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Master of Malt Blog

Tag: Balblair

The Nightcap: 29 March

Carbon neutral distilleries, robots that scare birds away from grapes and a farewell to vintages. It’s a particularly varied week for The Nightcap. You’re tuned in to The Nightcap, Master…

Carbon neutral distilleries, robots that scare birds away from grapes and a farewell to vintages. It’s a particularly varied week for The Nightcap.

You’re tuned in to The Nightcap, Master of Malt’s round-up of booze news stories from the week that was. If there was a way to make sound happen automatically when you open The Nightcap in a way that wasn’t completely terrifying (it scares us every time a website just randomly decides that we’d love for a video to make noise right away, or that we just have to hear this royalty-free classical music while reading about something on the internet), you bet it would be one of those cool ‘dun-dun-dun-da-daaaah’ type melodies that all good news shows on TV have.

So, what have been the happenings on the MoM Blog this week? Adam got a taste for new releases, firstly showing off HYKE Gin, and then even more lip-smacking new arrivals to MoM Towers. Annie got out a magnifying glass to check out what could be the smallest gin distilleries in Britain, and followed it up with a look at the rise of cocktail-specific booze. Henry mixed up a French 75 for Cocktail of the Week, and met with Glenlivet’s Alan Winchester to taste a 50 year old single malt. Jess headed to London for a night of perfume and cocktails with Theodore Pictish Gin. Kristy was lucky enough to try something completely new from Tobermory – a gin!

More news? More news!

Balblair

No more vintages: the new Balblair core range

Balblair replaces vintages with age-statement whiskies

Some of us thought we’d never see the day. Age statements instead of vintages at Balblair? That’s the news this week from the Highland distillery, who confirmed a departure from the distillery’s ‘vintage-only’ approach in favour of four age-statement expressions. The new collection of single malt Scotch whiskies will be available in the UK this month and globally from April 2019. It consists of: a 12 Year Old, matured in American oak ex-bourbon and double-fired American oak casks; a 15 Year Old, aged initially in American oak ex-bourbon casks, followed by first-fill Spanish oak butts; an 18 Year Old, matured initially in American oak ex-bourbon casks, followed by first-fill Spanish oak butts; and finally, the standout in the range is a 25 Year Old that was initially aged in American oak ex-bourbon casks then re-casked in Spanish oak oloroso casks. John MacDonald, Distillery Manager at Balblair, said: “As one of the oldest working distilleries in the Scottish Highlands, Balblair has a long and rich history of crafting premium single malt Scotch whisky. Our new collection is intrinsically linked to our heritage and is testament to the place and the people behind our whisky, while being emblematic of our ‘True Highland Spirit’.” We’re sad to see the vintages go, but we’re looking forward to seeing what’s to come from this new era for Balblair – and tasting those age-statement whiskies!

don julio

The ‘world’s first’ Añejo Claro Tequila in a White Negroni

Don Julio brings ‘world’s first’ Añejo Claro Tequila to the UK

As everyone who is studying for the WSET Level 2 knows, or should know, Tequila Añejo is aged for a minimum of one year in oak so that it takes on colour and flavour from the cask. Well, that was true up until now because Don Julio Tequila has just launched an Añejo Claro into the UK market. It is aged for 18 months in American oak barrels but then filtered, rather as with some white rums, so you have all (or most) of the flavour of an aged spirit but without that pesky colour. It’s called Don Julio 70 and, coincidentally, will retail for around £70. Richard Larkin, head of Diageo Reserve GB, said: “This first-of-its-kind Tequila showcases the talent and skill of master distiller Enrique de Colsa who has created an Añejo Claro to challenge conventions and support the growth of super premium tequila in the UK. It’s a masterpiece of innovation.” First of its kind? Masterpiece of innovation? We’re always a bit sceptical when we hear that. So we did some investigating. It’s certainly new to the UK, although it sounds very much like a product called Hornitos Cristalino, also a filtered colourless Añejo. The folks at Diageo got in touch to tell us Don Julio 70 was first conceived in 2011 though, so it does indeed have claim to the ‘first-ever’ Añejo Claro title after all.*

