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Master of Malt Blog

Tag: Glen Grant

The Nightcap: 12 April

A meeting of master distillers and blenders, $1,000 Mint Juleps and secret whisky history – The Nightcap has all these stories and more! It’s Friday once again, and, like clockwork,…

A meeting of master distillers and blenders, $1,000 Mint Juleps and secret whisky history – The Nightcap has all these stories and more!

It’s Friday once again, and, like clockwork, we’ve got another batch of news stories from the world of booze ready and waiting in The Nightcap. In fact, it’s almost as if we assembled a team of engineers and bribed them with the tastiest cocktails they could ever imagine to build us Nightcap-bot 3000 to produce these stories. Of course, that’s simply hogwash. We definitely have not done that, and we absolutely don’t disguise Nightcap-bot 3000 as a fridge when people visit the editorial team’s realm within MoM Towers to make it look like we’re very busy. We’re also not scared that Nightcap-bot 3000 will one day replace and potentially eat us all.

On the blog this week, guest writer Ian Buxton pondered whether whisky could crash in his first post for us, while Annie explored cocktails that have a way with words, then talked to Talisker about its new bartender competition Wild Spirit. Henry’s Cocktail of the Week was the classic Gin & Tonic in celebration of National Gin & Tonic Day, and Martini & Rossi’s new super fruity vermouth Fiero caught his eye for New Arrival of the Week. Kristy explored a fancy new Scotch from Glenmorangie, while Adam tasted a 47 Year Old Mortlach expression, then looked at Littlemill’s historical claim. If that wasn’t enough, here’s the rest of the week’s news!

The Nightcap

Take a look at Islay’s first new distillery for nearly 15 years!

New Islay distillery Ardnahoe opens its doors

The opening of a Scotch whisky distillery is always an event, but there’s something particularly special about a new one on Islay. Today Ardnahoe, the first new distillery on the island since 2005, was officially opened by the Rt Hon Lord Robertson of Port Ellen. Stewart Laing, managing director of Hunter Laing, the family-owned company which has invested £12m in the project, commented: “Since working as a teenager at Bruichladdich Distillery over 50 years ago, I have had a huge affinity with Islay and its malt whiskies. When we decided to build our own distillery, there was only one possible location. We have built a great team to manage the distillery and run the visitor centre and in a few years’ time we will be able to drink a great whisky in the classic Islay style, staying true to the island’s heritage with a heavily peated malt.” The spirit should be full of character as it will be made using wooden washbacks, Scottish-made lamp glass stills and worm tub condensers (the only distillery on the island to use them), and it will be aged in ex-bourbon and ex-sherry casks. The great master distiller Jim McEwan advised on the project. With such pedigree, it’s no surprise that Hunter Laing has already pre-sold 400 casks of spirit. Team MoM is flying out to Islay on Monday to bring you the full story. Watch this space.

Jameson unveils new commercial for Taste, That’s Why campaign

Jameson Irish Whiskey unveiled the next instalment of its sassy Taste, That’s Why advertising platform this week. New commercial The Bartenders’ Gathering is set in Dublin in 2016, and tells the true story of 200 global bartenders at the brand’s annual three-day immersive and educational summit of the same name. It all looks very trendy and fun, with shots of distilleries, whiskey, bars, food, music and some lovely Irish countryside, as well as an unexpected twist. Some of the bartenders interrupt a distillery trip to go to a library (we’re just kidding, that isn’t it). “As we unveil the next chapter in the Taste, That’s Why story, we wanted to highlight Jameson’s revered position among bartenders as they have been instrumental to our success in the USA and around the world over the past 29 years,” said Simon Fay, international marketing director at Irish Distillers. “The new spot conveys the true spirit of the annual Bartenders’ Gathering in a high octane but light-hearted manner with a twist of Irish humour – it’s exactly what you’d expect from Jameson, and will help us to further build the profile and personality of the brand supporting equity growth into the future.”

