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Master of Malt Blog

Tag: Springbank

Explore Scotland’s whisky regions!

This week you’ll journey with us through the wonderful whisky regions of Scotland, stopping for a delicious dram or two along the way… I think it’s pretty obvious to everyone…

This week you’ll journey with us through the wonderful whisky regions of Scotland, stopping for a delicious dram or two along the way…

I think it’s pretty obvious to everyone by now that we do enjoy a dram or two of Scotch whisky here at MoM Towers. Some who share our passion may prefer to indulge in expressions from the same region, be it the Lowlands, the Highlands, Campbeltown, Islay, the Islands or Speyside. We, however, love all of them like children and, just like every parent you’ve ever met, we can’t wait to talk your ear off about how much we do.

So, whether you prefer the peaty powerhouses typically found on Islay, the sherried and sweet often associated with Speyside, the malty, fruity whiskies you’ll regularly see in the Highlands or all the above and more, then you’ll be happy to join us on a journey that marvels at the huge range of different styles of whisky that are produced all over Scotland.

Before we start, it’s worth checking out this Drinks by the Dram Tasting Set, which contains five 30ml samples that showcase the Regions of Scotland. Now, on with our adventure!

Bladnoch 17 Year Old California Red Wine Cask Finish

Region: Lowland

We start our journey at the fabulous Bladnoch Distillery, which started up production once again in 2017 following some periods of difficulty. Since its return, the brand has created some delicious and intriguing drams, such as the 17 Year Old California Red Wine Cask Finish. Originally matured into ex-bourbon barrels, this 17 year old single malt was then finished in Californian red wine casks to create a rich, rewarding and wonderfully fruity profile.

What does it taste like?:

Dried fruit, orange marmalade, coffee, cherries, toffee, vanilla, liquorice, shortbread, black pepper and sweet oak.

Glenkinchie 12 Year Old

Region: Lowland

Glenkinchie 12 Year Old is not only the flagship expression from the Glenkinchie distillery, but it makes for a fine introduction to all things Lowland Scotch. A creamy, sweet and smooth expression that’s ever-popular and incredibly versatile, it’s no surprise this expression was named the winner of the Best Lowland Single Malt at the World Whiskies Awards in 2016.

What does it taste like?:

Light and aromatic with hints of barley malt, almonds, hazelnuts, stewed fruits, dessert wine, apple peels and manuka honey/beeswax.

Springbank 10 Year Old

Region: Campbeltown

We journey now to Campbeltown and its famed Springbank distillery, which is known for its distinctive, powerful whiskies and loyal following of enthusiastic, passionate fans. The brand’s 10 Year Old expression, a blend of both bourbon and sherry matured whiskies, is the kind of dram that makes you understand why. Quite simply a sublime introduction for those not familiar with the distillery or the Campbeltown region in general.

What does it taste like?:

Oaked aridity, rich peat, earthen rootiness, exotic fruits, salinity, cereal sweetness, dark nuttiness and whirling smoke.

The Glenrothes 12 Year Old – Soleo Collection

Region: Speyside

We venture now to arguably the most famous and certainly most productive of all Scotch whisky regions: Speyside! Glenrothes has been providing great whisky in this part of the world since 1878, but it’s only recently eschewed its famous vintages to make for age statements. This 12 year old single malt, released as part of the Soleo Collection, is one such example and you’ll find that this teaming with the kind of sherried deliciousness people love from a Speyside Scotch.

What does it taste like?:

Floral vanilla, galia melon, shortbread cookies, honey, banana, white chocolate, black pepper and cinnamon.

Strathisla 12 Year Old

Region: Speyside

This fruity, floral and sherry-rich single malt was distilled at Strathisla, which is not only the oldest continuously operating distillery in Scotland, but also one of the most beautiful. It’s currently owned by Chivas Brothers and much of the whisky is used for its blends, however, given its significance to Scotch whisky and the brand, it’s little surprise Chivas Brothers decided to honour the distillery with its own expression.

What does it taste like?:

Soft oak, candied peel, Danish pastries, cooked apple, malt, sultanas, cinnamon and allspice.

Caol Ila 2004 (bottled 2016) Moscatel Cask Finish – Distillers Edition

Region: Islay

We now find ourselves on the Isle of Islay, which is pretty much the closest we’ve got to a holy land for us Scotch whisky fans (don’t forget to make your pilgrimage for Feis Ile 2019 from 24 May-1 June). We know that some of you will have immediately scrolled when you saw this blog for the first thing that could be classed as Islay awesomeness in a bottle. Good thing you did, as the Caol Ila Distillers Edition bottlings are not to be missed. This edition is the 2004 vintage Distillers Edition, which was bottled in 2016 after it was finished for a period in a Moscatel cask. Expect smoke, expect sweetness and most of all, expect a truly sublime Scotch.

What does it taste like?:

Honey, subtly floral malt, a crash of sea spray, peat smoke, golden syrup, orange oil, jasmine tea, brown sugar, red grapes, cinnamon, cassia and a few touches of spearmint.

