Another short week, but that has not stopped the deluge of booze news occurring – get ready for another edition of The Nightcap! The super-long weekend continued into this week…
Another short week, but that has not stopped the deluge of booze news occurring – get ready for another edition of The Nightcap!
The super-long weekend continued into this week for us here at MoM Towers, meaning Monday was spent as far away from office desks as possible. However, by Tuesday, we were eager to get back to it – and clearly so was everyone else in the world of booze, as there is plenty of news to go through in The Nightcap! Let’s get to it, shall we?
On the MoM Blog this week, Ian Buxton was back to ask the difficult questions once again, this time concerning investment in whisky, before Adam championed English-made booze to mark St. George’s Day. Then he explored Scotch whiskies from Speyside, as we look forward to the upcoming Spirit of Speyside Whisky Festival. Annie was busy checking out the new Super Lyan bar in Amsterdam, but still made time to acknowledge Earth Day and Patrón Tequila’s contribution to it. Henry looked into how we can tackle the Malaria crisis with gin, while his Cocktail of the Week was The Iceberg Slim. Kristy also demonstrated an affinity to a Compass Box release for our New Arrival of the Week.
That’s a whole lot of news for a shorter week, but hold on to your hats because we’ve got even more – it’s The Nightcap!
Samples are flowing off the stills!
Lagg Distillery kicks off whisky production
Some very exciting news came our way this week via Isle of Arran Distillers. Distillation has begun at Lagg Distillery! The very first middle cut of spirit was recorded back on Tuesday 19 March at 14.35, to be precise. The commissioning phase has now been completed and Cask Number One, a sherry butt reserved exclusively for members of the Lagg Cask Society, was filled on Wednesday 10 April with a heavily-peated (50ppm) spirit at 63.5% ABV. So, what can we expect from the eventual Lagg Single Malt? Well, the distillery hopes it will become a rich, earthy and smoky dram, making it something of a departure from the character of whisky currently produced at the original distillery in Lochranza. James MacTaggart, master distiller, said: “It’s incredibly exciting to be taking the very first steps in producing what will eventually be a magnificent Lagg whisky and something truly unique to anything we’ve produced previously.” The news comes as construction of the new distillery and visitor centre enters its final stages, with the outer structure now complete and many of the elements of internal design starting to come together. Lagg Distillery is expected to open fully in early summer, with the brand projecting that the distillery and visitor centre will increase total visitor numbers at both sites to over 200,000 by 2020. It’s all coming together, folks!
The Winchester Distillery’s range – for now…
Winchester Distillery reveals expansion (and crowdfunding!) details
As fifth birthday celebrations go, this is a pretty exciting one. Winchester Distillery has unveiled plans to expand its Hampshire-based production facilities! There’s a new higher-volume still going in, so the team can continue to explore new categories (it’s already got rum and whisky in the pipeline). It’s also looking into using locally-grown malted barley for its gin, vodka and whisky, too! But these adventures all need money, which is where the new Crowdcube crowdfunding campaign comes in. “With Winchester Distillery’s fifth birthday in May we are delighted to be in the position, with our annual average sales growth of 82% year on year, to take the business to the next level,” said Paul Bowler, the distillery’s managing director. “Having more capacity will mean we can make more of our well-loved spirits so we can enter new markets both here in the UK and overseas. We also intend to upgrade the current space here among the watercress beds in Old Alresford so that we can host more visitors for tours and tastings, and open a gift shop.” Thrilling stuff, indeed!
The mouthwatering result of globe-spanning teamwork
Diageo teams up with baijiu producer for ‘east-meets-west’ whisky
Exciting news if you’re a fan of intriguing whiskies: Diageo, the world’s biggest spirits player, has formed a joint venture with Jiangsu Yanghe Distillery, China’s third-largest baijiu-maker, to launch something brand-new in the country. It’s a whisky called Zhong Shi Ji, and while production details are scarce, it sounds like a curious thing indeed. Diageo’s Scotch master blender, Craig Wallace, and China Alcoholic Drinks Association’s baijiu master, Zhou Xinhu, worked on the project, which included some maturation in Chinese ceramic pots. We’ve not found out much else, except the result is said to be “unique, full-flavoured” and “exceptionally smooth”. “We believe that Zhong Shi Ji can play an important role in the Chinese dining occasion, launching a new era for whisky drinkers in China,” said C.H. Chu, MD at Diageo Greater China. Zhu Wei, vice president of Yanghe, added: “I firmly believe Zhong Shi Ji will quickly become Chinese consumers’ new favourite, with its ultra-smooth taste and superior quality, created through unique processes and craftsmanship from both China and the West.” If you come across it in the wild, let us know what it tastes like!