The Nightcap

The wonderful Joy Spence of Appleton Estate Jamaica Rum

Campari launches Meet the Master, bringing together four drinks luminaries

Where can you see the master distillers and blenders behind Wild Turkey, Appleton Estate, Grand Marnier and Glen Grant all in one place? At Carlton House Terrace in London’s Mayfair from 14-16 May, when Campari UK launches Meet the Masters. The event will bring together more than 140 combined years of talent and expertise in one location. The line-up includes Joy Spence of Appleton Estate Jamaica Rum, the first woman master blender in the spirits industry; Eddie Russell of Wild Turkey Bourbon, the third generation Russell to work at the distillery; Patrick Raguenaud of Grand Marnier, whose family has been involved in the Cognac industry since 1627; and Dennis Malcolm of Glen Grant, who has worked at the distillery for over five decades. The event will offer tasting sessions with each master, panel discussions, and an opportunity for guests from the drinks industry and beyond to get the masters’ view on the latest industry trends. “With over 140 years of shared experience in the spirits industry between them, Meet the Masters is a must-attend for those who are serious about spirits, the stories behind them, and hungry to know more, in a unique and intimate setting,” said Brad Madigan, managing director at Campari UK. Sounds enlightening!

The Nightcap

The Fèis Ìle 2019 Limited Edition!

Douglas Laing unveils 2019 Fèis Ìle Big Peat bottling

Here at MoM we’re getting very excited about Fèis Ìle, the Islay Festival of Music and Malt that runs from 24 May to 1 June. To celebrate this year’s bash, Douglas Laing will be releasing a very special whisky called Big Peat’s Pals. It’s a blended malt containing whiskies from Ardbeg, Bowmore, Caol Ila and even Port Ellen! So rare. Only 3,300 bottles will be available globally. It’s the 10th anniversary of the much-loved brand and so the packaging of this special edition features the photos of 400 “pals” from all over the world. “By marrying together a fine selection of our preferred single malts, only from Islay, we truly believe we have created the ultimate taste of Islay in Big Peat,” said Douglas Laing director of whisky Cara Laing. “His latest limited edition, the Fèis Ìle 2019 release, pays homage to his friends the world over, over 400 of whom feature proudly on the gift tube. This year, we celebrate 10 years since my father dreamed up Big Peat, and our extensive plans will ensure our Big Islay Pal celebrates in style all over the world!” These plans include a Facebook tasting during Fèis Ìle for members of the Big Peat community, so that fans who can’t get to the island can join in the festivities. Very modern.

The Nightcap

This man is basically Indiana Jones, as far as I’m concerned

Whisky distillery archaeology gets under way in Scotland!

It’s been quite the week when it comes to whisky history. First we heard evidence that Littlemill was Scotland’s ‘oldest’ distillery. Now we’ve got some archaeological goings on at Blackmiddens, an old steading on the border between Moray and Aberdeenshire. It was one of the first distilleries to nab a licence after the Excise Act of 1823. Now, The Cabrach Trust, which preserves the history of the area, is excavating the site to figure out exactly what went down when, with help from Forestry and Land Scotland and Historic Environment Scotland. “For decades local farmers secretly distilled whisky and smuggled it away under the noses of excisemen. Then, when the law was changed to make small-scale whisky production profitable, Blackmiddens was one of the first farms to take advantage of this,” said Anna Brennand, Cabrach Trust chief exec. “Despite the fact that farms like this were famous for their fine quality spirit, whisky production at Blackmiddens stopped just eight years after it began and the farm fell into ruin. We hope to uncover some of the secrets of early whisky making in the Highlands with this exciting dig.” We can’t wait to see what they discover!

The Nightcap

Small-batch Serata Hall gin, anyone?

