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Master of Malt Blog

Tag: Rumbullion

2019’s most terrific tipples

From smoky malts to innovative gins, we’ve rounded up a selection of standout bottlings from 2019, including big sellers and news-worthy releases.   2019 is dead. Long live 2020.  But…

From smoky malts to innovative gins, we’ve rounded up a selection of standout bottlings from 2019, including big sellers and news-worthy releases.  

2019 is dead. Long live 2020. 

But before we look forward to what’s to come from what is sure to be another exciting year, we thought you’d get a kick out of one last glance at 2019 and the drinks that stood out. While the rest of the world around us continued to go a bit J. G. Ballard, the world of booze went from strength-to-strength, releasing rafts of innovative expressions and delicious drinks for us to enjoy. So, what are you waiting for? Get stuck in!

 

Lagavulin 12 Year Old (Special Release 2019)

Every year whisky fans everywhere look forward to the Diageo Special Releases and every year the Lagavulin bottling is one of the most hotly anticipated. It did not disappoint. From the classic Islay smoke to the coastal salinity and the beautiful fruity notes, Lagavulin 12 Year Old was a smash hit. Also, there’s a badass eagle on the label. What more could you ask for?! 

What does it taste like?:

Sweet peat smoke like a recently extinguished bonfire, salty sea breeze, Bramley apples, freshly-cut wet grass and citrus.

Hayman’s Small Gin

Such a fascinating, innovative release, Hayman’s Small Gin was definitely a highlight of the last twelve months. It’s a full-strength gin that was created with stronger botanical flavours so you could reduce the amount of spirit required to make a good G&T. Essentially the aim was to reduce alcohol consumption by 80%, as you should only require 5ml of Hayman’s Small Gin (the bottle comes with a 5ml thimble, happily). We’re of the opinion that it really does work, but why not test it yourself?

What does it taste like?:

Piney juniper, fennel and bright citrus peel, with coriander spice underneath.

Rumbullion! Chilli & Chocolate

Abelforth’s already had a delicious drink in the form of Rumbullion!, but the crafty creators of spirits didn’t rest on its laurels. By adding criollo cocoa nibs, chipotle chillies and jalapeño chillies to the secret recipe behind the tasty rum they created Rumbullion! Chilli & Chocolate, a delightfully warming tipple that we think would be sensational in a hot chocolate…

What does it taste like?:

Intense bittersweet dark chocolate leads with earthy red chilli warmth, creamy vanilla. coffee beans, nutmeg, red cola cubes and orange zest in support. 

Graham’s Blend Nº5 White Port

White Port & Tonic is the cocktail of the future, people. Take note. And if you’re going to embrace the burgeoning sensation, then you’ll need the right spirit. We recommend Graham’s Blend Nº5 White Port, which was made from hand-picked grapes which were then fermented in small batches. It’s a contemporary take on the classic style, which is mirrored in the bright and beautiful bottle decoration.

What does it taste like?:

Medium dry, evident notes of white grapes, lime, peaches and a drizzle of honey alongside mint and lemon.

World Whisky Blend (That Boutique-y Whisky Company)

One of the most wonderful things about whisky is that it’s made and enjoyed the world over, from Scandinavia, to Japan, from the US to Scotland and so much more. It’s this global appreciation of the good stuff that inspired That Boutique-y Whisky Company to create the World Whisky Blend, a blend of incredible whiskies from all over this planet called ‘Earth’. It’s delightful mixed or neat, although we suggest you embrace your experimental side and try it with coconut water or even green tea.

What does it taste like?:

Freshly baked bread, floral honey, orange marmalade, tart stewed apple, brown sugar, crunchy, underripe pear, a prickle of spice, toffee, vanilla pod and a slight mineral note.

Mermaid Pink Gin

Pink Gin has stormed the drinks industry in a big way in recent times, so it was no surprise to see it continue its surge in popularity throughout 2019. While some of the huge and established brands have perfectly good pink gins you can enjoy, we wanted to shine a light on an up-and-comer we feel has a lot of promise and its own take on the style: Mermaid Pink Gin. Made by the wonderful folk over at The Isle of Wight Distillery, this expression got its sweet flavour profile and rosy hue thanks to an infusion of island strawberries.

