirit is finally sold). The plan is to create a number of brands, including the Ardara and Sliabh Liag (pronounced something like Slieve Leaguesingle malt and pot still whiskeys. Production of An Dúlamán gin will also be moved from its current location in Carrick to the new building, which will also house a tasting bar, shop and a visitor experience that will include a history of poitín. However, there will be no café or restaurant, as visitors will be encouraged to make use of the village’s many offerings instead. “We are really excited to get the go-ahead from Donegal County Council and we look forward to commissioning the distillery and reclaiming the distilling heritage of Donegal,” commented James Doherty, managing director of Sliabh Liag Distillers. “It is important to us that local businesses benefit from the footfall, and if we can get visitors walking in the village, increasing their dwell time, then so much the better for the entire community.”

The Nightcap

Just 20ml and this little beauty went for £3,150

Tiny wee bottle of Black Bowmore 50 Year Old goes for £3,150 at auction

Here’s how it works when we receive a sample bottle of whisky at Master of Malt: we open it, we taste it, we scribble some tasting notes, and then we drink it. If there’s any left, we’ll share it around the office. What we don’t do is wait for a few years and then sell it at auction which is just what happened with a press sample from Bowmore. The whisky in question wasn’t just any Bowmore, it was the 50 year old Black Bowmore the Last Cask distilled in 1964 and given out to journalists in a special 20ml wax-sealed vial. On Sunday 18 August one of these tiny samples went for £3,150 at Just Whisky Auction. Graham Crane, director at Just Whisky, said: “At 20ml it isn’t even big enough to serve as a pub measure, however, one buyer was determined to secure this as part of their whisky collection.” Getting out our pocket calculators, the price works out at the equivalent of £110,250 for a 700ml bottle! That’s a lot of money but don’t worry, it isn’t going to stop us tasting and enjoying every sample that comes our way. There will be no squirrelling at MoM!

The Nightcap

This is the exactly how we pictured the Kent Life Hops n’ Harvest Beer Festival

Basil Brush to headline Kentish hops festival

Of all England’s counties, Kent might hold the booze crown: there’s a certain online retailer in Tonbridge, innovative distillers, delicious ciders, world-class vineyards and, of course, hops by the acre. Kent and hops have been synonymous since the 16th century. So to celebrate all things hoppy, you should get down to Kent Life Heritage Farm Park in Maidstone on Saturday 7 and Sunday 8 September for the Kent Life Hops n’ Harvest Beer Festival. You can learn about the history of hop picking and see hops processed in a traditional coal-fired oast (you know, one of those pointy house things you see all over the county). There will be live music, a silent disco and, for nostalgic adults as much as children, 80s TV legend Basil Brush. Boom boom! Oh, and there will be beer, lots and lots of beer from Kentish brewers like Gadds’ The Ramsgate Brewery, Goody Ales and Brew Buddies. Visit Kent Life for tickets and information. But that’s not all, there’s another festival at the same venue on Saturday 5 and Sunday 6 October celebrating apples and cider. It just doesn’t stop in Kent.

The Nightcap

The purchase includes brands like Knappogue Castle, Jefferson’s Bourbon and Goslings rum

Pernod Ricard acquires Castle Brands for $223m

It was announced this week that drinks giant Pernod Ricard has added to its considerable portfolio by reaching an agreement to acquire alcohol manufacturer and marketer Castle Brands for approximately $223 million (about £202m). The deal includes brands such as Gosling’s rum, Brady’s Irish Cream, The Arran Scotch whisky, Clontarf Irish whiskey and Jefferson’s Bourbon, the latter of which was noted as a stand-out performer when Castle Brands published its full-year results in June 2019 which saw its net sales rise to US$95.8m. The purchase follows Pernod Ricard’s recent acquisition of Texas-based Firestone & Robertson Distilling Co, producer of TX whiskey and bourbon just this month. “Through this acquisition, we welcome this great brand portfolio, in particular, Jefferson’s Bourbon, to the Pernod family. Bourbon is a key category in the US, which is our single most important market,” said Pernod Ricard’s CEO, Alexandre Ricard. “This deal aligns well with our consumer-centric strategy to offer the broadest line-up of high-quality premium brands. As with our American whiskies Smooth Ambler, Rabbit Hole and TX, we would provide Jefferson’s a strong route to market and secure its long-term development, while remaining true to its authentic and innovative character,” Castle Brands CEO, Richard J. Lampen, added: “We are very pleased to reach an agreement with Pernod Ricard, which is the result of months of planning and deliberation by our board of directors. We are confident that this transaction will deliver immediate and substantial cash value to our shareholders.”

The Nightcap

The Kraken Pennywise: it’s slightly scary and very delicious. Like eating an oyster.

Kraken Rum creates scary IT-themed cocktail

No, not a cocktail inspired by information technology (though that sounds fun), it is, or rather IT is, a new film from Stephen King, IT: Chapter Two, which arrives in cinemas this September. As the name suggests, it’s a sequel to top 80s horror series IT featuring the clown from your nightmares, Pennywise (memorably played by Tim Curry in the original and Bill Skarsgård in the new version). Kraken Rum, probably the scariest rum money can buy, has created this new cocktail called the Kraken Pennywise. Containing Kraken Rum, raspberry puree, lime juice and sage sugar syrup, it’s blood red, served over ice and finished with a red balloon as if an evil clown might be lurking nearby. And the best thing about this special cocktail is. . . it’s free! Won’t cost you a pennywise; all you have to do is buy a ticket to the launch night of the film on 6 September and then take your ticket along to RoadTrip Bar in Old Street, London to claim your free drink. Just don’t bring along your coulrophobic friend.

The Nightcap

Happy anniversary guys!

anCnoc whisky unveils limited editions to mark 125th anniversary

Knockdhu Distillery first opened its doors in 1894, which makes it as old as the Blackpool Tower and The Jungle Book. They won’t be able to celebrate their 125th Anniversary by releasing delicious new whisky, however. Not like anCnoc whisky, who have launched two limited edition single malt Scotch whiskies: anCnoc 16 Years Old Cask Strength and a 125 Year Anniversary Peated whisky. The former, which will retail at £99.95, was matured in American oak ex-bourbon casks and bottled at cask strength. It’s said to be a light, elegant expression with notes of sweet vanilla mixed with coconut and butterscotch toffee, green apple and citrus as well as a faint warming spice. The second bottling, anCnoc’s Peated whisky, was made to take the drinker on a “mellow journey from the heart of Banffshire’s rich peatlands”. Matured in American oak ex-bourbon casks, then further matured in a Spanish oak butt, the smoky and sweet dram is said to possess notes of wood smoke mixed with almonds and dried fruit as well as burnt toffee. This one will set you back £79.95. Both limited editions feature collectable packaging illustrated to tell anCnoc’s story, with a celebratory copper lid. Because nothing says ‘happy birthday’ like a copper lid. “To be celebrating 125 years of making exceptional whisky is a real achievement. The traditional methods that make our whisky so special are still in use today, but we’re constantly innovating to offer a fresh take,” said anCnoc distillery manager, Gordon Bruce. “It’s this combination of tried and tested means with a contemporary twist that makes anCnoc, and Knockdhu Distillery, one of the best places in the world to work – we have a lot of fun here. It was really important to mark this special year, we could offer something for everyone, and I think we’ve done just that.” There are only 500 bottles of each, but luckily you will be able to get them both from MoM Towers.

