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Master of Malt Blog

Tag: Isle of Raasay Distillery

The Nightcap: 17 May

It’s Friday, and around these parts, that means one thing – it’s time for another edition of The Nightcap! Imagine the scenario – last Friday evening, you felt a bit…

It’s Friday, and around these parts, that means one thing – it’s time for another edition of The Nightcap!

Imagine the scenario – last Friday evening, you felt a bit tired. You yawned, looking at your watch or at a clock on the wall or at your phone – it doesn’t really matter where you look to find out the time. All that matters is that it was time to go to sleep. However, instead of sleeping in a bed, you decided to go to sleep under a rock. For a week. Imagine that. Now, if you have been under a rock since last week, you’ll want to know what’s happened during said week, and we’ve got all the booze news right here in The Nightcap for you! Wow, that was a pretty far fetched introduction, even for us.

On the blog this week Henry kicked things off on World Cocktail Day (on a Monday, of all days!) with our Cocktail of the Week, The Pornstar Martini, then talked Venezualan rum with The Diplomático Distillery. Guest writer Nate Brown made a passionate plea for bars to prioritise all customers, Annie explored the new range from Sweden’s High Coast Distillery and Kristy indulged our love of Japanese spirits with our New Arrival of the Week, Haku Vodka. Adam meanwhile helped you prep for Fèis Ìle 2019 in the only way we know how, before he and Camden’s Croque Monsieur celebrated absinthe. Oh, and we’ve also launched another incredible competition, where you could win a VIP trip to Mortlach Distillery!

Now, on with the news!

The Nightcap

A classic of the genre returns!

Classic Islay whisky book reissued

One of the best whisky books of the last 20 years was Peat Smoke and Fire by Andrew Jefford which was published in 2004. Jefford, best known as a wine writer, applied a lyrical touch in this hymn to Islay’s culture, history and whiskies which were at the time relatively unknown except by the cognoscenti. Back then, you could pick up a bottle of Port Ellen, for example, for around £100 as opposed to the thousands you’d pay today. Oh, to have saved a few then! Fast forward 15 years and the island is booming with two new distilleries since the book was published, Kilchoman and Ardnahoe, and Fèis Ìle, the island’s annual festival, becoming an international tourist event. So, it’s a good time to republish this classic book now under the slightly less evocative title of Whisky Island, with a forward by Dave Broom. It’s a must read for peatheads everywhere.

The Nightcap

Who wouldn’t want a garden full of gin botanicals?

Kyrö brings first Finnish garden to Chelsea Flower Show

The Chelsea Flower Show and Kyrö Distillery have joined forces, with the distillery bringing the first ever Finnish garden to the ‘Space to Grow’ class! The brains behind this stunning show belong to Finnish landscape designer, horticulturist and environmental biologist Taina Suonio. The garden is inspired by Kyrö’s delicious Napue Gin, with plants native to the Finnish meadows and woodlands, while the display will also stress the importance of pollinators with a butterfly garden. “Taina has done excellent work in creating a garden that reflects the Finnish countryside and the botanicals we use to make our gin”, says Kyrö’s Managing Director Miika Lipiäinen. “Out of all of the raw materials presented in the garden, we could actually distil a gin.” Maybe we’ll take our still along to the show…

The Nightcap

Introducing: Ardbeg Drum!

Ardbeg Day and Ardbeg Drum

Look past the busy bank holiday weekend to 1 June, because that’s Ardbeg Day! This year’s celebration ‘Drum Roll Please…’ is taking place in London’s Regent’s Park. What to expect? A fantastic afternoon marrying the best of Islay and Caribbean flavours, games and influences, from steel bands to ceilidh dances, Ardbeg whisky to Caribbean food. Ardbeggians are also encouraged to arrive on the day in Caribbean-meets-Islay finery, and we can’t wait to see how that turns out! All this to celebrate the limited edition Ardbeg Day release, Ardbeg Drum, and you can be sure there’ll be a tasting of that peaty treat at the celebration. This expression is pretty special because for the first time Ardbeg has finished the single malt in rum casks from the Americas. If you say ‘Ardbeg Drum’ really fast, it sort of sounds like ‘Ardbeg rum’… Coincidence?