What does it taste like?:

Light and bright, the strawberry notes arrive right away, supported by citrus and slowly building juniper spice. Samphire gives is a coastal edge, while hints of liquorice root and coriander develop later on.

 

Nine Elms No.18

Who would have thought a few years ago that non-alcoholic tipples would be making their mark in the drinks industry? 2019 was a huge year for low-and-no ABV drinks such as Nine Elms No.18, one of the highlights of the growing category. Specially designed to complement food, it takes the juices from four different varieties of berry and botanical infusions from 20 different flowers, herbs and spices. Nine Elms recommend imbibing it neat, but we reckon a dash of tonic wouldn’t go amiss either.

What does it taste like?:

Bright and vibrant, with refreshing acidity and cranberry tartness, a hint of tannic black tea, and an earthy, leafy note.

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10 deliciously warming rums

They’re warming. They’re delicious. And they’re not just for Christmas. But they are particularly delicious this time of year. Rum is a go-to for many who want a good winter warmer….

They’re warming. They’re delicious. And they’re not just for Christmas. But they are particularly delicious this time of year.

Rum is a go-to for many who want a good winter warmer. It’s versatile in cocktails, it’s often full of festive spices and it tends to satisfy those with a sweeter tooth. But there are so many expressions around now, it can be hard to narrow down which bottling you should go for. 

That’s why we’ve done the hard part for you and created this collection of some of the most sublime spirits we have at MoM Towers. Enjoy!

Rumbullion! Chilli & Chocolate

Chilli and chocolate is a winning combination, as we all know. That’s why it wasn’t a surprise when Abelforth’s decided to add that delicious duo to its already sublime Rumbullion! Criollo cocoa nibs, chipotle chillies and jalapeño chillies were used to create the profile that we reckon would be smashing in a deluxe hot chocolate…

What does it taste like?:

Intense bittersweet dark chocolate leads with earthy red chilli warmth, creamy vanilla. coffee beans, nutmeg, red cola cubes and orange zest in support. 

Ron Zacapa Centenario Sistema Solera 23

Ron Zacapa Centenario Sistema Solera 23, a sensational Guatemalan rum that’s won more awards than Meryl Streep, was blended using the solera system and matured in a mix of bourbon and sherry casks. It’s a firm favourite of ours for good reason and a real show-stopper at social occasions.

What does it taste like?:

Very sweet and nutty with honey, chocolate, dark brown sugar, pipe tobacco, molasses and gentle smoke.

Foursquare Spiced Rum 

Foursquare is one of the best spiced rums on the market from one of the best rum distilleries around. The actual recipe is a family secret passed down through five generations, but you should be able to detect cinnamon, vanilla and nutmeg, which are gently blended among other ingredients at the centuries-old site.

What does it taste like?:

Spicy and sweet with notes of peppermint, nutmeg, toffee apples, gingerbread, Christmas cake, marmalade and parsley. 

Appleton Estate 12 Year Old Rare Blend

Appleton is one of the finest rum distilleries in the world and if you haven’t experienced any of its delightful expressions, then Appleton Estate 12 Year Old Rare Blend is a great place to start. Plus it was made by the wonderful Joy Spence, who were big fans of here at MoM Towers.

What does it taste like?:

A thick, nutty and spicy expression with notes of vanilla, salted butter, rich molasses and toasted oak.

Pineapple Grenade Spiced Rum 

Pineapple Grenade is a spicy, fruity and fun expression made with 100% molasses rum from the sublime Diamond Distillery in Guyana. The spirit is then imported into the UK where it was infused with a secret spice mix as well as a blend of pineapple and salted caramel. This is perfect for those who love a bit of Tiki in their lives.

What does it taste like?:

Tangy mango and pineapple, layers of caramel and a touch of ginger.

Five Hundred Cuts Botanical Rum

One of the more intriguing trends of 2019 was the emergence of botanical rum, such as this from bottling from the distilling arm of BrewDog. Five Hundred Cuts was distilled from sugar cane molasses, which was fermented with red wine yeast and rum yeast for seven days before it was then double pot distilled. Then botanicals, including orange peel, lavender, schezuan peppercorns and cardamom were then re-distilled in the spirit, while cinnamon, nutmeg, mace, tonka bean, ginger, and allspice, were steeped in the spirit for 14 hours. The two spirits were finally blended and finished off with a touch of muscovado sugar. It’s quite the process and the resulting rum is suitably delicious.

