This week on the Nightcap: Octomore and Lagavulin launch new whisky, Bob Dylan brings back the Theme Time Radio Hour and dog-themed cocktails… A whole week has been and gone…
This week on the Nightcap: Octomore and Lagavulin launch new whisky, Bob Dylan brings back the Theme Time Radio Hour and dog-themed cocktails…
A whole week has been and gone since we last went Nightcapping, which means that a brand new Nightcap is required. Fortunately, the world of booze is always churning out all kinds of news stories. We’re not sure what we’d do if it stopped. Perhaps we’d just write about some of the drinks we’ve enjoyed recently or post a series of amusing photos of cats. Thankfully this week there’s been plenty of excitement to write about, so the funny feline pictures will have to wait. Although one of the stories this week does feature a cracking photo of a dog, so if we’ve got you in the mood for pet-based content you won’t be disappointed. Onto The Nightcap!
If you’re a fan of big whisky news stories then the MoM blog was the place for you this week. Jim Murray announced his 2021 World Whisky of the Year and Richard ‘the Nose’ Paterson confirmed that he would step back from Whyte & Mackay to focus his energies on The Dalmore. Elsewhere, we spoke with Dr Rachel Barrie, Benriach master blender, about the brand’s recent makeover before Annie tasted one of the good doctor’s finest creations, a well-sherried 29-year-old single malt released to coincide with the upcoming release of The King’s Man. Other delightful drinks we tried this week include a very special new range of Cognacs from Delamain, a category-defying spirit from Belvedere and a cocktail made with one of the world’s unique spirits, Metaxa. Internationally-renowned bartenders Joe and Daniel Schofield also popped by for a chat, while Jess kicked off our Classic Bar series with the wonderful Coupette, which has just launched a new menu.
New series of Octomore whisky unveiled
We’ve got good news for fans of peated whisky this week as Islay-based distillery Bruichladdich has announced the imminent arrival of some new Octomores. First is the Octomore 11s series, which is set to launch on 1 October and includes three expressions, Octomore 11.1, Octomore 11.2 and Octomore 11.3, all of which retain the ultra-peated style that the brand is known for. Octomore 11.1 was malted to 139.6 PPM and matured for five years in first-fill ex-American whiskey casks from Jim Beam, Heaven Hill and Jack Daniel’s before it was bottled at 59.4% ABV without any chill-filtration or additional colouring. Octomore 11.2 was malted to the same PPM and also aged for five years on Islay, but it was matured in two separate casks: 25% of the whisky was aged in Pauillac ex-wine casks, while the remaining 75% was aged in ex-American whiskey casks before being transferred into St Julien wine casks for 18 months. This expression was bottled at 58.6% ABV without added colouring or chill-filtration. The third whisky in the new series, Octomore 11.3, was malted to a massive 194 PPM before it was aged for five years in first-fill American whiskey casks from Jim Beam, Heaven Hill, Buffalo Trace and Jack Daniel’s. The whisky was bottled at 61.7% ABV without caramel colouring or chill-filtration. Bruichladdich will also release a bonus bottling alongside the range. It’s a 2020 edition of Octomore 10 Years Old which was malted to 204 PPM and matured in a mix of virgin oak, and first- and second-fill ex-American whiskey casks from Jim Beam, Heaven Hill, Buffalo Trace and Jack Daniel’s before it was bottled at 54.3% ABV without chill-filtration or additional colouring. We will write more fully on the Octomore 11.1 and 11.3 soon when they arrive at Master of Malt. Octomore 11.2, however, will only be available direct from the distillery here and in global travel retail. Not fair!
Monkey Shoulder spends £250k to entice you back to the bar
Monkey Shoulder is so keen to get you back to the bar (responsibly, natch), that it has spent £250,000 on an advertising campaign called ‘The New Rules for Mixing.’ The blended whisky brand won the money as part of OCEAN’s Crucial Creative Competition and decided to put it to good use. The campaign will take the form of a series of local ads with partner bars in cities around the country that will go live on 24 September as well as generic national posters. The press bumf described the campaign by ad agency Tommy as “a playful take on the brand’s ‘made for mixing’ tagline; using Monkey Shoulder’s cheeky tone and distinctive branding style to bring to life the social distancing measures in a fun and memorable way.” Social distancing is fun! To further entice people to venture out of their homes, each venue will be offering a free drink to customers. The participating bars are Glasgow’s The Dam, Edinburgh’s Uno Mas and Kin, Liverpool’s Present Company, Newcastle’s Mother Mercy, Manchester’s Cane & Grain and Science & Industry, Birmingham’s Theatrix, Nottingham’s Brass Monkey and Leeds’ Watermark Bar. Let’s hope another lockdown doesn’t muck things up. The best-laid plans and all that.