The Nightcap

John Varvatos and Nick Jonas, co-founders of Villa One

Nick Jonas launches Tequila with Stoli

Another week, another celebrity trying to get in on the Tequila boom. This time it’s musician and actor Nick Jonas, probably best known for his time in The Jonas Brothers, and menswear designer John Varvatos. The pair have joined forces with Stoli, best known for producing Stolichnaya vodka, to create the new premium Tequila, which they’ve named Villa One. It does sound like a website you’d find a cracking deal on a four-bed in Corfu, but it’s definitely Tequila being sold. In fact, the brand will debut with three expressions as soon as this September: silver, reposado, and añejo bottlings, priced between $45 and $60 a bottle. Clearly somebody’s been keeping a close eye on Bacardi’s Patrón and Diageo’s Casamigos, and wants in on the action. Villa One becomes the second tequila launched by Stoli after it created the Cenote brand last year. The specifics of the deal haven’t been disclosed, however the Stoli Group has briefed that Jonas and Varvatos are co-founders and partners in the brand with an equity stake. No money has been exchanged for their backing of the Villa One brand, although the duo will benefit from profits down the road. Jonas and Varvatos have actually worked together twice before, with Villa One Tequila becoming their third collaboration. “The first was a fashion collaboration and then the fragrance,” said Jonas. “Given our affinity for Tequila, Villa One was the perfect next step.” “The most important thing for us is that we have the best Tequila in the market,” added Varvatos. “It is less about us and all about the product.” Though it is quite a bit about them.

The Nightcap

The Bermondsey Bees Knees cocktail from Nine Lives, London

Ketel One introduces One Square Mile initiative to champion local communities

Ketel One wants to challenge bartenders to use ingredients sourced within a one-mile radius of their bar to create cocktail menus that celebrate the local community. Joining forces with bartender competition World Class as well as community partners, local craftsmen and gardening communities, this bartender-led initiative seeks to promote natural ingredients, locally-made vessels and reduced waste in the drinks industry. The One Square Mile initiative will run from 2-8 September; for that week, three-drink Ketel One Vodka menus will be available in cocktail bars across the UK, showcasing the proximity of the ingredients used and vessels sourced to create the serve and championing the partnerships formed within the community through a series of events. One of the cocktails will be something customers can easily recreate at home. Bars joining the initiative include Nine Lives, London, Amico’s Bar, Essex and Terrior Tapas, Southbourne. Nine Lives will be featuring its Bermondsey Bees Knees cocktail in collaboration with local beekeepers and made with produce from local farmers. There will also be an opportunity to join the World Class Global Finals in Glasgow and have their cocktails showcased for a select few of the participating One Square Mile bartenders. “We’re delighted to be launching our One Square Mile initiative – designed to inspire bartenders and local communities to come together to utilise their skills and resources to create something great,” said Kate Jackson, brand ambassador for Ketel One Vodka. “We love to encourage bartenders to explore alternative methods for championing urban flavours. Not only is using seasonal ingredients and local produce to create cocktails sustainable, it really elevates the flavour in cocktails and is a great way to engage with local people.”

The Nightcap

Three Little Words will hopefully look something like this

Manchester Gin opens swanky cocktail bar and restaurant

Manchester Gin has announced the imminent opening of a new cocktail bar in. . . . Bolton! We’re joking, it’s in Manchester. The venue called Three Little Words is located in Grade-II-listed brick railway arches in the centre of the city. We wonder what the Three Little Words are? ‘More gin, please’ or ‘waiter, another Martini.” It won’t just offer the classics, there will be specially-designed cocktails themed around the concept of love: “The menu moves through Lust, Rapture, Devotion, Eternity and ends with Ultimatum, creating flavours that evoke every stage of love: from excitement and freshness, through to darker, heavier flavours.” Blimey! As well as cocktails, there will be food from Jimmy Carr. No, not the comedian but former chef at Evelyn’s, one of the city’s best restaurants. Manchester Gin co-founder and master distiller, Seb Heeley, said: “This is the culmination of a life ambition for Jen [Wiggins, co-founder] and I. From the very first day we met, we talked about our dreams to open our own bar, so this feels like a huge milestone for us! We couldn’t have started this venture without the support of Manchester, so to be able to create 45 jobs and give something back to this amazing city means the world to us.” Oh, and those Three Little Words? ‘Drink, dine, distill’. Makes sense, but we still prefer ‘more gin, please.’

The Nightcap

A p*ssion fruit liqueur for the perfect P*star Martini

And finally. . . . the Pornstar Martini goes respectable

The Pornstar Martini has to be one of the drinks of the 21st century. Created by bartender Douglas Ankrah at the Townhouse in London back in 2003, it has gone on to become the UK’s favourite cocktail. Now Ankrah has just launched a passion fruit liqueur so you can make the perfect version at home. But rather than label it ‘Pornstar’, Ankrah thinks that it is time for a rebrand. The name with its louche connotations might be fine for the on-trade but isn’t going to fly off the shelves, or even make it onto the shelves, at Waitrose. So the new liqueur is labelled P*Star. Ankrah explained the logic to us: “It has changed as I wanted to bring the brand in line to the current climate.” He went on to say: “I feel customers who loved the cocktail when I first created it are now parents to children and would not want a cocktail like Pornstar in the house.” The new name certainly gets round the problem of having to explain what a pornstar is to your ten year old daughter. So, there you have it: the Pornstar is dead, long live the P*star!

 

 

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The Nightcap: 23 August

In this every-changing world, few things are certain. One thing, however, you can rely on is that as long as there’s news about booze, there will always be the Nightcap!…

In this every-changing world, few things are certain. One thing, however, you can rely on is that as long as there’s news about booze, there will always be the Nightcap!

As another week comes to an end, it’s time to take off your workaday loose-fitting trousers and slip into your spandex weekend leggings. Don’t do this in the office in front of everyone or you might get a sternly-worded email from HR. Perhaps spandex legging like those worn by hair metal bands from the 1980s aren’t really your thing but it is important to mark the transition from work to play in some way. You could put on a pink stetson or adopt a comedy weekend accent. Actually, don’t do either of those things, just pour yourself a drink, we’ll have a Whisky Sour if you’re offering, sit back and read this week’s news from the world of booze.

