New Arrival of the Week - Page 9
Meet MoM’s Own! Your drinks cabinet essentials made simpleStocking up on the basics? Looking for a wallet-friendly way to cover all booze bases? We can help with MoM’s Own, our quartet of tastiness – London Dry Gin, Rum,…
Today we’re toasting the start of a new week with a very rare single pot still Jamaican from a distillery that even some rum aficionados have never heard of, New…
New Arrival of the Week: Springbank 17 YO MadeiraToday we’re toasting the arrival of a limited edition Madeira cask whisky from a distillery that still does things the old ways, Springbank in Campbelltown. Hurry, it’s not going to…
New Arrival of the Week: Ardbeg Wee BeastieIt was a long time coming, but Ardbeg Wee Beastie has finally hit the shelves at MoM Towers. We had a taste to let you know what to expect. Last…
This week we’re looking at only the second core expression to come from a Surrey-based distillery since it opened in 2014 – it’s the shiny new Rare Citrus Gin from…
Today, we’re tasting one of the world’s great brandies and it’s not from Cognac. No, it’s not from Armagnac either. It’s not from France, or even from Europe. It’s from…
There’s never been a cask strength Highland Park in the core range… until now. As a load of 63.3% ABV Orkney single malt arrives at MoM towers, we caught up…
New Arrival of the Week: Tamdhu Batch Strength (Batch 5)Tamdhu’s excellent Batch Strength series has another edition. Does it live up to the previous standards? We find out. Tamdhu Batch Strength (Batch 5) has arrived! There’s something fans of big…
Back in August, we heralded the imminent launch of a rather special whisky from The GlenDronach – a wonderfully well-sherried 29 year old single malt, created by master blender Rachel…
New Arrival of the Week: Laphroaig 15 Year Old 2004 (COIWC)Today we’re welcoming a series of exciting bottlings at MoM from that mecca for whisky lovers, the Jewel of the Hebrides itself, Islay, including releases from Laphroaig, Ardbeg, Bowmore, Octomore…
This week we’re highlighting the arrival of a new version of the Epicurean, a blend of Lowland malts from independent whisky bottlers Douglas Laing. It’s part-aged in Rivesaltes casks. What…
This month we’ve been having a lot of fun playing around with a rum that thinks it’s a gin from those booze innovators at Foxhole Spirits. Sound a bit crazy?…
We’re toasting the start of the week with a brand new Champagne from Bollinger. Don’t worry about the baffling-sounding name, everything will become clear shortly. ‘PN VZ15’, it doesn’t quite…
New Arrival of the Week: Hospitality GinOur New Arrival of the Week is a gin on a mission to support the UK hospitality industry. The hospitality industry was hit hard by the COVID-19 pandemic. It brought…
New Arrival of the Week: Husk Pure CaneOur New Arrival of the Week is something a bit different. Say hello to Husk Pure Cane. It’s an unaged Australian Agricole rum made on a family-owned farm distillery. It was a…
This week we’re drinking a blended whiskey put together by one of Ireland’s newest and smallest distilleries, and aged in Basque wines casks. Very unconventional! Brendan Carty is an architect…