What does it taste like?:

Coca-cola, dark chocolate, caramel, cardamom and rich dark sugar combine with more aromatic notes like ginger, orange peel and cloves.

Cut Smoked Rum 

A rum that should appeal to fans of peated whisky is not something that’s usually readily available. However, those who prefer the smokier side of things should be satisfied with this tasty rum. The base of Jamaican rum was smoked using oak chips to impart that signature flavour.

What does it taste like?:

Struck match, coffee bean bitterness balanced by vanilla.

El Dorado 12 Year Old

Any fan of rum will have good things to say about the Demerara Distillers Limited distillery, Guyana, who produce the fantastic El Dorado rums. The 12 Year Old is the perfect introduction to its range, a rich, complex and downright delicious tipple.

What does it taste like?:

Sweet vanilla, dark chocolate and brown sugar, then some syrupy dried fruit, zesty notes of marmalade and rich spice.

Ron Izalco 10 Year Old

Ron Izalco 10 Year Old is a delightful blend of Central American rums produced from volcanic sugar cane molasses which were aged in ex-bourbon barrels oak casks for a decade. This is one to be sipped and enjoyed.

What does it taste like?:

Fresh red chilli heat balanced by sweeter tropical flavours and citrus, alongside creamy caramel and fragrant honey, with a pinch of tobacco and a handful of raisins.

Caroni 20 Year Old (That Boutique-y Rum Company) 

As independent bottlings of rum go, Caroni 20 Year Old (That Boutique-y Rum Company) might just be the finest you’ll ever have the pleasure of tasting. It’s hard to get your hands on spirit from the legendary closed distillery, such is the popularity of its rums, but thankfully That Boutique-y Rum Company managed to squirrel some away and it’s every bit as fantastic as you would imagine.

What does it taste like?:

Medicinal smoke, warm rubber, homemade blackcurrant and raspberry jam, ripe banana, manuka honey, muscovado sugar, rich vanilla, game meat, coffee beans, rancio truffles, drying wood spice and bread and butter pudding. 

 

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Fantastic Father’s Day Gifts

Father’s Day is coming; you need a gift. But there’s no need to panic. We’ve got all kinds of fantastic booze-based presents right here! On 16 June we have a…

Father’s Day is coming; you need a gift. But there’s no need to panic. We’ve got all kinds of fantastic booze-based presents right here!

On 16 June we have a welcome opportunity to show our dads how much we appreciate them. Father’s Day is when we say thanks and give a little bit of love to the father figures in our life. But man can they be hard to buy for.

That’s why we’re here to make it easier. From tasting sets to gift vouchers, our snazzy Father’s Day gift ideas page complete with our shiny new gift finder – we’ve got it all. It’s so simple you’ll be wondering why you ever thought you’d need to leave the house. You should never want to leave the house. Inside is warm and has Netflix.

We’ve also rounded-up a spectacular range of drinks in one handy little blog post just to give you an idea of the kind of treats you can buy for your old man. It beats socks, right?

Happy Father’s Day, all!

The Father’s Day Whisky Tasting Set 2019

Yer da loves whisky, right? But which whisky? What style does he like? Do they have a preference of distillery? What if you get it wrong? These are all questions that can go through the mind of someone trying to buy their dad whisky. But in the The Father’s Day Whisky Tasting Set 2019 (an exclusive made for us by our good friends Drinks by the Dram), none of this matters. That’s because each set contains five different 30ml drams of terrific whisky from world-class producers, so there’s bound to be something he loves inside.

What’s inside?:

The contents of the The Father’s Day Whisky Tasting Set 2019 includes: Tamdhu 10 Year Old, Lagavulin 8 Year Old, 1792 Small Batch, Cotswolds Single Malt Whisky and Johnnie Walker Green Label 15 Year Old.

The Father’s Day Gin Tasting Set 2019

Drinks by the Dram have created, just for us, the perfect Father’s Day gift for any gin lover. This tasting set features five different 30ml drams of delicious gin from a range of superb producers, exactly the kind of thing you’d want if you were looking to find a new favourite juniper-based libation…

What’s inside?:

The contents of the The Father’s Day Gin Tasting Set 2019 includes: Hernö Gin, Salcombe Gin – Start Point, Elephant Gin – Elephant Strength, Japanese Gin and Rhubarb Triangle Gin (That Boutique-y Gin Company).

