Easter
How to Pair Whisky with ChocolateWhisky and chocolate. Two of life’s great pleasures – and, when paired properly, an outrageously good combo. Done badly? It’s chaos. Sweet clashing with smoke, tannins turning bitter, and expensive…
Bake up a boozy storm of Easter dessertsWhisky chocolate cake, anyone? We’ve got your Easter desserts covered with three fantastic recipes that demonstrate how to utilise booze in food. The long-awaited Easter weekend approaches, four sweet days…
Adventures in food and booze: whisky yolk sauceA decidedly savoury use for whisky if you’re looking for something different to try. Here, Alex has been experimenting in the kitchen with whisky, eggs, butter, and pasta. I’ve mentioned…
Treats for Easter for those with a sweet toothWith Easter just around the corner, you’ll want to make the most of the long weekend. These drinks are perfect for the occasion. You know how every Easter we eat…
Chocolate and booze: the perfect combination for EasterIt’s nearly Easter! And while the Easter bunny is busy laying chocolate eggs (that’s right, isn’t it?), we’ve been trying out chocolate and booze pairings. And not just pairings, it…
The truth about our Easter announcementIt’s with a heavy heart that we must inform you that all is not as it seems with our exciting Easter announcement. Look, we’re sorry*. Sometimes we get a bit…
