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Master of Malt Blog

Tag: Old Pulteney

The Nightcap: 4 October

The world of booze doesn’t stop producing news, so we don’t stop rounding it all up into one handy blog for you to take into the weekend – it’s The…

The world of booze doesn’t stop producing news, so we don’t stop rounding it all up into one handy blog for you to take into the weekend – it’s The Nightcap!

Greetings, friend. I hope you’re sitting uncomfortably, be it on your sofa, armchair, or beanbag if that’s how you choose to live your life. We’ve reached October, and everyone knows October is the scariest month of the year for a variety of reasons. The first Thursday of October is National Poetry Day, meaning all the terrible poems you wrote as a teenager will somehow find their way on to the internet without you knowing. Horrifying. The clocks go back one hour on the last Sunday of October, which means an extra hour for malevolent stripy-jumper-wearing spectres with pointy gloves to run amok in your nightmares. And of course, Halloween. But you know what’s not scary? Your weekly bundle of booze news – The Nightcap!

So, what’s occurred already this week at MoM Towers? Well, it was announced that our beloved Scotch whisky would be hit by US tariffs, a subject that Ian Buxton tackled on his return, who had small distillers on his mind. Adam had some good news to celebrate at least, as he tasted the newly launched Midleton Very Rare 2019 and then previewed the wonderful London Cocktail Week, which starts today! Annie Hayes continued the good vibes by showcasing not one, but three brilliant Balcones bottlings for our New Arrival of the Week before she enjoyed an Aged Botanical Spirit from the fab folk at the lovely (but hard to pronounce) Nc’nean. Henry, meanwhile, was in high spirits as he explored the use the CBD-infused rum from Dead Man’s Fingers as the base for a cocktail, the Hemp Highball. Oh, and Dram Club returned!

Don’t forget there’s still time to enter our competition to win a VIP trip to Kingsbarns whisky distillery! Now, on to The Nightcap!

The Nightcap

Italian-inspired all-day restaurant-bar Dante was victorious!

New York’s Dante named World’s Best Bar at 50 Best

Last night was a glitzy affair for all in the drinks world – The World’s 50 Best Bars ceremony took place in London! And top of the crop for 2019? New York’s Italy-inspired all-day restaurant-bar Dante! The watering hole climbed a huge eight places since last year – enormous congrats to the team, led by Linden Pride, Nathalie Hudson and Naren Young. Second place was London’s sleek, chic Connaught Bar, while Florería Atlántico, Buenos Aires’ celebration of all things Argentina, scooped the bronze medal. All in all, there were 17 new entries, with 15 debutants. The UK accounted for 10 of the World’s Best, with the USA fielding seven. In total, bars hailed from 26 cities spanning 21 countries – we highly recommend checking out the full list if you’re making any kind of travel plans. The 50 Best Bars list is decided by a cohort of drinks writers, bartenders and other cocktail aficionados from around the world, who must have visited each of the seven bars they vote for (including three outside their home country) at least once in the past 18 months. “Huge congratulations to all bars that have been included on this year’s list,” said William Drew, Director of Content for The World’s 50 Best Bars. “This list is a reflection of the open and diverse nature of the international bar scene today.” Cheers to that!

The Nightcap

Congratulations Kirsteen!

New master whisky maker at The Macallan

It’s just been announced that Kirtseen Campbell has landed one of the biggest jobs in Scotch – master whisky maker at The Macallan. She will lead the six-strong ‘whisky mastery team’, as it’s grandly known. Campbell, who is from Thurso, joined Edrington, Macallan’s parent company, in 2007 and has worked on such prestigious brands as Cutty Sark, Famous Grouse and Glenrothes. She holds a diploma in distilling and has also worked at the Scotch Whisky Research Institute. Campbell commented: “I feel a real sense of honour and pride to be entrusted as the custodian of The Macallan. Having been a part of the wider Edrington whisky making team for over a decade, I’m really looking forward to working more closely with the team at The Macallan.” Igor Boyadjian, managing director, The Macallan, said: “It is with great pleasure that we welcome Kirsteen Campbell to the position of master whisky maker at The Macallan. Kirsteen will join the whisky mastery team and together they will use their skills and craft to continue to create and enhance our exceptional portfolio of whiskies.” Congratulations, and we’re looking forward to trying those whiskies.

The Nightcap

Welcome back Ardbeg Supernova!

