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Master of Malt Blog

Tag: Irish Distillers

The winner of our Yellow Spot competition is…

To celebrate all things Emerald Isle this month, we offered you the chance to win some outstanding and rare Irish whiskey. The competition has now concluded, and we have a…

To celebrate all things Emerald Isle this month, we offered you the chance to win some outstanding and rare Irish whiskey. The competition has now concluded, and we have a victor.

You might remember way back about a fortnight ago when it was St. Patrick’s Day that there was a Master of Malt competition taking place to give away some sensational Irish whiskey.

The rules were simple: snap up a bottle from the sublime Spot range before 23:59 Fri 22 March and you would be automagically be entered into the draw (we also offered you £5 off Yellow Spot, because we’re just that lovely).

The prize? Two incredible bottles of money-can’t-buy Yellow Spot whisky. Two very rare bottles. The only two there are, in fact. That’s how delightfully rare this whisky is.

Now the competition has ended and we’re delighted to announce that both bottles are on their way to one extremely lucky person.

The winner of our Yellow Spot St. Patrick’s Day 2019 Competition is…

Toby Coe, from Exeter!

Yellow Spot St. Patrick’s Day 2019

The two bottles of Yellow Spot were drawn from a single cask selected by master blender Billy Leighton

Thank you to all who entered, and massive congratulations to our winner. Don’t be afraid to invite your favourite online retailer round for a dram or two every now and again…

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Jameson launches second Bow Street 18 Years Cask Strength

The only cask strength Jameson is back! It pays homage to Jameson’s Dublin heritage by being matured at Bow Street, home of the old distillery. We travelled to Ireland to…

The only cask strength Jameson is back! It pays homage to Jameson’s Dublin heritage by being matured at Bow Street, home of the old distillery. We travelled to Ireland to learn more. . . 

Irish whiskey fans, rejoice! From August 2019, you will be able to get your hands on a new batch of Jameson Bow Street 18 Years Cask Strength. Bottled at 55.1% ABV without chill-filtration, the blend of pot still and grain Irish whiskeys was produced by Irish Distillers in Midleton Distillery where it was matured initially for 18 years in both ex-bourbon and ex-sherry casks under the watchful eye of master blender, Billy Leighton.

In January 2018, the expression was then re-casked in first-fill ex-bourbon American oak barrels to finish its maturation for a final six to 12 months in Dublin’s only live maturation house in the brand’s original home in Bow Street. The warehouse, which you can see for yourself if you tour what is now an award-winning visitor centre, can only hold 84 casks at any one time. Now that’s small batch.

Bow Street 18 Years Cask Strength

The whiskey is a celebration of Jameson’s Dublin heritage

Leighton commented on the process: “As a tribute to the Jameson distilling legacy in Smithfield, we’ve introduced some methods that would have been employed in days past. The final maturation period in Bow Street is our nod to the traditional ‘marrying’ method – I like to think of the whiskey getting engaged in Midleton and then ‘married’ in Dublin! It brings the provenance and heritage back to where it started. It is the ultimate expression of Jameson.”

Jameson Bow Street 18 Years Cask Strength comes in a luxury bottle that features 18 facets, one for each year of maturation, housed in a wooden box that references the traditional pot stills used in distillation. A special copper coin underneath the bottle provides fans with the opportunity to access an exclusive online portal where they can explore the whiskey’s story.

Bow Street 18 Years Cask Strength

Good cheesy fun at Bow Street Distillery

To mark the launch, Jameson has partnered with artisan Dublin cheesemonger Loose Canon to create a luxurious whiskey and cheese pairing and you’re encouraged to do the same this St. Patrick’s Day.

Leighton commented: “I hope that together with our cheese and whiskey pairings, we can inspire the world to match the strong flavours of the Jameson 18 family with the perfect Irish cheese to make a truly unique St. Patrick’s Day experience.”

Jameson Bow Street 18 Years Cask Strength will be available in the USA, Europe and Asia at an RRP of €240.

Bow Street 18 Years Cask Strength

Jameson Bow Street 18 Years Cask Strength Batch 2

 

Tasting note by Billy Leighton, master blender at Midleton Distillery:

Nose: Rich wood-driven influence with deep toffee notes and spice.

Taste: Toffee and oak remain consistent with hints of leather and vanilla along with a subtle sherry nuttiness creating depth and complexity.

Finish: Long and full with the sweet toffee notes slowly fading while the toasted oak and spice linger throughout until the very end.

