Cocktail
What is the Drink of the Summer™?Every year, without fail, this industry of ours asks itself the same question: What is the Drink of the Summer™? And every year, without fail, scores of writers, bartenders, lifestyle publications,…
Delicious Easter cocktails to tryEaster is a time for celebration and, let’s be honest, lots of chocolate. We’ve taken it as an opportunity to craft some delicious spring cocktails, giving you the perfect inspiration…
10 easy-to-make cocktails for National Cocktail Day 2024It’s National Cocktail Day (NCD) on 24 March 2024! We’re sure this is a date you have circled in red pen and you’re counting down the days until you can…
The rise and fall and rise again of rye whiskeyRye whiskey is having a bit of a moment these days. It’s now not only made in its heartlands in America and Canada but there are great rye whiskeys being…
6 romantic Valentine’s Day drink recipesValentine’s Day, that’s the 14 February in case you need reminding, is the perfect time to show your loved one how much they mean to you. And what better way…
Delicious Christmas cocktailsThe party season is in full swing so to help you on your way we’ve picked seven delicious Christmas cocktails. From the fun and fizzy to the hot and creamy,…
Cocktail of the Week: Hot Cider PunchBrrrrr, it’s freezing! At least it is around MoM HQ. So this week we thought we’d make something to warm you up, a Hot Cider Punch enhanced with the magic…
How to kill a Sauternes, or not?Is it a crime to mix Sauternes? Master of Malt’s very own digital marketing assistant and wine expert (WSET level 3, no less) Loukia Xinari looks at whether it’s heresy…
Cocktail of the Week: The Silent ThirdWith World Whisky Day coming up, we’re shaking a cocktail that’s very much like a Sidecar, but made with Scotch instead of Cognac. It’s called the Silent Third. I’m just…
Cocktail of the Week: The Rob RoyToday’s cocktail is one for all those mixing Scotch whisky doubters out there. We’re using Black Bottle Double Cask to make Scotland’s answer to the Manhattan. It is, of course,…
Cocktail of the Week: The Mirror MargaritaIt’s National Margarita Day(ish) and so we headed to London agaveria Hacha to taste a twist on a Margarita that’s served to look like a glass of water… Ok, so…
Cocktail of the Week: Sweet Vermouth on the Rocks with a TwistToday’s cocktail is inspired by one of the greatest films of the ‘90s, Groundhog Day. Ordered by Andie MacDowell, mocked by Bill Murray, it is, of course, a Sweet Vermouth on…
New Arrival of the Week: Jaffa Cake NegroniIf you love a Negroni, you’ll love our New Arrival this week. Take the ingredients of a classic Negroni, add the orangey, chocolatey goodness of real Jaffa Cakes, bottle it…
Cocktail of the Week: The Disco PicanteThis week we’re shaking up one of the snazziest-looking cocktails we’ve seen in a while. It’s sexy, it’s spicy and it’s called the Disco Picante! And for the second week…
Cocktail of the Week: The Horse’s NeckToday we’re going to the movies with a classic cocktail that features in Charlie Chaplin’s Caught in a Cabaret. The drink in question is the Horse’s Neck, a delightfully simple mixture…
Cocktail of the Week: Monkey Jam SourHow do you improve on a classic like the Whisky Sour? Answer, stick some jam in it! For this week’s cocktail, top bartender Joe Petch shows us how to make…