ailsa bay

The new technological tipple

Ailsa Bay unveils blockchain whisky bottle

News that will please whisky geeks and, well, geeks in general came from William Grant & Sons this week, which announced the launch of a new Ailsa Bay expression that features blockchain technology. For those of you scratching your head, blockchain is a list of registers, or blocks, that contain information about the previous block and transaction data between the two blocks. Essentially, it acts as an open ledger to track authenticity and (in this case) allows shoppers to digitally track the whisky’s production journey. This new whisky features data acquired from William Grant & Sons including cask types, filling dates and bottling dates. The brand’s use of blockchain captures the full distilling and manufacturing process, allowing customers to track their whisky from source to store and trace the origins of their whisky via a web experience, which is individually tailored to each bottle. All you have to do is scan the QR code and you’ll be presented with a visual history of your whisky. William Grant & Sons partnered with specialist blockchain technology company Arc-Net to create this bottling. Dominic Parfitt, head of E-commerce at William Grant & Sons, said: “Innovation is a key part of our business. We’re constantly looking to evolve our offering and learn new things in order to push the boundaries within the drinks industry. We’re doing something now that we hope will set the bar for the future experience of spirits, and we look forward to seeing how other brands follow suit as innovation within the industry continues to develop in the next few years.”

greensand ridge

Greensand Ridge becomes carbon neutral

Kent-based Greensand Ridge is the UK’s first carbon neutral distillery

It’s 2019, and with environmental concerns becoming more pressing than ever we are happy to announce that craft distillery Greensand Ridge in Kent has become carbon neutral. It’s the first distillery in the UK to achieve this milestone, so we’ll certainly raise a glass to that! When the distillery opened in 2015, it already had the goal of having as little impact on the environment as possible, and it’s taken the last four years of hard work to reach this point. It uses surplus produce from local farmers that supermarkets won’t take, which is why you’ll see a fair few fruit spirits from the distillery such as Apple Brandy or Raspberry Ghost. With a zero target for chemical use and non-recyclable waste, and powered by 100% renewable electricity, Greensand Ridge truly has its eye on the sustainability ball. Greensand Ridge founder and distiller Will Edge says that becoming carbon neutral “doesn’t change our spirits, but it’s a statement of what is important to us as a new and growing business.” If you happen to be in the area, you can visit the distillery and even make your own bottle of carbon-neutral gin! Let’s hope more follow suit.

patron

Best of luck and many thanks to Dave Wilson!

Patrón global president and chief operations officer Dave Wilson to retire

Bacardi Limited has announced this week that Dave Wilson, global president and chief operations officer of Patrón Spirits International and the Patrón Spirits Company, will retire as of 1 April 2019. During his tenure, Wilson helped establish Patrón, which was acquired by Bacardi Limited in April 2018, in the ultra-premium Tequila category and to become one of the most recognisable agave-spirit brands around. With Wilson’s retirement, Pete Carr, president of Bacardi North America, will now lead both the Bacardi and Patrón organisations for North America, while Wilson will continue as a senior adviser to Patrón. Mahesh Madhavan, CEO of Bacardi Limited commented: “During his tremendously successful 40-year career, Dave has made an everlasting imprint in the spirits industry driving pioneering marketing, world-class operations, and innovative environmental programs. On behalf of Bacardi and our newest colleagues from Patrón, I thank Dave for his contributions to the industry and for supporting the union of two incredible organisations that are Bacardi and Patrón.” Best of luck in all future endeavours, Mr. Wilson!

valour

Is there anything more fashionable these days than gin?

Fashion designer partners with start-up distillery to launch bespoke designer gin

It seems that fashion and booze go hand-in-hand these days. Fashion designer Scott Henshall has partnered with Cooper King Distillery as part of Henshall’s new ‘Valour’ brand which launched during York Fashion Week. Don’t worry, we didn’t forget any prefixes, this is Yorkshire’s very own fashion week. Henshall, who has worked with the likes of Victoria Beckham and Paris Hilton, became, at the age of 22, the youngest designer to show during London Fashion Week. Originally from York, he wanted to celebrate his 21st year in the fashion industry by going back to his roots. The Valour range urges people to ‘be courageous in all you do’. Co-founder of Cooper King Distillery Chris Jaume said that it had been great fun working on “a unique gin which articulates the luxury and courage which Scott’s Valour brand signifies”. Among the botanicals is local honey from Cooper King’s own beehives, and lemongrass. With at least 1% of all proceeds going to the Yorkshire Dales Millennium Trust as part of Cooper King Distillery’s 1% for the Planet initiative, the gin not only looks fabulous and tastes amazing, but even has a positive environmental impact. If that’s not fashionable, we don’t know what is.

