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Master of Malt Blog

Tag: Glenkinchie

Springtime treats for Mother’s Day

Struggling for Mother’s Day presents? In need to replace the winter warmers with refreshing, spring-tastic booze? Well then you’ve come to the right place. With Mother’s Day fast approaching (it’s…

Struggling for Mother’s Day presents? In need to replace the winter warmers with refreshing, spring-tastic booze? Well then you’ve come to the right place.

With Mother’s Day fast approaching (it’s Sunday 31st) and spring very much in full flow, it’s the perfect time to indulge in some seasonal spirits and splash out on great gift ideas.

Fortunately for you, we’re on hand to give you a, err… hand. Not only have we put together a show-stopping list of perfect presents on our Mother’s Day gifts page (where you’ll find gin gifts, whisky gifts, tasting sets, gift sets and gift vouchers), but we’ve also picked out a super selection of spring-themed tipples that we reckon you and the matriarch in your family would most certainly love to sip on a warm evening.

So, what are you waiting for? Brilliant booze is just a scroll away…

The Epicurean

One of Douglas Laing’s Remarkable Regional Malts, The Epicurean is an expression created to highlight the best of Scotland’s Lowland region and tell the story of a 1930s Glaswegian maverick, who is pictured on the bottle’s label. A small-batch bottling that’s presented without any additional colouring or chill-filtration, The Epicurean is another winner from the ever-reliable Douglas Laing that’s delicious neat or in a variety of serves.

What does it taste like?:

Apples, pears and white grapes, chocolate fudge, cloudy lemonade, honey’d barley and a thin layer of thyme honey are joined by notes of elegant lemongrass, grist and cereals, as well as a pinch of pepper.

Spring-tastic serve: The Epicurean Horse’s Neck

Douglas Laing created this cocktail to highlight all that’s great about The Epicurean’s light, sweet and grassy profile. To make, simply add ice, lemon peel and 3 dashes of Angostura Bitters to a tall glass. Then add 25ml of The Epicurean and top with a good quality ginger ale. Stir and then serve, while preparing yourself for any number of Godfather-based dad jokes.

Whitley Neill Rhubarb & Ginger Gin

Who doesn’t look at this beauty and immediately think of sprucing up their G&Ts or creating any number of delicious cocktails? You may know Whitley Neill as the English gin with an exotic, African inspired flavour profile, but the brand has looked closer to home for its inspiration with this expression. This Rhubarb & Ginger Gin pairs two rustic and distinctive flavours in delicious gin-tastic harmony, to the extent that the World Gin Awards 2018 felt it deserved a silver medal in the Flavoured Gin category!

What does it taste like?:

Subtly tart with clear rhubarb influence. A twist of orange sweetness and herbaceous coriander brings balance to the palate.

Spring-tastic serve: The Rhubarb and Ginger Spritz

This cocktail is spring and simplicity in a glass, metaphorically of course. To make, simply take a highball glass and fill with cubed ice. Pour 50ml Whitley Neill Rhubarb and Ginger Gin and 15ml of lemon juice into the glass and give it a quick stir to infuse. Top with a good quality tonic water, then garnish with fresh orange slices and serve to your guests who are no doubt picking flowers or birthing lambs or whatever people do when it’s springtime.

Glenmorangie Allta Private Edition

A rich, fruity and intriguing expression, Allta (Scots Gaelic for ‘wild’) was released as part of the pioneering Private Edition series. It’s the very first whisky to be created from a bespoke strain of wild yeast growing on local barley and the resulting spirit was matured in ex-bourbon barrels. Classic Glenmorangie style meets experimental flair. What’s not to love?

What does it taste like?:

Rounded, with biscuity, yeasty tones, floral notes of carnations, vanilla, butter candy, soft raisins, gentle mint and sweet mandarin orange.

Spring-tastic serve: The Old Fashioned

The Old Fashioned is delicious and simple. What more could you ask from a cocktail? To create, start by putting a level teaspoon of brown sugar into an Old Fashioned glass. Then add a splash of hot water and a two dashes of Fee Brothers Orange bitters. Stir vigorously so that the sugar dissolves, then add 80ml of Glenmorangie Allta Private Edition. Stir a bit more, add ice cubes, stir a bit more and garnish with a piece of orange peel. Serve while trying to keep the yeast-based facts to a minimum. It’s not much of a crowd pleaser for those who aren’t whisky geeks like us.

