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Master of Malt Blog

Tag: Blended Whisky

Master of Cocktails – The Naked Barista

Greetings cocktail-lovers. Who’s up for a swift whisky cocktail then? The second #MasterofCocktails whisky cocktail in a row, no less. Is it you?   If it is indeed you, that’s…

Master of Cocktails The Naked Barista

Greetings cocktail-lovers. Who’s up for a swift whisky cocktail then? The second #MasterofCocktails whisky cocktail in a row, no less. Is it you?

 

If it is indeed you, that’s perfect, as that’s what we’re doing for this week’s #MasterofCocktails!

 

This week we’re making a drink I’ve named ‘The Naked Barista’. The reasons will hopefully become clear as we go through the recipe.

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Master of Cocktails – If The Umeshu Fits…

Greetings all. Time for a cocktail? This week we’re going to be making a very Japanese-y cocktail, heavily inspired by the amazing work of Zoran Peric, a Brand Ambassador for…

Master of Cocktails If The Umeshu Fits

Greetings all. Time for a cocktail?

This week we’re going to be making a very Japanese-y cocktail, heavily inspired by the amazing work of Zoran Peric, a Brand Ambassador for Suntory Whiskies, whose work we’ve got a lot of time for here at #MasterofCocktails. We’ll be making a ‘If The Umeshu Fits…’ recipe, a name that will make sense when you see the ingredients.

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Tasmanian Whisky – Everything You Need to Know! (Part 5: Hellyers Road)

Born in Hampshire, England in 1790, Henry Hellyer trained as an architect and surveyor, and was one of the first officers to sign up for the Van Dieman’s Land Company…

Hellyers Road distillery

Born in Hampshire, England in 1790, Henry Hellyer trained as an architect and surveyor, and was one of the first officers to sign up for the Van Dieman’s Land Company shortly after it was formed in 1825.

Later to become Chief Surveyor and Chief Architect, his work in Tasmania made him legendary, so much so that after his resignation in 1832, the Court of Directors described his “unwearied exertions for the company… his personal privation and risk in exploring the country, and the admirable maps and plans.”

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Whisky Santa’s Whisky Advent Day 24: The Lost Distilleries Blend

For those of you not blessed with omniscience or immortality, window 24 of Whisky Advent Calendar offers an exciting opportunity to taste some historic whiskies. And if you do happen…

The Lost Distilleries Blend

For those of you not blessed with omniscience or immortality, window 24 of Whisky Advent Calendar offers an exciting opportunity to taste some historic whiskies. And if you do happen to be omnipotent or immortal? Well it’s still an opportunity to taste some jolly delicious old and rare whisky!

The Lost Distilleries Blend was named World’s Best Blended Whisky 2014 at Whisky Magazine’s World Whiskies Awards and does exactly what it says on the tin (or at least the bottle and handsome box). It’s made up solely with whiskies from sadly now closed distilleries, many of whom have become legendary, with batch six containing malt from Port Ellen, Mosstowie, Caperdonich, Glenisla, Imperial, Glen Mhor and Brora, alongside grain from Port Dundas.

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Whisky Santa’s Whisky Advent Day 17: Nikka Whisky From The Barrel

Plenty of Japanese whisky in the news lately, of course, but we all know that Japan has been making fantastic whiskies for years, don’t we? Behind window 17 of your…

Nikka Whisky From The Barrel

Plenty of Japanese whisky in the news lately, of course, but we all know that Japan has been making fantastic whiskies for years, don’t we? Behind window 17 of your Whisky Advent Calendars you’ll find a belter of a Japanese whisky from Masataka Taketsuru’s Nikka, which founded its first distillery back in 1934.

Masataka’s fascinating life and his relationship with his Scottish wife Rita Cowan recently became the topic of a popular Japanese television drama. I’d recommend it but it is in Japanese and I know you’re not all fluent like me. (Omniscience, isn’t it.)

Nikka Whisky From The Barrel, meanwhile, is delicious, powerful and also entirely affordable. In fact, after trying a dram you may not be able to resist buying a whole (very stylish) bottle, and if that’s the case you should definitely keep reading…

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Whisky Santa’s Whisky Advent Day 16: Tullamore D.E.W. 12 Year Old

Day 16 brings with it a second Irish whiskey in your Whisky Advent Calendars. You’d think the fact Tullamore D.E.W. didn’t have its own distillery between 1954 and 2014 might…

Tullamore D.E.W. 12 Year Old Special Reserve

Day 16 brings with it a second Irish whiskey in your Whisky Advent Calendars. You’d think the fact Tullamore D.E.W. didn’t have its own distillery between 1954 and 2014 might be a slight problem, but the brand became the second best selling Irish whiskey in the world during that time! Owned by William Grant since 2010, spirit has now been running at the Tullamore distillery since September and will in time provide all the spirit they need.