Prepare for a close encounter with Ardbeg Supernova

It’s been four whole years since we’ve seen a bottling of Ardbeg Supernova, a whisky which has elevated the phrase ‘out of this world’ to a whole new level. The Supernova Series is a collection of limited edition Committee bottlings first released in 2009 to celebrate the groundbreaking Ardbeg space experiment. What experiment, you ask? Oh, just that time when Ardbeg sent up a vial of whisky which orbited the earth for three years aboard the International Space Station, making Ardbeg become the first whisky brand in space. Yeah, that experiment. It’s also the peatiest expression to come from the Islay distillery. “The way the flavours build and build and then explode in a burst of pungent peat and smoke is truly astonishing,” says Dr Bill Lumsden, Director of Distilling, Whisky Creation and Whisky Stocks says of the most recent bottling. Supernova 2019 was released to members of the Ardbeg Committee on 2 October, and Mickey Heads, Ardbeg Distillery Manager notes that “Supernova 2019 is the fifth edition in the series, and I’m sure it will be snatched up in no time at all.” All good things must come to an end, and Ardbeg has confirmed that this is the last Supernova expression to land on earth’s shores. Although, the previous Supernova bottling in 2015 was also described as the final expression… Just saying.

The Nightcap

The bottling is a tribute to Ian Hunter, the last of the founding Johnston family to run the Laphroaig Distillery

Laphroaig unveils The Ian Hunter series

Exciting news from Laphroaig! This week the Islay distillery announced a new series of whiskies honouring the legacy of Ian Hunter, the last of the founding Johnston family to run the Laphroaig Distillery. Each limited edition annual release will be set into a book that will document a part of Hunter’s legacy. One of Hunter’s most notable successes was managing to sell Laphroaig to America during Prohibition, doing so under the guise of medicine. The inaugural release, Book One: ‘Unique Character’ (its full name) has been revealed, a 30-year-old whisky reflecting the characters of both Hunter and Laphroaig. It’s aged in first-fill American white oak bourbon barrels, a decision which is fairly obvious, as it was Hunter who introduced American oak casks to the Laphroaig maturation process. “If you visit the Laphroaig Distillery today its clear to see the impact of Ian Hunter through the practices and innovations that are still followed. For good reason, Ian is credited as the pioneer and innovator of this incredible whisky,” John Campbell, Laphroaig distillery manager, comments. “Without Ian, the Laphroaig we know today would not exist, so we have much to thank him for. It is this legacy that we celebrate throughout the series.” You can be sure that Book One will be landing on MoM shores very soon, though you’ll have to wait until 2020 for Book Two.

Sustainable surfs up at Old Pulteney

Following in the footsteps of the announcement last week that the Pulteney Distillery has teamed up with acclaimed wildlife cameraman Doug Allan, comes some even more exciting news from mainland Scotland’s second most northern distillery. For the second instalment of Old Pulteney’s ‘Rise with the Tide’ campaign, the distillery has collaborated with Sustainable Surf, a California-based non-profit founded in 2011 by Michael Steward and Kevin Whilden that encourages surfers to be more environmentally aware. You might be surprised from watching Point Break or listening to the Beach Boys, that modern surfboards are not good for the ocean. Steward filled us in: “We’re stoked to be collaborating with Old Pulteney to have this platform for sharing our story. When we first jump-started the movement for building dramatically more ocean-friendly surfboards about a decade ago in California, no one knew what an “Ecoboard” was – now you can buy a certified ‘ECOBOARD’ from over 250 participating brands all around the globe, and the world’s top professional surfers are using them in competition on the world stage and winning!” Malcolm Waring, Pulteney distillery manager, commented: “Kevin and Michael know all about the power and rewards of the sea, and that’s a value we hold dear here at Pulteney. They work tirelessly to harness the power of the global surfing community to protect the future of their ocean playground. They changed the game by recognising that their sport can be used as a platform to encourage a more sustainable, eco-friendly way of life.”

The Nightcap

Look, it’s Schofield’s Dry Vermouth!

Asterley Bros team up with Joe Schofield for new vermouth

This week we zipped up to London for the launch of a delish new vermouth – and it was well worth the trip. Joe Schofield, perhaps best known for his time at Singapore’s highly acclaimed Tippling Club bar, has teamed up with the actual brothers at Asterley Bros to create something mighty delicious indeed: Schofield’s Dry Vermouth! It’s a tasty concoction of all things quintessentially English, including a base wine made with English Bacchus, along with botanicals like rose, chamomile, jasmine, coriander and yarrow (and a whole load more, too). “I want to drive the dry vermouth market a little bit – put a bit of an interesting take on that,” Schofield told us as we sat down to enjoy a Four Leaf Clover serve during the event at Three Sheets (50ml of the vermouth, four mint leaves and 10ml elderflower liqueur, stirred in a highball and topped with soda, in case you were wondering). It’s 16% ABV, vegan, and the bottle even comes with a handy QR code so you can access more low(er) ABV serves if you like. We approve – keep an eye on the New Arrivals page and our social channels for more updates!

