It’s a bumper week for The Nightcap, with stories about Lizzo, Champagne, crystal, Snoop Dog and millennials. What a time to be alive. Welcome to yet another Friday! No, it’s…
It’s a bumper week for The Nightcap, with stories about Lizzo, Champagne, crystal, Snoop Dog and millennials. What a time to be alive.
Welcome to yet another Friday! No, it’s not a surprise sequel to the classic ‘90s flick Friday, though that would be pretty great. However, another Friday means another edition of The Nightcap, our weekly round-up of all the booze news stories. It’s almost like a movie, except much shorter. Which, honestly, probably a good thing. Did you see that superhero movie from earlier in the year? It was like nine hours long and didn’t even have an intermission to let me go get an ice cream. Take all the breaks you want reading The Nightcap this week. Grab me a Cornetto if you think about it.
So, on the MoM Blog this week we had Annie in charge of Cocktail of the Week, mixing up a Piña Fumada, and then she chatted to Ron Zacapa master blender Lorena Vásquez. Adam checked out the upcoming releases from Royal Salute – a blended malt and a peated treat. Henry took on a fun New Arrival of the Week which doesn’t even have a name, had a good nosey at some new Ocho Tequilas and continued the agave theme by having a natter with Björn Kjellberg. Guest columnist Nate Brown turned his eye to the word ‘terroir’ and what it means for spirits marketing. Kristy met with Highland Park’s Martin Markvardsen and filmed a pretty detailed video interview with him, getting the scoop on all things Orkney.
Oh, and then there was all this…
MoM marketing team scoops digital award!
We got all glammed up and headed to the big smoke on Wednesday night. Not just for cocktails (although we did head to the wonderful Swift afterwards) but to the UK Digital Growth Awards! And it was a particularly exciting evening. We picked up the In-House Team of the Year trophy for our marketing squad! It’s fair to say we were over the moon, and so proud of each other’s achievements. From the editorial and content teams to campaigns, film, email and proper geeky stuff like PPC, we genuinely love what we do. And it all loops back to sending the good people their booze! Hurrah!
Macallan parent company picks new leader for Asia Pacific region
Some big news just in from Edrington, The Macallan’s parent company. Frenchman Francois Saurel will be the new regional marketing director for Asia Pacific. The vacancy was created in March when the previous occupant, Igor Boyadjian, became managing director of The Macallan. Saurel who previously worked with beauty company Coty has spent over 20 years with luxury brands in both Europe and Asia. He will report to Boyadjian who commented: “I am pleased to welcome Francois to Edrington as the next regional managing director, Asia Pacific. His leadership skills, global luxury brands experience and his proven commercial track record, make him an excellent addition to an already talented team. Saurel said: “It is an honour to be leading the Edrington teams across Asia Pacific, a key strategic region for the business with many exciting opportunities and where Edrington is ideally placed to capitalise on premiumisation trends. Edrington is set up for significant long term growth, thanks to its unrivalled portfolio of brands, great people and unique culture.” Bon chance, Francois!
Piper-Heidsieck launches special seafood-friendly Champagne with Wright Brothers
Champagne house Piper-Heidsieck has created a special cuvée in conjunction with Wright Brothers. No, not the aviation pioneers from Ohio, that would be strange. No, these Wright Brothers are the London fishmongers. Glad we’ve cleared that one up. Anyway, this extra brut Champagne is called Essentiel by Wright Brothers. It’s drier than most Champagnes (only 5g of sugar per bottle) and it’s specifically designed to go with seafood, especially oysters and other shellfish. “We believe together we have created the perfect accompaniment for seafood and shellfish,” said Robin Hancock, co-founder of Wright Brothers. Emilien Boutillat, chef de cave at Piper-Heidsieck added: “A shared vision of sustainability and excellence made Wright Brothers the natural choice to visit us and take part in the creation of a bespoke Champagne to suit their seafood-focused restaurants. Champagne and oysters both strongly express their place of origin, and when enjoyed together make for a memorable moment.” Not so keen on seafood? We expect Essentiel probably tastes delicious with vegetarian options, too.
Glencairn now sells 65,000 whisky glasses a week
Award-winning Glasgow glassware firm Glencairn Crystal has just released some impressive figures. The company which supplies the likes of the Houses of Parliament, Liverpool Football Club, Diageo and the SWA with whisky tasting glasses, has been growing without a pause for 15 years. Sales have doubled sales every five years since 2004; in the latest figures Glencairn turned over £11.3m, up from £858k in 2004; now more than 65,000 Glencairn glasses are now sold per week globally. The world whisky boom has been great news for this family-owned business. Scott Davidson, new product development director said: “We are so proud of the success we have achieved in this past year. Our hardworking team and the worldwide growth of the spirits market, specifically whisky, has meant that we have been able to capitalise on what we do best – provide clients with a high-end customer service they can’t get anywhere else.” So let’s raise a glass, a Glencairn Tasting Glass, to this great Scottish success story.
Happy fifth birthday, East London Liquor Company!
On Monday we headed to deepest, darkest Bow to join some very special celebrations: East London Liquor Company just turned five! The distillery, bar and restaurant made the most of the weather, with guests spilling out across the courtyard, enjoying a barbeque, G&Ts and, in true ELLC style, Negronis on tap. It was a delight! An additional highlight? A gorgeous cake with sparklers for candles, and a really cute dog pottering about the place. Yes please. We highly recommend a visit: there’s a cocktail bar complete with seasonal menu, the food has a strong Italian emphasis, and you can check out the gorgeous stills while you sip! The distillery is open for tours, too. Check out the ELLC site for more details, or snap up a gin, vodka or rum right here. More whisky to follow!