The Nightcap

Don’t fear the spirits…

Beefeater Gin and The London Dungeon: Partners in crime

In a somewhat unlikely partnership, Beefeater and The London Dungeons have teamed up to present Dungeon LATES. Kicking off on 24 May, these nights are said to be darker, scarier, and definitely more alcoholic, so it goes without saying they’re adult-only. Guests can sip while they’re scared, and in between screams it looks like they’ll be drinking Beefeater Blood Orange. After a tour of the dungeons, you’re then treated to a cocktail with said gin, which will have been wholeheartedly deserved. We’re sure their choice of tipple was no coincidence. Now blood orange takes on a whole different tone.

The Nightcap

Prince Charles was guest of honour at the annual Fortnum & Mason awards

Prince Charles rocks the Fortnum & Mason awards

As we have outlined before on the Nightcap, where there’s fine booze, you are often likely to find Prince Charles. First, it was the distillery visits, and then on Thursday afternoon, he was guest of honour at the annual Fortnum & Mason awards. The awards celebrate the best in food and drink writing, photography and broadcasting in Britain. But he wasn’t just there to knock back the Champagne with Chris Evans and Claudia Winkleman, Prince Charles was presented with a special award for his services to the sustainable food industry. Other winners included Nina Caplan winning Debut Drink Book award for The Wandering Vine; Mary Berry won Personality of the Year; Marina O’ Loughlin from The Sunday Times won restaurant writer of the year; Nadiya Hussein was a popular winner of TV Programme of the Year for her ‘Asian Odyssey’. And finally, we are delighted that Alice Lascelles from the Financial Times won the most important award of all, Drinks Writer of the Year. Everyone partied responsibly long into the night.

The Nightcap

Scenic views, delicious whisky and plenty of local culture will be on show

The first ever Hebridean Whisky Festival begins next week

We hope you’ve kept your diary clear between the 21st and 25th May 2019, because that’s when the first-ever Hebridean Whisky Festival begins! A celebration of the four distilleries along the Hebridean Whisky Trail, the festival will feature free tours, tastings, music, casks and special events at Talisker, Torabhaig, The Isle of Raasay Distillery, Harris distilleries and the Aros Centre, Portree. Proceedings kick off with two days on Skye at Torabhaig Distillery on Tuesday 21st May followed by events at Talisker on Wednesday 22nd. Then it’s across the water to the Isle of Raasay Distillery on Thursday 23rd May 2019, where whisky pilgrims will witness the launch of the exclusive new warehouse and enjoy whisky and chocolate tours. The self-guided whisky trail route up will then lead festival-goers to Isle of Harris Distillery on Friday 24th May. Meanwhile, in Portree, the Aros Centre will showcase the distilleries at a special Hebridean Whisky Festival tasting stand for the duration of the festival. The finale is the ‘Big Day at Slig’, where the four distilleries will come together at the Sligachan Hotel on Saturday 25th May for a day of whisky tastings, Hebridean Whisky cocktails, distillery vehicles, cask displays, craft ales and a visit from the Isle of Skye pipe band. These events are free entry and the choice is yours whether you want to experience part of the festival or follow the full trail over five days by land or sea. We’re sure those who are attending will have a smashing time!

The Nightcap

It’s been a good week for the folks at Winchester Distillery!

Winchester Distillery smashes first crowdfunding target by over 200%

As Winchester Distillery acknowledged its fifth years anniversary this week the English gin brand it quickly found out there was cause for further celebration as the distillery’s crowdfunding campaign had already reached over £240,000 from 94 investors, exceeding its first 30 day target by over 200%. The need for external investment was first made public in April 2019 by Winchester Distillery as it announced plans to increase the production of its premium spirits, install a brewhouse, further develop its whisky & rum, increase marketing activity, pursue export opportunities and open an onsite gift shop. To date, the £375,000 for 8.1% equity campaign has been in ‘private mode’ on Crowdcube, which means it was open only to followers of Winchester Distillery, and the target during this time was to reach 20% of the overall amount. However, at the time of writing, 65% of the funding has been achieved. There’s still a month to go, during which time the Winchester Distillery pitch will go public on the Crowdcube website. Founder Paul Bowler commented: “The news this morning that our supporters have pledged almost a quarter of a million pounds, plus the overwhelming amount of support we’ve received over the last month, has been the best fifth birthday present for Winchester Distillery. We’re really excited that our Crowdcube campaign will be open to all later this week and that we’re another step closer to being able to proceed with our expansion plans.” For more information about Winchester Distillery’s crowdfunding campaign and how to invest from just £10, (rewards are available from £20) then visit http://crowdcube.com/winchesterdistillery.