The Nightcap

The spectacular addition will mean more delicious Tequila, including aged expressions!

Patrón adds the Francisco Alcaraz Barrel Room to Hacienda

Hacienda Patrón has a swanky new addition that it’s keen to show off: a state-of-the-art aged barrel room. Two times the size of the present barrel room, it will allow for an increase in production of current expressions and continued innovation of the brand’s aged Tequila portfolio. The 16,850 square foot expansion provides more space to run ageing trials and Hacienda Patrón will store over 20,000 barrels of Tequila between both barrel rooms combined. The new building also features an upstairs tasting room for educational sessions, and an underground private bar, La Cava, an exclusive speakeasy bar, available for select VIP guests featuring a custom cocktail menu developed by head mixologist Oskar Murillo. “At Patrón we don’t cut any corners and we completely understand that aged Tequilas require patience to achieve greatness,” said Antonio Rodriguez, director of production. “The new Francisco Alcaraz Barrel Room gives us the capacity we need not only to increase the production of our current portfolio but to keep experimenting and create new innovations under different conditions. This expansion allows us to increase our Tequila production and provides another opportunity to continue to educate our guests at Hacienda Patrón through guided tastings in the new tasting room. Through a hands-on and interactive experience, guests will have the ability to fully understand the many nuances, variables and complexities of ageing Tequila.” Hacienda Patrón is located in the Highlands (Los Altos) of Jalisco and also features distillery buildings, a liquor facility, environmental areas, gardens, and a luxury 20-room guesthouse. Anyone else suddenly feel like they need a vacation? I hear Mexico is nice…

The Nightcap

Any excuse for a rum-based party…

Angostura brings Trinidad to London for one night only

Our job is booze but even we find it hard to keep up with all the various special days, weeks, months and even years of something or other. July was Rum Month, 16 August was National Rum Day and now, according to the House of Angostura, National Rum Week is coming up later this month. Still, any excuse for a party. And what a party the Trinidadian company has for you. It’s turning 640 East at the Arches in Bethnal Green, London into a West Indian Carnival on 17 October and you’re invited. Tickets cost £10 and include two cocktails made with Angostura bitters, rum and/or amaro by top drinks team Wet & Dry. And to get you in the mood there will be calypso, soca and live drumming from Just Vibez. Head over to the Angostura Global Facebook page for more information. Rainy autumn in London suddenly looks a whole lot hotter.

The Nightcap

What could be better than cheering on London Irish while enjoying Irish whiskey?

St. Patrick’s Distillery official whiskey of London Irish

There’s a Rugby World Cup on, in case you hadn’t heard, and what better time for St. Patrick’s Distillery to announce a partnership with everyone’s favourite London Irish rugby team, London Irish! The distillery (which we wrote about earlier in the year) is now the official whiskey supplier to the team and will sponsor the Man of the Match award at home games. Afsun Smith from Moonshine Inc Ltd, St. Patrick’s UK distributor, said: “We are proud to be partnering up with London Irish. Their core values mirrors ours: the pursuit of excellence, the love of a sporting life, a dedication to the community, and a superior offering. It’s a perfect match.” Sam Windridge from London Irish added: “We are delighted to be working with St. Patrick’s for this season and look forward to offering our adult supporters their fantastic range of products.” So now you can enjoy a drop of the Irish while you cheer on London Irish.

The Nightcap

Not wine. Not gin. Beer reigns supreme still in the UK

And finally… Beer remains the UK’s most popular alcoholic drink

If you’ve heard enough about the gin boom in the last few years to last you a lifetime, then this news may come as a surprise: beer is in fact Britain’s most popular alcoholic drink! Thanks to the British Beer & Pub Association’s (BBPA) latest handbook, we can pour you some boozy facts. As a nation, we enjoyed an eye-watering 8.5 billion pints in 2018, compared to only a measly 7.4 billion glasses of wine. However, the slightly disheartening news from the findings revealed that beer is majorly overtaxed in the UK. Apparently, unwitting Britons are paying 11 times more duty than beer lovers in Germany or Spain! All is not lost though, as the BBPA is backing a campaign calling on the Chancellor to cut beer tax. Surely that’s worth raising a pint!