Issan (That Boutique-y Rum Company)

For those who want an introduction to the superb category of cane juice spirits, this complex and characterful Rhum Agricole should do the trick. It was sourced by That Boutique-y Rum Company from Issan, a Thai distillery that places a pleasing emphasis on sustainability and community. The spirit is made with the juice from red sugar cane, which is distilled in the copper pot still that you see on the label. Intriguing, tasty and perfect for enjoying in cocktails or on its own, this is one for the adventurous types.

What does it taste like?:

Grassy and herbaceous, with green olive water, damp hay, tinned sweetcorn water, aromatic vanilla, butterscotch, dark berries and a hint of honey blossom lingers.

Spring-tastic serve: Neat

It’s really worth trying this one on its own before you indulge yourself in the wonderful world of Agricole rum cocktails. The connoisseurs of this style of spirit will be rewarded with the kind of profile they adore, while newcomers will get a chance to experience the delights of its unique character in all of its naked glory.

Glenkinchie 12 Year Old

The flagship expression from the Glenkinchie distillery and a sublime introduction to the Lowland region, Glenkinchie 12 Year Old was declared the winner of the Best Lowland Single Malt at the World Whiskies Awards 2016 for good reason. Full of light, sweet and creamy notes, this is one to have fun and play with in a number of serves.

What does it taste like?:

Light and aromatic with hints of barley malt, almonds, hazelnuts, stewed fruits, dessert wine, apple peels and manuka honey/beeswax.

Spring-tastic serve: The Whisky Sour

It’s a classic for good reason, the Whisky Sour. To create your own barnstorming edition, you’ll need to add 45ml of Glenkinchie 12 Year Old, 25ml of fresh lemon juice and 25ml of simple syrup (if you want to make your own, it’s one part water to one part sugar) to a shaker filled with ice. Then shake the mix and strain it into a tumbler filled with fresh ice. Finally, garnish with a single Luxardo Maraschino Cherry and a lemon wedge, then serve and raise a glass to whisky, springtime, whisky, Mother’s Day and great whisky!

Monkey 47 Dry Gin

An ever-popular, wonderfully unusual and utterly delicious gin from the Black Forest in Germany, Monkey 47 contains a total of 47 botanicals (actual monkeys, or indeed any member of the band The Monkeys aren’t one them, relax) and was bottled at a healthy 47%. No prizes for guessing why it’s called Monkey 47 (also presumably because monkeys rock). Among the 47 botanicals are the likes of Acorus calamus, almond, angelica, bitter orange, blackberry, cardamom, cassia, chamomile, cinnamon, lemon verbena, cloves, coriander, cranberries, cubeb, dog rose, elderflower, ginger, Grains of Paradise, hawthorn berries, hibiscus abelmoschus, hibiscus syriacus… you get the idea.

What does it taste like?:

Fresh grassy citrus, sweet liquorice, plenty of spice, juicy berries, cardamom, pine and herbal juniper.

Spring-tastic serve: Schwarzendorff Martini

A brilliant Black Forest-inspired twist on the universally adored cocktail, the Schwarzendorff Martini couldn’t be simpler to make. All you have to do is combine 45ml of Monkey 47 Dry Gin, 45ml of Schatzel Riesling 2016, two dashes of Angostura Orange Bitters and a little ice together in a cocktail shaker. Shake this mix and then strain it into a chilled Martini glass. Garnish with lemon zest and a dash of cinnamon, and have a few monkey-based puns ready for when you serve. If you don’t do it, somebody else will.

Cazcabel Honey Liqueur

One for the mothers or mother figures that are sweeter than sugar, this superb honey liqueur from Cazcabel was made using its Blanco Tequila as a base and honey sourced from local bees. An individual, distinctive liqueur, this is a bold and crowd-pleasing tipple that’s simply begging to be put to good use in a cocktail.

What does it taste like?:

Rich, sweet and full of honey and caramel with earthy and smoky notes.

Spring-tastic serve: Honey I’ve Made Margaritas!

A refreshing, warm and street treat, you can make this take on the classic Margarita by combining 55ml of Cazcabel Honey Liqueur, 20ml of fresh lemon juice and 40ml of Gran Marnier in a cocktail shaker. Stir vigorously then add a cup of ice and shake for 10 seconds. Pour straight into a Margarita glass, garnish with a lemon wheel and serve. If you want a salted rim, then before you make the cocktail you’ll need to take a lemon wedge and coat the rim of the glass. Then dip it in margarita salt, rotating until coated.