Serata Hall comes to Old Street

Just a stone’s throw away from Old Street station, a new establishment called Serata Hall opened its doors this week, which we know because we attended the launch party! The new site is Albion & East’s fourth offering alongside sister sites Martello Hall in Hackney, and Canova Hall and Cattivo, both in Brixton. Like its siblings, Serata Hall will make all of its food on-site (we can personally recommend the pizzas), serve tap wine (the biggest selection outside the United States), and provide guests the option to either create their own cocktails or ‘Book a Bartender’, where mixologists conjure up inventive cocktails. There’s also a DJ booth, a daily bakery and hot-desk spaces. But the thing that stands out most for us here at MoM Towers? The in-house distillery. That’s right. Serata Hall features a bespoke still, called ‘Agnes’, which makes small-batch Serata Hall gin, available for visitors to drink at the venue and buy on-site. You can even sign up to gin blending masterclasses, where the master distiller will show you how to blend, bottle and hand-wax two gins, which you then get to name and take away. You also learn how to make three gin cocktails, too. Sounds like a good time to us!

The Nightcap

Move over coffee machines, at-home booze machines have arrived!

Can this at-home booze machine change how we drink?

The future is now, folks. Smart Spirits – a company that produces different types of spirits by mixing water, ethyl alcohol and flavour – has come up with an at-home dispenser designed to make more than 30 different drinks spanning all the major spirits categories using capsules. A bit like those coffee tabs but with actual booze. How does it work? The so-called ‘Taste Of’ flavour capsules mix with neutral grain spirit and/or water to mimic the flavours of different whiskies, gins, rums, vodkas and liqueurs. You can choose the alcohol content (0-40% ABV), and there’s even Bluetooth connectivity, so you can control the whole thing from your smartphone. “We’re delighted to introduce to the market an innovative new way to drink at home,” said Ian Smart, one of the Smart Spirits co-founders. “Smart Spirits taps into the desire of the increasingly sophisticated and tech-savvy consumer to have control of the alcohol in their drinks, at the same time also choice and convenience.” On the one hand, you’ve got an entire drinks cabinet in one. But we reckon we’d miss the sound of the cork popping out of the bottle… the jury’s out on this one. Let us know what you think!

The Nightcap

This is a $1,000 Mint Julep. No, really.

Woodford Reserve unveils $1,000 Julep for the Kentucky Derby

What’s the most you would spend on a cocktail? £9? £15? £21? Well, Woodford Reserve is hoping some punters will be prepared to spend significantly more. To celebrate the 145th Kentucky Derby on 3 and 4 May, the bourbon producer, which is also the race’s official sponsor, has unveiled a $1,000 Mint Julep. Yes, one thousand clams. For that money you’d expect it to contain unicorn tears or at the very least powdered griffin beak. But in reality it’s made with standard Woodford Reserve, a honey syrup that was aged in oak for 145 days, and mint grown at Churchill Downs racetrack where the Derby takes place. The packaging, however, is seriously swanky. For the money you get a silver cup alongside a flask of bourbon, and the whole thing is presented in a wooden box lined with jockey silks. If that’s not lavish enough, there’s a gold version available for $2,500. Only 125 silver and 20 gold will be made. You will be pleased to know that this is not just about conspicuous consumption, all the proceeds go to the John Asher Memorial Scholarship Fund to provide an education for deserving students at Western Kentucky University.

The Nightcap

I defy you not to imagine yourself drinking something wonderful and Japanese here

Nobu and Suntory team up for Hanami experience

How does a showcase of contemporary Japanese craftsmanship with a menu of exclusive cocktails, bespoke dishes and afternoon tea sound to you? Pretty great, right? Well, good, because that’s exactly what Nobu Hotel London Shoreditch and The House of Suntory have put together with Hanami. It’s a celebration of the annual bloom of the Japanese Cherry Blossom, or Sakura, inspired by the ancient practice of dining beneath the blossoming flower. Millions of people from all over the world travel to drink, dance and dine beneath the blossom, but Hanami will bring the spirit of this tradition to London at the newest Nobu restaurant. The bar team at Nobu, led by beverage manager Wilfried Rique, has worked closely with The House of Suntory to create an exciting original menu inspired by its range of premium Japanese spirits, including Toki and Chita Whisky, Roku Gin and the newly-launched Haku Vodka. These are presented with Japanese ingredients, teas and house-made infusions in a menu of seven bespoke cocktails, alongside Nobu-style bar snacks and world class sushi. Visitors to the terrace also have the opportunity to indulge in an exclusive Sakura-inspired Afternoon Tea menu, offering a twist on the classic British tradition. It’s open to the public now, so if this sounds like your cup of tea, then be sure to check it out.