Glengoyne 12 Year Old

An especially approachable bottling for newcomers and a welcome dram for experienced whisky drinkers alike, Glengoyne 12 Year Old is a wonderfully-made whisky with a clean, fresh profile and plenty of depth of flavour. You just can’t go wrong with this one.

What does it taste like?:

Toffee apples, a little acacia honey, nectarine in syrup and spice, over-ripe grapes, coconut milk, oak spice and coffee supported by toasted barley and chocolate ice-cream in the background. Yum!

Peaky Blinder Spiced Dry Gin

One for the Tommy Shelby fans out there. For those not in the know, the Peaky Blinders were a street gang from the late 19th/early 20th Century that became the basis for a very popular TV show. This spicy gin is no gimmick, however, as its medals at both the San Francisco World Spirits Competition and the International Spirits Challenge in 2018 demonstrate.

What does it taste like?:

Ginger and black pepper make for a spicy opening, though well balanced by ample helpings of ripe orange, oaky cassia, oily juniper, and hints of eucalyptus and coffee bean.

Rumbullion!

If rich, full-bodied rums are what you’re looking for this Father’s Day, then look no further than the proudly maritime Rumbullion! Part of the fantastic Abelforth’s range, this spiced rum was created using a blend of high proof Caribbean rum, creamy Madagascan vanilla, zesty orange peel, a handful of cassia and cloves and just a hint of cardamom.

What does it taste like?:

Intense, sweet vanilla, flamed orange zest, cardamom, old-fashioned cola, Manuka honey, molasses, candy floss, toffee apples, crème brûlée and a fabulous mix of thick cut bitter orange marmalade and tingling, zinging spices from cloves and cinnamon.

Forest Gin

A family-made small-batch gin, Forest Gin is a real labour of love. Karl and Lindsay Bond made it using their own copper condenser with local spring water as well as a blend of classic gin botanicals (think organic juniper berries and coriander seeds) and bundles of foraged botanicals (wild bilberries, gorse flowers, raspberries and local moss) from Macclesfield Forest which were processed using a pestle and mortar. That’s dedication.

What does it taste like?:

Plenty of earthy forest floor notes, sweet berries, moss, rooty liquorice and spice from cassia and cinnamon.

WhistlePig 12 Year Old Oloroso Cask – Old World (Master of Malt)

Why not make your father feel really special this year by getting him a gift he can’t find anywhere else, like this Master of Malt exclusive bottling of 12-year-old rye whiskey from WhistlePig! Finished exclusively in Oloroso sherry casks and released as part of the Old World series, this is a sublime sherried rye whiskey.

What does it taste like?:

Bucketfuls of dried fruit, with sweet caramel and vanilla, new leather, wonderful rich sherry notes and a pinch of tobacco alongside prominent warming spicy notes and orange oil.

Manchester Gin

Emblazoned with the bee from Manchester’s coat of arms and featuring the dandelion and burdock root, Manchester Gin is a delightful celebration of the North. It was created with 12 botanicals in total, including juniper, ground almond, coriander, angelica and citrus peels, all of which were distilled in Wendy (a copper pot still, just to be clear) by couple Jen Wiggins and Seb Heeley (who aren’t copper pot stills, just to be even clearer). A string of awards has followed since its release, which should come as no surprise to anyone who’s tasted it.

What does it taste like?:

Earthy and creamy with a pleasant sweetness and balancing juniper and citrus.

Rémy Martin 1738 Accord Royal Gift Pack with x2 Glasses

If you want to really spoil the father in your life this year, then why not get him a delightful gift pack? This particular edition features a beautiful pair of glasses perfect for enjoying a 70cl bottle of Rémy Martin’s stunning 1738 Accord Royal, a Cognac created to celebrate Louis XV’s decision to grant a young Rémy Martin the right to plant new vines on his land (banned in France at the time) with the Accord Royal in, yes, you’ve guessed it, 1738.

What does it taste like?:

Ripe fruit and vanilla with a slightly herbal vinous note and pronounced, but not overpowering, oak finish.

Fortaleza Añejo

A family occasion should be celebrated with a good bottle of booze created using generations of knowledge passed down through a rich family history. That’s exactly what Guillermo Sauza had on his side when he launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery to make expressions like this delicious añejo, which was aged for 18 months in American oak casks.