On the blog this week we reported on the exciting news that Ardbeg has added a 19-year-old expression to its core range. It’s not a limited release. It’s new Ardbeg and it’s here to stay. We resisted the urge to go out all week and celebrate, however, and published more stories. Take Nate Brown, for example, who returned to ask why drinks have to be so hellish just because your at a festival, theatre or airport. Annie then provided a handy guide to decoding the seemingly endless marketing bumf that sadly is part and parcel of this industry of ours and got the low-down on some intriguing savoury liqueurs. Adam, meanwhile, rounded up a selection of booze for you all to enjoy this upcoming bank holiday before Henry made the delightful Le Rebelle Aperitif our New Arrival of the Week and then decided to mark the upcoming National Whiskey Sour Day over in America (Sunday 25 August) by making it our Cocktail of the Week. Not that we need an excuse to enjoy a good cocktail.

But there’s more going on in the world of drink than people drinking Whisky Sours in airports. There’s all kinds of boozy news to catch up on…

The Nightcap

The new shiny Kilchoman stills

Kilchoman doubles its production on Islay

Back in June, during the crazy days of Feis Ile, we spoke with Andrew Wills, founder of Kilchoman, about expansion plans. Well now they are official: the distillery has doubled its spirits production to 480,000 litres of pure alcohol per year. A wall was knocked out in the existing production space to create, in Wills’ words, “a mirror image of the original stillhouse” with a new mash tun, two fermenters and two new stills. He went on to say: “Without an increase in capacity we would be heading towards a situation where all Kilchoman would be sold purely on allocation. With my three sons heavily involved in the business we want to continue building on the success of the last 15 years without the risk of running out of whisky.” Expansion plans, however, are not yet done as a new shop, cafe and visitor centre is due for completion within the next four months. Never a dull moment at Kilchoman!

The Nightcap

The first two expressions from the Signature Blends series

That Boutique-y Rum Company launches Signature Blends

That Boutique-y Rum Company (TBRC) is ready to change your rum cocktail game with a new series of Signature Blends. The company’s first selection of continuous rums (ie. not one off batches), which also make for delicious standalone sippers, were developed by TBRC’s ‘Rum-guy’, Pete Holland (of The Floating Rum Shack fame). The first expression is Signature Blend #1 – Bright-Grass, a predominantly unaged blend of funky rum from Jamaica and fresh, fruity rhum from Martinique, with a touch of 4 year-old Jamaican rum for added depth. As you can imagine from its name, the profile is bright and grassy and should make a killer Daiquiri. Signature Blend #2 – Elegant-Dried Fruits, meanwhile, was created with the intention of making Holland’s Mai Tai’s (Pete that is, not the Netherlands). Combining rich molasses-vibe Guyana rum with heavier, funkier rum from Jamaica and a small amount of high-ester rum, this is a bold and full-bodied blend. For both expressions, you can check out our own tasting notes to get an idea of what you’re in for (spoiler alert: they’re both delicious). As with the rest of the TBRC range, the labels for the Signature Collection have been developed by Microsoft Paint artist and Twitter legend Jim’ll Paint It. “When tasked with creating rums that would be predominantly used in cocktails, I, firstly, had to think of the style of drinks that I’d like to enjoy, then set about working a blend that stood up to my idea of what the cocktail would taste like,” Holland said. “I don’t like the idea of trying to balance many different rum styles, a situation that overly complicates things. I much prefer the simplicity of two distinct styles working harmoniously together. Each displaying their strengths and contributions to the cocktail.”

The Nightcap

Plumpton College has hit back at claims made in the Daily Mail

Wine business course not Mickey Mouse, says Plumpton College

Feathers were ruffled at Plumpton College in East Sussex when Chris McGovern from the Campaign for Real Education branded its £9,000 a year wine business foundation course a ‘Mickey Mouse’ degree in an article in the Daily Mail. Dr Gregory M Dunn, curriculum manager of the wine division, hit back: “Plumpton’s wine business course allows students the opportunity to work closely with industry on various projects and initiatives and access to many wineries and wine-related businesses. This improves the employability of the students. We believe the content of the course is relevant, current and intellectually challenging”. Paul Harley, programme manager for wine business at Plumpton, went on to outline how in-demand graduates of the course are in the wine trade: “Last year our employment rate upon graduation from the FdA in 2018 was 60% with only one graduate without a job by the autumn. For 2019 we have 100% employment.” Plumpton graduates are currently working at such prestigious businesses as Berry Bros & Rudd, LVMH and Liberty Wine Merchants with none, as far as we can ascertain, wearing Mickey Mouse or Elsa costumes at Disneyland Paris.

The Nightcap

The inaugural meeting of the London Armagnac Club is the 4th September

Armagnac Club lands in London

London’s jolliest-named restaurant, Monsieur le Duck near Farringdon, has just launched the London Armagnac Club. Events will take place at the bar above the restaurant, the Duck’s Nest, on the first Wednesday of the month and concentrate on different aspects of this fascinating but little-known spirit eg. cask ageing, grape varieties or brandies from a particular house. The inaugural event on Wednesday 4 September from 7pm to 9pm features Château de Laubade, one of the region’s top producers. Naturally, Gascon snacks, probably featuring lots of duck, will be served alongside but a vegetarian option will be available. There’s something you don’t get in Gascony. So whether you’re an Armagnac aficionado or just love dark spirits, then head to Monsieur le Duck. You won’t be disappointed.

The Nightcap

There’s a lot of money in the beautiful landscapes

Cognac exports continue to grow for the fifth consecutive year (but UK sales down)

Good news for fans of all things French and fiery as the National Interprofessional Bureau of Cognac (BNIC) has announced that Cognac exports have continued to grow for the fifth consecutive year in 2018-2019, reaching their highest level in volume and value. Favourable conditions and trade in the NAFTA Zone (Canada, Mexico, and the United States) and the Far East are noted as the major reasons: 97.7 million bottles were shipped during this period (+8.8% in volume and +17.6% in value) in the US alone and shipments to the Far East stabilising at 60.0 million bottles, representing 28% of shipments (a small decline of -1.5% by volume and increase of 1.8% by value). In total, there were 211.1 million bottles shipped in 2018-2019, with exports accounting for 98% of sales, to the tune of €3.4 billion. That’s a lot of Sidecars. Cognac isn’t resting on its laurels, though. To support this growth, an additional 10,000 hectares (24,710 acres) of vineyards have been purchased over the course of three years, so thankfully there’s still more than enough to go around. However, shipments within Europe are down by -4.6% in volume and -6.4% in value, for a total of more than 39.4 million bottles and the United Kingdom is down by -6.0% and -6.7%, although it still leads the European Union market. Still, the lesson here is clear. We need to do our bit in the UK and buy more brandy. Now if only there was a good online retailer of booze around here that we could use…

The Nightcap

It’s a delicious celebration of all things Art Deco

Singapore’s Atlas unveils stunning Art Deco menu

Glorious cocktails alert! Singapore’s sumptuous watering hole Atlas has revealed its new menu Interbellum, and we’re in full drinks lust. Developed by head bartender Jesse Vida and his team, the menu celebrates all things Art Deco, taking elements from historical cocktails popular at the time, and Atlas’s Parkview Square home, which is mighty in-keeping with the theme. ‘Interbellum’ takes its name from the period between the two World Wars, a time of enormous change, and of course, the birth of the Art Deco movement. Split into five chapters, the menu plays a lot with gin and Champagne, showcasing all kinds of cocktails from the time. “Using fresh and house-made ingredients, each drink has been inspired by this most seductive of eras, while showcasing a blend of traditional European influences with an updated touch,” said Vida. “We look forward to welcoming guests to journey with us through the stories.” Serves include classics such as the French 75, as well as more modern twists such as the lower-ABV Art & Influence, and The Boy King, a Highball-style drink made with oloroso sherry, sweet vermouth and Aperol, which taps into all things “Tut-Mania” when Tutankhamun’s tomb was discovered. Beautiful all round.