New limited edition Lagavulin Jazz bottling is here, or rather, there.
We all know that there’s no better way to enjoy your bourbon than with a blast of rock and roll, but what should you listen to with a Scottish single malt? Some might say folk music, but we’ve conducted totally scientific tests here at Master of Malt and discovered that jazz is, in fact, the perfect accompaniment. Especially with a smoky Islay dram, you can’t beat a bit of John Coltrane or Miles Davies, hence the long-running Islay Jazz Festival. Ever since 2011, Lagavulin has released a special jazz bottling and now the latest edition is here. Or rather, there, it’s a distillery only release with only 2004 bottles available at a meaty £405. It’s matured in mainly refill American and European oak, with some active casks, for a minimum of 22 years and bottled at 52.6% ABV. Distillery manager Pierrick Guillaume had this to say: “The Islay Jazz Festival has become a pilgrimage for many whisky and jazz lovers around the globe and we hope our friends will join us for the online event to celebrate 22 years of the festival. This will be my first festival having taken over as distillery manager of Lagavulin and although we are unable to host the event in Islay, we wanted to continue to honour the occasion by creating a remarkable bottling. This year’s 22-year-old bottle is a glorious and unique Lagavulin from an interesting mix of casks that have given an extra twist of rich, smooth and sweet fruitiness to the palate and finish.” On 3 October at 7pm BST, go to the Lagavulin and Friends of the Classic Malts where Guillaume and global whisky master Ewan Gunn will be hosting a jazz and whisky odyssey. Nice!
Bob Dylan’s Theme Time Radio Hour is back thanks to Heaven’s Door Spirits
Bob Dylan’s Theme Time Radio Hour is back, this time with added whiskey. For those who don’t know, Theme Time Radio Hour was a series of shows on NPR hosted by his Bobness where he would play records and riff around certain themes such as ‘fruit’ or ‘weather.’ The music was always an education, but the real fun was just listening to Dylan talk, dispensing wisdom, offering recipe tips or being totally baffling. Equally amusing and baffling, were the celebrities such as Tom Petty or Marianne Faithful who would call up to join in the fun. There’s never been like it before, or since. 100 shows were recorded with the last one airing in 2009, and now thanks to Heaven’s Door Spirits, Bob’s bourbon brand, it’s back. There will be a special one-off episode airing on Monday 21 at 12pm EST on SiriusXm. It will then be available on Heaven’s Door website and social channels, Bob Dylan’s website and social channels, as well as other streaming services from 25 September. And the theme of this one-off special? Whiskey, of course.
Colin Scott joins Last Drop Distillers
Back in June, we raised a glass to Colin Scott, former Chivas Regal master blender, as he waved goodbye to the brand after an enormous 47 years at the nosing glass helm. News reached us this week that he’s back at it, and is now consultant master blender at high-end bottler The Last Drop Distillers! According to the company, Scott’s appointment is the first stage of becoming ‘not only curators but also creators’. And it’s not the first time they’ve worked together. Back in the 1990s, The Last Drop founders James Espey and Tom Jago teamed up with Colin on a number of projects, including the creation of the now-iconic Chivas Regal 18 Year Old. “We are absolutely delighted that Colin Scott will be joining The Last Drop as master blender,” said Rebecca Jago, managing director at The Last Drop. “One of the many attractions for both Colin and The Last Drop is that he will have the widest palette to paint from.” Scott himself added: “The Last Drop is very much a luxury brand in a very niche market. They have a global reach but have maintained their integrity and vision since they began, which is hugely important to me. This is a new chapter that I am very much looking forward to: carrying on the story that began with Tom and James some decades ago. As my much-missed friend Tom Jago said, “If you can’t have fun in the drinks industry, and in what you create, you can’t have fun anywhere!” Rebecca and the team do just that!” We can’t wait to see what comes next.