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The Nightcap: 5 July

Tune in to The Nightcap this week for news about new distilleries, very old Talisker, and… Oh, tariffs again. Great. It’s been a busy ol’ week here at MoM Towers,…

Tune in to The Nightcap this week for news about new distilleries, very old Talisker, and… Oh, tariffs again. Great.

It’s been a busy ol’ week here at MoM Towers, only somewhat hindered by the sunburns acquired in a field in Somerset. However, with plenty of after-sun lotion at hand, we have made it all the way through to Friday, and we’re ready to provide you with all the news from the world of booze, because it’s once again time for The Nightcap!

On the blog this week we went competition crazy, announcing a Spirit of America edition in time for the 4th of July, while also declaring the winners of our VIP Bombay Sapphire and Mortlach competitions. Elsewhere, Nate Brown returned to shine a light on two distilleries doing something a bit different with new-make spirit, before we talked all things barley at Bruichladdich. Henry had an action packed week, enjoying an old favourite as his Cocktail of the Week, a new Starward expression for his New Arrival of the Week and four special iterations of Johnnie Walker Black Label inspired by key Scotch whisky regions. He even checked out all the good work the clever clogs at Circumstance Distillery are doing. Adam then reported on the major blaze that engulfed a Jim Beam warehouse facility, while Annie was on hand to spill the beans on Chivas Brothers’ Secret Speyside single malts  before telling us all about the return of Jigger Beaker Glass. If all of that wasn’t enough, we also showed you what Master of Malt Dram Club members will be receiving in July!

Phew. Catch your breath for a moment, we’ve not even started with the rest of the booze news yet…

The Nightcap

Not the Scotch, please anything but the Scotch…

Scotch whisky targeted by new US tariffs

The US continues to play the role of the Darth Vader of the drinks world. This week, Scotch whisky was named among a list of imported products in line for possible new tariffs. Just to underline how significant this is, here are some numbers. They are really big. The US is the world’s largest export market for Scotch whisky by value, snapping up £1.04 billion-worth in 2018. It’s also the second largest by volume, with 137 million 70cl bottles heading its way last year. Scotch also makes up 12% of the total American whisk(e)y market. While we don’t know yet when the tariffs could be imposed, we do know that they could affect European Union imports worth up to $4bn (£3.2bn) including luxury goods: think cheeses like Parmesan and Gouda (please no), pasta (hold me), olives (they wouldn’t dare) and Irish whiskey (now they’ve gone too far). The issue stems from a 15-year long dispute at the World Trade Organization between the US and EU over subsidies given to plane-makers Airbus, from Europe, and the US’s Boeing. It was only back in April that the US announced proposed a whole different set of tariffs on $11bn-worth of EU goods. “Exports of Scotch whisky to the US have been zero-tariff for 20 years, so it is disappointing that Scotch whisky has been drawn into this dispute,” a spokesperson for the Scotch Whisky Association commented. “The Scotch whisky industry has consistently opposed the imposition of tariffs, which harms economies on both sides of the Atlantic which depend on trade for their continued prosperity.” Scotland’s devolved government also weighed in on this issue, stating it was “deeply concerned” that Scotch whisky was being implicated in the dispute. “We are calling on the UK government to make urgent representations to the EU to ensure that Scotch whisky is not collateral damage to this long-term dispute between the EU and the US,” a spokesperson said. The Distilled Spirits Council of the United States was equally condemning of the move, warning that it may harm both jobs and consumers in the country. Hopefully, sense prevails and we can report some good news on this issue soon.

The Nightcap

You can get yourself a bottle of hemp rum here

Dead Man’s Fingers creates CBD-infused rum

The buzz around hemp and spirits just keeps on growing. That’s right, what is said to be the first CBD Hemp Rum has been brought into existence by Dead Man’s Fingers! The original rum has been infused with hemp, which naturally contains around 20% CBD (cannabidiol). Most importantly though, it definitely doesn’t contain any THC (tetrahydrocannabinol, try saying that five times fast), which is the psychoactive compound in the plant. “Flavoured and spiced is the fastest-growing rum sub-category, driven by penetration of younger consumers, yet almost a quarter of rum drinkers are frustrated with lack of choice, the highest out of all spirits categories”, says Lucy Cottrell, brand manager for Dead Man’s Fingers. “Dead Man’s Fingers Hemp Rum is an exceptional spirit that pushes the boundaries where others haven’t dared, and fulfils rum drinkers’ very clear expectations for something more exciting and experimental. With this launch, Dead Man’s Fingers will bring fun back to a category which has become stale in recent years.” The rum weighs in at 40% ABV, and is said to have notes of “cola, coffee, hops and pine with a grassy herbal back note”. We rather enjoyed the suggestion of a twist on a classic, a ‘Dankuiri’. If you fancied giving it a go, you’re in luck, because you can nab a bottle from your favourite online retailer!

