Adam O'Connell - Page 28
A Love Letter to WhiskyYou love whisky. We love whisky. Valentine’s Day is coming up, and we’re in a romantic mood. Here’s our love letter to whisky. I want you to picture yourself standing…
Cocktail of the Week: the 1796 SpritzToday we’re taking a rum-tastic spin on a classic cocktail made with a certain Venezuelan rum. It’s the 1796 Spritz. “The secret behind creating a great rum cocktail begins in…
Get a taste of MoM’s home cookingWho said spirits are just for drinking? Get your aprons on because we’re cooking up a storm… with whisky, rum and all kinds of other spirits. Careful now. So whether…
Beyond Baileys: The Brands Redefining Irish Cream LiqueurFor a small country, we have an enviable amount of diverse and charismatic food and drink products in Ireland. There’s the whiskey, as well as quality meat, fish, and dairy products. There’s…
Spritz your way to spring!When we talk about a Spritz, you probably picture a red, fizzing concoction shimmering in the Venetian sun. But there’s more than one way to get your Spritz on. Here…
Restoring Peerless Whiskey to KentuckyThere are two main chapters to the story of Peerless Distillery. The first starred Henry Kraver, your classic early Kentucky bourbon pioneer. After he purchased the brand in 1899, he…
The story behind the revival of James E. Pepper WhiskeyThe name James E. Pepper is recognisable to most fans of American whiskey. But Amir Peay’s may be less familiar, even though he’s the reason why you’re able to purchase whiskey…
What Is Poitín? The Complete Guide to Ireland’s Original SpiritAs the world celebrates all things Emerald Isle, at MoM Towers we want to present the case for its oldest spirit: Poitín. St. Patrick’s Day, observed annually on 17 March,…
More Phoenix Than Dragon: How Welsh Whisky Rose from the AshesWe’re exploring the revival of Welsh whisky in celebration of St. David’s Day (1 March). For large swathes of the 21st century, whisky has been experiencing unprecedented growth. What is so…
