Cocktail Bitters - Page 2
Greetings all – time for this week’s #MasterofCocktails. I’m very much aware that this one’s sort of like the Christmas Number one, so we’ve got a really good one for…
Right then folks. Time for another #MasterofCocktails! This week’s involves setting things on fire, which is always fun. We’re going to be making a Christmassy twist on a Sazerac recipe…
Right then chaps – time for this week’s #MasterofCocktails. We’re making a sort of Old Fashioned/Manhattan hybrid using Maple Syrup as the sweetening agent. Oh, and candied bacon as a…
Right then folks, you’ve had a day to assemble the bottles we’ll be needing for the prep for the upcoming #MasterofCocktails – This is really the ‘Christmas Panacea’ you’ve been…
Right then Ladies and Gents – time for this week’s #MasterofCocktails. We’re going to be making a drink I first tried a year or so ago at the Savoy, and…
Hello again, time for another #MasterofCocktails, innit? Now this one’s not a particularly common drink, but it’s a recipe that’s definitely worth having in your repertoire. We’re going to make…
Well hello friends. I almost didn’t see you there. Is it time for a drink? Seems a lot like it, doesn’t it? Today we’re making a sour recipe with an…
An incredibly simple drink this week, which is so often fucked right up by one stupid ‘ritual’. Sugar Cubes. I saw a cocktail this week from some place in London…
Greetings ladies and gents. It’s time for this week’s #MasterofCocktails – we’re doing a great little twist on a Wet Martini today – it’s a Ford Cocktail recipe. I first…
Right then ladies and gentlemen. Time for week’s #MasterofCocktails, featuring a Brandy Crusta recipe – a real life classic. This is a smashing drink, first brought to my attention by…
This week’s drink (a day later than usual due to the bank holiday) is a twist on a Palmetto recipe, using the amazing Rumbullion! XO rum along with a couple of…
Well hello there Flip fans – it’s time for another #MasterofCocktails. This week, we have a Coffee Cocktail recipe for you. Confusingly enough, there’s absolutely no coffee (liqueur format or…
Well hello there you. Time for another #MasterofCocktails me thinks. This week we made a twist on a classic, which is genuinely better than the real thing. We’re making an…
So – cocktail bitters then. The salt, pepper, Worcestershire Sauce and Encona of the Cocktail world. Cocktail seasoning if you will. This new, and tremendously exciting launch sees the phasing-out…
This week on #MasterofCocktails we’re making a lesser known cocktail – the ‘Modern Cocktail No. 2’, taken from the superb reference tome that is The Savoy Cocktail Book. Now –…
This week we’re re-visiting a recipe for the first time on #MasterofCocktails – The Martinez. The reason we’re doing this is that the first recipe published way back in October…