Compass Box Hedonism

Smooth, creamy and really very tasty, Hedonism represents Compass Box trying to create a decedent dram, as the name suggests. It’s a blended grain whisky featuring liquid (depending on batch variation) from Cameronbridge, Carsebridge, Cambus, Invergordon, Port Dundas or Dumbarton that was matured in 100% first-fill American oak barrels or rejuvenated American oak hogsheads. Equally delicious neat or in a multitude of classic cocktails, Hedonism is also amazing with a caramel-based dessert.

What does it taste like?:

Fraises des bois, sponge cake, red pepper, black cherry, milk chocolate, toasted oak and sweet spices with some cereal notes.

Spring-tastic serve: The Rob Roy

In this delightful Rob Roy the vanilla-rich Hedonism mirrors the bourbon-based profile of the cocktail’s inspiration, The Manhattan. To create, stir 50ml of Compass Box Hedonism with 20ml Cocchi Vermouth di Torino, a dash of Angostura Bitters and ice. Then strain and serve up in a coupe glass garnished with a Luxardo Maraschino Cherry before toasting your mother/mother figure because they’ve almost certainly earned it!

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Diageo to transform Glenkinchie Distillery

Lowland malt distillery Glenkinchie, an important component in Johnnie Walker blended Scotch, has just been granted planning permission for a new visitor centre. Located just over 15 miles from Edinburgh,…

Lowland malt distillery Glenkinchie, an important component in Johnnie Walker blended Scotch, has just been granted planning permission for a new visitor centre.

Located just over 15 miles from Edinburgh, Glenkinchie is one of very few Lowland malt whisky distilleries. Being so close to the capital means that the distillery has huge potential as a tourist attraction, something that Diageo is now looking to build upon. We have just received news that East Lothian Council has granted permission for development work on the distillery.

There has been a distillery on the site since 1837, but the current Glenkinchie set-up dates back to 1890. As part of Diageo’s plans, its Victorian red brick warehouse will become a new all-singing, all-dancing visitor experience which including a shop, a bar, a cocktail classroom, and tastings rooms. The new visitor centre will also show off Glenkinchie’s unique asset, a scale model of the distillery built for the 1925 Empire Exhibition (watch this short film to see the model in all is magnificence.) Work will begin on the expansion early next year.

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Raise a glass to the Chelsea Flower Show with these floral whiskies!

This week, tens of thousands will descend upon the RHS Chelsea Flower Show to marvel at some of Britain’s most brilliant blooms. Indulge your inner Alan Titchmarsh with these fragrant…

This week, tens of thousands will descend upon the RHS Chelsea Flower Show to marvel at some of Britain’s most brilliant blooms. Indulge your inner Alan Titchmarsh with these fragrant drams – no green fingers necessary.

Chelsea Flower Show has graced the grounds of London’s Royal Hospital Chelsea every year since 1913 (except for during the two World Wars, naturally), in a room large enough to comfortably fit 500 London buses. This five-day floral spectacle is a British institution. It’s Crufts for flower fanatics.

If you’ve got hayfever just thinking about it, why not pay homage to horticulture from the comfort of your very own garden with a dram in-hand? After all, floral doesn’t necessarily have to mean ‘perfumed’.

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Get set for International Scotch Day 2018!

Back in January we brought you news that International Scotch Day was making a riotous return for 2018. Well, tomorrow’s the day! From at-home cocktails to heading to your favourite…

Back in January we brought you news that International Scotch Day was making a riotous return for 2018. Well, tomorrow’s the day! From at-home cocktails to heading to your favourite bar, there are a whole host of ways you can get involved and raise a dram to all things Scotch

A celebration of everything that makes Scotch, Scotch – International Scotch Day is back for a second outing, and the celebrations are set to be bigger than ever. On 8 February, Scotch fans in more than 70 countries will be able to join the collective party, with activities spanning at-home dram pouring and cocktail making to distillery open days, fancy red-carpet galas, and more. And we’ll be following the action right here on the MoM Blog! [UPDATE: Today’s the day! Keep up to date with all the International Scotch Day goings on in today’s blog post.]