The Nightcap

Marcos Ameneiros Zannone, who will presumably be looking to replace that sticky shaker…

And finally… Bartender gets stuck at Cointreau Margarita contest

There was a hairy moment at this week’s Cointreau Margarita competition at Century House in London, when one of the contestant’s cocktail shaker got stuck. Not an unusual occurrence when mixing cocktails, but after some frantic banging and jimmying from poor Marcos Ameneiros Zannone from Berners Tavern, it became clear that it was well and truly jammed. Meanwhile, the ice inside was slowly melting and diluting the cocktail. And so, the cream of British bartending stepped in and everyone in the room had a go at opening the bloody thing. But nobody could. It was like the sword in the stone from Arthurian Legend. Just in the nick of time, in stepped one of the barmen from Century who managed to prize the recalcitrant shaker open. Zannone poured out his Susanita (which was inspired by Crêpes Suzette), and won the competition. Our Henry was one of the judges, alongside Sandrae Lawrence from The Cocktail Lovers magazine, award-winning bartender Carl Anthony Brown, and Alfred Cointreau himself. The panel also picked a winner from outside London, with Nathan Larkin from Manchester’s plant-based bar Speak in Code taking the title with his Sicolo Mayahuel, a smoky complex drink with an Aztec twist. The two runners-up were Dean Railton from Feed in Leeds, and Leonardo Baggio from Mr Fogg’s Residence. The two winners won lots of Cointreau and a trip to Cannes. Congratulations to all who took part – the standard was sky high – and especially to Zannone for keeping his cool.

That’s it for The Nightcap this week, team. Have awesome weekends!

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Jim Murray and Glen Grant: A love affair

Creating world class Scotch means staying true to your roots, Jim Murray believes. It’s an approach that Glen Grant’s master distiller Dennis Malcolm knows a thing or two about. We…

Creating world class Scotch means staying true to your roots, Jim Murray believes. It’s an approach that Glen Grant’s master distiller Dennis Malcolm knows a thing or two about. We spoke to both in London to find out more.

Once again, Glen Grant 18 Year Old has been awarded the prize of Scotch Whisky of the Year in the 2019 edition of 2019 edition of Murray’s Whisky Bible. For the third year in a row, in fact.

It’s no small feat. Over 5,000 whiskies, a thousand of which were new entrants, were rated by Murray. In the end, only the 2017 Buffalo Trace Antique Collection release of William Larue Weller ranked higher to scoop the coveted accolade of World Whisky of the Year. In an official statement, Murray declared: “Once more the stunning Glen Grant 18 Year Old single malt carried the banner for Scotland, displaying Speyside Whisky in its most sparkling light.”

Glen Grant

Jim Murray

Providing the world with a refined whisky is what Glen Grant has been all about since 1840, when brothers John and James Grant founded the site in Rothes in Speyside. Some will tell you the secret to its style is the innovative tall slender stills, others will point to the revolutionary purifiers that James ‘The Major’ Grant, son of founder James Grant, was one of the first to introduce to the Scotch whisky industry over a century ago.

Malcolm appreciates the influence of both, but is keen to underline the importance of approach, “it’s consistent quality from the whole process, from the production right through. I used to jokingly say to people, when you mill it and mash it and ferment it, it’s almost a generic process!” he explains, “the secret is in your stills and your casks, that’s your big influencers, but you’ve got to be consistent with everything you’re doing.”

It’s this steadiness that resonates with Murray. “Glen Grant is the best distillery in Scotland and it is the most consistent. What I can tell you, is that if you tasted Glen Grant from a 1952 distilling or whatever, there’s no difference to now. It’s one of the few distilleries where the DNA has not changed”, Murray told us, “I can’t think of any other distillery that is as true now as it was in the past. And it’s one of the reasons I love it so much, and that makes it virtually unique in Scotch.”