The Nightcap

Only 6,000 bottles of Glenkinchie Tattoo were filled and you” have to go to Edinburgh to buy one

Glenkinchie releases special Edinburgh Military Tattoo single malt

No, it’s nothing to do with skin art, the Edinburgh Military Tattoo is an annual extravaganza of bagpipes, drums and marching performed by armed forces bands from around the world. It’s one of Edinburgh’s premier attractions so it’s a good fit with nearby Glenkinchie which is known as the capital’s very own single malt. Ramsay Borthwick, manager of Glenkinchie, filled us in on this new whisky: “This highly-prized release has been specially selected by our team at the distillery as a celebration of our heritage as ‘Edinburgh Malt’ and the unique partnership between two of the city’s greatest icons.” Glenkinchie Tattoo was matured in rejuvenated hogsheads and American oak barrels, and from the tastings notes of butterscotch, dried fruits and baking spices, sounds to us like a classic Glenkinchie. It’s bottled at 46% ABV and costs £65. A limited-edition of 6,000 bottles will be available only from the distillery, the Military Tattoo shop, or you can enjoy a dram or two while watching the Tattoo itself. So you’ll have to visit Edinburgh if you want to try it.

The Nightcap

No need to go in store, the Whisky Discovery experience comes to your doorstep

Waitrose launches at-home whisky tasting experience

UK supermarket Waitrose has attempted to follow up the success of its Gin O’clock initiative by introducing a two-hour Whisky Discovery experience to be enjoyed in the comfort of your own home. The guided masterclass will be led by a Waitrose whisky specialist who will invite guests to taste through five different whiskies neat: Maker’s Mark, The Chita, Highland Park 12, Jim Beam Double Oak and Laphroaig. The specialist host will then demonstrate how to make three cocktails, pair spirits with soft drinks, and give guests the chance to taste Jim Beam Double Oak with dark salted caramel chocolate and see how Laphroaig pairs with a range of cheeses. A complimentary Highball glass and a rocks glass is also yours to keep. The at-home whisky tasting experience, which was created by Waitrose Wine Tasting at Home, is available to book now and is priced at £400 (US$488) for a group of six to 10 people. “We’re thrilled to be bringing a truly memorable experience to people’s homes. Whisky is a drink that is often enjoyed with a fizzy accompaniment, with some finding the drink overpowering,” Andrew Riding, drinks experience manager at Waitrose Wine Tasting at Home. “This tasting shows just how versatile whisky can be by showing guests simple and delicious cocktails and delicious food pairings.” We always love to see people getting into whisky, so let us know if you’re thinking of signing up with your friends or family in the comments below.

The Nightcap

The Discount Suit Company’s El Pajaro cocktail, which we can confirm is most delicious

Ocho goes Subterranean for summer

Who doesn’t love a cocktail safari?! Exploring multiple settings, different approaches to drinks, all with one uniting theme… we’re sold. So when Ocho Tequila invited us down to Discount Suit Company in London’s Spitalfields to check out the first of five serves as part of its very own series, we were there in a flash. The Subterranean Summer Series brings together five of London’s best-loved underground bars in a collaboration to serve Ocho-based cocktails, all at the tasty price of just £5. The drinks and bars in question? Discount Suit Company’s El Pajaro (we thoroughly rate its Paloma-esque qualities), Bar Three’s Raspberry & Tequila, Hawksmoor Spitalfield’s Cherry Blossom Margarita, Ruby’s Bar & Lounge’s Corn ‘n’ Toil, and Nine Live’s #1 Jimador’s Remedy. Collect a stamp from all five bars and you get a bonus sixth cocktail at the bar of your choice entirely on Ocho! Plus you get to revel in the personality of five of London’s most characterful vibes. You’ve got until the end of the month to get involved – go, go, GO!

The Nightcap

The Dundee distillers pipped some tough competition to be awarded this opportunity

And finally . . . Dundee distiller to supply House of Commons gin

After all the hard work MPs do, sorting out Brexit and the like, they really deserve a nice glass of restorative gin. So we were pleased to discover that the contract to produce the official House of Commons Gin has gone to the award-winning Verdant Spirits of Dundee. Andrew Mackenzie, founder and managing director at Verdant, said: “We spent two years researching and finessing the perfect dry gin and we firmly believe in our product, but it still felt fantastic to win out in the taste test. To really show our commitment to the process, we didn’t want to simply add a logo or brand to the bottle, we wanted to create a truly co-branded product.” Apparently, it was a closely-fought contest to win the contract with five gins including Sipsmith in the running for this prestigious and, we imagine, lucrative listing. After all, politicians love their gin. . . allegedly.

No Comments on The Nightcap: 23 August

The Nightcap: 16 August

Another busy week of booze news has occurred, and we’ve corralled it up into one handy blog for you to take into the weekend – it’s The Nightcap! The weekend…

Another busy week of booze news has occurred, and we’ve corralled it up into one handy blog for you to take into the weekend – it’s The Nightcap!

The weekend is fast approaching (or perhaps it is already here by the time you read this), and we wouldn’t dare step out of the house on a Saturday not armed with the booze news from the week that was. It would be like heading to the beach without a ridiculous hat, or heading to a bowling alley without grossly underestimating the difficulty of chucking a heavy ball at some wooden sticks. It’s just not the done thing. Luckily, you can acquire all the weekly news from the world of drinks right here in The Nightcap! We cannot, however, provide floppy sun hats or any good tips for bowling. You’re on your own for those things.

On the blog this week, our friend Ian Buxton popped by to champion the overlooked stars of the blended Scotch whisky world, blends, while Annie found out what botanical rum is and what the lovely people at CBD-infused spirits company Top Beverages are up to (infusing spirits with CBD, mostly). Kristy, meanwhile, shared the news of how Brora celebrated its 200th Anniversary (did someone say 40-year-old whisky?), before Henry sat down for a lovely chat with Dr. Don Livermore from Hiram Walker, made a spin on the classic Negroni his Cocktail of the Week and even found time to make a charming bottle of poítin Irish moonshine our New Arrival of the Week. Oh, and don’t forget we have still a competition going on and there’s a VIP trip to Salcombe Gin distillery up for grabs!

