Cocktail - Page 2
Cocktail of the Week: The Brandy and SodaIt’s revival week here at Master of Malt. Not only are we reviving a classic pre-dinner aperitif but we’re making it with an old brand of Cognac that has just…
Cocktail of the Week: The White NegroniThe Negroni has long been Italy’s go-to aperitif, but there’s more than one way to pour it, as we discover in this week’s Cocktail of the Week. The delicate White…
Cocktail of the Week: The BiciclettaSpritzes are two-a-penny these days, if you really want to be ahead of the cocktail peloton, then get yourself a Bicicletta. The Bicicletta is the ultimate DIY cocktail. Fancy ingredients,…
Cocktail of the Week: The CosmopolitanA simple vodka sour with a hell of a reputation. This week we made The Cosmopolitan. The story of The Cosmopolitan cocktail is similar to many classic drinks. Nobody is…
Cocktail of the Week: The Pomme SpritzHow do you like them apples? A lot? Well, we’ve got the perfect cocktail for you, a refreshing blend of tonic water and the none-more-appley 30&40 Double Jus aperitif from…
Black Tears: the new spirit of CubaTwo of the biggest trends in drinks are spiced rum and premiumisation. So we were excited to try Black Tears, an elegantly-flavoured Cuban rum that was launched recently. We talk…
Cocktail of the Week: The 45th ParallelDrawing inspiration from Europe’s best-loved wine regions, The K Bar at The Kensington Hotel has captured terroir in cocktail form with a 16-strong menu unlike any other. Here, bar manager…
Cocktail of the Week: The Old FashionedIt’s Old Fashioned Week! Time to dust off those plus fours, oil the old penny farthing and start getting excited about the new Sherlock Holmes story that’s being serialised in…
Cocktail of the Week: The Red DevilToday we’re getting all diabolical with a special smoky Tequila from Maestro Dobel and a cocktail inspired by Día de Muertos. Agave 101 is that mezcal is smoky while Tequila…
London Cocktail Week: 10 things to look out forWe’ve rounded up some of the standout events from the upcoming London Cocktail Week (4-14 October) so you can focus your energy on enjoying its many delightful boozy offerings. What…
Cocktail of the Week: The MontenegroniAs any fule kno, Negroni = Campari + sweet vermouth + gin. But not always, this week we’re mixing things up a little by chucking the Campari and using Amaro…
The Nightcap: 26 JulyYou know what Friday means by now, it can only be the Nightcap! This week we’ve got all the digs on The Macallan’s newest release, Coupette’s mouthwatering Summer menu, the…
Cocktail of the Week: The Piña FumadaTake it from us, The Piña Fumada is the smoky summer tipple you didn’t know you needed. We chat with Thea Cumming, co-founder of London Mezcal Week, which returns for a…
Cocktail of the Week: the Sherry CobblerThis week we’re going way back, we’re talking old school, with a drink that makes an Old Fashioned look positively modern: it’s the Sherry Cobbler! Earlier this month, Nate Brown…
Five minutes with Joy Spence from Appleton EstateWe had the honour of an audience with the queen of rum, Joy Spence from Appleton Estate. We talked about Jamaican rum’s Geographical Indication, whether she might ever launch a…
Save the bees, drink CalvadosNot only is Calvados one of France’s best-kept secrets, it’s also one of the most sustainable spirits in the world. We get the low-down on this unjustly neglected brandy as…