Glen Grant 18 Year Old

Master distiller Dennis Malcolm

Nobody typifies the consistency at Glen Grant like the multi-award winning Malcolm. He was actually born in the grounds of Glen Grant in 1946 and has worked for the distillery in various capacities for over five decades. “My grandfather worked at Glen Grant and worked for the son of the founder, then my father worked there and then I left school at the age of 15 and went to be a cooper”, Malcolm recalls, “I wanted to create casks. That’s helped me along my career but I’ve always said ‘I know what casks are all about.’ Casks are like people, they all mature at different stages.”

It’s because of this background that he knows what Glen Grant whisky should be better than anybody. When I ask Malcolm how he knows when a spirit has that crucial Glen Grant profile, he says: “We look at it before we put it into the cask and what we want is a new, fine, fruity, estery Glen Grant new spirit. So the spirit at Glen Grant is monitored and passed fit for casking in the still house. That’s when we do it.”

Every part of the Glen Grant distillation process is about retaining a consistent quality. “We have a standardised system so it’s easy to operate. It’s broken into four pairs of stills, so one batch does a six hour process from mashing into distilling,” Malcolm explains, “when the spirit comes off, the first one pair, two pair, three pair, four pair, goes into separate receivers and it’s checked individually. I think attention to detail is the secret of consistent quality.”

Glen Grant 18 Year Old

The legendary Glen Grant stills

Murray concurs, revealing that when he trains blenders around the world it’s by following this approach. “So they can always make sure that they’ve got control. Because if you take your eye off it and you don’t have control that’s when suddenly something goes wrong,” he says, “now it’s this attention to detail that separates the great distilleries from the good distilleries and Glen Grant is just a great distillery, it just is.”

Talking to Malcolm and Murray, it’s clear how passionate they are that part of Glen Grant’s triumph is that it retained its identity and didn’t change simply to satisfy the market. “You’ve got to hold your ground. You have to be careful it doesn’t just become a fashion item for that one year. So what I try to do is protect the DNA of Glen Grant,” Malcolm says, “if the financial people want to save some money, they would say ‘use the casks four times there because you’re using a million pounds for bloomin’ casks every year!’ and that would put another million pounds on the bottom line. But I say: ‘hey, wait a minute, the only reason we’re here is because of our consistent quality so we need to keep that’.”

The Campari Group, who acquired Glen Grant whisky distillery in 2006 for €115m, were obviously wise enough to heed Malcolm’s advice. Under its ownership, the 12 Year Old and 18 Year Old whiskies were added to the core range in 2016, alongside The Major’s Reserve and the 10 Year Old. It’s notable to Murray that these were additions, and not replacements.

Glen Grant 18 Year Old

Glen Grant Distillery

“There was another really brilliant Speyside whisky that used to be ten years of age and it doesn’t exist anymore now because the company that owns it decided that ten years was too young. Not because ten years was too young for the whisky, it was too young in marketing terms,” Murray says. “Because the main guys that they were fighting against were 12 year olds. So they obliterated this fantastic whisky and bought it out as a 12 year old which was brainless! Utterly brainless! They had just destroyed a great whisky.”

So, after all that work, how did it feel to be honoured with the title of Scotch Whisky of the Year? “Well, you can’t really print what I said when I heard it for a start!” Malcolm jokes, “I really liked it because I was going back in time with this one, back to our roots. I thought, ‘well maybe it hasn’t always got to be new decorations all the time’, you know you decorate a house in different colours every year?”.

But what makes Glen Grant 18 Year Old stand out among all other Scotch whiskies for Murray? Well, one reason, he explained, is that it’s so complex that it takes him longer to nose then any other whisky: “You just watch every nuance come through because there’s a half hour journey in every single glass. You never get it on one nose.” Murray told us that the tasting note in the Whisky Bible is actually the shortened version: “You think ‘this could go over two pages, this is ridiculous’, because it is that complex. That’s why it gets number two in the world.”