The Nightcap

Anyone doing lifts to Manchester?

Lucky Manchester diner given £4500 bottle of Bordeaux by mistake

On Thursday night a customer at Hawksmoor in Manchester got rather more than they bargained for when instead of a bottle of bottle of Château Pichon Longueville Contesse de Lalande worth £260, they were accidentally given a bottle of one of the world’s greatest wines, Château Le Pin 2001. The restaurant lists this cult wine from Pomerol at £4500 a bottle! The restaurant tweeted on Friday morning: “To the customer who accidentally got given a bottle of Chateau le Pin Pomerol 2001, which is £4500 on our menu, last night – hope you enjoyed your evening! To the member of staff who accidentally gave it away, chin up! One-off mistakes happen and we love you anyway”. The customers in question then tried to order another bottle, but it was the only one in the restaurant. What we want to know is, when will this member of staff be working again? There will be queues around the block.

The Nightcap

The Pineapple Daiquiri Slushie, our stand-out serve from the event

Jerk & Beyond Festival

We were lucky enough to head down to Limin’ to grab a sneak peek of the wonderful treats that are going to be on offer at rum and food festival, Jerk & Beyond! Created by Sham Mahabir, a native Trinidadian-turned-Londoner, the late May bank holiday weekend will see Old Spitalfields’ Limin’ bar showcasing the diversity of Caribbean food for three days. Mahabir founded Limin’ and has partnered up with Plantation Rum for the festival, with cocktails including Rumgria (we’re sure you can guess what combo that is), Mai Tai, Limin’s (in)famous Rum Punch and, perhaps our favourite, a Pineapple Daiquiri Slushie, made with Plantation Pineapple Stiggins’ Fancy. These were accompanied by some delectable Caribbean canapés, including traditional Trinidad street food. Limin’ is an abbreviated version of ‘liming’, a Trinidad expression for ‘hanging out’, which is exactly what this whole-family-friendly festival is encouraging. Surrounded by music, delicious food, fabulous cocktails and even two daily Plantation rum masterclasses, what more could you want?

The Nightcap

This actually happened. And we really want one.

And finally… Lambrini doughnut launched for National Doughnut Week

Doughnuts and Lambrini, you say? That’s right, in honour of National Doughnut Week (11-19 May), Shrewsbury’s Planet Doughnut has launched a new Lambrini doughnut! Freshly cooked, it’s frosted and filled with Lambrini, dusted with edible gold, sprinkled with more gold and finally crowned with a doughnut tiara (where can we get one of those?). Though this launch happens to coincide with Lambrini’s new release, this isn’t merely frivolous fun, oh no. The bakery will donate a portion of each doughnut sold (we assume the money from the doughnut, not the baked good itself) to The Children’s Trust. In case you’ve missed it, National Doughnut Week has been running for 28 years after its launch in 1991, and last year it raised a smashing £33,679. Time to get your Lambrini hats on and contribute to a deliciously good cause.

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The Nightcap: 8 February

Bee-saving beer, new Bladnoch, Brexit gubbins and more stories about things that don’t start with B. The Nightcap is here! Hmm… Something seems different around here… Why does everything feel…

Bee-saving beer, new Bladnoch, Brexit gubbins and more stories about things that don’t start with B. The Nightcap is here!

Hmm… Something seems different around here… Why does everything feel much sleeker and generally cooler? Has the MoM blog had a haircut? Maybe it’s wearing a new pair of shoes that really complements its digital eyes? Anyway, I’m sure someone will say something about that in due course – right this moment, The Nightcap is at the forefront of our minds!