It’s about time we got to enjoy whisky on the high seas!
The Dalmore sets sail on Queen Mary 2 cruise ship
Batten down the hatches, this week The Dalmore revealed an exclusive ‘whisky flight at sea’ on board the world’s only ocean liner, Queen Mary 2! This takes whisky to a whole new level (although we suppose it’s only sea level), as the Highlander can be sipped and savoured on board the ship between Southampton and New York. At the same time, an exclusive whisky experience will be offered on board during the Transatlantic crossing. To round off the whisky experience, master distiller Richard Paterson will be giving a presentation on board the ship. “The Dalmore is celebrated in iconic locations around the world,” Paterson said. “We see celebrations of The Dalmore at Baccarat Hotel New York, at 40,000 feet on board Emirates First Class, and now a unique opportunity to savour the Cunard whisky flight at 28 knots.” Also aboard the Queen Mary 2 will be two rare expressions from The Dalmore Constellation Collection, a limited edition collection of individual rare casks released by the distillery. We’ll certainly say ‘aye aye’ to that.
Delicious booze and a good cause? We’re in!
Hedgepig gives a helping hand to hedgehogs with new gin liqueur
Hedgepig has increased its range of small batch gin liqueurs to four with the launch of a new flavour, Zesty Elderflower. The reveal coincides with and will benefit Hedgehog Awareness Week (5-11 May). By donating 50p for every bottle sold to the British Hedgehog Preservation Society, the brand is doing its bit to alleviate the plight of the tiny, spiny mammals, who really don’t have it easy. Hedgepig was created by the team behind Pinkster gin, and crafts all its liqueurs from locally-grown or foraged fruits – Zesty Elderflower was made from wild elderflower. It’s said to have a ‘delicate’ flavour with subtle citrus notes and is best enjoyed cold with pudding or as a cocktail topped up with Prosecco. “We’re thrilled to be supporting the British Hedgehog Preservation Society, especially during their awareness week,” said Hedgepig founder, Stephen Marsh. “The plight of the hedgehog makes for desperate reading. In rural areas, numbers have fallen by half over the past two decades. We’re delighted to be supporting the fine work of the unsung heroes at this cracking little charity. Every little counts.” Don’t forget to check out The British Hedgehog Preservation Society, which offers help and advice to those with sick, injured and orphaned hedgehogs, if you’d like to do your bit to help those snuffly little fellows.
Congratulations to Nick Savage, the new master distiller of Bladnoch!
Macallan master distiller joins Bladnoch
Lowland distillery Bladnoch has a new master distiller! Nick Savage will join the team from 1 July. This is big news, not only because the brand has replaced Ian MacMillan, who left the distillery to establish his own whisky consultancy firm in January, but because Savage has stepped down as master distiller of The Macallan to work with Bladnoch. Savage, who prior to his three-year tenure at Macallan was a distilling technical leader at Girvan Distillery and had a four-year stint at Diageo, will work alongside newly-appointed distillery manager Neil Bulloch. He explained his decision was down to “the vision and ambition shown by David Prior and the team at Bladnoch distillery”. He continued: “The opportunity also allows me a new challenge in single malt Lowland Scotch whisky from a 200-year-old distillery.” Prior, Bladnoch CEO and owner, added: “It’s a great privilege to welcome Nick Savage to the Bladnoch business. His youthful, positive and energetic approach will add great value to our team and business, as will his technical and operational skills.” As for Macallan, this announcement follows the departures of whisky maker Bob Dalgarno and former creative director Ken Grier to lead the team at Glenturret Distillery. There could be some interesting times ahead for the Speyside brand, which celebrated the opening of a state-of-the-art distillery in 2018 and seems to break numerous auction whisky records on a weekly basis. As of yet, there is no word on who will be replacing Savage in the role of the master distiller, but we’re sure it won’t take them too long to… make the call.
What time is it? It’s time to get tropical!
Laki Kane’s Georgi Radev launches tiki tome
Love tiki cocktails? Then you’ll probably already know of Georgi Radev. After managing London’s tiki outpost Mahiki for more than a decade, he opened his own rum embassy, Laki Kane, in 2018. It’s even got its own rum microdistillery upstairs (head on down and you can even re-distil your own!). Now he’s evangelising about all things rum through the written word with Let’s Get Tropical, a recipe book detailing over 60 delicious serves. The best bit? They’re all curated so we can make them easily at home! It starts with super-easy how-tos, from how to make a sugar syrup to learning to swizzle properly. Then Radev cracks on to the good stuff. He’s packed in the classics (the likes of Daiquiris and Mai Tais, with optional twists and reinventions) and then he’s treated us to some ‘Modern Tropical’ cocktails form his own imagination. There are punches, if you need to impress the masses, and even treats from the current Laki Kane menu, including the mouth-watering watermelon-based Wiki Tiki (we tasted it at the book launch. It was wonderful). If you’re prepping for a summer party, Let’s Get Tropical is essential reading. It’s priced at £9.99, and hits UK shelves in May!