Glen Grant

In all its glory: The Glen Grant 18 Year Old

Murray is particularly impressed by this depth of character given it’s what he describes as a “purely naked whisky.” He explains that, “because it’s 100% bourbon cask. There’s no sherry or anything in there that can go over the top and hide something, it’s all there to be seen. Which makes it very special.” Malcolm agrees: “There’s no sherry there, there’s no colour correction there, it’s just natural single malt Glen Grant.”

It’s clear that Murray feels a very strong connection to the Glen Grant distillery and its whisky: “I’ve tasted Glen Grants from before the Second World War, I’ve tasted a lot of Glen Grant over many, many years. Everything about it is natural and it’s just utterly true to its roots, it is the true Speyside.” Glen Grant 18 Year Old is his go-to whisky when he’s at home. “If I’m travelling around and I’m knackered, I just curl up with a glass of this, over half an hour and suddenly I just feel human again, it’s just absolutely amazing.”

It’s fascinating watching Murray be so intensely passionate about a Scotch whisky, because he’s acutely aware of his and the bible’s reputation. “People say to me ‘oh Jim, you don’t like Scotch’ and I say ‘don’t I, really?! Have you ever seen what I’ve written about the 18 year old Glen Grant?’” he explains defiantly. “Scotland makes some of the best whisky in the world, because there’s things like Glen Grant 18 that can just absolutely seduce you.”

Having enjoyed a dram or two myself that night, I’m inclined to agree.

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Celebrate World Whisky Day with the The Malt Whisky Trail

With World Whisky Day taking place this Saturday, here at MoM Towers we thought we’d showcase The Malt Whisky Trail, a wonderful trek through stunning Speyside featuring classic distilleries and…

With World Whisky Day taking place this Saturday, here at MoM Towers we thought we’d showcase The Malt Whisky Trail, a wonderful trek through stunning Speyside featuring classic distilleries and plenty of sublime Scotch whisky

How are you planning on spending this World Whisky Day (Saturday 19th May – come to think of it, I have a feeling there’s some big event on that day…*)? I’m sure we’ll all enjoy some great whisky first and foremost, maybe even schedule a distillery visit, or try a new expression or style.

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Colonel EH Taylor Four Grain 12yo top in Jim Murray’s Whisky Bible 2018

The “sheer undiluted beauty” of Colonel EH Taylor Four Grain Bottled in Bond Aged 12 Years has nabbed it the title of world’s best whisky in Jim Murray’s Whisky Bible…

The “sheer undiluted beauty” of Colonel EH Taylor Four Grain Bottled in Bond Aged 12 Years has nabbed it the title of world’s best whisky in Jim Murray’s Whisky Bible 2018.

Just as it says on the tin, the expression is made using a quartet of grains – corn, rye, wheat and malted barley – and scored 97.5 out of 100 in Murray’s nose-taste-finish-balance assessment system.

“Nothing could match the astonishing beauty of its surprisingly delicate weight and complexity combined,” Murray said of the whiskey. “It was though time stood still in the tasting room; I just knew…”

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Spotlight on… Connoisseurs Choice + Win a Bottle of Glen Grant 1952

Launched in the mid-1960s, Connoisseurs Choice is one of the world’s most comprehensive and fascinating ranges of independently bottled Scotch whisky on the market. The oldest vintage in the current…

Launched in the mid-1960s, Connoisseurs Choice is one of the world’s most comprehensive and fascinating ranges of independently bottled Scotch whisky on the market. The oldest vintage in the current selection dates all the back to 1938, and the whiskies come in all ages, from 5 to 75 years old! Today, we’re going to take an in-depth look at this phenomenal range, as well as try a few delicious expressions. In fact, we’re even giving away a very special sherry-matured 1952 Glen Grant from the same bottler, worth £2,120. First, however, a little history…
 

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Jim Murray’s Whisky Bible 2017 Winners

Jim Murray has announced the winners in this year’s Whisky Bible, with a rye claiming top spot for the second year running and a Scotch whisky in the top three…

Jim Murray's Whisky Bible 2017

Jim Murray has announced the winners in this year’s Whisky Bible, with a rye claiming top spot for the second year running and a Scotch whisky in the top three for the first time since 2014.

