As a bevy of drinks companies post their full-year results, let’s get down to business with this week’s The Nightcap.
Greetings from another Friday! You’ve made it through a week, which is always an achievement of note and worthy of commemoration. As you settle into the weekend, do so with a brain full of booze news – get ready for another edition of The Nightcap!
Firstly, let’s look at the week that was here at MoM Towers. Our Annie chatted to whisky industry legend Charles MacLean, and then got us ready for London Mezcal Week by interviewing festival co-founders Thea Cumming and Melanie Symonds. Kristy introduced yet another whisky-based excursion to add to our ever-expanding bucket list with the Hebridean Whisky Trail. Sam said goodbye to Rum Month with a run-down of ace dark rums. Henry showed us why we shouldn’t fear the sommelier, and gave us a look at the new range of Mortlach whiskies due to hit shelves later this year. And finally Sam drilled down into Diageo’s results. On that note, on with The Nightcap booze news and those all-important numbers!
Diageo has done its sums and presented the results of its 2018 financial year – we’ve had a good ol’ nosey to see how its brands performed. Get ready for some number, folks.
If you sit squarely in the middle of a Venn diagram that shows people who like tasty boozes and people who like business-y gubbins, this is one of the most exciting times of the year for you – when drinks companies start posting their full-year results. As one of the biggest drinks companies in the world, Diageo’s full-years results are always good for having a nose through, which we did.
Jack Daniel’s-maker Brown-Forman lines up a new CEO, World Gin Day hype aplenty, and fizz in space? It can only be The Nightcap!
It’s Friday and the world’s most eclectic round-up of booze newses is back for another week! We’ve got a whole host of hot-off-the-press product launches, bar happenings galore and incoming CEOs up our sleeves. But first, let’s look back on the week that was…
While we were all recovering from the mega week-and-a-bit of Fèis Ìle 2018, Annie was bar flying-it-up at Artesian as the renowned bar team unveiled a new menu. Then, on Tuesday, she hightailed it over to The Zetter Townhouse to check out its partnership with cocktail maestro Tony Conigliaro… It’s a hard life.
On Wednesday, we had a look at your top 10 gins across Master of Malt to make what we think is a cracking list of must-tries ahead of World Gin Day (it’s tomorrow, team! Perhaps there’s just enough time to sneak in a next-day delivery…). Sticking with a theme, yesterday Adam caught up with Alex Kammerling, who just happens to have released a Kamm & Sons gin! Good timing, right?!
Prep the ice and ready the tonics, folks – this Saturday is the 10th World Gin Day! Yep, on 9 June, juniper fans across the globe will be sipping, shaking and sampling their way through the finest gins to ever grace the planet. Why not join them? We’ve scoured the shelves and picked out a tasty selection of your top gins to help you celebrate in lip-smacking style…
All set for World Gin Day this Saturday? If you’re still looking for some botanical-based inspo, we’ve got your back – right here we’ve picked out 10 of the best gins from across MoM HQ, according to you, our discerning shoppers.
With literally thousands of gins in stock, it’s no easy task to curate a list of MoM-approved tipples. What to do? Check out what you, our judicious juniper devotees, make of them, of course! Here you’ll find our top picks, backed up by your reviews, so you know these bottlings are as tasty as it gets.
Greetings all. Time for some Gin? Gin. Yep. Everyone loves Gin. Lovely Gin.
We’re making a classic cocktail for this week’s #MasterofCocktails, which to be honest feels anything but. You’d swear this was a modern drink. It’s called the Clover Club Cocktail – basically a gin sour with added Raspberry.
Traditionally this would be a syrup, but we’re going to be using the Raspberry Liqueur from St. George Spirits.
Right then folks, you’ve had a day to assemble the bottles we’ll be needing for the prep for the upcoming #MasterofCocktails – This is really the ‘Christmas Panacea’ you’ve been dreaming of.
If you’re anything like me, there’ll be a seemingly endless procession of loved-ones throughout the Christmas period and ‘another Baileys’ only works so far. So – we’re going to make ourselves a cask of Martinez. Because, well, you know… Stir, strain and serve rocks.
Categories : Cocktails
Right then Ladies and Gents – time for this week’s #MasterofCocktails. We’re going to be making a drink I first tried a year or so ago at the Savoy, and is a drink created by the one and only @tomwalker86 for a Bacardi bartending competition, so it of course prominently features the classic rum at its core – yes, we’re making a ‘Maid In Cuba’ recipe this week.
We were supposed to make it last week, so thanks for waiting patiently. Definitely well worth the wait, though. It’s a good ‘un.
I like the Langham Hotel.
I like the Landau restaurant within the Langham Hotel, recently taken over by Albert and Michel Roux Jr. especially as there’s a lunch menu which will allow you change from £80 for two people… We’ll get onto the whisky in a bit. Patience.
I *really* like the hotel’s bar – Artesian, the meeting place for the launch of Glenmorangie’s newest addition to their Private Collection. Ealanta. In the last couple of years Artesian has come on leaps and bounds under the supremely competent stewardship of Head Bartender Alex Kratena.
It’s possible to get one of the best Martinis in London at the bar in Artesian—The Langham Martini (and for almost £20 including service, it wants to be) and on Wednesday evening I did just that.
All November, we at MoM Towers will be giving away (that’s right, giving!) free Gin! We know you love Gin…everything from the Professor’s Bathtub Gin, to Sipsmith Gin, to Tanqueray Gin, to Hendrick’s Gin… I could go on.
We’ve teamed up with those crafty chaps at The Gin Blog to celebrate their brand-spanking new (and portable!) version of The Ginvent Calendar! Loaded from top to tail with a stable of delicious gins to keep each day in December merry and bright—the first 24 days, that is!
That’s right, Gin Lovers, it’s a Gin Advent Calendar (get it? Ginvent??) and we’re giving away a full-sized bottle version of each of the precious drams inside the 24 doors of the calendar. To win, all you have to do is enter!
Categories : Competitions
Okay, so here’s the thing – I’ve got a reasonably good idea. It’s a secret for now, but won’t be for much longer – in fact to those of you with reasonably astute imaginations, the cat’s probably out of the bag already. The idea hinges on being able to find sources of Juniper which are specific to one particular location, and to be honest I’m drawing a little bit of a blank.
Now it’s worth pointing out that as I type this post, I have a rotavap going behind me, I’m planning the details of a trip to Islay, ordering some Vinyl Graphics for our car (more on that later), working out the final details of a business trip to Poland, planning for a visit to the Tanqueray distillery next week, sorting out tastings for the lovely folk at Selfridges and Harvey Nichols, finalising a gin for The Spectator, and there was one more thing as well… oh yes – ‘running a whisky business’. So – it’s probably fair to say that perhaps I’ve not gone as far as I can down the road of investigating each and every producer in the world, or contacting every friendly distiller to try and prise out of them the details of from whence their juniper came, but I’ve had ‘a bit of a crack’.
This, dear readers is where you, and the bounty come in. More…