Here’s a recap of what’s happened on the MoM blog this week. Annie investigated how Aussie distillers are using the work of Mother Nature to make whisky, then had a look at the buzz surround CBD cocktails. Henry’s Cocktail of the Week was the Brandy Sour – and when he wasn’t busy mixing up tasty drinks, he was talking to Rod Eslamieh about how to run a bar and recapping the night of Master of Malt winning Online Retailer of the Year at the Drinks Retailing Awards 2019. Adam added some brilliant beers to our “Must Try” list (which is already pretty long – thanks Adam), and Kristy explored the Craigellachie distillery in all its worm-tub awesomeness.

What an interesting week, and how attractively presented, don’t you think? Enough hints, if you haven’t noticed by now, you’ll never notice. It’s time for the Nightcap!

Finally, some good Brexit news

Good Brexit news! The US and UK agree divorce-proof booze terms

Forget the stalemate, ignore the sagas. We have good Brexit news! Some of our most beloved boozes were safeguarded last week after the US and UK agreed they would protect names and the definitions attached to them. The mutual agreement means that post-Brexit, Scotch whisky, Irish whiskey (which is made in both Northern Ireland and the Republic), Tennessee whiskey, and bourbon will all be recognised in bilateral trade. This might not sound like a big deal, but it can take years to secure protection for spirits, and the protections that do exist are largely arranged with the EU, rather than the UK. The Continuity Agreement, as it is known, has been welcomed across the industry and beyond. “Ensuring that our flagship spirits exports – bourbon and Tennessee whiskey – will continue to be protected provides our companies much-needed assurances as the UK negotiates its departure from the EU,” said Distilled Spirits Council president and CEO, Chris Swonger. Meanwhile, Scotch Whisky Association international director, Sarah Dickson, commented: “Scotch Whisky already enjoys legal protection in the US Federal Code, but this agreement mirrors the protection currently offered under the US-EU agreement and secures the continued recognition of all UK and US whiskies. This will give US consumers the confidence that after Brexit the Scotch whisky they enjoy is distilled and matured in Scotland in accordance with UK law.” Hurrah all round!

Andy Simpson and David Robertson from Rare Whisky 101

Whiskey auction market up by over 60% according to Rare Whisky 101

A report just published by Rare Whisky 101 shows that the value of Single Malt whisky sold at auction rose by a staggering 62.7% from 2017. The report is packed with fascinating stats (for whisky nerds anyway). Over 100,000 bottles of rare whisky were sold at UK auctions last year. The top end of the market looks particularly strong with the number of bottles going for £10,000 or more increasing from 91 in 2017 to 265 last year. Who can forget the record-breaking Macallan 1926 which sold for £1 million? Investing in whisky still looks like a good bet for the time being. The Apex 1000 Index (which tracks the values of rare whiskies) was up 30% this year, out-performing the FTSE, fine wine, crude oil and gold. Andy Simpson, director and co-founder of Rare Whisky 101, said: “The secondary market for rare whisky continues to outperform our expectations. With the average bottle price increasing by around 15% from the half-year stage to year-end…. Across the board, we’re seeing an increased number of valuable bottles selling for greater value than ever before resulting in phenomenal growth within the market for over £1,000 bottles.” Gazing into his whisky crystal ball, co-founder David Robertson said: “The UK auction market remains the biggest and most active market worldwide, and there’s nothing to suggest that will change. However, with the uncertainty of Brexit hanging over us, it is extremely difficult to second guess what will happen with cross border trade and access to bottles. From both a volume and value perspective, 2019 is very difficult to predict!”

Martell was a star performer for Pernod Ricard

Martell bolsters Pernod Ricard’s H1 sales

This week it was French drinks group Pernod Ricard’s chance to crunch the numbers. The company, which owns the likes of Jameson, Chivas Brothers (think: Chivas Regal, The Glenlivet, Ballantine’s), Martell, Beefeater and more, saw its sales climb 7.8% to €5.18 billion (about £4.53bn) for the six months to 31 December 2018. Its ‘Strategic International Brands’ (featuring Martell, Jameson, Scotch, gin and the Champers brands) contributed 10% gains, while Lillet, Monkey 47 and Altos were specifically named as giving the ‘Speciality Brands’ division an 11% boost. While the Americas region showed ‘robust’ growth, Asia-Rest of World soared by 16%. Pernod didn’t have it all its own way, with Europe ‘stable’ as Western Europe failed to shine. Looking ahead, chairman and CEO Alexandre Ricard said, “For full year FY19, in an environment that remains uncertain, we aim to continue dynamic and diversified growth across our regions and brands.”