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The Nightcap: 23 November

Oh hi there! You’ve made it to Friday. Well done. Pull up a comfy chair, pour a dram, and give yourself a pat on the back. But before you go…

Oh hi there! You’ve made it to Friday. Well done. Pull up a comfy chair, pour a dram, and give yourself a pat on the back. But before you go into full weekend mode, we have one final thing for you. Yep, The Nightcap is here with the week’s booziest developments in one super handy digestif!

In case you hadn’t noticed, we’ve has LOADS on this week. MoM Towers has been buzzing. It all kicked off on Monday with #WhiskySanta’s Craigellachie 31 Year Old Super Wish! Then we received news that Brora’s stills have been whisked off for refurbishment ahead of the closed distillery’s reawakening. We kicked off our mega Ardbeg competition on Tuesday (want to visit the distillery? Check out the blog post and you could be away on a jet plane/train/ferry/alternative mode of transport and be Islay-bound!)

That’s not all. Henry got the lowdown on Dandelyan’s final cocktail menu (sob!), Annie caught up with New York Distilling Company’s Allen Katz, and we introduced our delicious Black Friday Deals. Oh, and we launched a tiny little thing called Master of Malt Auctions… Phew.

Enough for now, though. Here are the other need-to-know drinks stories from the week that was!

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Introducing: Two new Method and Madness bottlings!

Irish Distillers has expanded the Method and Madness range once more with two new and typically experimental Irish whiskeys… Anyone for Virgin Hungarian Oak finish or Ruby Port Pipe Single…

Irish Distillers has expanded the Method and Madness range once more with two new and typically experimental Irish whiskeys… Anyone for Virgin Hungarian Oak finish or Ruby Port Pipe Single Cask?

The very point of the Method and Madness brand, first launched in 2017, has always been to push boundaries and innovate. So it should be no surprise to any Irish whiskey fans that two fabulous and unconventional new bottlings are poised to launch from the famed Midleton Distillery: Method and Madness Single Pot Still Irish Whiskey Finished in Virgin Hungarian Oak and Method and Madness Single Pot Still Irish Whiskey 28 Year Old Ruby Port Pipe Single Cask.

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Midleton Very Rare 2017 and Cask Circle – own a bottle or a cask!

Midleton Very Rare 2017 launches in Ireland The distillery also launches The Midleton Very Rare Cask Circle, its new cask ownership club Jake tastes Midleton Very Rare from every decade,…

  • Midleton Very Rare 2017 launches in Ireland
  • The distillery also launches The Midleton Very Rare Cask Circle, its new cask ownership club
  • Jake tastes Midleton Very Rare from every decade, including some of these newly available whiskeys
  • Lots of Irish whiskey to talk about here, as well as a bit of a sign off from yours truly, but feel free to skip ahead to the 2017 release, or to find out about more the Cask Circle

    First off, a bit of housekeeping. Yes, I’m still alive! You’ll no doubt have noticed a plethora of posts from our awesome new content team hitting the blog lately. It’s a team made up of our new editor Kristiane Sherry, fellow new faces at MoM Towers Annie Hayes and Adam O’Connell, and the one and only Sam Smith (he of Tom Hanks’ Big fandom and aversion to flying).

    You’ll notice that my name didn’t feature on that there list. Ooh, mysterious. Suffice to say that I’m still busy doing all sorts at MoM Towers. Emphasis on the busy – that’s how I’m keeping (especially with national present day fast approaching!*). I may chip in with very occasional blog posts going forward (so what’s new, exactly?), but it does rather feel like a passing of the torch moment as I’m typing this. Fitting, then, that this is a post about Irish whiskey, which you may have noticed over the years is one of my favourite topics (see older posts such as Irish Whiskey – Everything You Need To Know! as well as the more recent Spotlight on… Redbreast and interview with Master Blender Billy Leighton).

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    Visiting the Reopened Jameson Distillery Bow St. in Dublin

    Jameson has reopened its Bow St. brand home in Dublin – formerly known as The Old Jameson Distillery – following an €11m redevelopment. We sent Jake over to Ireland for…

    Jameson has reopened its Bow St. brand home in Dublin – formerly known as The Old Jameson Distillery – following an €11m redevelopment. We sent Jake over to Ireland for the lowdown on the new multi-sensory experience and masterclasses.
     
    First covered here on the blog during our interview with Irish Distillers Master Blender Billy Leighton a month ago, Jameson’s Bow St. brand home in Smithfield, Dublin has recently reopened following an ambitious €11m redevelopment. Now fully up and running, I paid them a visit last week.
     
