No and low alcohol
Mindful Drinking: A Guide to the Art of Less, But BetterMindful drinking. Dry January. Damp January. Zebra Striping. January has a habit of turning into a personality test. Are you virtuous enough to resist temptation? Or rebellious enough to mock…
How Do We Drink Responsibly In Our Industry?I drink. In fact, I’ve built my career around drinking. I’ve been doing this job 9-5, seven days a week, for over seven years, and I was a bartender for…
Top 10 summer mocktails to try in 2024This is a list of recipes for people who want to enjoy all the benefits of cocktail culture this summer but don’t want any alcohol. Stop searching the internet for…
6 low alcohol substitutions to try this Dry JanuaryGod help us, Dry January is here again. The time of year when a certain section of the population give up alcohol for a month, or maybe a week, or…
Whether you’re doing Dry January, or Dryish January, there is now a delicious range of drinks that either contain no alcohol or significantly less than with standard spirits. Now we’ve…
The Nightcap: 13 JanuaryThe Scottish government moves to restrict whisky marketing while Irish whiskey exports reach €1bn value, but that’s nothing compared to a sober pub crawl. It’s all in The Nightcap: 13…
Four lower or zero ABV cocktails for Dry JanuaryHere are four bottles that prove that lowering your alcohol intake doesn’t mean cutting back on deliciousness along with four lower or zero-ABV cocktails for Dry January. If you’re cutting…
Five great zero alcohol drinks for Dry JanuaryWhether you’re doing Dry January, or Dryish January, there is now a delicious range of bottles that contain no alcohol whatsoever but have plenty of flavour so you can still…
80% of bars looking for more no and low alcohol optionsToday, for trade customers we’re publishing some interesting data that has been compiled by CGA and Crossip looking at how four in five bars are planning to increase their ranges of…
Why don’t bars serve good coffee?Nate Brown loves a good cocktail, and he loves a good cup of coffee. So why, he asks, do so few bars in Britain do both well? A great coffee…