Oz Clarke didn’t win, despite our prediction. Here he is with judge, Victoria Moore.

André Simon drink book winner announced

The great and good of the food and drink world (and your features editor Henry) turned out at the Goring Hotel in London for the annual André Simon food and drink writing awards. You may remember last year we tipped Oz Clarke to win in the drink category with Alex Maltman’s book on vineyard soils as dark horse. We got it hopelessly wrong. Drink Book of the Year went to The Sommelier’s Atlas of Taste by Rajat Parr and Jordan Mackay. Oh well, we can’t always be right. The most emotional moment of the evening was when Together: A Community Cookbook won the Special Commendation. This book was created by a group of London women affected by the Grenfell Tower fire and they turned out in force to collect it. Food Book of the Year went to Diana Henry’s How to Eat a Peach which was described tantalisingly by judge Meera Sodha as, “as good in bedroom as in the kitchen”. Blimey!

Fiery stuff from Douglas Laing

Douglas Laing releases collection inspired by fire, air, earth and water

Leading Scotch whisky specialist Douglas Laing & Co has announced a series of Old Particular single cask limited edition bottlings for 2019, inspired by the four elements of fire, air, earth and water. Each expression will be bottled at natural cask strength without colouring or chill-filtration. The series launches with the “fire” bottling which, very aptly, is a mocha-spiced Craigellachie 12 Years Old from a well-fired and characterful sherry butt. The specialist bottlings will each be packaged with designs that depict an intricate illustration of each of the four elements. Cara Laing, Douglas Laing’s director of whisky, who selected the whiskies, commented on the new collection: “Our cask selection and packaging design pays tribute to the natural elements that contribute so significantly to the production of Scotch whisky. From oak trees to charred casks, peat and of course water, this specialist single cask collection celebrates the role of the elements in the whisky-making cycle.” What an exciting release! So exciting, in fact, it sold out in a day. It probably deserves a few flame emojis, but we can’t do those so you’ll just have to imagine them yourselves.

Congratulations to Martin Siska

Martin Siska from Rosewood London

Martin Siska appointed as director of bars at Rosewood London

Rosewood London announced this week that Martin Siska has taken on the role as director of bars, effective 5 February! Originally from Slovakia, Siska first moved to London twelve years ago and ever since has worked across the luxury bar scene, including stints at Le Pont De La Tour, HUSH, and The Donovan Bar at Brown’s Hotel. He spent four months working with the legendary Javier de las Muelas of Dry Martini in Barcelona in 2015, which led to him launching its first UK outpost, Dry Martini London. Siska, who we spoke to back in May 2018, was appointed bar manager at Scarfes Bar in September 2016. This has led to nominations for industry awards, including Tales of Cocktail’s Best 10 Hotel Bars in the World; Imbibe’s Drinks List of the Year; and Class Awards’s Best Cocktail Menu. Scarfes Bar is inspired by the atmosphere of a drawing room and features canvases by renowned artist and caricaturist Gerald Scarfe, most famous for his political cartoons that have been featured in newspapers from The Sunday Times through to The New Yorker.

Say hello to Bladnoch 17 Year Old!

New year, new Bladnoch Single Malt!

Lowland distillery Bladnoch has kicked off 2019 in style with a new single malt Scotch. Bladnoch 17 Year Old, which was bottled to celebrate the 200th anniversary of the distillery, was crafted using locally-sourced barley and pristine water from the River Bladnoch, the inspiration for the distillery’s name. The most recent release from the southernmost distillery in Scotland was originally filled into ex-bourbon barrels in 2001. It was then disgorged and re-filled into Californian ex-red wine casks over two operations in March 2016 and January 2017. A blend of two vattings, the expression was bottled at 46.7% ABV without chill-filtration. Bladnoch Distillery describes the new release as being “rich and composed on the nose, with dried fruit, coffee, cherries, toffee, vanilla and sweet oak; lively but smooth on the palate, with spicy oak, prunes, orange marmalade, cherries, with hints of liquorice and cinnamon and quite complex on the finish, with malty, dried fruits, shortbread and spicy lightly peppery oak”. Sounds delicious!

