Spritz
Cocktail of the Week: the 1796 SpritzToday we’re taking a rum-tastic spin on a classic cocktail made with a certain Venezuelan rum. It’s the 1796 Spritz. “The secret behind creating a great rum cocktail begins in…
Cocktail of the Week: the Vermouth SpritzThis week we’re celebrating the arrival of Routin Rouge at Master of Malt with a cocktail so simple that’s almost impossible to muck it up. It’s the Vermouth Spritz! Today’s…
Spritz your way to spring!When we talk about a Spritz, you probably picture a red, fizzing concoction shimmering in the Venetian sun. But there’s more than one way to get your Spritz on. Here…
Cocktail of the Week: The Metaxa SpritzToday’s we’re getting to grips with one of the world’s unique spirits, Metaxa, a blend of brandy, sweet wine and natural flavours with a special cocktail from award-winning Athenian bar…
Cocktail of the Week: The Pomme SpritzHow do you like them apples? A lot? Well, we’ve got the perfect cocktail for you, a refreshing blend of tonic water and the none-more-appley 30&40 Double Jus aperitif from…