Kilchoman Machir Bay

Region: Islay

We’re now at Islay’s farm distillery Kilchoman for a delicious dram of Machir Bay, the flagship of the Kilchoman range. Named after the scenic beach on Islay, this excellent single malt Scotch whisky that was matured in both bourbon and Oloroso sherry casks and boasts a wonderful balance of peat, sweetness and zesty citrus. One to savour.

What does it taste like?:

Citrus zests, crumbly vanilla biscuits, elegant peat smoke, tropical fruit, dried raisin and cracked black pepper.

Deanston 18 Year Old

Region: Highland

Our next stop is the wonderful Highland region for a delightful dram of Deanston. All of the distillery’s whisky is distilled with Scottish-grown barley and the 18 Year Old expression served its finishing period in first-fill Kentucky bourbon casks. With just a hint of drying smoke and plenty of creamy, sweet characteristics, Deanston 18 Year Old is a fine expression that should not be overlooked.

What does it taste like?:

Earthy vanilla, Golden Grahams, honeydew melon, flint, lemon cheesecake, orange boiled sweets, oily walnut, stem ginger and beeswax.

Highland Park Valknut

Region: Island

The Islands, which are often classed as being part of the Highlands, are home to some classic names like Talisker, Tobermory and, of course, Highland Park, the latter of which is our final stop. It’s located on the island of Orkney, where you’ll find puffins, plenty of great Scotch and also puffins (did I mention Orkney has puffins, guys?). The brand’s expression Valknut is part of the Viking Legend series and features a small portion of Orkney-grown Tartan barley. This is a more smoky customer than you may be used to from Highland Park, but it’s still got plenty of that typical rich, succulent profile you’ve come to love from Scotland’s most northerly distillery.

What does it taste like?:

Warming peat smoke, fresh vanilla, thyme honey, toasted barley, fennel seed, flamed orange peel, gingerbread, BBQ char, nutmeg and sandalwood.

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Behold! Six brilliantly old and rare Boutique-y whiskies are here!

‘Old’ and ‘rare’ are terms often bandied about with much abandon in whisky. Not here, folks. We’ve got six really rather marvellous, hard-to-find That Boutique-y Whisky Company gems that certainly…

‘Old’ and ‘rare’ are terms often bandied about with much abandon in whisky. Not here, folks. We’ve got six really rather marvellous, hard-to-find That Boutique-y Whisky Company gems that certainly live up to that billing, including a Macallan and not one but two Rosebanks!

We’re always on the look-out for unusual bottlings that max out deliciousness. And we love the people behind That Boutique-y Whisky Company because they are after the same: they sniff out incredible whiskies, independently bottle the best of the best, and then share them with the world. They are our kind of folk. And they’ve done it again. Say hello to six incredibly exciting brand-new bottlings: Rosebank 26 Year Old (That Boutique-y Whisky Company); Rosebank 28 Year Old (That Boutique-y Whisky Company); Ardbeg 27 Year Old (That Boutique-y Whisky Company); Highland Park 26 Year Old (That Boutique-y Whisky Company); Macallan 30 Year Old (That Boutique-y Whisky Company); and Springbank 22 Year Old (That Boutique-y Whisky Company)!

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36 New Master of Malt Single Cask Series Bottlings!

Hear ye hear ye! We have a brand new selection of Master of Malt Single Cask Series Bottlings, so flock to MoM Towers my fellow whisky-lovers – you don’t want…

Hear ye hear ye! We have a brand new selection of Master of Malt Single Cask Series Bottlings, so flock to MoM Towers my fellow whisky-lovers – you don’t want to miss out on this lot…

Our Single Cask Series is bigger than ever, with a whopping 36 new whiskies for our Single Cask Series!

Who wouldn’t want to savour the joy of a single cask whisky? The following editions have spent years maturing in a specific cask and now each idiosyncrasy is ready for you to interpret and enjoy. Each and every bottling here is truly unique. Once that cask is emptied, there is no more, people!

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Tasmanian Whisky – Everything You Need to Know! (Part 8: William McHenry and The Small Concern)

This is the final instalment in my series on Tasmanian Whisky and we begin with William McHenry and Sons; a distillery located about as remotely as you could imagine, on…

William McHenry distillery

This is the final instalment in my series on Tasmanian Whisky and we begin with William McHenry and Sons; a distillery located about as remotely as you could imagine, on the southeastern tip of Tasmania.

The distillery has its connections with the Gaelic whisky world; the owner, William McHenry, being a descendant of an Isle of Skye whisky smuggler. By trade, McHenry was in the pharmaceutical industry, and lived in Sydney, and one balmy Australian day at a barbecue, a friend made a passing comment about William’s Scottish roots, and the idea of making a whisky in honour of them. A few years later, McHenry moved with his family to Tasmania, settling on a beautiful 100-acre estate close to Port Arthur, an historic penal colony.