The Cosmopolitan marks the Chinese New Year in style!

The Cosmopolitan in Vegas unveils Year of the Pig cocktail (it’s suitable for vegetarians)

The Cosmopolitan in Las Vegas is celebrating Chinese New Year the only way it knows how: decadent cocktails, delicious food and a lion dance! Celebrations to commemorate The Year of the Pig kick off on 7 February. Guests can indulge themselves with a 10 course (that’s right, 10!) ‘Emperor’s Feast’ for dinner. Of course, we’re more interested in the Year of the Pig Cocktail, created by chef mixologist Mariena Mercer. Capturing the traditional tastes of Chinese culture, the signature drink mixes a plethora of ingredients: Whistlepig rye, Umeshu plum sake, ceremonial-grade matcha tea, maraschino liqueur, lemongrass ginger syrup, lemon juice and egg white, all topped off with an edible pig garnish (which consists of paper made from potato and tapioca starches rather than a piece of pork). Alternatively, guests can celebrate with the Grass is Always Green cocktail, a concoction of Hong Kong Baijiu, Bombay Sapphire East, yuzu, orgeat, shishito and Szechuan pepper. Happy Year of the Pig to all those in Sin City!

Bee saving beer is a cause we can get behind.

Bumble Beer looks to crowdfund £50k to launch its bee saving bee-r!

Bumble Beer has created quite a buzz with the announcement of its Indiegogo crowdfunding campaign to raise £50,000 to kickstart its eco-beer. The aim is nothing less than to help save the bees! Unless you’ve been living under a rock, you’ll know that our pollinating friends are very much in trouble, though the facts are still shocking: 97% of Britain’s wildflower habitats have been destroyed since the 1940s, and nearly 10% of Europe’s wild bee species are facing extinction. Bumble Beer to the rescue! The inaugural product is a vegan 5% premium Pilsner, brewed with organic ingredients grown completely without any harmful pesticides, the most direct risk to bees. You can register pre-launch interest here, with the campaign going fully live on 1st March. Sustainability is at the forefront of every production stage; even its beer crates contain around 30 wildflower seeds, while the brewery has also developed wildflower-seed-infused recycled paper coasters. We love to see packaging that does more good than harm, for a change! Hopefully these ingenious brewers will inspire more to follow in their footsteps. So, join founder Jason Winter on his “beer loving, bee-friendly revolution” – well, it would be rude not to! Who knew ethics would taste so good?

Behold, the Negroni Segreto!

Free Negronis!

Well, that certainly got your attention. To celebrate the launch of ‘Entering Red’, a new short in Campari’s Red Diaries film series, the company is giving away 1,000 Negronis. But these aren’t just any Negronis, oh no. They have been created by award-winning bartender Joe Schofield to celebrate the 100th birthday of this legendary cocktail. The special version is called a Negroni Segreto and it contains Campari (naturalmente), Bulldog Gin, Cinzano Rosso 1757 vermouth, rosewater and fresh raspberries. Sounds splendid! There are ten bars participating in London and Manchester. Each bar has 100 Negronis to give away. In order to claim your free drink, just watch the film and then say the phrase that the Ana de Armas character says when she enters the bar for the second time. The offer is open from Friday 8 February (that’s tonight!) until Sunday 10 February from 6pm (see here for full details.) Time to watch that film.

Raasay distillery Head distiller Iain Robertson

Head distiller Iain Robertson with a wee cask

And finally… Raasay Distillery launches baby whisky casks. Awwwwwww, cute.

Many distilleries, especially the newer ones trying to raise funds, allow customers to buy casks but they tend to be quite expensive. So, for the (comparatively) budget-conscious Scotch lover, the Raasay Distillery is something a little smaller. Distillery co-founder Alasdair Day said: “We wanted to make our first single malt more accessible in these new smaller casks. Depending on the angels’ share, after three years we expect to get around 40 bottles from the 30 litre casks, each offering a distinctly different character of Raasay whisky to our other bottlings.” A little cask costs £999, compared with £5000 for a 150 litre one (though you will have to pay VAT and duty on delivery). We were rather hoping that you’d be able to take your cask home after filling. Sadly, SWA rules don’t allow this, so it has to remain on Raasay while it matures. But you can visit it at the distillery, and maybe sing to it or just tell it your problems. Whisky casks are good listeners. Then, after bottling, you get to take your empty cask home with your bottles so you could then decant the whisky back into the cask and then you’d have your very own little cask to mature in your cellar, shed, or by your bed so you can say good night to it.