luxardo

Gareth Franklin, Luxardo global brand ambassador

Luxardo launches ‘Modify This’ masterclass tour

Italian drinks company Luxardo is taking its products on the road with a series of guest nights and masterclasses at bars around the country. The initiative is called ‘Modify This!’ and it’s fronted by global brand ambassador Gareth ‘G’ Franklin. The journey begins in Wales at Pennyroyal in Cardiff on 10 April and will take him all over this great country of ours. The point is to encourage bartenders and customers alike to look at liqueurs like Luxardo Maraschino or Bitter Bianco as the headliner rather than the supporting act. Mr G said: “Liqueurs are by far the largest and most diverse category out there, but they are often seen as a lower priority on the list and in terms of the location where they are placed at the bar. I want to change this. With fresh thinking, bartenders will re-discover the benefits, authentic style and distinctive flavours of liqueurs, and how they can transform popular, simple spirit plus mixer drinks into original cocktails.” To make his point, G has come up with a special serve called the Iceberg Slim consisting of Luxardo Bitter Bianco mixed with tonic, lemon essential oils and fresh dill. Sounds like a definite contender for Cocktail of the Week.

Yeah, you can chuck those out

Gin: from mother’s ruin to Mother’s Day

It’s Mother’s Day on Sunday, but on the same day the clocks go forward meaning less time in bed. What’s that all about? Better make sure you have a good present for the mother in your life to make up for that extra hour awake. According to the WSTA, gin is now the gift du jour on Mothering Sunday. Figures released yesterday show that in the last two years gin sales spiked in March. In the first quarter of 2017, 6.4m bottles of gin were sold in UK shops, and of that 2.6m, 41%, were sold in March. Last year was even stronger, with 9m bottles of gin sold in January, February and March of which 4.7 million, 52%, of those were sold in the run up to Mother’s Day. Marcus Pickering of Pickering’s Gin whose company offers a personalised gin wrapping service said: “After years of giving flowers and chocolates we have discovered what mums really want is gin”.

bombay sapphire

Bombay Sapphire Limited Edition English Estate is a summer-inspired gin

Bombay Sapphire launches new gin inspired by the English countryside

Bombay Sapphire announced this week that it planned to release more gin-based deliciousness in the form of Bombay Sapphire Limited Edition: English Estate. It’s a gin inspired by the landscape surrounding the brand’s home at Laverstoke Mill in the Hampshire countryside. The first in a series of limited editions, Bombay Sapphire English Estate was made with an infusion of three new botanicals: Pennyroyal mint, rosehip and toasted hazelnut to create a summery profile. But be warned, this gin will only be available for 12 months from April 2019. Two bespoke cocktails were created to showcase this drink, ‘The Secret English Garden’, which blends English Estate gin with Fever-Tree ginger ale and cloudy apple juice served long with lemon, apple, thyme and ice, as well as a twist on the classic G&T, combining English Estate gin with Fever-Tree tonic over ice, garnished with mint and a lemon wedge. Ivano Tonutti, Bombay Sapphire master of botanicals, commented on the expression: “Each botanical in our gin is carefully balanced to create a smooth and complex taste and the new Bombay Sapphire English Estate is no different. Hand-selected from the English countryside and drawing creative inspiration from the Hampshire home of Bombay Sapphire, the additional botanicals produce a summer-inspired vibrant gin.”

bird that hates grapes

It’s saying: “I’m gonna eat your graaaaaaaapes!”

And finally… Drone to deter birds from stealing wine grapes

Grapes have made a few enemies over the years. Phylloxera, for example. One grape enemy you may be more familiar with is birds. Birds have trouble resisting those little globes of deliciousness, and while making sure birds enjoy a balanced breakfast is a noble cause, we can all agree that this should not come at the cost of wine. In a report from The HeraldDarren Fahey, the viticulture development officer for NSW Department of Primary Industries, estimated that birds cause $300 million-a-year crop and winegrape losses in Australia. That’s where Zi Wang, a Sydney University School of Aerospace Mechanical and Mechatronic Engineering PhD candidate, comes in with his plan to use a drone to scare away the hungry birds from Australian vineyards. The drone, which is being trialled in Hunter valley, Hilltops and Orange vineyards, can be piloted remotely, and the aim is to make it so the system can detect birds and automatically launch into action. It can emit mimicked bird distress calls, and even has a dummy crow attached to it, to make it look like the drone has just caught it. Perhaps if Heathrow starts having drone problems again, the way to defeat them is to send out a rival drone with another drone attached to it…

That’s it for The Nightcap this week, folks. Have a good one!

