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Master of Malt Blog

Tag: Deanston

Explore Scotland’s whisky regions!

This week you’ll journey with us through the wonderful whisky regions of Scotland, stopping for a delicious dram or two along the way… I think it’s pretty obvious to everyone…

This week you’ll journey with us through the wonderful whisky regions of Scotland, stopping for a delicious dram or two along the way…

I think it’s pretty obvious to everyone by now that we do enjoy a dram or two of Scotch whisky here at MoM Towers. Some who share our passion may prefer to indulge in expressions from the same region, be it the Lowlands, the Highlands, Campbeltown, Islay, the Islands or Speyside. We, however, love all of them like children and, just like every parent you’ve ever met, we can’t wait to talk your ear off about how much we do.

So, whether you prefer the peaty powerhouses typically found on Islay, the sherried and sweet often associated with Speyside, the malty, fruity whiskies you’ll regularly see in the Highlands or all the above and more, then you’ll be happy to join us on a journey that marvels at the huge range of different styles of whisky that are produced all over Scotland.

Before we start, it’s worth checking out this Drinks by the Dram Tasting Set, which contains five 30ml samples that showcase the Regions of Scotland. Now, on with our adventure!

Bladnoch 17 Year Old California Red Wine Cask Finish

Region: Lowland

We start our journey at the fabulous Bladnoch Distillery, which started up production once again in 2017 following some periods of difficulty. Since its return, the brand has created some delicious and intriguing drams, such as the 17 Year Old California Red Wine Cask Finish. Originally matured into ex-bourbon barrels, this 17 year old single malt was then finished in Californian red wine casks to create a rich, rewarding and wonderfully fruity profile.

What does it taste like?:

Dried fruit, orange marmalade, coffee, cherries, toffee, vanilla, liquorice, shortbread, black pepper and sweet oak.

Glenkinchie 12 Year Old

Region: Lowland

Glenkinchie 12 Year Old is not only the flagship expression from the Glenkinchie distillery, but it makes for a fine introduction to all things Lowland Scotch. A creamy, sweet and smooth expression that’s ever-popular and incredibly versatile, it’s no surprise this expression was named the winner of the Best Lowland Single Malt at the World Whiskies Awards in 2016.

What does it taste like?:

Light and aromatic with hints of barley malt, almonds, hazelnuts, stewed fruits, dessert wine, apple peels and manuka honey/beeswax.

Springbank 10 Year Old

Region: Campbeltown

We journey now to Campbeltown and its famed Springbank distillery, which is known for its distinctive, powerful whiskies and loyal following of enthusiastic, passionate fans. The brand’s 10 Year Old expression, a blend of both bourbon and sherry matured whiskies, is the kind of dram that makes you understand why. Quite simply a sublime introduction for those not familiar with the distillery or the Campbeltown region in general.

What does it taste like?:

Oaked aridity, rich peat, earthen rootiness, exotic fruits, salinity, cereal sweetness, dark nuttiness and whirling smoke.

The Glenrothes 12 Year Old – Soleo Collection

Region: Speyside

We venture now to arguably the most famous and certainly most productive of all Scotch whisky regions: Speyside! Glenrothes has been providing great whisky in this part of the world since 1878, but it’s only recently eschewed its famous vintages to make for age statements. This 12 year old single malt, released as part of the Soleo Collection, is one such example and you’ll find that this teaming with the kind of sherried deliciousness people love from a Speyside Scotch.

What does it taste like?:

Floral vanilla, galia melon, shortbread cookies, honey, banana, white chocolate, black pepper and cinnamon.

Strathisla 12 Year Old

Region: Speyside

This fruity, floral and sherry-rich single malt was distilled at Strathisla, which is not only the oldest continuously operating distillery in Scotland, but also one of the most beautiful. It’s currently owned by Chivas Brothers and much of the whisky is used for its blends, however, given its significance to Scotch whisky and the brand, it’s little surprise Chivas Brothers decided to honour the distillery with its own expression.

What does it taste like?:

Soft oak, candied peel, Danish pastries, cooked apple, malt, sultanas, cinnamon and allspice.