What does it taste like?:

A beautiful combination of agave and butterscotch, sultanas and mixed peels. Oily, complex, outstanding.

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Eight years of “really bloody tasty spirits” with Ableforth’s

To mark Ableforth’s eighth birthday, we pinned down global brand manager Jen Meredith to talk spirit production, ‘everyday success’, and challenging preconceptions both inside and outside the industry… “Our creative…

To mark Ableforth’s eighth birthday, we pinned down global brand manager Jen Meredith to talk spirit production, ‘everyday success’, and challenging preconceptions both inside and outside the industry…

“Our creative process stems from the desire to create something truly distinctively delicious – whether that’s rum, brandy, gin or something else!” Jen Meredith, Ableforth’s brand manager, is emphatic. Ableforth’s has just turned eight, and as well as celebrating, she and the team are reflecting. “Our founders wanted to create products they wanted to enjoy themselves – full of flavour and using the best ingredients,” she continues. “In that sense, we haven’t really changed at all.”

Yes, Ableforth’s has come a long way since it was established by four friends, Justin Petszaft, Ben Ellefsen, Joel Kelly and Tom McGuinness, in 2011. The plan at the outset was to create a range of “really bloody tasty spirits”, inspired by drinks and styles from the past with robust, fresh and unusual flavours.

From gins, rums, brandies, liqueurs and more, Ableforth’s has had in its fingers in many boozy pies, establishing a following for its signature products such as Bathtub Gin and Rumbullion!, and in the process collecting more awards than Meryl Streep. The secret to its success?

“We create tasty things! Really genuinely tasty things,” says Meredith. “Like a complex spiced rum rather than a pure vanilla and sugar bomb; a sweetly zesty gin, a Cherry Brandy which is made with actual real-life brandy and real cherries. It’s this approach which ensures we stand out from the crowd.”

And it’s now become quite the crowd. As of last year, England now has 166 registered distilleries. Stiff competition is part and parcel of the industry. But it’s also worth remembering that the landscape was quite different when Ableforth’s first started out. Back in 2010, England had just 23 distilleries. Ableforth’s made its mark right at the outset of the craft spirits boom.

Fundamentally, Ableforth’s approach to production has enabled it to stand out. This can be seen in its willingness to embrace time-honoured techniques such as cold compounding, which is utilised in the creation of Bathtub Gin. “The base gin is produced in a copper pot still with ten botanicals,” says Meredith. We take this, reduce it down to 45% ABV, and split it in half. One half we put to one side and the other half is where the cold-compounding, or botanical infusion, happens.”

This is the crucial bit. “Into this part of the gin, we infuse our six botanicals [juniper, dried orange peel, cardamom, cloves, coriander seeds, and cassia bark] and leave them in for at least one week. During this time the gin must be sampled and tasted repeatedly to ensure the right concentration of flavour is being achieved.” The aim is to create a gin that is highly botanically flavoured, where the flavours have been extracted at ambient temperatures to capture those which don’t survive traditional, high-temperature distillation.

There’s an obvious hue, too. “Imagine a tea bag left in room temperature water for a few hours,” Meredith explains. This gin can now be carefully blended back into the original, 10-botanical copper pot-distilled gin.”This process enables us to deliver perfect consistency on a suitable scale with the colour and exact flavour of finished Bathtub Gin. Once this is done we simply make sure that the abv is at the correct bottling strength of 43.3%, and fill the beautiful bottles”.

Ableforth’s

Bathtub Gin is created using the time-honoured technique, cold compounding.

An appreciation of distillation techniques is just one element, however. When it comes to ingredients, “it’s less about the ‘where’ and more about the ‘what’,” according to Meredith. “We only use exceptional ingredients, no matter where in the world they come from; from the fresh botanicals we lovingly infuse into our copper pot gin, to the XO Cognac that we put into our Cherry Brandy.”

Meredith also explains that Ableforth’s don’t make compromises during the production process. “It helps us be exact in our recipes and thorough in our quality control. We don’t cut corners, and we never take shortcuts. If it takes a little longer to make it properly tasty, that’s time well spent in our opinion,” Meredith says. “You saw an example of this with our Bathtub Gin. We don’t just pop a load of fruit in with gin and let it sit, we have a precise seven-day infusion process at ambient temperature which we use to make a flavourful concentrate which we then blend back into our copper pot distilled gin. This is tested throughout the seven days, so we never miss the sweet spot.”