*An earlier version of this story incorrectly stated that Hornitos Cristalino was first to market – apologies, folks. 

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The Nightcap: 22 March

Looking for bite-sized bits of booze news? That’s exactly what The Nightcap is all about! This week we’ve got stories about distillery facelifts, trees and 47 year old whisky… It’s…

Looking for bite-sized bits of booze news? That’s exactly what The Nightcap is all about! This week we’ve got stories about distillery facelifts, trees and 47 year old whisky…

It’s time once again for the MoM editorial team to remove the selection of stylish toppers from our heads and don our snazzy newsy caps with the little bit of paper saying “PRESS” or “NEWS” sticking out of them. The Nightcap is back for another round of news stories from the booze world. You can wear whatever variety of hat you want as you read it. Perhaps a pillbox hat? A Stetson? A whoopee cap?! All headwear is allowed.

So what’s been going on here on the MoM Blog? Well, it kicked off with Henry looking at Graham’s Blend No. 5 Port, which he followed up with the Cocktail of the Week (it’s a Manhattan) and an overview of the last 20 years of the London cocktail scene. Annie explored the world of terroir and how it relates to vodka. Kristy took a look around the home of American craft distilling pioneer St. George Spirits in San Francisco. Adam collected together a bunch of suitable springtime treats that would make excellent Mother’s Day pressies. We also had a nose around Aberfeldy, and made it so you can use Apple Pay at the checkout!

That’s all well and good, but what about the rest of the news? Read on…

Clynelish

Clynelish, the Highland ‘home’ of Johnnie Walker, is set for a radical revamp

Clynelish and Cardhu set for fancy facelifts

Diageo has revealed the latest recipients as part of its £150 million investment in Scotch whisky tourism – Highland distillery Clynelish, and Speyside’s Cardhu! Local residents have been invited to check out yet-to-be-submitted plans for both sites, which will become outposts for blended Scotch brand Johnnie Walker. Clynelish, situated about an hour north of Inverness, will get a visitor centre on the upper floor, along with a new bar and tasting area, boasting stunning views of the Sutherland coast. As the Highland ‘home’ of Johnnie Walker, the distillery will share design cues with the major new visitor attraction in Edinburgh. Clynelish shares its site with Brora, a long-closed distillery that’s being brought back into production in a separate project. Meanwhile, over in Speyside, Cardhu is also set for a refurb. The distillery, just north of the River Spey near Knockando, will become Johnnie Walker’s Speyside home. It’s association with the brand dates back to 1893 when it became John Walker & Sons’ first distillery. The investment will see a visitor experience dedicated to Helen and Elizabeth Cumming, the two women who set up and ran the distillery in the 19th century, plus a new orchard space for people to enjoy. “Tourism is an increasingly important part of the Speyside economy, alongside distilling,” said Laura Sharp, Cardhu Distillery brand home manager. “The investment we are making here at Cardhu will add another jewel to Speyside’s whisky tourism crown and we look forward to working with the local community and stakeholders as we progress our plans.” Jacqueline James-Bow, her Clynelish counterpart, added: “Scotch whisky tourism is one of the major attractions driving economic growth in rural communities such as Brora. With the work we are already doing at Brora Distillery, and that we plan to do at Clynelish, we are bringing major investment and creating exciting new economic opportunities for the community.” Subject to planning permission, work is expected to get underway at both sites later this year.

Tres Agaves

Feast your eyes on the new Tres Agaves Distillery!