A busy week, but there’s more to come. In our best Huw Edwards voice, here is the news!

The Nightcap

We’re sure Port of Leith whisky will be worth the wait!

Port of Leith Distillery secures whisky production site

It’s all go for whisky-making in Edinburgh at the moment – and now Port of Leith Distillery has announced it has secured the site for its whisky production! Situated in Leith (as the name suggests), the distillery will be built next to the Royal Yacht Britannia and the Ocean Terminal centre. “The acquisition of our site took slightly longer than we anticipated. In fact, from start to finish, it’s taken us three years to get this incredibly complex land deal over the line,” the team wrote in an email on Monday, “We’re outrageously excited to announce the deal was completed at the end of July, which means we should be on site very shortly.” If all now continues on schedule, we should see Port of Leith spirit flow from the stills as soon as the first quarter of 2021! The news comes hot on the heels of The Holyrood Distillery kicking off whisky production in Edinburgh earlier this month. Can’t wait for a taste of Port of Leith? The team’s Lind & Lime Gin is available now!

The Nightcap

It’s good news for Irish whiskey, and we can raise a glass (or two) to that!

IWA gains protection for Irish whiskey in South Africa and Australia

Legal gubbins now – but of the good kind. Because this week, the Irish Whiskey Association (IWA) secured certified trade mark status for Irish whiskey in both South Africa and Australia! The news means that only whiskey actually distilled and matured on the island of Ireland (Northern and the Republic) can be sold as ‘Irish whiskey’ in those markets. It’s a big deal, especially as Irish whiskey grows in both volume and reputation – it stops rogues and scoundrels using its name in vain on lesser spirit. It’s also important because more than two million bottles of Irish whiskey were sold in Australia in 2018, up 9.1%, while South Africa collectively shifted 4.4 million bottles, growth of 4.5%. What more reason do you need to sip on a celebratory measure of Irish whiskey this Friday?!

The Nightcap

Roushanna Gray, founder of Veld and Sea, in Cape Town, will star in the film

The Botanist gets wild with new film mini-series

Islay gin The Botanist has unveiled a series of films to shine a light on wild foragers, chefs and bartenders around the world. Wild – A State of Mind depicts these “like-minded souls” as they explore their native landscapes on the hunt for food and flavour. Each five-minute film focuses on a different person: Nick Weston, director of Hunter Gather Cook, along the River Itchen; Philip Stark, professor and director of the Berkeley Open Source Food project, in downtown San Francisco; Roushanna Gray, founder of Veld and Sea, in Cape Town; Nick Liu, executive chef and partner at DaiLo and Little DaiLo Restaurant in Toronto; and Vijay Mudaliar, founder of Native, a foraged mixology bar in Singapore. “In creating The Botanist, we explored the flavours of our own backyard, the Isle of Islay,” said Douglas Taylor, CEO of Bruichladdich Distillery, which makes The Botanist. “The Botanist has its own full-time professional forager, James Donaldson, who sustainably hand-picks 22 local island botanicals to be used in the distillation of our Islay dry gin. Through our involvement in the foraging movement, we’ve been lucky enough to work with some of the most exciting foragers, chefs and bartenders from all over the world. Through these films, we hope to show people that there’s a world of flavour out there.” The films will be released one by one, so keep your eyes peeled and in the direction of The Botanist website.

The Nightcap

It’s about time somebody celebrated Eddie Murphy’s role in the animated Mulan film

Bowmore unveils China-exclusive 36yo Dragon Edition

Islay single malt distillery Bowmore has launched a shiny new 36-year-old expression exclusively in China, the first in a series of four releases. Initially unveiled at Whisky Live Shanghai, Bowmore 36-Year-Old Dragon Edition “pays homage” to Bowmore 30 Year Old Sea Dragon Decanter, an expression that celebrates an Islay myth and picked up quite the following when it launched. The new bottling builds on this, lauding the dragons that live on in Chinese culture. The liquid comes from Bowmore’s famous No.1 Vaults warehouse, selected from the same parcels of sherry casks used to create the 30 year old, and has been bottled at 51.8% ABV. Nosing and tasting notes include tropical fruit, toffee apple, caramelised orange, hints of pine needles, and a peppery tinge on the finish. “This new expression is a homage to the 30-Year-Old Sea Dragon that’s been much loved and collected by Bowmore fans across China,” said David Turner, Bowmore distillery manager. “Born from an island that is rich with heritage and legends, Bowmore is celebrating the legendary creatures of Chinese mythology that are the protectors of people – just as Bowmore has protected and matured this precious liquid for 36 years. We’ve taken this amazing legacy and renewed it for the next generation of whisky drinkers.” There are just 888 bottles of Bowmore 36-Year-Old Dragon Edition available, each priced at US$2,000. Keep an eye out if you’re in China!

The Nightcap

Grant’s 12 Year Old was a standout performer.

Grant’s blended Scotch boasts growth as others decline

Time to get the calculators out. An interesting press release crossed our desks this week, claiming that blended Scotch sales fell by 0.4% from 2013 to 2018. What’s more, the declines are set to continue by another 4% to 2022 (Edrington-Beam Suntory Distribution UK stats). Are we all turning to single malts? Shopping from countries further afield instead? It’s kind of irrelevant to Grant’s, which boasted 1.2% global growth over the period, and “double digit” gains across Africa, Eastern Europe, Latin America, and India. And the team seems particularly excited about Grant’s 12 Year Old. What sets it apart? “Our master blender Brian Kinsman, his unique expertise in choosing the malts that go into the blend, and the quality of the fresh bourbon cask finish,” said Danny Dyer, Grant’s global brand ambassador. “Grant’s 12 is a smooth whisky making it ideal to share with friends whether they are aficionados or newcomers to whisky.” Why do we care about all this? It’s always intriguing to see a brand doing well against the grain of a trend. Do you still love blended Scotch? Or why do you not drink it? Let us know on social or in the comments below!

The Nightcap

Look! It’s brand new Lagavulin whisky!