The Nightcap

Look! It’s all new and shiny and wonderful!

New Lagg Distillery opens on Arran

Good news, everyone: Lagg Distillery has officially opened its doors to the public and is now welcoming visitors to the brand new site! The second distillery on the Isle of Arran, Lagg has already begun whisky production, with the first middle cut of spirit recorded on 19 March 2019. The spirit is expected to mature into a rich, smoky, heavily-peated (50ppm) single malt, a departure from the style produced at the original Isle of Arran Distillers site in Lochranza, which opened in 1995. Both distilleries are expected to draw over 200,000 visitors by 2020. The visitor centre includes a shop, an interactive video showcasing Arran’s whisky history, a café and restaurant, with ingredients sourced locally, as well as two new copper stills and four wooden washbacks. Within the same room. The experience means visitors can be guided through every stage of production, and highlights Arran’s place in the story of Scotch, with frequent references to past distillation in the island, both legal and illicit. Production will be overseen by both distillery manager Graham Omand, an Islay native who has spent the past eight years at the Lochranza distillery, and master distiller James MacTaggart, who has over 40 years of experience in the industry. “We’re all thrilled to be celebrating the opening of our spectacular new Lagg Distillery and to bring production back to the heart of whisky-making on the Isle of Arran,” Omand said. “We can’t wait to start writing the next chapter of this story and welcoming whisky-lovers from around the world to Lagg.”

The Nightcap

It might be small gin, but it packs a big taste!

Hayman’s launches Small Gin as low ABV alternative

Hayman’s of London made its mark on the low-to-no alcohol market this week with the launch of Small Gin, a full-strength tipple with stronger botanical flavours designed to reduce the amount of spirit required to serve a Gin & Tonic. The small 20cl bottle is theoretically so intensely flavoured with botanicals that you need just 5ml of Hayman’s Small Gin to make a balanced G&T, in theory reducing alcohol consumption by 80%. Having tried a cheeky G&T at Imbibe, we can confirm that it does indeed work. It’s one small G&T for us, and perhaps one giant leap for low-alcohol drinks. “Many consumers are actively looking to reduce their alcohol consumption but are keen to continue enjoying that classic gin flavour they have grown to love,” fifth-generation family member Miranda Hayman said. “Small Gin is the perfect solution – a real gin that allows you to mix a true G&T with just a fraction of the alcohol.” Distiller Sam Pembridge added: “We based the flavour profile for Small Gin on a classic London dry and getting all that wonderful botanical character into such a small serving size was an incredible challenge. We are working at the outer limits of what can be achieved but the flavour profile is spot-on. In blind tastings completed at our distillery, even the most experienced of gin drinkers were unable to tell the difference between a Small Gin & Tonic and a London dry Gin & Tonic.” Small Gin will available to pre-order at haymansgin.com for delivery in August, and is priced at £26 per 20cl bottle.

The Nightcap

The impressive second expression from the Bodega series.

Talisker releases oldest official single malt as part of Bodega Series

The Talisker Bodega Series, a range we’ve previously enjoyed in the past, has added a second stunning Scotch to its selection. Are you ready for this? It’s a 41-year-old expression. A 1978 vintage. Matured in Manzanilla sherry casks. Bottled at 50.7% ABV. The oldest official single malt to date from Skye’s oldest distillery. Limited to just 2,000 bottles. All of what you just read there should be said out loud in that sultry voice from those M&S food adverts. It will set you back £2,900 per 70cl bottle, obviously. Nothing can be perfect in this world. The bottling continues Talisker’s exploration of sherry cask finishes on some of its most valuable stock. In this case, the 41-year-old was finished in Manzanilla sherry casks from Delgado Zuleta, the oldest Sherry producer in the famed Sherry Triangle in the Marco de Jerez region. It’s also where Talisker historically enjoyed a trading connection, dating all the way back to 1900. Talisker’s master blender Dr Craig Wilson worked alongside the sherry masters at the bodega to craft the precious liquid. He hand-picked only six casks for finishing, all of which once held La Goya, the Bodega’s flagship wine and a very fine Manzanilla aged in casks for more than a century. The result is said to be a remarkably rich whisky, with notes of sultanas, orange peel, sandalwood, salty sea air, smoky raw sugar. “This is a magnificent example of Talisker, which initially holds back on the nose, but blossoms with spice in the mouth,” whisky writer Charles MacLean said. “It is a privilege to be able to taste such a memorable dram.”