    Located on the site of John Jameson’s original 1780 Irish whisky distillery, a Jameson visitor centre in Dublin was first opened back in 1997. By the summer of 2016 a significant refurb was required to bring the experience up to date and handle greater numbers of visitors (over-subscription and delays had become a real problem, by their own admission), but what they’ve achieved since September is pretty damn impressive.

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    An interview with Irish Distillers Master Blender Billy Leighton

    We speak to Irish Distillers Master Blender Billy Leighton about Redbreast, the latest Irish Distillers news including Jameson’s renovated Dublin home and the growing Irish whiskey scene.   Continuing from…

    We speak to Irish Distillers Master Blender Billy Leighton about Redbreast, the latest Irish Distillers news including Jameson’s renovated Dublin home and the growing Irish whiskey scene.
     
    Continuing from yesterday’s Spotlight on… Redbreast + WIN an incredible one-off Redbreast drawn straight from a single Sherry cask!, we had the chance to catch up Irish Distillers Master Blender Billy Leighton this week about all things Redbreast, recent developments at Midleton and in Dublin, their new brand Method And Madness and also the many burgeoning Irish whiskey distilleries. The interview was originally going to make up part of yesterday’s post but once we got Billy speaking passionately about single pot still Irish whiskey we knew this was going to be a post of its own. Are you sitting comfortably dear reader? Then let’s begin…

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    Spotlight on… Redbreast + WIN an incredible one-off Redbreast drawn straight from a single Sherry cask!

    ‐ Single pot still Irish whiskey is made using malted as well as unmalted barley (and up to 5% other unmalted cereals)   ‐ The world’s best-selling single pot still…

    ‐ Single pot still Irish whiskey is made using malted as well as unmalted barley (and up to 5% other unmalted cereals)
     
    ‐ The world’s best-selling single pot still Irish whiskey, the award-winning, rich and creamy Redbreast 12 Year Old is available for reduced price of £35.99 until St. Patrick’s Day!
     
    ‐ WIN two 70cl sample bottles of 16yo Redbreast drawn from a single Sherry cask selected by Master Blender Billy Leighton!

     
    With St. Patrick’s Day (17th March) just around the corner, we’re looking at Redbreast Irish whiskey from the truly excellent Midleton distillery in Cork. To mark the occasion we’re also reducing the price of delicious Redbreast 12 Year Old to £35.99 (down from £40) until the big day, which means there’s literally no reason not to buy a bottle immediately! It’s the best-selling single pot still Irish whiskey in the world and an absolute award magnet that’s adored by critics, but there’s more… Everyone who buys a bottle of Redbreast 12 Year Old from now until the end of St. Patrick’s Day will be automagically entered into our draw to win 2x totally exclusive bottles (as in ‘2 of 2′) of 16 year old Redbreast drawn from a single Sherry cask selected by Irish Distillers’ affable Master Blender Billy Leighton!

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    St. Patrick’s Day in Ireland with Jameson!

    It was 11am in Gatwick airport on Saturday 14th March. The plane taking a small drinks press contingent over to Ireland for Jameson’s extended #HelloDublin St. Patrick’s Day celebrations was…

    Hello Dublin Jameson St Patricks Day Live

    It was 11am in Gatwick airport on Saturday 14th March. The plane taking a small drinks press contingent over to Ireland for Jameson’s extended #HelloDublin St. Patrick’s Day celebrations was due to leave in just over an hour from Heathrow. Had I made a terrible mistake?

    In fact, I’d just arrived back from a holiday and had always known I couldn’t make that flight, just as I knew all I’d be seeing on my return to blighty was Gatwick airport itself. My flight to Cork was later, and until then I’d simply be pretending I was Tom Hanks in The Terminal. (Although there were no Catherine Zeta-Jones love interest developments to speak of.)

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    Irish Whiskey Academy

    I like a bit of Irish whiskey me. That’s why I made a point of writing a big ol’ three-part blog post about it earlier in the year. So, bearing…

    Irish Whiskey Academy

    I like a bit of Irish whiskey me. That’s why I made a point of writing a big ol’ three-part blog post about it earlier in the year. So, bearing that in mind, when I received an invitation to attend the Irish Whiskey Academy at Midleton distillery over in County Cork I didn’t really need to think about it for too long. The Academy opened in February 2013 and along with a new still house and archive became a focus for the Irish Distillers’ Housewarming celebrations last year.

    The Academy is a state of the art training facility whose courses have been attended by many of the leading whisk(e)y writers, journalists and bartenders. There’s a nice Dave Broom quote on their site that sums it up quite nicely: “I can honestly say that this is the finest training facility I have ever been in, and some of the finest training I have ever had”. That.

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