Lagavulin 10 Year Old makes travel retail debut

Spent all summer dealing with smug colleagues breezing off on their holidays, leaving you to do all the work and regretting your seemingly smart decision to avoid all children and jet off later in the year outside the school break? Well, we have some news to make that delayed gratification even sweeter. Lagavulin (yes, the very same Islay distillery that makes the iconic 16 year old expression) has launched a new 10 year old whisky exclusively in travel retail! Which means all those annoying, chilled, sunkissed people would have missed it, but you can bag a bottle when it’s your turn to head through the airport. “What makes this single malt unique is the combination of refill, bourbon and freshly-charred casks that we used in its creation,” said Dr Craig Wilson, master of malts (nothing to do with us) at Diageo. “The bourbon casks add a sweetness to the flavour and the freshly-charred casks add spicy and woody notes. The different wood types used have helped create a whisky with a fiery yet light and smoky yet smooth character – one that is filled with surprising contrasts.” It’s available now in UK Duty travel retail stores priced at £50, but will be available more widely later in the year. Now that really IS a reason to get to the airport early…

Tequila Avión teams up with 21 Savage for ‘borderless’ campaign

Agave fans and rap aficionados, listen up. Tequila Avión has signed Grammy-nominated artist and aspiring pilot 21 Savage to be the face of its new Mexico City-inspired ‘Depart. Elevate. Arrive’ campaign. It brings together a fancy new look for the brand, while highlighting its passion for aviation. The aim is to inspire adventurous sorts by highlighting “those who have forged their own paths by having a borderless mindset”, and it all kicks off with the Atlanta-based rapper. “I grew up wanting to fly and pursued my pilot’s license as soon as I was able,” he said. “When I’m in the air flying, there’s nothing like it. No traffic, no borders. With a borderless mindset, I’m able to bring everything I’ve seen, a worldly point of view, into my creative process. Into my art. It brings my art to an elevated space and that’s the heart of this partnership. Elevating creativity through being borderless.” We’ll take the Tequila over trying to fly… less alarming.

The Nightcap

A sight the UK wine drinker and tax officials both appear to enjoy…

‘Crisp white’ named as UK’s top wine

Wine Drinkers UK (a collection of wine lovers, makers and sellers, who, in their own words, are ‘fed up with being unfairly taxed’) have revealed the UK’s top wine preferences. Leading the pack? ‘Crisp white’ (Sauvignon Blanc or Pinot Grigio), with 41% of those questioned saying they enjoy the selection. Full-bodied red (Malbec or Shiraz) ranked second with 38%, followed closely by Prosecco, at 34%. The least popular? In equal ninth, English sparkling wine and dry rosé (Southern French rosé or Pinot Grigio rosé), which, quite frankly, has caused uproar in the office as they are both bloody delicious. Are we Brits a tad ridiculous? We could just be blinded by the tax levied on wine, reckons Wine Drinkers UK. Despite wine’s status as being the most widely drunk and most popular alcoholic beverages, tax rises in the last 10 years (39%) have far outpaced those on beer (16%) and spirits (27%). Plus, only 5% of UK drinkers were aware of the tax they pay on wine. “As the number of people enjoying wine grows, so does their tax bill. Duty on wine has risen over twice as fast as beer over the past ten years,” said The Three Drinkers presenter, Helena Nicklin. “As a result, on average, the majority of wine drinkers are handing over more than 50 pence in every pound they spend to the taxman. After a decade of unfair increases, it is time to cut them a break and cut back wine tax.” As such, there’s a new campaign which kicked off on 12th August, now known as ‘Wine Tax Freedom Day’. The date is 61% of the way through the calendar year, and represents the 61% tax (duty +VAT) that is paid on a £5 bottle of wine. Did you know the tax levied on vino? Time for fairer booze duties, we reckon.

The Nightcap

Brockman’s Gin Autumn Reviver cocktail

Brockmans Gin signals changing of the seasons with autumn menu

Ok, ok… the sun’s certainly NOT got its hat on, and it’s more soggy than sunkissed (in the UK anyway…) but it’s still mid-August. Is it really time to unveil Autumn cocktails? We’ll forgive Brockmans though, because these ones look mega tasty, and they’re based around irresistible warming spices and berry notes. First up is the Autumn Reviver, made with 1 2/3 oz. Brockmans Gin (soz for the imperial measures), 2/3 oz. Lillet Blanc, 2/3 oz. freshly squeezed lemon juice, 1/2 oz. ginger syrup, 1/3 oz. orange liqueur, and a slice of dehydrated orange studded with cloves. Just fill a cocktail shaker with ice, add the first five ingredients and shake. Strain into a chilled coupe glass and garnish with the clove-studded orange slice. Voilà! Then there’s the slightly trickier Blackberry Sling, with 1 2/3 oz. Brockmans Gin, 10 fresh blackberries, a sprig of fresh rosemary, 1 2/3 oz. freshly squeezed lime juice, 2/3 oz. simple syrup, and chilled soda. Muddle the blackberries (save some for the garnish) and rosemary in a Highball glass, take the rosemary out, add the gin, lime juice and syrup and stir. Then fill half the glass with ice, top with soda and pop the saved blackberries (and the rosemary, if it still looks good) in as garnishes. “Our signature seasonal recipes were developed to highlight the combination of traditional gin aromas, bitter-sweet orange peel, coriander and top notes of blueberries and blackberries found in our gin,” said Neil Everitt, Brockmans co-founder and CEO. We know what we’re drinking on the next waterlogged summer evening. Oh, that would be tonight…

The Nightcap

We’ve needed a new hobby since our office games of ‘The Cones of Dunshire’ started getting too heated…

And finally. . . a whisky board game

They say you should never play with your food, but nobody ever said anything about playing with your drink. Which is just as well, as two Czech whisky aficionados have created a board game based around their favourite liquid. The idea came to them at a meeting of their whisky club which they call the Gentlemen of Tullamore, based on their early love for Tullamore D.E.W. “It took actually almost three years to develop,” Petr Pulkert, one of the duo, told us. He went on to say how helpful the industry has been with their project. “So far they, including legends like Nick Savage, John Quinn, Alan Winchester, Rachel Barrie, all helped us for free and with enthusiasm.” To play, you move your Glencairn glass-shaped counter around Scotland and Ireland, answering questions about whisky (and indeed whiskey) and collecting points. There are character cards featuring big whisky cheeses like Quinn, Barrie and Winchester. Each character has a special ability, such as Dave Broom with beard grooming, or Bill Lumsden with wearing snazzy shirts. We may be making this up a bit; we’re not precisely sure how the game works but it does sound like enormous fun, especially with a dram in hand (though this isn’t a drinking game). The Tullamore Boys are crowd-funding production: they’ve already raised £3,800 out of a target £6,622. So, if you like whisky and you like games, then sign up.

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The Nightcap: 9 August

Artificial tongues that can taste whisky? Vodka made from Chernobyl rye? The gin boom is still going?! These aren’t tales from 2054 – these stories all appear in this week’s…

Artificial tongues that can taste whisky? Vodka made from Chernobyl rye? The gin boom is still going?! These aren’t tales from 2054 these stories all appear in this week’s Nightcap!

Behind the scenes sneak peek at how The Nightcap comes together right here: sometimes this intro is written after the all the stories have been finished. Having a look at all the futuristic stuff in this edition of The Nightcap, you might think that time travel is real and MoM Towers has slipped through a dimensional rift and ended up in the year 2054. Stranded and working purely on instinct, we notice on the future calendar it’s a Friday, so we write up a new edition of The Nightcap, regaling the masses with tales of artificial tongues that can taste whisky and spirits made from crops in Chernobyl stories that these future folk see as perfectly normal, but to our minds are wildly out of this world. But it’s not. It’s today and stuff is just becoming more impressive by the day!