The Nightcap

The new Black Rock Tavern, an izakaya inspired whisky pub

Black Rock becomes London’s first whisky hotel

Many a fellow whisky fan has enjoyed the odd dram at the award-winning Black Rock. A visit will see you sampling cocktails and expressions from its considerable range, and imbibing from its enormous 185-year-old oak tree table because, well, when in Rome. Very soon we’ll also get the chance to extend our experience as the whisky-centric bar is set to undergo a five-floor expansion of its Christopher Street location over the course of the summer! The new space will include a tavern, a blending room and a three-room hotel. Hurrah! The subterranean bar, which was launched in 2016 by spirit enthusiasts Tom Aske and Tristan Stephenson, will extend through the four-storey building above it, but don’t worry – the stripped-back decor and ace soundtrack will remain. And the tavern part opens today! A more casual alternative to the original bar, it will serve five beers on tap alongside a library of 40 to 50 whiskies. The decor will feature Japanese-inspired twists, including a reclaimed oak bar, bamboo ceiling panels and graffiti wall art by artist Ryan Gajda. The upcoming blending room, meanwhile, will host tasting experiences in which guests can enjoy a cocktail and blend their own 500ml bottle of whisky using a flight of single malts. And the best part? You can take your own blended whisky home with you. As for the three lodging rooms, they will be situated on the second and third floors, with two compact lodgings and one larger suite, the style of which will be “minimalist but luxurious”. It sounds fantastic, but good luck getting a reservation. We may have to book up the whole summer for err… research purposes, of course.

Redbreast’s new look has landed

Irish whiskey brand Redbreast is clearly feeling chipper after showing off the results of a makeover for its entire range. The refreshed look includes raised ‘Redbreast’ lettering at the base of the neck and ‘Single Pot Still’ on the reverse, while the labels are now a lighter cream colour with an embossed, textured background. The highlight is the reimagined classic – and let’s face it, adorable – robin redbreast, which is now represented in hand-drawn form by celebrated Irish illustrator Denise Nestor. Nestor, whose work has been published in The New York Times, The Atlantic, Variety and more, reinvented the bird in different flight positions for each whiskey expression. The idea is to represent the evolution of the brand over time and “the continuous journey of discovery that Redbreast drinkers find themselves on”. To complement the illustrations, Redbreast has also introduced a new colour palette of red, copper, navy, green and steel blue to distinguish each variant; with Redbreast 21 Year Old presented in a premium, handmade wooden box. You’ll also find tasting notes on the front labels, presumably with the words ‘delicious’ or ‘yum’. The new designs will be released initially on Redbreast 12 Year Old, 15 Year Old and Lustau in July and August, but you’ll have to wait until autumn to see the revamped Redbreast 21 Year Old and Redbreast 12 Cask Strength.

The Nightcap

Inver House MD, Martin Leonard

Old Pulteney propels Inver House to ‘significant’ growth

Old Pulteney, Balblair, Knockdhu, Speyburn and Balmenach parent company Inver House Distillers submitted a financial glowing report this week, with 2018 sales climbing 7.4% year-on-year. The stand-out superstar? Old Pulteney, which enjoyed bumper 20% growth for the 12 months to September. Caorunn gin also notched up double-digit growth, according to the chief bean counters. Seems fitting, interest in Scottish gin, in general, is definitely on the up. “This is the result of having consistently invested in our people, in production at our distilleries, in the quality of our spirits and in their sales and promotion,” said Inver House MD, Martin Leonard. “We also now have the channels in place to grow our brands in markets around the world, so our focus is very much on rolling out some exciting plans and building further success in 2019 and beyond.” If that means more delicious whiskies, we are well on board.

The Nightcap

Delamain Cognac will cultivate its own vines after more than century

Delamain Cognac returns to grape growing after more than 100 years

Big news from on-trade booze fest Imbibe this week. Cognac house Delamain announced it has bought 20 hectares of vines within the Grande Champagne region. The firm, which makes the legendary Pale & Dry XO, used to own vines until 1910, but since then has made its reputation with bought-in eaux-de-vie. This new venture guarantees the firm’s access to some of the finest grapes in Cognac. Charles Braastad, managing director of Delamain, said: “After over a century, we are very pleased to once again be cultivating vines. We originally abandoned the practice in 1910 upon the sale of our “Bois Clair” property in Saint-Brice which, at the time, allowed us to focus on selection, blending and ageing of Grande Champagne Cognacs. From 2019, the house of Delamain is re-committing to the very first moments in the lives of our Cognacs, to their birth and growth in the vineyards. We are certain that this decision to tend such extraordinary vines will permit us to continue creating ever more exceptional Cognacs for future generations.” It will be interesting to see whether, with its own vineyards, Delamain is tempted to follow Hine with a single vineyard and vintage bottling. That would be really exciting.

