Jess Williamson
Jess Williamson wrote for Master of Malt from 2019 to 2024. After studing English Lit at the University of Bristol, she bagan contributing features from food and whisky pairings to distillery visits, as well as formulating Master of Malt's data-driven industry trends reports. You may have have also seen her in front of the camera on Master of Malt's Instagram, shaking up cocktails and tasting new whiskies (somebody's got to do it!). This saw her shortlisted for the IWSC trophy for Emerging Talent in Spirits Communication 2023! Today she remains a beloved host of our Pour & Sip whisky club live tastings.
Our Jess moves on to pastures newIf you’re reading this blog, then you know Jess. You know her because she’s written for us for over five years. And because in the last couple of years, she…
Delicious Easter cocktails to tryEaster is a time for celebration and, let’s be honest, lots of chocolate. We’ve taken it as an opportunity to craft some delicious spring cocktails, giving you the perfect inspiration…
Five best affordable mezcalsWhen it comes to artisanal spirits, mezcal stands out for its rich heritage and complex flavour profiles. Originating from Mexico, this agave spirit has seen a surge in popularity thanks…
Our 5 favourite Mother’s Day cocktail recipesMother’s Day is a special occasion to celebrate whoever you call mum, and spoil them with something special. Working at Master of Malt, our way of treating the women in…