“We want people to be thinking, drinking and talking about Scotch,” Donald Colville, Diageo’s global malts ambassador, told us in the run-up to the event. “It is very much about recruiting new people to the category but also giving those who absolutely love Scotch whisky, the connoisseurs, and the real lovers of Scotch, the opportunity to enjoy International Scotch Day as well.”

We know exactly where we can find lovers of all things whisky: right here on the MoM blog! So here’s the International Scotch Day low-down, the whos, wheres and hows of the day, and most importantly, the details of where you can follow all the action.

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Diageo Special Releases 2016

The 2016 Special Releases are available for Pre-Order now and we tasted them all last night, including the oldest ever Port Ellen! When it comes to whisky releases, Diageo’s aptly…

Diageo Special Release 2016

The 2016 Special Releases are available for Pre-Order now and we tasted them all last night, including the oldest ever Port Ellen!

When it comes to whisky releases, Diageo’s aptly named annual Special Releases always attract plenty of excitement each year. This year’s selection including whiskies from Port Ellen, Brora, Lagavulin, Caol Ila, Glenkinchie, Cragganmore, Linkwood, Auchroisk, Mannochmore and Cambus distilleries, all of which (at the time of writing) are available to Pre-Order!

One thing you may notice, is that we’re not going to be doing our lotteries or charity auctions for any of these, as we have for some other exciting releases this year, and there’s a simple reason for that. Unlike the situation we had with the Yamazaki Sherry Cask, for example (or will have shortly with a certain collection of American whiskeys), Diageo have endeavoured to price the rarer releases at their ‘market value’. That’s why the prices went up so quickly a couple of years back as they bridged the gap before more or less levelling out (this year’s Port Ellen, from ever-depleting supplies, is £100 more than last year, an increase of around 4%, whereas there had been increases of 100% in recent years).

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Maltstock 2011 – A review

It’s official – Maltstock is Awesome.   I mean, last year’s event was really, really good, but this year it kicked up a gear in every conceivable way. Having sung…

Maltstock

It’s official – Maltstock is Awesome.

 

I mean, last year’s event was really, really good, but this year it kicked up a gear in every conceivable way. Having sung the praises of the event to Neil from Caskstrength, we decided to go to the event together, and resolved to deliver a masterclass on some of our favourite whiskies from closed distilleries.

 

Having set off for the drive from Tunbridge Wells to Dover in ‘plenty of time’, we managed to miss the ferry like a complete pair of rejects (well, one reject, and an immaculately dressed man in Crepe Soled Shoes at any rate). Having secured passage on the next available ferry, we settled in at Dover for the wait. After what seemed like an eternity, our Ferry arrived, and we boarded. After ascertaining that there was nothing of interest in the Duty Free Shop, we repaired to shoot Zombies (we couldn’t find a ‘boy in care’ to help us out, and were consequently killed reasonably soon).

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Mezan Rum

We recently got the full range of Mezan rums in, and we’re very excited about them. You see, it’s rum as it should be, rum approached in much the same…

We recently got the full range of Mezan rums in, and we’re very excited about them. You see, it’s rum as it should be, rum approached in much the same way a malt lover looks at whisky; vintages, distilleries, and all non-chillfiltered and unadulterated.

Let’s start out with the Grenada Westerhall 1998. It’s much like a Lowland whisky, in that it offers up that light, delicate and elegant flavour profile we’ve come to love from distilleries like Rosebank and Glenkinchie… It’s utterly beguiling. The distillery itself is based on a sugar estate which has been family-owned for three centuries, and during that time it produced both sugar and rum, though it didn’t bottle its own product until 1978. The rum, made in a column still, is known for its light character, and is much less smoky than its counterparts in Jamaica or Guyana (which we’ll discuss shortly).

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Diageo’s Manager’s Choice Part Three

The third batch of Diageo’s Managers’ Choice whiskies is looming (which you can preorder from us now), following the first two batches in September 2009 and January 2010 (with the…

 KManagers' Choice

The third batch of Diageo’s Managers’ Choice whiskies is looming (which you can preorder from us now), following the first two batches in September 2009 and January 2010 (with the fourth and final batch set for May of this year). Ultimately the complete selection will feature a single cask bottling from every one of the 27 working distilleries owned by Diageo, which is a noteworthy feat, and quite a talking point amongst whisky drinkers.

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