Right then, cocktail fans. For this week’s #MasterofCocktails, we’re going to be making a Salted Caramel Old-Fashioned recipe. Yum yum.
If you’re planning on making along with this week’s #MasterofCocktails, you’re going to need to do a bit of prep a day or so in advance. This includes making the Salted Caramel, dissolving the sugar and salt (as well as fat-washing the whisky), filtering it and adding the bitters.
This will leave you with very little left to do when the time comes to actually serve your Salted Caramel Old-Fashioned, which is quite handy indeed.
Categories : Cocktails
Continuing on in our series of guest cocktail posts, we are thrilled to bring you Chris Hoban, who writes for the excellent Edinburgh Whisky Blog – a detailed, brilliantly written site about all things whisky and drinks related.
Chris’ brief was simple: concoct a delicious winter cocktail using our 8 Year Old Blend and our new Whisky Bitters. This is what Chris came up with… More…