This 12 Year Old Special Reserve of theirs though, it was a travel retail release originally, which tends to get on my Oreamnos americanus. I mean, how many people clock up more air miles than me?! And yet I still can’t get my hands on a number of new releases just because I don’t happen to use inefficient muggle non-supernatural transportation methods. Fortunately, many of these whiskies (including this Tullamore D.E.W.) graduate to their brand’s main ranges. Ho, yes!

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A new batch of Boutique-y Whiskies for a Tuesday Morning

So – it’s about that time again – new batches, and replenished batches of some absolute crackers from That Boutique-y Whisky Company. First up – spoiler alert – we do…

Fettercairn, Blended Malt #2 and Blair Athol That Boutique-y Whisky Company

So – it’s about that time again – new batches, and replenished batches of some absolute crackers from That Boutique-y Whisky Company.

First up – spoiler alert – we do have a new batch of both the Port Ellen, and Brora. I’ll understand if you want to stop reading for a bit and take care of a small (okay – large) transaction.

We’ve also got some brand spanking new lines though – 2 single malts and a blended malt (which after the editor’s choice award in the most recent edition of Whisky Magazine), should see some interest piqued…

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Dramboree 2014 – Another Whisky Weekend in Scotland!

Ah, Dramboree. A truly fantastic event, and one that’s difficult to convey in all its glory within a blog post. (One of the many reasons it’s taken me a little…

Dramboree 2014

Ah, Dramboree. A truly fantastic event, and one that’s difficult to convey in all its glory within a blog post. (One of the many reasons it’s taken me a little while to get round to this write-up.) For those who don’t know, Dramboree is a whisky weekend held in Scotland in early July that’s simply getting better and better with age. Next year it will be three years old. The requisite age for it to be referred to as the real deal? Well, based on the taste we had this time around, we think it’s getting pretty close to perfect already.

The second ever Dramboree was attended by 64 people (that’s about double the number from the first year), most of which first descended upon Glasgow in order to hop aboard the Dramboree coach for a magical mystery tour the hour or so long journey to the shores of stunning Loch Lomond.

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Michael Owen Signs for SPEY Whisky

We’re a little late to this one (busy ‘n’ that), but yet another footballm’n has in fact entered the whisky world. Following Haig Club’s signing of ‘Sir’ David Beckham, SPEY…

SPEY Whisky Michael Owen

We’re a little late to this one (busy ‘n’ that), but yet another footballm’n has in fact entered the whisky world. Following Haig Club’s signing of ‘Sir’ David Beckham, SPEY have now snapped up his old England team-mate Michael Owen! (Meanwhile, Sven has wine covered – surely it’s only a matter of time before we’re hit with a Rio Ferdinand Cognac…)

I’ll cover the interesting history of SPEY whisky below, but first allow this to sink in for a second: Michael Owen is the Global Brand Ambassador for a single malt Scotch whisky.

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Our International Wine & Spirit Competition 2014 Winnings

The folks here at MoM Towers aren’t going to win the World Cup anytime soon. Our team, Bitter Bastards FC, are just a few players short of a full squad…

International Wine & Spirit Competition 2014

The folks here at MoM Towers aren’t going to win the World Cup anytime soon. Our team, Bitter Bastards FC, are just a few players short of a full squad and therefore wouldn’t qualify, so the German team has nothing to be worried about… Yet. We’re also not going to win Wimbledon, despite a small subset of us being pretty gosh-darn good at squash (they’re basically the same sport, one just has more passive aggressive connotations and a wall). Oscars? Probably not. Grammys? Unlikely. Nobel Peace Prize? Doubtful at best. Medals for making stunning drinks? Now you’re talking!

That’s right, that little preamble is leading up to us proudly showing off the medals our products scooped up at the prestigious International Wine & Spirits Competition 2014. We’re always immensely excited and grateful when the products we make are commended by the highly knowledgeable tasters behind these awarding bodies – it really does mean the world to us.

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