The recent installation of a larger infusion tank is a result of the success this approach has brought. “Our infusion tank makes this process even more precise, but mostly it enables more to be made to meet the growing demand in global markets,” says Meredith. “The process, the infusion is still a full seven days, checked and tested to ensure the very best flavours are coming out.”

Ableforth’s

Ableforth’s employs a selective approach to its ingredients

Meredith does it make it clear that there’s a desire for Ableforth’s to remain grounded, explaining that the brand values ‘everyday success’. “It’s not just about reaching long term sales goals. We’ve seen success in our Global Award Wins, such as our recent Gold for Rumbullion! at the San Francisco International Spirits Competition. But we also absolutely love getting good feedback from the people who buy and drink our products in an email or on social media,” Meredith says. “For us, when someone takes the time to send us a little note to say they enjoyed an Ableforth’s drink that’s up there with the award wins because really, that’s what we’re all about!”

Challenges still rear their head. That faux brown paper bag wrapped around the bottle, hand pleated, twined and waxed by hand, has become increasingly recognisable, particularly on a back bar. But the style can lead to misconceptions, as Meredith explains. “Some people think that our packaging means we want to be seen as an ‘old fashioned’ brand, or that we have recipes which have been passed down for generations, which isn’t the case.” She adds, “our packaging is actually a little nod to methods of the past, back when ingredients were always the real deal and products were made with time and effort, which is exactly what we do today.”

Equally the perception of compound-style gin, which is used to create Bathtub Gin, can be a cause of frustration. “There’s a lingering misconception that this is an inferior way to make gin. Which is definitely isn’t,” Meredith says. “We’d love to be a brand that can help change people’s minds within and outside of the industry, and show that using the compounding method can create a sensational gin when done right, and we think we do it pretty damn well.”

Ableforth's

The eclectic Ableforth’s range, complete with distinctive faux brown paper bag, black wax and twining.

As Ableforth’s celebrates its 8th birthday this week, it’s clear the drinks producer has no intention of slowing down. The demand for delicious, bespoke spirits isn’t going away, something Ableforth’s knows all too well. “One of the most exciting things we see happening at the moment is the shift in trends,” Meredith explains. “People are much more discerning with what they buy, they want higher quality products. And that’s exactly who we make our drinks for”.

“What’s even more exciting is that this is a global phenomenon, so the UK trend which inspired our founders in Kent eight years ago, is now part of the global zeitgeist,” says Meredith. It’s been quite the ascent for Ableforth’s. World domination does seem like the next logical step…

To help you celebrate its 8th birthday in style, we’ve listed a few suggested serves below so you can make the most of some of Ableforth’s most popular products. Enjoy!

Ableforth's

The Bathtub Gin Southside

Bathtub Gin Southside

Ingredients: Bathtub Gin, fresh lemon juice, sugar syrup and mint leaves.

Method: Shake 50ml of Bathtub Gin, 20ml of fresh lemon juice, 10ml of sugar syrup and mint leaves over ice. Then fine strain into a coupe glass and top with soda.

Ableforth's

The Rumbullion! Mai Tai

Rumbullion! Mai Thai

Ingredients: Rumbullion!, Triple Sec, lime juice, Orgeat and lime wedges.

Method: Shake 40ml of Rumbullion!, 20ml of Triple Sec, 25ml of lime juice and 20ml of Orgeat over ice. Then strain into an ice-filled rocks glass and garnish with squeezed lime wedges.

Ableforth's

The Summer Cup Royale

Summer Cup Royale

Ingredients: Summer Fruit Cup, lemon juice, sugar syrup, orange bitters and Prosecco.

Method: Shake 40ml of Summer Fruit Cup, 20ml of lemon juice, 15ml of sugar syrup and 2 dashes of orange bitters over ice, then pour into a highball and top up with Prosecco. Garnish with an orange slice and a sprig of mint.