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Coastal Whisky: The Curious Relationship Between Whisky and the Seas

Some whiskies can be said to have a ‘coastal’ or ‘maritime’ character, and invariably these are also whiskies that I absolutely love. In fact, these seaside malts are the reason…

Coastal Whisky Bowmore

Some whiskies can be said to have a ‘coastal’ or ‘maritime’ character, and invariably these are also whiskies that I absolutely love. In fact, these seaside malts are the reason I became interested in whisky in the first place, and the very best examples are still probably my favourite spirits in the world. This is personal taste, of course, and whilst I love most of the gods’ rich tapestry of whisky flavour profiles, I just happen to be a sucker for the Neptunian ones. So, consider me your Neil Oliver as we embark on a journey of discovery and also consider exactly how is it that some malts seemingly take on the very taste of the coast. This, is whisky on the edge… *Cue music*

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Dramboree 2014 – Tickets on Sale Tomorrow!

Dramboree 2014: “July 4, 5, 6 – Scotland. Whisky. Fun.” What more could you possibly need to know?! Well, Dramboree is a fun and informal annual whisky weekend of the…

Dramboree 2014 Logo

Dramboree 2014: “July 4, 5, 6 – Scotland. Whisky. Fun.”

What more could you possibly need to know?!

Well, Dramboree is a fun and informal annual whisky weekend of the very highest order, now in its second year. Taking inspiration from Maltstock, Whisky Squad’s Jason B. Standing and The Great Whisky Company’s Jonny McMillan found themselves discussing a perfect UK-based whisky weekend a couple of years ago before it dawned on them that they were the exact people to make it happen! Hey presto – Dramboree was born, and after a highly successful first outing, this year promises to be even bigger and better!

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Wizards of Whisky 2014 Winners!

For the longest time, I’ve had a suspicion about That Boutique-y Whisky Company being full of powerful wizards, what with the lightning-bolt shaped scars on their heads, their ability to…

Wizards of Whisky 2014 Logo

For the longest time, I’ve had a suspicion about That Boutique-y Whisky Company being full of powerful wizards, what with the lightning-bolt shaped scars on their heads, their ability to talk to snakes (they’re very boring, all they want to do is sing songs about falling asleep) and how they’re very good at conjuring up delicious drinks. Sha-zam and abracadara!

Seeing as a number of their independently bottled marvels have just won Wizards of Whisky 2014 Awards, we think it’s pretty safe to say that they’re definitely sorcerers of the highest order, up there with Dumbledore, Gandalf and Emperor Palpatine (he shoots lightning from his hands, he totally counts as a wizard).

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Dramboree: A Whisky Weekend in Scotland! (Part 2)

Following a fine Friday evening at Dramboree (see Part 1 of my Executive report), an entire day of whisky fun still lay ahead! I give you… Part Deux. After a…

dramboree glass whisky weekend 2013

Following a fine Friday evening at Dramboree (see Part 1 of my Executive report), an entire day of whisky fun still lay ahead! I give you… Part Deux.

After a hearty breakfast we set off for Aberfeldy distillery, our first port of call with tastings from Springbank’s Melanie Stranger and the guys from Whisky Lounge to look forward to later on (not to mention that Whisky Table!) all organised by our fantastic hosts Jonny McMillan and Jason B. Standing. There would also be a barbecue courtesy of Master of Malt (that’s us!).

Plenty to look forward to then as we set off on a short stroll down to the home of Dewar’s blend and Aberfeldy single malt Scotch whisky.

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Another 5 Releases from That Boutique-y Whisky Company

Another month (well, nearly – it’s been over 3 weeks), another clutch of supremely awesome whiskies bottled by That Boutique-y Whisky Company. This time we’re bringing you whiskies from Brora,…

That Boutiquey Whisky Company

Another month (well, nearly – it’s been over 3 weeks), another clutch of supremely awesome whiskies bottled by That Boutique-y Whisky Company. This time we’re bringing you whiskies from Brora, Arran, Tobermory, Tormore and Aberfeldy.

Sadly, one of these beauties has already sold out (no prizes for guessing which I’m afraid), but the rest are still available for your delectation:

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The Best in Glass Awards 2012

For the past 5 years, drinks writers (and now whisky bottlers!) Joel Harrison and Neil Ridley have hosted an awards ceremony intended to turn the whisky judging world on its…

For the past 5 years, drinks writers (and now whisky bottlers!) Joel Harrison and Neil Ridley have hosted an awards ceremony intended to turn the whisky judging world on its head—or at least put it poolside with a drink in its hand. Jeil (or Noel, as they are affectionately referred to at MoM HQ) designed their Best in Glass Awards to celebrate whiskies that are accessible, delicious, and newly released. The annual Best in Glass Awards were held on 12th December 2012 at the Scotch Malt Whisky Society in London. After a gruelling afternoon of a two-course luncheon (wink!) and blind tasting of ten whiskies, one whisky emerged victorious from the collection to be dubbed the champion of the Best in Glass Awards 2012!

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