Tres Agaves opens new Tequila distillery

We’ve heard a lot about new distilleries across Scotland and Ireland recently, but this week we bring you news of a pristine Tequila distillery! San Francisco-based Tres Agaves has opened its first production site in Amatitán, Mexico, with Iliana Partida at the helm as its founding master distiller. Tequilera TAP has been custom-built and will continue to make Tres Agaves’ Blanco, Reposado and Añejo 100% agave range, only now with full organic certification. The set-up includes a 20-ton autoclave, a four-stage roller mill, shallow stainless-steel fermentation tanks, and copper coiled alembic distillation stills. As well as the shiny new kit, there’s also a traditional brick horno, a tahona wheel and shallow pine fermentation tanks, to provide time-honoured production options, too. Capacity will reach more than 600,000 litres of spirit per year. Visitors are welcome, and can take advantage of tours and private tastings, including single-barrel releases. The Tres Agaves team seem delighted with the developments. “Tres Agaves has always been about family, the local community and producing the finest quality authentic Tequila,” said Barry Augus, founder and CEO of Tres Agaves Tequila. “I’ve known Iliana’s family for twenty years and even purchased the land for the new distillery from her father, David. The opening of our state-of-the-art distillery with Iliana, whose family I have known since my start in the Tequila industry, marks a major milestone for us.” Congrats to all!

It seems appropriate to celebrate Cotswolds Dry Gin victory with a quick tipple…

ADI names Best of Class craft spirits

Remember when we headed out to San Francisco for the American Distilling Institute’s Judging of Craft Spirits? Well, the winners have been announced! And they are a diverse bunch indeed. Those named Best in Class were deemed outstanding by the individual panels, and then re-tasted by the entire judging contingent – so you know they’re good. And leading the gin charge was England’s very own Cotswolds Distillery, which won the International Gin category with its Dry Gin! Other top tipples were NAUD’s VS Cognac, which won International Brandy; and Casa D’Aristi, which scooped International Liqueur with its Kalani Coconut offering. Kudos also goes to The Heart Distillery which won in the US gin category, Solar Spirits, which snapped up US vodka for its Eclipse Vodka, and Cutwater Spirits, which triumphed in the US Whiskey section with Devil’s Share American Whiskey. Overall, there were hundreds of medals awarded to all kinds of spirits across the category spectrum. Congratulations to all the winners!

Mortlach

Just look at this beauty. Wow

Mortlach releases 47 year old ‘Singing Still’ bottling

We love the meaty taste of Mortlach. It’s not known as the beast of Dufftown for nothing. So, we were particularly excited to learn about a new 47 year old expression from the single malt Scotch distillery. 47 years! Imagine the beastiness. This is the oldest expression ever released by the distillery. It’s the first to hit the market in a new series of single cask whiskies called The Singing Stills Series (can now picture Disney-esque stills actually singing) after Mortlach’s famously vocal distillation equipment. This one is from a refill American oak hogshead that was filled in 1971. “This bottling is exquisite for its age and is unmistakably Mortlach, with its intensely complex character and well-balanced flavour profile,” said master blender Dr. Craig Wilson. Global Scotch ambassador Ewan Gunn added: “The sound of the stills is as distinctive to the distillery as the taste of the whisky. Mortlach’s exceptionally bold and complex flavours effortlessly bridge the gap between mellow and smoky.” Mmmmmm, mellow and smoky. On 25 March one bottle will be auctioned by Bonhams of Singapore with the money going to Daughters of Tomorrow, a charity that supports underprivileged women. A further 94 will go on sale on 9 April for £10,000 apiece. Master of Malt will be given a wee taste soon; we will let you know ASAP whether it’s worth dipping into your wallet.

Barton 1792

You can enjoy bourbon and the Kentucky sunshine with Barreled And Bold

Kentucky distillers team up for free tours!

Great news if you’re Kentucky-bound – Buffalo Trace, Copper & Kings and Barton 1792 have partnered to offer complimentary (yes – free!) distillery tours! Known as Barreled And Bold, the experience takes in each of the three distilleries, based in Frankfort, Louisville and Bardstown respectively. To take part, visitors need to register at BarreledAndBold.com, and then collect their B&B pass at the first stop. The pass gives bearers access to a free tour at each site, and progressive discounts along the journey (10% at the first distillery, 15% at the second, 20% at the third). Visit all three, and get a commemorative gift! “This is not just serendipity, this is allowing for a partnership that can provide an exciting, adventurous window to the past, present and future of distilling in America, well beyond the borders of Kentucky,” said Mark Brown, Buffalo Trace Distillery and Barton 1792 Distillery president and chief executive officer. Copper & Kings founder Joe Heron added: “What a proposition! Bourbon Pompeii to Rock & Roll Brandy, Warehouse X, maybe not SpaceX, but it does feel like a rocket about to take off. Three completely unique perspectives of adventurous Kentucky spirits, Bourbon, American Brandy, Gins and Absinthe. From the barrel for the bold, bold from the barrel. It’s Kentucky hospitality distilled.” We’ve got it on the travel bucket list.