Searcys Art of Travel launch with Sipsmith and Veuve Clicquot
If your Eurostar trip feels like it’s missing that final touch, we might have just the ticket! Searcys Champagne Bar at St Pancras station is kicking off the summer with its brand new The Art of Travel Afternoon Tea, a collaboration with Veuve Clicquot, GlobeTrotter and Sipsmith Gin. Each of the 12 booths (it’s the longest Champagne bar in Europe, don’t you know) represents a different European destination, while the table has been transformed into a map alongside rather aesthetic pastel seating. Meanwhile, the tea itself brings together tasty delicacies from different European cities, from passion fruit Swiss meringue pie to smoked salmon crumpets. There’s even an avocado and quinoa wrap for the more health-conscious. The best part is, it’s even served in a suitcase! No kidding. To sip on, of course there’s a selection of delicious Veuve Clicquot Yellow Label, Rosé and other cuvées, or a whole host of cocktails showcasing Sipsmith Gin. Best of both worlds is the scrumptious ‘Take on the French 75’, which marries both gin and fizz! It’s available now until 9 September, and while you’re there just don’t forget to push the ‘Press for Champagne’ button. You’re welcome.
The Coral Room brings actual Gin & Juice to Snoop collab
Have you heard the news? The Coral Room will be channelling its inner Snoop. How, you wonder? Well, the team will be serving Gin & Juice slushies at Soho’s Dogg House. It’s all in aid of one of the summer’s biggest footwear collaborations – Duke + Dexter and Snoop Dogg’s Limited edition loafers and sliders. There’s a delicious colour palette too: leafy and acid greens against coral – that’s the shoes and the drinks. The Coral Room team will be bringing the West Coast lifestyle with its Gin & Juice serves. To add to the atmosphere, a DJ will play some of the iconic artist’s most famous work, while screening his best music videos. It’s the perfect backdrop to the limited-run collaboration. The Coral Room and its Gin & Juice will take up residence at 40 Berwick Street until 21 July, where the artists will be showcasing all 15 styles from the collection.
Absolut teams up with Lizzo for a juicy summer
The new drink of the summer? According to Absolut, Absolut Juice is set to be the must-have spirit of the season. A new base for spritzy serves, it’s available in two delicious flavours: Strawberry and Apple. There are no artificial flavours, each drink is made with 5% real fruit juice, and at 99 calories per serving, it’s a lighter option, too. The most exciting thing? It’s in partnership with actual Lizzo! “When I heard Absolut was launching a new product called, ‘Absolut Juice’ it was like they made it just for me,” the Juice and Cuz I Love You singer said. “It’s an honour to celebrate the success of my first single with Absolut’s new product launch and the synergy is almost too perfect.” The drinks you could make with the new ‘juicy surprises’ include the Absolut Juice & Soda (you’ll need 1 part Absolut Juice and 2 parts Club Soda) and the Absolut Juice Spritz (1 part Absolut Juice, 1 part Club Soda and 1 part Sparkling wine). If you’re feeling more adventurous, there’s also the Absolut Juice Strawberry Punch, with 1 ½ parts Absolut Juice Strawberry, 1 part lemonade, ½ part cranberry and a splash of club soda, garnished with a lemon peel. Another plus? They have a recommended price of US$19.99. We’re hoping both Strawberry and Apple will arrive at MoM Towers later in the summer!
Mentzendorff cycling team braves heatwave to raise £35,000 for The Benevolent
From 24-28 June, Equipo Mentzendorff slipped into their skin-tight cycling gear, got on their bikes and rode around Tuscany to raise money for The Benevolent Charity, an organisation that provides help and support to members of the UK drinks industry and their families. During the so-called ‘Giro di Toscana’, the team, made up of Mentzendorff staff members, customers and consumers, covered 300km during the recent heatwave with the thermometer hitting 40°C every day. Tough work – but they raised £35,000 for the charity! Mentzendorff is the agent for Bollingers Champagne, Taylor’s Port and many other big names, as well as producing a legendary brand of kummel. Team leader Andrew Hawes said: “I would like to thank the twelve riders, our support team and our incredible hosts, Ciacci Piccolomini and Fertuna, for their amazing efforts. Thank you also to everyone who has supported us and donated to this great cause.” Ross Carter, CEO of The Benevolent added: “We are incredibly thankful to Team Mentzendorff for their on-going support of The Benevolent and a huge congratulations for nearly doubling their fundraising target and for doing so in such intense climatic conditions!” Well done to everyone concerned.
And finally… Kahlúa reckons millennials are missing out on life’s key moments because phones
Kahlúa brings us some hilarious and somewhat concerning news this week, as the brand took it upon itself to survey a group of millennials about social media. The stats are… interesting. Over 90 percent believe it’s important to live in the moment, while, rather conversely more than half have also missed an important moment because they were too busy trying to capture it on social media! Perhaps even more alarmingly, one third of those surveyed said they would miss social media more than sex if they were stranded on an desert island. Geez. So, Kahlúa teamed up with actress Jackie Cruz (who you’ll likely recognise as Flaca from Orange is the New Black) to put on the Zero Likes Given exhibition in New York! Fabulous pictures without a single like on Instagram will be displayed, to ease the pressure of likes. Speaking of which, the coffee liqueur brand also created the Bottom Nine website, which generates your nine least liked pictures on Instagram! Go on, try it. We promise it’ll be funny.
Have a wonderful, phone-free weekend, folks!