The Nightcap

Best of luck to Tim Etherington-Judge!

And Finally… Healthy Hospo’s Tim to run 42 marathons in 42 days

We like a more unusual or outlandish story for And Finally… and this week is no exception. The founder of on-trade wellness initiative Healthy Hospo, Tim Etherington-Judge, is about to undertake an especially ridiculous challenge. He’s preparing to run 42 marathons over 42 consecutive days in the year he turns 42 (a marathon is also 42 kilometres long. All the 42s). It’s a ludicrous feat – but also an incredible one, for an incredible purpose. He’s hoping to raise £42,000 for industry charity The Benevolent to build a brighter, better future for those working in drinks, and especially to shine a light on mental health. Etherington-Judge was diagnosed with severe depression after attempting to take his own life in 2016. Ever since, he’s been an advocate for better mental health across the on-trade and in society in general, and 424242run is a huge part of that. “On January 9 2019 I turn 42 years old, conveniently the same distance as a marathon and I plan to take my mission to the next level, to create as much attention, support and money as I can for improving the mental health of the hospitality industry by putting it all on the line and pushing my mind and body to the very edge,” he writes on Healthy Hospo. “Why am I doing this? Because I can and because we need to take the mental health of people in our industry seriously.” The challenge kicks off at industry event Tales of the Cocktail in New Orleans on 20 July, and also takes in New York, Amsterdam and London. To find out more and to support Etherington-Judge, either as a sponsor or to pledge to run with him, check out the 424242run site. Godspeed, sir!

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The Nightcap: 17 August

The weekend is here, folks! And with the promise of two days of raving (or behaving) comes this week’s Nightcap, our digestif of the week’s top booze news stories. Enjoy!…

The weekend is here, folks! And with the promise of two days of raving (or behaving) comes this week’s Nightcap, our digestif of the week’s top booze news stories. Enjoy!

Step away from that keyboard, put the high viz down. The weekend is here! While you unwind with a dram, why not catch up on the week’s goings on from the world of drinks?

On Monday, Annie explored the world’s best spirits-themed hotels for booze lovers, while on Tuesday Adam brought us his top tipples for the upcoming bank holiday weekend (soz if you don’t get the bonus day off where you are!). Then, on Wednesday, Annie checked out the delectable world of savoury gins – herbal is most definitely delicious in our book. Then yesterday we published our chit-chat with Alasdair Day, co-founder of R&B Distilleries, where he shares the family history of all things Tweeddale. It was a good week indeed!

But what other liquor-related activities else went down this week? We’re glad you asked…

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The Nightcap: 3 August

Down tools, unplug the laptops and close those books, folks. It’s Friday, it’s the weekend and The Nightcap is here with your latest measure of boozy news! Helloooooo Friday! You’ve…

Down tools, unplug the laptops and close those books, folks. It’s Friday, it’s the weekend and The Nightcap is here with your latest measure of boozy news!

Helloooooo Friday! You’ve made it to the weekend. Well done, one and all. And, as has become custom here at MoM Towers, we have The Nightcap here for you – our handy distillation of the week’s biggest drinks stories in one easy-to-digestif post.

But first, let’s recall the week that was over on the blog!

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The Nightcap: 6 July

Happy Friday, team! Summer is ON (at least here in the UK) and there’s a certain football match on the agenda tomorrow… But before that comes around, it’s time to…

Happy Friday, team! Summer is ON (at least here in the UK) and there’s a certain football match on the agenda tomorrow… But before that comes around, it’s time to get an update from the world of booze. Bring on The Nightcap!

This week brought with it a new month as well as a whole new cohort of booze goings on – and of course a new Dram Club box for our subscribers, too! We took a sneak peek inside those packs of tastiness on Sunday.

On Monday we looked back to Fèis Ìle 2018 when Kilchoman founder Anthony Wills shared his plans for the distillery expansion project, and got part three of Annie’s Bourbon Series – this time it was Rob Samuels from Maker’s Mark in the spotlight.