Cooper King Distillery

Cooper King Distillery, doing its bit for the environment

Cooper King marks International Day of Forests by planting hundreds of trees

Over in North Yorkshire, Cooper King Distillery has donated over £1,000 to the Yorkshire Dales Millennium Trust (YDMT) to mark International Day of Forests on 21 March. The donation will enable it to plant 115 trees! It comes as part of a wider distillery vision to plant 400 trees in its first year of operation. 335 are already in the ground, offsetting 167.5 tonnes of CO2, the equivalent of 50kg of carbon dioxide for every bottle of Cooper King gin sold. Imagine if every distillery did that! It’s one of just a handful of distilleries in the UK to run on 100% green energy, and instead of relying on fresh water to supply the cooling system, the team uses a nifty closed loop system, saving an eye-watering 13 tonnes of fresh water every year. Cooper King is also the first distillery in England to launch a scheme encouraging people to bring their empty gin bottles back to be refilled. You’ll get 15% off if you do! Think of it as a much more rewarding supermarket plastic bag scheme. If a small distillery that’s been up and running for less than a year can do this, why aren’t others stepping up? As Michael Delvin, development manager at YDMT, commented: “Big businesses can learn a lot from passionate start-ups such as Cooper King Distillery.” Hopefully it will inspire many more to follow suit.

Near & Far

Near & Far comes to Camden!

Get a taste of California in Camden at the latest Near & Far

The Near & Far family of bars is growing once again! With locations already in Peckham and Angel, another bar has just opened in Camden. The third instalment spans four floors of Californian-inspired decor, with room for 180 happy guests. Prepare yourself for palm trees, pastel hues and a copious number of cacti. There’s even a roof terrace which, being in England and all that, is sure to get its fair share of use all year round. With a cocktail menu inspired global tastes and Mexican street food from Elote, there’s literally something for everyone. A few of the cocktails are old favourites from other bar locations, as well as some new blood on the scene (not literally). We’re sure a favourite is going to be The Benedict Cucumberbatch – though isn’t that just his regular name..? There’s also a fabulous range of non-alcoholic cocktails and beers. In even more good news, it’s open seven days a week! Now, near or far, you’ve no excuse not to go…

P(our) Symposium

P(our) Symposium will come to the English capital for the first time

P(our) Symposium heads to London

Listen up, bartenders and other booze folk: thought-provoking non-profit convention P(our) is coming to London for the first time! As well as revealing the location for the proceedings (Village Underground, 24 June), the team has also unveiled this year’s topic: Understanding. Speakers unpacking the theme through a variety of talks and collaborations include Isabella Dalla Ragione, and agronomist and expert on biodiversity; Brigitte Sossou Perenyi, a documentary producer and author; and bartender Jeffrey Morgenthaler. More names will be announced in due course. “We’re excited to bring to the fore this year’s theme of ‘Understanding’, looking at it from different perspectives – where it comes from, why it’s important, where more is needed and how it can be built,” said co-founder Monica Berg. Other P(our) founding members include Alex Kratena, Simone Caporale, Ryan Chetiyawardana, Jim Meehan, Joerg Meyer and Xavier Padovani, who united to bring and embrace change in drinks through discovering new ideas, sharing information, and exchanging inspiration. Tickets for P(our) are free, will be released in April through an application process. Fancy going along? keep your eyes peeled.

Highland Whisky Festival

Fancy Glen Ord? It will offer visitors a chance to operate the distillery themselves

Highland Whisky Festival reveals programme, complete with Game of Thrones tasting

The Highland Whisky Festival, Scotland’s newest whisky event, is really taking shape! Set to run from 10-17 May, the celebration takes in distilleries across one of Scotland’s most beautiful and varied, though often overlooked, regions. Programme highlights include a special Game of Thrones tasting at Clynelish on 12 May, and a peek inside the soon-to-be reborn Brora distillery. Balblair will screen Ken Loach’s film The Angel’s Share among the casks of Dunnage no. 3, while on 14 May Glenmorangie will host a special single cask dinner. Meanwhile, the brave team at Glen Ord will offer visitors a chance to operate the distillery themselves on 16 May (sounds potentially dangerous.) To round things off on 17 May, Tomatin will roll out the barrel with live coopering demonstrations and a dinner, just in case you need more feasting after a week of festivities. It all sounds brilliant!