And on that sweet thought, it’s time to say goodbye, and have a great weekend!

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The Nightcap: 25 January

The time has come once again for your favourite pals at Master of Malt to dive in to the news stories of the week from the world of booze –…

The time has come once again for your favourite pals at Master of Malt to dive in to the news stories of the week from the world of booze – it’s another edition of The Nightcap!

You have technically made it through the final full work week of January 2019. That in itself is a triumph. High-fives and fist-bumps all around – your choice which you receive. Personally, I enjoy the nonchalant and relaxed nature of a fist-bump, but others might prefer the exuberant bravado of a high-five. Either way, you’ve done all well. Also, since it’s a Friday, it’s time for our weekly round-up of the stories from the drinks world. Bonus.

Here’s what’s been doing down on the MoM Blog this week. The Buffalo Trace Antique Collection happened again – in fact, it’s still happening, as our charity auctions for bottles of these exciting whiskeys are continuing on over the weekend! Annie chatted with The Three Drinkers off of the TV about whisky being on the TV, and then had a look at Aussie whisky in honour of Australia Day (which is tomorrow). Henry sat down with Conor Hyde from Hyde Whiskey to find out about whiskey bonding and more, then took us through the foundations a classic with the Cocktail of the Week – the Martini. Kristy talked to Jon Purcell about his new book, The Art in Whisky, and has been having a nose around some of California’s best distilleries – check out our Instagram stories to see what she’s been up to. Adam showed off oddles of delicious treats based around coffee and tea, then took a look at Auchentoshan’s New Malt Order and how bartenders help shape some of the distilleries whiskies.

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The Hebridean Whisky Trail is here!

If you’re a fan of island single malts, there’s a new Scotch whisky trip to add to your bucket list. Taking in Torabhaig, Isle of Raasay, Talisker and Isle of…

If you’re a fan of island single malts, there’s a new Scotch whisky trip to add to your bucket list. Taking in Torabhaig, Isle of Raasay, Talisker and Isle of Harris, the Hebridean Whisky Trail launches on 15 August – just in time for your summer holiday!

A collaboration between the four distilleries and CalMac Ferries, the Hebridean Whisky Trail will see guests take in the four distilleries across three islands (Torabhaig and Talisker are both on the Isle of Skye).

Tours need to be booked directly at each distillery, but the handy Hopscotch ticket from CalMac lets you zip about on all its routes for 31 days, getting between islands easily and breezily. Just want the set routes? You can book individual ferry passes for foot passengers or vehicles, too!

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The Nightcap: 20 July

New distilleries on the horizon, new head bartenders at the ready and new record-breaking gins ahoy – The Nightcap keeps you stocked up on the newest in new this week….

New distilleries on the horizon, new head bartenders at the ready and new record-breaking gins ahoy – The Nightcap keeps you stocked up on the newest in new this week.

It’s been a week since the last Nightcap update, which can only mean one thing… Well, honestly, it could mean a lot of things. However, only one of those things is important for this compulsory blog preamble – it’s time for another edition of The Nightcap.

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Isle of Raasay Distillery opens for business!

Take a peek inside the Isle of Raasay Distillery, the latest Scotch whisky-maker to open its doors… Most people have never heard of the Isle of Raasay. Shaped like a…

Take a peek inside the Isle of Raasay Distillery, the latest Scotch whisky-maker to open its doors…

Most people have never heard of the Isle of Raasay. Shaped like a wisp of smoke, the Inner Hebridean islet lies off the east coast of Skye, tucked between the much larger island and the mainland. But its little-known status looks likely to change, among whisky fans at least – the island now has its own distillery, and it’s one that looks set to top those must-visit lists.

Raasay’s appeal is as obvious as it is alluring. The island’s permanent population stands at 170. It’s got rugged outcrops, forested areas, remote beaches. It’s off the beaten track, accessible only by boat from another island. And it has the warmest of welcomes from locals and distillery team alike – even if the weather isn’t as keen to oblige.

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