Caol Ila 2004 (bottled 2016) Moscatel Cask Finish – Distillers Edition

Region: Islay

We now find ourselves on the Isle of Islay, which is pretty much the closest we’ve got to a holy land for us Scotch whisky fans (don’t forget to make your pilgrimage for Feis Ile 2019 from 24 May-1 June). We know that some of you will have immediately scrolled when you saw this blog for the first thing that could be classed as Islay awesomeness in a bottle. Good thing you did, as the Caol Ila Distillers Edition bottlings are not to be missed. This edition is the 2004 vintage Distillers Edition, which was bottled in 2016 after it was finished for a period in a Moscatel cask. Expect smoke, expect sweetness and most of all, expect a truly sublime Scotch.

What does it taste like?:

Honey, subtly floral malt, a crash of sea spray, peat smoke, golden syrup, orange oil, jasmine tea, brown sugar, red grapes, cinnamon, cassia and a few touches of spearmint.

Kilchoman Machir Bay

Region: Islay

We’re now at Islay’s farm distillery Kilchoman for a delicious dram of Machir Bay, the flagship of the Kilchoman range. Named after the scenic beach on Islay, this excellent single malt Scotch whisky that was matured in both bourbon and Oloroso sherry casks and boasts a wonderful balance of peat, sweetness and zesty citrus. One to savour.

What does it taste like?:

Citrus zests, crumbly vanilla biscuits, elegant peat smoke, tropical fruit, dried raisin and cracked black pepper.

Deanston 18 Year Old

Region: Highland

Our next stop is the wonderful Highland region for a delightful dram of Deanston. All of the distillery’s whisky is distilled with Scottish-grown barley and the 18 Year Old expression served its finishing period in first-fill Kentucky bourbon casks. With just a hint of drying smoke and plenty of creamy, sweet characteristics, Deanston 18 Year Old is a fine expression that should not be overlooked.

What does it taste like?:

Earthy vanilla, Golden Grahams, honeydew melon, flint, lemon cheesecake, orange boiled sweets, oily walnut, stem ginger and beeswax.

Highland Park Valknut

Region: Island

The Islands, which are often classed as being part of the Highlands, are home to some classic names like Talisker, Tobermory and, of course, Highland Park, the latter of which is our final stop. It’s located on the island of Orkney, where you’ll find puffins, plenty of great Scotch and also puffins (did I mention Orkney has puffins, guys?). The brand’s expression Valknut is part of the Viking Legend series and features a small portion of Orkney-grown Tartan barley. This is a more smoky customer than you may be used to from Highland Park, but it’s still got plenty of that typical rich, succulent profile you’ve come to love from Scotland’s most northerly distillery.

What does it taste like?:

Warming peat smoke, fresh vanilla, thyme honey, toasted barley, fennel seed, flamed orange peel, gingerbread, BBQ char, nutmeg and sandalwood.

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Father’s Day Tasting Sets!

Pre-Order Drinks by the Dram’s new Father’s Day Whisky Tasting Sets now! Drinks by the Dram have released two new whisky tasting sets especially for Father’s Day 2016: The Father’s…

Drinks by the Dram Father's Day

Pre-Order Drinks by the Dram’s new Father’s Day Whisky Tasting Sets now!

Drinks by the Dram have released two new whisky tasting sets especially for Father’s Day 2016: The Father’s Day Whisky Tasting Set and The Father’s Day Deluxe Whisky Tasting Set! Both of these fantastic gifts are now available for Pre-Order, despatching early next week.

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Master of Cocktails – The Scottish Gold Rush

Welcome to the second instalment of Master of Cocktails, our new cocktail recipe feature on Twitter each and every Sunday evening (#MasterofCocktails), followed by a write up here on the…

Master of Cocktails Scottish Gold Rush

Welcome to the second instalment of Master of Cocktails, our new cocktail recipe feature on Twitter each and every Sunday evening (#MasterofCocktails), followed by a write up here on the Blog the very next day!

Last night, we made something super-easy with just three ingredients: whisky, honey and lemon. Yep, I’ve got a massive cold, but rather than what you may be thinking, we actually created a twist on The Gold Rush.

In terms of the whisk(e)y, a bourbon-matured scotch is ideal, or simply a bourbon, or at a push, just anything that’s not peated! For a truly perfect choice see below…

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That Boutique-y Whisky Company – Seven Brand New Releases

Yep. Seven. Like a striding colossus of the whisky industry powered by pure inspiration, awesomeness and zeitgeist*, That Boutique-y Whisky Company have brought you not one, but seven brand new…

Yep.

Seven.

Like a striding colossus of the whisky industry powered by pure inspiration, awesomeness and zeitgeist*, That Boutique-y Whisky Company have brought you not one, but seven brand new releases, as well as a second batch of Aberlour.

Without any further ado:

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