Bacardi

Look at its little face. This is vitally important work

And Finally… Bacardi backs the bats in Puerto Rico

We are a bunch of animal lovers here at MoM Towers. From cat pictures to office dogs, we are fans of all things fluffy. And the not so fluffy too, it turns out. News reached us this week that Bacardi Limited, owner of Bacardi rum (makes sense), has been rewarded for its efforts to protect bats at its rum distillery in Cataño, Puerto Rico, and our hearts soared. Like a bat in flight. Bacardi picked up WHC Conservation Certification, becoming the first site on the island to do so. What’s all the fuss about? Well, the bat programme offers education to employees and locals alike, stressing the creature’s importance to the island’s ecosystem. The company is also working to restore the natural forest area near its campus, creating a better habitat for the local bats. “Bacardi is an environmental leader, voluntarily managing its lands to support sustainable ecosystems and the communities that surround them,” said Margaret O’Gorman, president, Wildlife Habitat Council. “Achieving certification at the Bacardi Corporation facility in Puerto Rico demonstrates the company’s commitment to the environment, employee engagement and community relations.” Hurrah for Bacardi! And actually, looking at that little dude above, we reckon bats fall into the fluffy animal category, after all…

That’s it for The Nightcap for this week, folks. Have a marvellous weekend!

No Comments on The Nightcap: 22 March

The Nightcap: 6 July

Happy Friday, team! Summer is ON (at least here in the UK) and there’s a certain football match on the agenda tomorrow… But before that comes around, it’s time to…

Happy Friday, team! Summer is ON (at least here in the UK) and there’s a certain football match on the agenda tomorrow… But before that comes around, it’s time to get an update from the world of booze. Bring on The Nightcap!

This week brought with it a new month as well as a whole new cohort of booze goings on – and of course a new Dram Club box for our subscribers, too! We took a sneak peek inside those packs of tastiness on Sunday.

On Monday we looked back to Fèis Ìle 2018 when Kilchoman founder Anthony Wills shared his plans for the distillery expansion project, and got part three of Annie’s Bourbon Series – this time it was Rob Samuels from Maker’s Mark in the spotlight.

The Glencairn glass has become synonymous with spirits (whisky in particular), and on Tuesday we met the family behind the business. Sales are soaring – it seems we can’t get enough fancy glassware to hold our boozes!

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Glenlivet Launch Peated Cask Nàdurra After Claiming Top Spot

This summer saw The Glenlivet overtake Glenfiddich to become the best selling single malt Scotch whisky in the world, having enjoyed +11% net sales growth in the last financial year….

Glenlivet Nadurra Peated

This summer saw The Glenlivet overtake Glenfiddich to become the best selling single malt Scotch whisky in the world, having enjoyed +11% net sales growth in the last financial year. The gap had been steadily closing for a long time and this follows The Glenlivet’s milestone of selling over a million nine litre cases in a year by last September.

In September of this year they also began work on another *huge* expansion project at the distillery, doubling the capacity to 21 million litres(!), which will make it the largest malt whisky distillery in Scotland. It was only back in 2010 that the capacity was increased from 6 million to 10.5 million litres, an increase that was larger than the capacity of most distilleries. When Pernod Ricard-owned Chivas Brothers stated that their mission was to make The Glenlivet the number one single malt back in 2004, it seemed extremely ambitious (at the time Glenfiddich outsold them around 2:1). Their growth, especially in the last five years, has been nothing short of astonishing.

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#BagThisBottle Twitter Competition

Fancy getting your grubby mitts/filthy paws/noodly appendages on some free whisk(e)y? Then you’re in for a treat, as we’re running a competition which could bag you a bottle of spectacular…

#BagThisBottle Twitter Competition

Fancy getting your grubby mitts/filthy paws/noodly appendages on some free whisk(e)y? Then you’re in for a treat, as we’re running a competition which could bag you a bottle of spectacular whisk(e)y in just a few clicks of your mouse!