Imbibe Live goes global with BCB Berlin, BCB Brooklyn and BCB São Paulo
If you like boozy worldwide networking and education events, then you’re in luck. There’s a biggie on the way. Imbibe Live Online has joined forces with BCB Berlin, BCB Brooklyn and BCB São Paulo to create Global Bar Week uniting the international drinks industry at the first-ever global, online drinks exhibition. From 12–18 October topics such as how hospitality venues can rebuild, drive customer footfall and loyalty, build a sustainable business, tap into consumer trends and improve diversity and inclusion will be discussed by a selection of experts such as Lynnette and Ivy from Speed Rack, award-winning bartender Chelsie Bailey, and Diogenes the Dog founder Sunny Hodge. Drink-focused masterclasses and tastings will also feature in the week-long digital programme, which you can check out here. While it will never be the same as the classic Imbibe Live, the on-trade magazine’s inaugural digital event back in June saw hundreds of drinks brands and on-trade professionals come together to share insights, trends and much more in what we’d say was a pretty successful experiment so it makes sense that it’s gone global. Drinks brands have until the end of September to sign up for this virtual event, while UK drinks industry professionals can now sign up to Imbibe Live Online to access a range of educational and inspirational content and be part of a worldwide celebration of the people, brands and businesses who are shaking up the drinks industry. Registration for the week-long virtual event is free and tickets are available at https://live.imbibe.com/.
Diageo’s World Class competition returns
New people, new partnerships and new competitor challenges await as Diageo’s World Class competition comes back after taking a brief pause due to recent events. Featuring a revised approach that adapts to a new competition environment, the internationally recognised competition has announced a series of activations at this year’s London Cocktail Week (now extended to the full month of October), at Whisky House in Kings Cross’ Goods Way. Three masterclasses a week will be hosted by the World Class team with Johnnie Walker, Tanqueray and Ketel One ambassadors sharing cocktail recipes and tips. Diageo has also revealed who the winners of the Bottled Cocktail Challenge are: James Rawcliffe, Tigerlily (Edinburgh); Kuba Korzynski, Black Rock (London) and Stevie Kane, Baccarat Bar (London).The GB Top 100 were split into three groups – Ketel One, Johnnie Walker Black Lable and Tanqueray No. Ten – and tasked with creating cocktails based on three classic serves: Espresso Martini, Tom Collins and the Highball. The winners have secured a spot in the GB Top 15 and will have their cocktails produced in a cocktail kit for consumers to buy via Cocktail Porter, featured here. Finally, the World Class family has been bolstered by a trio of new appointments. Pippa Guy (previously senior bartender at the Savoy’s American Bar) is now the new Tanqueray brand ambassador; Jo Last (formerly of the Savoy’s Beaufort Bar) has been given the title of whisky brand ambassador and Mimi Schofield is now TLA account executive. “We are incredibly excited to bring World Class back to GB, with a new and adapted program to champion bartender creativity in the face of adversity,” said Jack Sotti, head of advocacy GB at Diageo. “Most notably World Class is about people, and so it gives me the utmost pride to welcome Pippa, Jo and Mimi to our diverse and passionate team.”
And finally… Dog-themed cocktails for Skylight’s Charity Dog Day
Picture this. You’re at a gorgeous rooftop bar, you’ve got great company, delicious drinks – what more could you want? Oh right, dogs! Next Sunday (27 September), Skylight over at Tobacco Dock is combining all of those things on Dog Day! The annual event is run in collaboration with UK charity Dogs On The Streets (DOTS), which supports rough sleepers and the homeless community with dogs. Not only will you be able to bring your actual dog, but there will also be dog-themed cocktails – for human consumption, of course. No, really. With serves like the Pugtail and the Frenchie 75 this is just too good to miss, and between midday and 4pm the cocktails are all 2-4-1. If you’re wondering if your pooch will feel left out, fear not because there’ll be some treats on offer for each dog-bringing guest (and their pup, of course). Proceeds from the cocktails will go towards DOTS, so grab your furry friends and get down there!