New Arrival of the Week - Page 11
New Arrival of the Week: Seven Tails XO BrandyIt’s common for whisky and rum to be blended across different regions, even different countries, but it’s practically unheard of when it comes to French brandy. Until now, that is,…
New Arrival of the Week: Filey Bay Single Malt Whisky (Second Release)This week we’re celebrating our first Monday back at work with a single malt whisky from Yorkshire that has just arrived at MoM towers. The Spirit of Yorkshire Distillery began…
New Arrival of the Week: Heaven’s Door Tennessee BourbonOur New Arrival of the Week is a Tennessee bourbon from the Heaven’s Door brand that was co-created by Bob Dylan (yes, the Bob Dylan). Something is happening here, and…
New Arrival of the Week: That Boutique-y Whisky Company World Whisky BlendOur new arrival this week is from somewhere that we’re all familiar with. We’ve all spent a lot of time here, and it’s rather great because it’s the only place…
New Arrival of the Week: Reverend Hubert Winter Gin LiqueurThis week we’re very excited about a gin liqueur created by an Edwardian vicar, and now resurrected by his great grandson and some wine chap off the telly. You might…
New Arrival of the Week: The Three Drinkers Cask Selection No. 1Our new arrival this week is hot off the press! Behold, the first official whisky bottling from The Three Drinkers, released in collaboration with your favourite online retailer. Yes, us!…
New Arrival of the Week: Merser & Co. Double Barrel rumThis week we delve into the history of rum blending in London and try a very special rum part-matured in the capital by the Hayman family. Gin or porter are…
New Arrival of the Week: Batch Gin RummyThis week we’re taking a look at a little distillery in Burnley which makes some seriously interesting spirits including a barrel-aged gin, a hopped vodka and breakfast rum. Because everyone…
New Arrival of the Week: Teeling Single Pot StillOur New Arrival of the Week, Teeling Single Pot Still, is one for the history books – the first Dublin-distilled whiskey to come out of the city in nearly 50…
New Arrival of the Week: The English – Triple DistilledThis week we’re taking a closer look at the latest release from the pioneers of English whisky, St. George’s Distillery in Norfolk, which, as you might guess from the name,…
New Arrival(s) of the Week: That Boutique-y Whisky Company X Balcones DistillingThis week, we’re tempting you with not one but three (soon to be four) extraordinary bottlings from Texas’ trailblazing Balcones Distilling, released in collaboration with our good friends at That…
New Arrival of the Week: The Lakes Whiskymaker’s Reserve No.1Our New Arrival of the Week is the first in a series of releases, all of which are set to be heavily influenced by sherry casks. Meet The Lakes Whiskymaker’s…
New Arrival of the Week: Tomatin 12 Year Old 2006 Amontillado Sherry Cask FinishTomatin Distillery recently treated us to not one, but two new limited-edition expressions which both feature an intruiging cask finish. Only one can have the honour of being chosen to…
New Arrival of the Week: East London Liquor Company Bacchus to the Future Grape Scott Part 1There are three things we love at Master of Malt more than anything else: high quality spirits, bad puns and Back to the Future, so when a product arrived called…
New Arrival of the Week: Hayman’s Small GinEvery week we’re sent information about drinks that are described as ‘revolutionary’, ‘innovative’ or ‘game-changing’. Most aren’t, but today a product has arrived at MoM that might be all three….
New Arrival of the Week: Highland Park ValfatherOur New Arrival of the Week is the most peated whisky to date from Highland Park. Meet Valfather! You might have noticed things have changed at Highland Park in the…