The Glencairn glass has become synonymous with spirits (whisky in particular), and on Tuesday we met the family behind the business. Sales are soaring – it seems we can’t get enough fancy glassware to hold our boozes!

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World Whiskies Awards and World Drinks Awards Winners

Yesterday saw the World’s Best whiskies and spirits crowned at the World Drinks Awards, including the World Whiskies Awards. Before we get into the results though, some good news! Drinks…

World Drinks Awards World Whiskies Awards 2016

Yesterday saw the World’s Best whiskies and spirits crowned at the World Drinks Awards, including the World Whiskies Awards.

Before we get into the results though, some good news! Drinks by the Dram have once again teamed up with the World Drinks Awards to create an easy way to taste a whole bunch of these award winners! Head over to our World Drinks Awards 2016 page to browse their selection of 8 different World Whiskies Awards and World Drinks Awards Winners Tasting Sets.

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Coastal Whisky: The Curious Relationship Between Whisky and the Seas

Some whiskies can be said to have a ‘coastal’ or ‘maritime’ character, and invariably these are also whiskies that I absolutely love. In fact, these seaside malts are the reason…

Coastal Whisky Bowmore

Some whiskies can be said to have a ‘coastal’ or ‘maritime’ character, and invariably these are also whiskies that I absolutely love. In fact, these seaside malts are the reason I became interested in whisky in the first place, and the very best examples are still probably my favourite spirits in the world. This is personal taste, of course, and whilst I love most of the gods’ rich tapestry of whisky flavour profiles, I just happen to be a sucker for the Neptunian ones. So, consider me your Neil Oliver as we embark on a journey of discovery and also consider exactly how is it that some malts seemingly take on the very taste of the coast. This, is whisky on the edge… *Cue music*

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Whisky Santa’s Whisky Advent Day 22: Mackinlay’s Shackleton Rare Old Highland Malt

Antarctica? Pah. They have land beneath their ice and snow, that’s cheating. And all those penguins that a certain retailer seems to think have something to do with Christmas!? No,…

Mackinlay’s Shackleton Rare Old Highland Malt The Journey

Antarctica? Pah. They have land beneath their ice and snow, that’s cheating. And all those penguins that a certain retailer seems to think have something to do with Christmas!? No, no, no. The Arctic, that’s the place for me. Polar bears, reindeer, narwhals and Father Pugmas. North side massive.

In fact, it wasn’t until Ranulph Fiennes popped by for tea a few years back that I gave much thought to the likes of Ernest Shackleton, who always seemed to have an unhealthy obsession with the wrong pole for my liking. Chose a great whisky for his men back in 1907 though did ol’ Ernest, so I was delighted when Richard Paterson recreated it (twice) over one hundred years later! The Journey blended malt contains rare Glen Mhor (1980) and heavily-peated Dalmore(!) as well as whiskies from Glenfarclas, Mannochmore, Tamnavulin, Ben Nevis, Aultmore, Fettercairn, Pulteney and Jura.

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Ask #WhiskySanta… He’ll grant one wish per day!

Greetings, chums. It’s your favourite festive, omniscient, supernatural, heavily-bearded being here, Whisky Santa! Around this time of year, I always start feeling particularly generous. Usually I just give the reindeer…

Whisky Santa Pug

Greetings, chums. It’s your favourite festive, omniscient, supernatural, heavily-bearded being here, Whisky Santa! Around this time of year, I always start feeling particularly generous. Usually I just give the reindeer some extra carrots and be done with it, but this year, I’m going all out with the presents for drinks fans. I’ve already upgraded 1 in 10 Whisky Advent Calendars to Premium Whisky Advent Calendars, and now, I’m going to grant one wish per day for you lucky people!

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Maltstock 2013: There and Back Again… A Whisky Tale with another new Highland Park!

Ah, Maltstock! 2013 marked Master of Malt’s 4th visit to the “relaxed whisky weekend”, although of the four people who went, three of us were, in fact, Maltstock virgins! That…

Maltstock 2013 logo

Ah, Maltstock! 2013 marked Master of Malt’s 4th visit to the “relaxed whisky weekend”, although of the four people who went, three of us were, in fact, Maltstock virgins! That Boutique-y Whisky Company have also now released their second batch of Highland Park single malt Scotch whisky, complete with Maltstock label – more on that towards the end!

As mentioned above, Cat (now Maverick Drinks’ Brand Communications Manager), was the only one of us who had travelled to Maltstock before (making the local newspapers in the process), the rest of the team was made up by her Maverick minion Teesh, Sam Alexandra (who is MoM’s marketing maestro), and yours truly!

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