Alright, here’s the 4-1-1, folks. Every day of our #BagThisBottle campaign, we’ll be giving away a different bottle to a different lucky winner on Twitter. To be in with a chance to win, you’ll need to…

1) Follow the Master of Malt Twitter account.

2) Follow the Twitter account of that day.

3) Retweet our daily competition tweet before 08:59 (GMT) the following day.

With those three simple tasks completed, you’ll be in with a chance of winning! But what could you win? Read on to find out (and also check out the Terms & Conditions below too!)…

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Coastal Whisky: The Curious Relationship Between Whisky and the Seas

Some whiskies can be said to have a ‘coastal’ or ‘maritime’ character, and invariably these are also whiskies that I absolutely love. In fact, these seaside malts are the reason…

Coastal Whisky Bowmore

Some whiskies can be said to have a ‘coastal’ or ‘maritime’ character, and invariably these are also whiskies that I absolutely love. In fact, these seaside malts are the reason I became interested in whisky in the first place, and the very best examples are still probably my favourite spirits in the world. This is personal taste, of course, and whilst I love most of the gods’ rich tapestry of whisky flavour profiles, I just happen to be a sucker for the Neptunian ones. So, consider me your Neil Oliver as we embark on a journey of discovery and also consider exactly how is it that some malts seemingly take on the very taste of the coast. This, is whisky on the edge… *Cue music*

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Global Online Whisky Retailer of the Year, World’s Best Blended Whisky & more…

So – it’s that time of year again. Last week, we attended the Whisky Magazine World Whiskies Awards (and Icons of Whisky), and came away with a slew of trophies…

World Whiskies 2014 Awards

So – it’s that time of year again.

Last week, we attended the Whisky Magazine World Whiskies Awards (and Icons of Whisky), and came away with a slew of trophies and awards to show for another year’s hard work.

First things first – we’re absolutely delighted to announce that we’ve retained our crown as ‘World’s Best Online Whisky Retailer’ for the third year on the trot. An absolutely fabulous achievement which we’re immensely proud of. We’ve said this before (and will keep on shouting it from the rooftops) but our site remains the only purpose-built online whisky shop coded from the ground up. It took an extraordinary amount of effort to build something that wasn’t based on a standard e-commerce platform, and we’re all hugely proud of the software stack we’ve built.

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VIP Balblair Distillery Tour Winner Announced!

Twitter is all a-buzz like a bag of bees in a barber shop with lots of gossip about winners. They must have heard that we were announcing the winner of…

Not the Oscars

Twitter is all a-buzz like a bag of bees in a barber shop with lots of gossip about winners. They must have heard that we were announcing the winner of our Balblair competition today! It could have been because there was a massive academy awards show on TV just the other night or it could be about us. But as there have been no good films made since Back To The Future in 1985, all the gossip must be about our competition!

This does beg the question: Who leaked this information about us announcing the Balblair competition winner to Twitter?

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Win A VIP Trip To The Balblair Distillery

What time is it? There are countless pop-culture references I could make in response to that question, including Beastie Boys lyrics, video game quotes and good old-fashioned internet memes (see…

Balblair distillery

What time is it? There are countless pop-culture references I could make in response to that question, including Beastie Boys lyrics, video game quotes and good old-fashioned internet memes (see below), but I think I’ll just be super sensible today and say it’s Competition time!!!

You might think that making up a new time of the day to go along with ‘lunch time’ and ‘dinner time’ (which is much more sinister if you grew up playing ‘What’s The Time Mr. Wolf?’) isn’t very sensible, but you can’t argue with winning awesome prizes, can you?

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Exclusive Bottling – Balblair 1990 Peated Cask – MoM Exclusive

It’s an exciting one, this… It’s not often that we get involved with Exclusive, Single-Cask bottlings direct from the distilleries themselves, as there’s generally much better value to be had…

Balblair 1990 Peated Cask

It’s an exciting one, this…

It’s not often that we get involved with Exclusive, Single-Cask bottlings direct from the distilleries themselves, as there’s generally much better value to be had from independent bottlings. We do lots of them instead. Lots and lots.

Every now and then though, something comes along that wouldn’t usually be available on the independent market.

This is one such bottling. A (very, very rare) Peated Balblair. Well, I say that – it’s actually a Balblair that’s been stored in a cask previously used to hold Peated Whisky. Sort of Peated through the medium of cheating. A Cheaty-Peaty whisky if you will.

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