Following on from Crown Royal’s Northern Harvest Canadian rye, it’s an American rye whiskey that’s been named World Whisky of the Year in Jim Murray’s Whisky Bible this time around: Booker’s ‘Big Time Batch’, aged for 13 years, 1 month and 12 days. Laid down by the legendary Booker Noe himself in 2003, shortly before his death, his son continued to watch over the casks and they were finally released earlier this year. Booker’s first ever rye, it was already described by Beam as an “extremely rare, limited edition offering, made from a very limited number of barrels” and will now become an even more sought-after bottling.

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The Eccentric History of Berry Brothers and Rudd — Part III

In 1920, Berry’s was joined by Hugh Rudd, a lover of Bordeaux and German wines. Such an essential part of the business, Hugh Rudd’s name was officially added to the…

Berry Brothers and Rudd

In 1920, Berry’s was joined by Hugh Rudd, a lover of Bordeaux and German wines. Such an essential part of the business, Hugh Rudd’s name was officially added to the door when the firm became a limited company in the 1940s.

The Second World War raged on, and tragedy struck when two of the partners lost their sons: Francis Berry’s son George Gilbert died leading a charge against in the enemy in North Africa; and Hugh Rudd’s son Brian was killed in action in Italy at just 20 years of age.

No. 3 was never hit directly during the London bombings, though the top floors were badly burnt. The shop itself escaped too much damage thanks to the old wooden shutters which protected the shopfront. Years later, during the 2011 London Riots, these shutters were put to use for a second time (though, in my opinion, Pomerol probably wasn’t on the agenda).

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Five New Boutique-ys Including a Bruichladdich

Well these have certainly been a wee while coming, but all good things, etc… Truth is, I’ve sort of forgotten that any other type of whisky other than ‘peated’ exists…

Glen Grant, Glenrothes, Bruichladdich, Linkwood, Blended Whisky #1 That Boutique-y Whisky Company

Well these have certainly been a wee while coming, but all good things, etc…

Truth is, I’ve sort of forgotten that any other type of whisky other than ‘peated’ exists given our recent exploits, but looking back at these labels reminds me that yes. They do indeed exist, and if memory serves, many of them are delicious.

Let’s start with the very first Blended Whisky ever produced by That Boutique-y Whisky Company; Blended Whisky Number One.

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Dramboree! A Whisky Weekend in Scotland (Part 1)

The 5th-7th July 2013 saw the first ever Dramboree! A whole whisky weekend courtesy of the marvellous organisers Jason B. Standing and Jonny McMillan! This year’s hugely enjoyable event was…

dramboree logo whisky weekend 2013

The 5th-7th July 2013 saw the first ever Dramboree!

A whole whisky weekend courtesy of the marvellous organisers Jason B. Standing and Jonny McMillan! This year’s hugely enjoyable event was held in the beautiful town of Aberfeldy.

Having recently spent over 12 hours on the road heading back from Islay (made all the better for Cat by the fact that I don’t actually drive), we decided that it might be nice to fly up to Scotland this time! Landing in Aberdeen in good time, we collected our hire car with no problems but were subsequently waylaid by 3 main annoyances:

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‘That Boutique-y Whisky Company’ – a new Independent bottling label.

  That Boutique-y Whisky Company’s first four releases Those of you who inhabit the twittersphere may have noticed that we’ve copped a bit of flak recently from the hardcore whisky…

 

That Boutique-y Whisky Company’s first four releases

Those of you who inhabit the twittersphere may have noticed that we’ve copped a bit of flak recently from the hardcore whisky community out there. The reason? Well – we keep releasing products (steady yourself dear reader) other than whisky.

Gin, Absinthe, Summer Fruit Cups and the like are all well and good, but, well, they’re not whisky. So – in a twin-pronged attack designed to 1) make my life easier whenever I meet ‘whisky people’, and 2) do something almost unspeakably cool – we’re launching a whole brand-spanking new independent bottling label.

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