So, good people of 2019, what’s been happening on the MoM Blog? Henry kicked off the week with a gem of a rum from the Diamond Distillery for New Arrival of the Week, made a Pink Lady for Cocktail of the Week and spoke to Peter Lynch from WhistlePig about an oloroso-finished rye exclusive to MoM. Annie chatted to Bimber’s founder Dariusz Plazewski about where people can go wrong (and right) when starting a craft distillery, and then asked a very important question to us all: how do you make alcohol-free beer delicious? Guest columnist Nate Brown has opinions about drinks industry folk who RSVP for events then don’t turn up.

We also launched a new competition where you could win a trip down to Deven to visit Salcombe Distilling Co.! Take a look, pick up a bottle of excellent gin, and cross your fingers!

And now, the news of the future today!

Cardhu

How Cardhu will look when it’s been refurbished

Johnnie Walker gets the green light for Cardhu redevelopment

The final piece in the jigsaw is now in place. That jigsaw being Diageo’s £150m plan for whisky tourism in Scotland based around four key distilleries. As we have reported previously, developments at Glenkinchie, Caol Ila, Clynelish, and a Johnnie Walker HQ in Edinburgh have all been granted planning permission. Now it’s the turn of Cardhu in Speyside. This was the first distillery acquired by Johnnie Walker in 1893 and since then has been a key component in the blend. David Cutter, chairman of Diageo in Scotland, said: “Together these locations will create a unique Johnnie Walker tour of Scotland, encouraging visitors to the capital city to also travel to the country’s extraordinary rural communities.” Laura Sharp, brand home manager at Cardhu, added: “This announcement is very exciting and we want to thank Moray Council and all our neighbours for their continued support.” We love it when a plan comes together.

That’s what an artificial tongue looks like

Boffins baffle counterfeiters with artificial whisky-tasting tongue

Who can forget the story from 2017 when a Chinese businessman spent $10,000 on a glass of Macallan that turned out to be fake? Well, such occurrences might be a thing of the past thanks to a team of Scottish engineers from the universities of Glasgow and Strathclyde. A paper titled ‘Whisky tasting using a bimetallic nanoplasmonic tongue’ published this week in the Royal Society of Chemistry’s journal Nanoscale describes a metal ‘tongue’ that can be used to analyse whisky. The ‘taste buds’ are made up of gold and aluminium in a checkerboard pattern. It identifies whiskies from the statistical analysis of minute differences in how the metals absorb light. The device was tested on a series of single malts – Glenfiddich, Glen Marnoch and Laphroaig – and was able to tell the difference between them, as well as different expressions of the same malt with greater than 99% accuracy. The paper’s lead author, Dr Alasdair Clark (above), of the University of Glasgow’s School of Engineering, said:  “We call this an artificial tongue because it acts similarly to a human tongue – like us, it can’t identify the individual chemicals which make coffee taste different to apple juice but it can easily tell the difference between these complex chemical mixtures. In addition to its obvious potential for use in identifying counterfeit alcohols, it could be used in food safety testing, quality control, security – really any area where a portable, reusable method of tasting would be useful.” So next time you’re splashing out on the Macallan, don’t forget your artificial tongue. 

Clouded Leopard Gin bottle

This is gin, it’s still very popular in Britain

Gin still booming according to the WSTA 

There have been articles recently in the Spectator and the Financial Times saying that the gin boom is over, but figures just released by the WSTA seem to contradict this. As a trade body, the WSTA has an interest in bolstering the industry but nevertheless the stats make interesting reading. Retail sales up to March 2019 were up 43% by value on the previous year, worth nearly £1 billion. The off-trade is up 56% by volume on last year’s sales with nearly 6 billion bottles sold between March 2018 and 2019. Combining domestic and export sales, the British gin market is worth over £3 billion. WSTA chief executive Miles Beale commented: “It’s been another phenomenal 12 months for gin and, despite recent reports suggesting the gin bubble may have burst, our numbers suggest the exact opposite. Gin’s continued domestic popularity, and the growth in the spirits category overall, has no doubt been helped by the decision to freeze duty on spirits in the last Budget. We need further supportive action from the Government as we approach Budget time once more. Looking at the popularity of British gin overseas is also cause for celebration. £350 million, or around 46% of all British gin exports head to the EU, and so it is imperative that the Government works with the European Union to secure trade that is as seamless in the future as it is now.” What could possibly go wrong?

Firestone & Robertson TX whiskey, now just a tiny bit Frencher

Pernod Ricard bets on American whiskey with Firestone & Robertson buy

French drinks group Pernod Ricard, which owns the likes of Beefeater Gin, Absolut Vodka, The Glenlivet Scotch and Jameson Irish Whiskey, this week bolstered its presence in American whiskey by snapping up Firestone & Robertson Distilling Co. The Texas-based producer makes TX-branded whiskey and bourbon, and the deal includes its Whiskey Ranch distillery too. “This is an exciting day for all of us at Firestone & Robertson,” said Leonard Firestone and Troy Robertson, who co-founded the business. “Building our company and producing award-winning whiskeys has been a truly remarkable experience. We are so proud of our team, and grateful to the many people that supported our efforts over the years. It is an extraordinary opportunity to partner with Pernod Ricard, and we are confident this relationship will accelerate the growth of our brands while preserving our roots and shared core values.” Pernod chairman and CEO, Alexandre Ricard, said the (undisclosed) transaction was a “very promising venture” that “strengthens our portfolio and footprint in the United States”. If it means more tasty American whiskey to go round, we’re all for it. 

You can swap a tin of beans for one of these!

The Alchemist tackles food poverty with cocktail exchange

Foodbank use is soaring in the UK (charity the Trussell Trust recently reported a 19% increase in food supplies it’s donated in the last year). Loads of us are both donating to and accessing our local food banks (there’s a list on the Trussell Trust’s site), so when news reached us that UK bar group The Alchemist is encouraging people to bring supplies in return for a cocktail, we whooped and cheered. On 29 August, any customers who bring non-perishable donations (unopened and in date; tinned, dried and packaged foods) into one of the bars with them will get vodka-based serve The Colour Changing One for free! All collections will be donated to local food banks. “These are truly fantastic local charities tackling food poverty across the UK, which is an issue we’re particularly passionate about at The Alchemist,” said Hannah Plumb, head of restaurants at The Alchemist. “This activity is a fun and engaging way to encourage customers to donate to their local food banks, who are in need of donations now more than ever.” You can find The Alchemist in Birmingham, Cardiff, Chester, Leeds, Liverpool, London, Manchester, Newcastle, Nottingham and Oxford. You know what to do on 29 August!

