Folks, it’s Friday! And it’s been another busy one in the world of drinks. Thank goodness then for The Nightcap, a handy round-up of boozy goings on in one easily sippable digestif!
This week we have news of a rather exciting Game of Thrones/whisky tie-up, awards galore from Spirit of Speyside, a bold new bottle design and a Tabasco sauce update. Oh yes!
But first, we must recap the week that was, and for us on the UK it was a short one after the Early May Bank Holiday! So after a Monday snooze, on Tuesday we caught up with Cara Laing, director of whisky at independent bottler Douglas Laing, as the family-owned company marks its 70th anniversary. Then it was all about The Glenlivet on Wednesday, as the Speyside distillery revealed the results of a dabbling in Cognac cask finishing. We also checked in with the team at Scarfes Bar, London – the new recent history-inspired menu is sure to be a hit.
Bear with us while we compose ourselves – the latest Master of Malt exclusive bottling is here and it’s so good it’s got us in a right fluster. Behold: Redbreast 16 Year Old 2001 Single Cask!
Lingo that we like here are MoM Towers: whisky. Irish whiskey. Single pot still. Single cask. Cask strength. It’s like the most wonderful game of word association.
So imagine the joy – nay, near-frenzy – when the fruit of our intrepid spirits buyers’ latest adventure found its way into the office. Redbreast 16 Year Old 2001 Single Cask is a delectably divine single pot still showcase – and it is also a Master of Malt exclusive, which sent the excitement levels well and truly through the roof!
Categories : Irish Whiskey
The “sheer undiluted beauty” of Colonel EH Taylor Four Grain Bottled in Bond Aged 12 Years has nabbed it the title of world’s best whisky in Jim Murray’s Whisky Bible 2018.
Just as it says on the tin, the expression is made using a quartet of grains – corn, rye, wheat and malted barley – and scored 97.5 out of 100 in Murray’s nose-taste-finish-balance assessment system.
“Nothing could match the astonishing beauty of its surprisingly delicate weight and complexity combined,” Murray said of the whiskey. “It was though time stood still in the tasting room; I just knew…”
We speak to Irish Distillers Master Blender Billy Leighton about Redbreast, the latest Irish Distillers news including Jameson’s renovated Dublin home and the growing Irish whiskey scene.
Continuing from yesterday’s Spotlight on… Redbreast + WIN an incredible one-off Redbreast drawn straight from a single Sherry cask!, we had the chance to catch up Irish Distillers Master Blender Billy Leighton this week about all things Redbreast, recent developments at Midleton and in Dublin, their new brand Method And Madness and also the many burgeoning Irish whiskey distilleries. The interview was originally going to make up part of yesterday’s post but once we got Billy speaking passionately about single pot still Irish whiskey we knew this was going to be a post of its own. Are you sitting comfortably dear reader? Then let’s begin…
‐ Single pot still Irish whiskey is made using malted as well as unmalted barley (and up to 5% other unmalted cereals)
‐ The world’s best-selling single pot still Irish whiskey, the award-winning, rich and creamy Redbreast 12 Year Old is available for reduced price of £35.99 until St. Patrick’s Day!
‐ WIN two 70cl sample bottles of 16yo Redbreast drawn from a single Sherry cask selected by Master Blender Billy Leighton!
With St. Patrick’s Day (17th March) just around the corner, we’re looking at Redbreast Irish whiskey from the truly excellent Midleton distillery in Cork. To mark the occasion we’re also reducing the price of delicious Redbreast 12 Year Old to £35.99 (down from £40) until the big day, which means there’s literally no reason not to buy a bottle immediately! It’s the best-selling single pot still Irish whiskey in the world and an absolute award magnet that’s adored by critics, but there’s more… Everyone who buys a bottle of Redbreast 12 Year Old from now until the end of St. Patrick’s Day will be automagically entered into our draw to win 2x totally exclusive bottles (as in ‘2 of 2′) of 16 year old Redbreast drawn from a single Sherry cask selected by Irish Distillers’ affable Master Blender Billy Leighton! More…
Jim Murray has announced the winners in this year’s Whisky Bible, with a rye claiming top spot for the second year running and a Scotch whisky in the top three for the first time since 2014.
Following on from Crown Royal’s Northern Harvest Canadian rye, it’s an American rye whiskey that’s been named World Whisky of the Year in Jim Murray’s Whisky Bible this time around: Booker’s ‘Big Time Batch’, aged for 13 years, 1 month and 12 days. Laid down by the legendary Booker Noe himself in 2003, shortly before his death, his son continued to watch over the casks and they were finally released earlier this year. Booker’s first ever rye, it was already described by Beam as an “extremely rare, limited edition offering, made from a very limited number of barrels” and will now become an even more sought-after bottling.
It was 11am in Gatwick airport on Saturday 14th March. The plane taking a small drinks press contingent over to Ireland for Jameson’s extended #HelloDublin St. Patrick’s Day celebrations was due to leave in just over an hour from Heathrow. Had I made a terrible mistake?
In fact, I’d just arrived back from a holiday and had always known I couldn’t make that flight, just as I knew all I’d be seeing on my return to blighty was Gatwick airport itself. My flight to Cork was later, and until then I’d simply be pretending I was Tom Hanks in The Terminal. (Although there were no Catherine Zeta-Jones love interest developments to speak of.)
I like a bit of Irish whiskey me. That’s why I made a point of writing a big ol’ three-part blog post about it earlier in the year. So, bearing that in mind, when I received an invitation to attend the Irish Whiskey Academy at Midleton distillery over in County Cork I didn’t really need to think about it for too long. The Academy opened in February 2013 and along with a new still house and archive became a focus for the Irish Distillers’ Housewarming celebrations last year.
The Academy is a state of the art training facility whose courses have been attended by many of the leading whisk(e)y writers, journalists and bartenders. There’s a nice Dave Broom quote on their site that sums it up quite nicely: “I can honestly say that this is the finest training facility I have ever been in, and some of the finest training I have ever had”. That.
Blimey, it’s Friday already! A Valentine’s Day Friday, no less! Well, today we only have eyes for delicious Irish Whiskey as we move onto the third and final instalment of this bumper blog post.
Back at the start of Part 1, I mentioned Teeling Whiskey Company‘s recently confirmed plans to build a new distillery in Dublin, the first in 125 years. This post will cover this and many other projects that could see the number of distilleries in Ireland double, treble, or perhaps even quadruple!
First though, I’ll try to briefly run through some other news and developments, starting with the fact that in 2011 Beam Inc. bought Cooley, introducing another big player alongside the giants of Pernod Ricard and Diageo and leaving Ireland without an independent distillery once again (albeit briefly…).
Yesterday, I began my serialised guide to Irish Whiskey with a rundown of its turbulent history through some difficult times, becoming the most popular spirit in the world before nearly disappearing altogether in the 20th century! Fortunately, it has been on a road to recovery in the last few decades and is now thriving.
Despite this resurgence, which has made Irish Whisky the fastest growing drinks category in the world, Scotch whisky still comfortably sells 15 times more cases worldwide, and has about as many times more active distilleries too. With Scotch whisky’s dominance since the 1930s, there’s perhaps understandably still some confusion, even amongst whisk(e)y enthusiasts, surrounding the styles of Irish whiskey available.
Fret not, however! In this second instalment I’ll be looking at each style in turn, complete with a number of yummy examples of each!