The Nightcap: 25 May

Happy Friday, team! It’s a wrap on the week that was, which means we have another edition of The Nightcap for you! Read on for news of distillery developments, brilliant new bars, and intriguing product developments…

It’s Friday, Friday, gotta get down on Friday… (you’re welcome for the earworm). It’s time to down tools for the weekend and reflect on another seven days in drinks.

Before we crack on with The Nightcap proper, let’s recall another stellar week on the blog. On Monday we got set for the Chelsea Flower Show with Annie’s round-up of deliciously floral whiskies – whether plants are your thing or not, it’s a sublime list of sunny-day sippers. Then on Tuesday we were VERY excited. We got to share a sneak peek inside Macallan’s new distillery following our secret visit back in April. It’s definitely one to add to the bucket list!

Categories : Cocktails, Competitions, Gin, Irish Whiskey, News, Rum, Scotch Whisky, Tequila
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Celebrate World Whisky Day with the The Malt Whisky Trail

The Malt Whisky Trail

With World Whisky Day taking place this Saturday, here at MoM Towers we thought we’d showcase The Malt Whisky Trail, a wonderful trek through stunning Speyside featuring classic distilleries and plenty of sublime Scotch whisky

How are you planning on spending this World Whisky Day (Saturday 19th May – come to think of it, I have a feeling there’s some big event on that day…*)? I’m sure we’ll all enjoy some great whisky first and foremost, maybe even schedule a distillery visit, or try a new expression or style.

Categories : News, Scotch Whisky, Whisky
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Happy 20th Anniversary, Benromach!

Speyside single malt whisky distillery Benromach is celebrating its 20th anniversary in the most fitting of ways: with a fabulous new limited edition expression: Benromach 20th Anniversary Bottling!

2018 represents a significant milestone in Benromach’s history: it’s 20 years since the site was re-opened after decades of uncertainty and a subsequent period of refurbishment. The distillery can actually trace its roots back to 1898, but its chequered past saw it mothballed multiple times. That was until Gordon & Macphail saved the day, buying the site in 1993. In 1998, spirit flowed from its stills once again.

The Benromach 20th Anniversary Bottling (which was bottled just shy of its 20th year in oak) was matured in both first fill ex-sherry and first fill ex-bourbon casks in Benromach’s traditional dunnage warehouse, and captures ‘the classic character of Benromach Speyside single malt Scotch whisky – rich, smooth and beautifully balanced, with a hint of smoke’.

Categories : Scotch Whisky
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Benromach Distillery reveals warehouse expansion plans!


It might be Speyside’s smallest working distillery, but Big Things lie ahead for Benromach. The Gordon & MacPhail-owned single malt Scotch whisky producer has detailed plans to boost its warehousing capacity after experiencing a tremendous 27% surge in sales last year.

Ever since the Forres-based site was brought back to life by the Urquhart family some 20-odd years ago, its whisky range – led by benchmark single malt, Benromach 10 Year Old – has experienced double-digit sales growth every year without fail.

The distillery was subject to a reinvigorating five-year refurbishment period before it re-opened in 1998, but with demand skyrocketing (bolstered by “particularly strong” overseas growth), the time has come to ramp things up a notch.


Categories : Scotch Whisky
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Spotlight on… Benromach + Win a Bottle of Benromach 1974

This week, we’re taking an in-depth look at Benromach – a distillery which oozes that truly classic Speyside style. And, for a limited time only, we’re giving away a staggering single cask bottle of Benromach 1974 worth £1,200!
Today, with its malty, slightly smoky, rich single malt, Benromach is an innovative distillery, boasting a wide variety of styles and creations, despite its fairly small scale. There’s heavily peated malt; the world’s first organic-certified single malt whisky; some tremendous Jim Murray Whisky Bible scores (he described the 30 Year Old as “magnificent”); and all produced by hand by a team of just four distillers. With no computer automation and complete reliance of distilling by sight, sound and smell, there is a great deal of room for nuance and character. As Distillery Manager, Keith Cruickshank, says, “sometimes it’s those tiny inconsistencies that make a whisky so beautifully consistent.”


Categories : Competitions, Scotch Whisky, Tasting Notes, Whisky
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