Bruichladdich's Bere Barley

Bruichladdich’s bere barley

Bruichladdich reinforces barley focus with Exploration Series trilogy

Remember earlier this year when we checked out Bruichladdich’s trial barley plots? Well, the Islay distillery’s long-running focus on the grain has continued with new flavour-focused expressions, which will form a Barley Exploration series. Its focus on barley has become a bit of a USP for the distillery, which works with different local producers, and is currently trialling up to 60 different varieties. There are also plans to open its own maltings by 2023. So what does this new range look like? First up, Bruichladdich The Organic 2010 was distilled in 2010 (obvs) and made using barley from Mid Coul Farms harvested in 2009. It was matured in ex-bourbon American oak casks for at least eight years, and was bottled sans chill-filtration or caramel colouring at 50% ABV. Bruichladdich Bere Barley, made from Orkney-grown Bere, a variety considered “obsolete” by many distillers, was likewise distilled in 2010 and bottled at 50% ABV just as it is. Rounding off the trio is Bruichladdich Islay Barley 2011, made from Islay-grown barley, which spent 75% of its six-year maturation life in American ex-bourbon casks, and 25% on European ex-wine casks. “We want to support people who grow for flavour, those champions of heritage and natural crops,” said Bruichladdich head distiller, Adam Hannett. “By partnering with them we can find new and forgotten flavours, reconnecting our whisky with its vital raw ingredients.” Sounds great to us! 

Doesn’t it look jolly in Fentimans’ Secret Spritz Garden?

Fentimans kicks off Secret Spritz Garden

If The Secret Garden by Frances Hodgson Burnett was one of your favourite books as a child, AND you now like refreshing summer sippers, then we have news. The Venn circles have officially crossed, courtesy of tonic brand Fentimans. Tucked away behind ivy-covered walls, away from the hustle and bustle of nearby Farringdon is (for the next three weeks, anyway) a little oasis of tranquility, aromatic plants, and a Spritz menu of dreams! The garden itself is overflowing with trailing greenery, herbs, and a 200-year-old olive tree, while Fentimans has added a lemon-filled fountain, highly-Instagrammable swing seat and the all-important bar into the mix. The menu (developed with the likes of Lillet and Martini Fiero) was created by Dino Koletsas (from The Langham, Bourne & Hollingsworth and Callooh Callay) and showcases the wonder of low- and no-alcohol cocktails, including the Rose Spritz, made with Fentimans Rose, lemonade, Martini Prosecco and fresh strawberries; and the Valencian Spritz, with Fentimans Valencian Orange Tonic Water, with Belsazar White Vermouth and peach liqueur. Head on down (you might even find yourself in a free guided workshop, from the Art of the Aperitivo to watercolour classes) Wednesday to Saturday up until 29 August to enjoy!

Aecorn range

Aecorn, a range of non-alcoholic aperitifs, has just been launched by Seedlip

Diageo acquires majority stake in Seedlip

In a move that will surprise no one, it was announced this week that Diageo has taken a majority stake (mmm, majority steak) in alcohol-free ‘spirit’ manufacture Seedlip. The brand was launched by Ben Branson in 2015 and created a new category of non-alcoholic drinks flavoured, packaged, and priced to rival premium gin. Distill Ventures, Diageo’s venture capital arm, took a minority investment in June 2016. Since then, Seedlip has gone global: it’s sold in top bars and restaurants in 25 countries, and comes in three varieties. It has also inspired legions of imitators such as Ceder’s from Pernod Ricard. Earlier this year, Seedlip launched Aecorn, a range of non-alcoholic vermouth-style aperitifs. We have been informed that Branson will still be involved with business. He commented: “We want to change the way the world drinks and today’s news is another big step forward to achieving this. Distill Ventures’ and Diageo’s shared belief in our vision has enabled us to build a business that’s ready for scale and I’m excited to continue working with Diageo to lead this movement.” John Kennedy from Diageo said: “Seedlip is a game-changing brand in one of the most exciting categories in our industry. Ben is an outstanding entrepreneur and has created a brand that has truly raised the bar for the category. We’re thrilled to continue working with him to grow what we believe will be a global drinks giant of the future.” And Shilen Pate from Distill Ventures added: “Supporting the vision of founders is what Distill Ventures was set up to do, and we’re proud of the impact Ben has had on our industry in such a short period of time.” With all that Diageo cash behind it, expect Seedlip’s upward trajectory to continue. 

GlenDronach

Mouth-watering malts

The GlenDronach’s new Cask Bottling releases will have whisky lovers salivating 

Prepare yourselves, The GlenDronach has just announced the seventeenth batch of its Cask Bottling series! It contains whisky drawn from fourteen casks ranging from the years 1990 to 2007, all of which have been selected by none other than master blender, Dr Rachel Barrie. What to expect? Each Highland expression has been bottled from a single cask from a selection of the distillery’s signature Pedro Ximénez and oloroso sherry casks alongside two Port pipes. Particularly special is a bottling from a rare vintage 1995 cask, one of the last remaining casks from that year still at the distillery. “The batch seventeen cask selection truly celebrates The GlenDronach house style; robust, elegant, fruity and full-bodied,” said Barrie. “Each cask individually explores the sophistication, powerful intricacy and rich layers of Spanish sherry cask maturation found in every GlenDronach expression; from layers of crème brûlée, treacle toffee and over-ripe banana in 1990 […] to toasted pain au raisin and butterscotch simmering beneath the surface in 2007.” Is your mouth watering as well? Then keep your eyes peeled for your favourite online retailer (us, duh) over the next few weeks.

Atomik Vodka

Don’t worry, it isn’t radioactive

And Finally… anyone fancy a Chernobyl Martini?

We’re no strangers to far-out spirits at Master of Malt, after all, we sell a gin distilled using botanicals that have been into space, but a new spirit might be the strangest thing yet. It’s called Atomik Vodka and it’s distilled using rye and water from the contaminated area around Chernobyl, site of the world’s worst nuclear energy disaster in 1986. Just this week, London bar Swift on Old Compton Street made the very first Atomik Martini with it. But before you start calling for Soho to be cordoned off, and send in the men in yellow suits, this vodka, despite its name, isn’t radioactive. The man behind it, Professor Jim Smith from the University of Portsmouth, told the BBC that though the rye was “slightly contaminated”, distillation has removed any impurities, and radioactivity levels are “below their limit of detection.” Only one bottle has been made so far but the Chernobyl Spirit Company, consisting of Smith, Ukrainain scientist Dr Gennady Laptev and others, plans to make 500 bottles per year. The team still has some legal hoops to jump through before production can start but when it does, 75% of the profits will go to help people in the region. Smith commented: “I think this is the most important bottle of spirits in the world because it could help the economic recovery of communities living in and around the abandoned areas. Many thousands of people are still living in the Zone of Obligatory Resettlement where new investment and use of agricultural land is still forbidden.” Sounds very worthwhile and, according to Sam Armeye, the vodka tastes good too. Atomik Martinis all round!

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