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Free Shipping to Commemorate Black Tot Day

On 31st July 1970 the Royal Navy issued the final ever daily rum ration, or daily tot. Commemorate with Free UK shipping (or £5 off elsewhere) on world class rums…

On 31st July 1970 the Royal Navy issued the last ever daily rum ration, bringing to an end a naval tradition that dated back over three centuries (see timeline below). To commemorate, we’re offering Free UK Shipping (or £5 off elsewhere) on all orders containing superb Pusser’s, Rumbullion! or Black Tot Last Consignment rums until the end of July.

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#WhiskySanta Gives Away Thousands of Gifts at the Checkout!

Well, I did say that I might have something else up my immaculately cuffed sleeve this year, and here it is! I’ve used my powers as an omniscient supernatural Christmas…

Whisky Santa

Well, I did say that I might have something else up my immaculately cuffed sleeve this year, and here it is! I’ve used my powers as an omniscient supernatural Christmas being to ‘get in’ to the Master of Malt checkout. From here I’ll be giving away thousands of festive gifts to lucky customers (at least £20,000 worth, in fact!)…

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#BagThisBottle is Back!

Earlier this year we launched our #BagThisBottle Twitter competition, with 10 lucky winners bagging themselves a free bottle of tip-top-tipples. Well guess what? We’re bringing #BagThisBottle back! In just a…

#BagThisBottle Twitter Competition

Earlier this year we launched our #BagThisBottle Twitter competition, with 10 lucky winners bagging themselves a free bottle of tip-top-tipples. Well guess what? We’re bringing #BagThisBottle back! In just a few quick clicks you could get your hands on a free bottle of some of the tastiest spirits around.

Each day of the #BagThisBottle competition, we’re going to give away a different bottle to a different lucky winner on Twitter. To be in with a chance to be one of those aforementioned lucky winners, here’s what you’ll have to do…

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Free Shipping to Commemorate Black Tot Day 2015

The 31st July 1970 was the day on which the Royal Navy issued the final ever daily rum ration, or daily tot. To commemorate the end of this naval tradition,…

Black Tot Day Master of Malt

The 31st July 1970 was the day on which the Royal Navy issued the final ever daily rum ration, or daily tot. To commemorate the end of this naval tradition, observed for over three centuries, we’re offering Free Shipping* on all orders containing Pusser’s or Rumbullion! rums, or indeed the Black Tot Last Consignment, up until midnight (BST) Friday 31st July.

That includes Pusser’s ‘Gunpowder Proof’ Black Label, the new rebranded name (introduced in 2014) for their classic 54.5% British Navy rum. Previously known as Blue Label, that name is now reserved for a brand new 40% offering, the reason being that 40% abv is the maximum strength you can actually send to military bases these days, including naval bases and mess bars. Got all that? Excellent. Feel free to scoot off now and start filling your basket up with delicious rum as well as anything else you fancy free shipping on in the same order, but if you can contain that instinct for just a few moments longer then herein lies a brief history of the tot…

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Master of Cocktails – Mutiny on the Bounty

Well greetings cocktail fans. Everyone enjoy their bank-holiday weekend? Ready for some #MasterofCocktails action? This week we’re going to make a super-summery drink, based on this baby – Rumbullion! XO…

Master of Cocktails Mutiny On The Bounty

Well greetings cocktail fans. Everyone enjoy their bank-holiday weekend? Ready for some #MasterofCocktails action? This week we’re going to make a super-summery drink, based on this baby – Rumbullion! XO 15 Years Old.

If you’re going to be joining in with this one, there’s a quick step you’re going to need to do a day in advance…

We’re going to add a single heaped teaspoon of our raw cacao to the coconut water. It’s important to do this 24 hours before you make your cocktail as water-extraction (which is what we want here) takes a lot longer than alcohol-based extraction.

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Master of Cocktails – Guyana’s not French, but the Melon is

Greetings #MasterofCocktails fans. Trust everyone had a pleasant Bank Holiday Weekend? Did you have a cocktail to see it on its way? We certainly did… This week we’re making a…

Master of Cocktails Guyana's Not French

Greetings #MasterofCocktails fans. Trust everyone had a pleasant Bank Holiday Weekend? Did you have a cocktail to see it on its way? We certainly did…

This week we’re making a suitably tropical number, that I think we’ll call ‘Guyana’s not French, but the Melon is’ (if you were making along with us on Monday, you’ll note that I took my own advice from last week and came up with the name for this cocktail before finishing it).

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