Introducing: Benromach Cask Strength Vintage 2008 Batch 1
Benromach launches new cask strength expression
We do love a story about more new whisky, and that’s exactly what Benromach Distillery has given us this week. The family-owned distillery has a new addition to its Classic Range, Benromach Cask Strength Vintage 2008 Batch 1. The limited-run single malt whisky was laid down in 2008 and matured in a combination of first-fill sherry and bourbon casks. It was then bottled in 2019 at a cask strength 57.9% ABV with an outturn of 5,500 bottles. According to Benromach, the rich and full-bodied dram has notes of cracked black pepper, fruits and milk chocolate, with a delicate smoky edge on the palate. The bottle itself was created to mirror the shapes and textures of the Speyside distillery and will detail the vintage year, batch number and age. “By offering the opportunity to own and enjoy batch releases, we are able to further showcase the expertise of our distilling team while determining the right time to bottle each batch to take full advantage of the remarkable single malt whiskies we produce,” said Keith Cruickshank, Benromach distillery manager. “We believe this expression will allow Benromach drinkers to understand more about the provenance of the whisky they are drinking.” We’ve got some on the way to MoM Towers so keep an eye out, folks!
We think it’s safe a bottle of this beauty wouldn’t be Money for Nothing…
Sultans of Gin! Former Dire Straits frontman teams up with Portobello Road
London dry gin brand Portobello Road has partnered with the legendary Mark Knopfler OBE (if you haven’t heard of him or Dire Straits, then get your act together) to make a distinctive, special edition ‘rock ‘n’ roll’ gin, Local Heroes No.3. It’s a move that’s as awesome as it was inevitable. (He had a song called Portobello Belle, folks. It was only ever a matter of time.) Local Heroes No.3 was created by Knopfler and Portobello Road Gin’s co-founder, Jake F. Burger using the nine botanicals from its Portobello Road Gin with the addition of lime zest, fresh cucumber peel and olive oil, which were distilled in the 400-litre copper alembic still King Henry, then bottled and labelled by hand. The label design is understandably guitar-themed, and each bottle even comes with a miniature version of Knopfler’s iconic sweatband from his Dire Straits gigs. “As a gin fan, it is a wonderful opportunity to work with a prestigious brand like Portobello Road Gin to craft my own blend,” said Knopfler. “It is robust in flavour and strong in spice – exactly the kind of gin that I enjoy and I hope my fans will too.” Burger added: “It is a huge honour to be able to work with Mark to create a London Dry Gin with a rock n roll edge. As expected, the flavours are totally unique and we believe the result is extremely exciting. So why not mix yourself a cocktail, turn the stereo up and listen to one of Mark’s many classic albums?”
Founder Annabel Thomas wants to encourage more women to work in whisky
Ncn’ean offers whisky-making internships for women
Scotland’s first 100% organic whisky distillery is offering two women the opportunity to learn to make whisky, from mashing and distilling through to maturation, with two all-expenses-paid summer internships. Ncn’ean Distillery, situated in converted farm steadings on the grounds of the historic Drimnin Estate on the Morvern peninsula, will also teach interns how to forage for the local plants that are used in Ncn’ean’s Botanical Spirit and how to make cocktails. Annabel Thomas, founder of Ncn’ean, launched the initiative to raise the profile of distilling as a career option among women. “I wanted to challenge the outdated views a lot of people still have,” she explained. “The number of times people ask me ‘do you actually like whisky?’ just because I am a woman, and the lack of gender balance in the industry in Scotland, suggests we all still have more work to do.” She said she hopes women from all walks of life will apply. So, if you fancy trying your hand as a distiller then you should probably get applying! The internships are open to all women aged 18 or over and will take place from 15-20 July. All travel, accommodation and food are included. It sounds like it could be the opportunity of a lifetime!
Hannah Lanfear, Phil Duffy, and plenty of Cognac
Culture Cognac champions Cognac cocktails – we approve
This week, we hot-footed it over to East London for an educational Cognac immersion with the UK’s brand of the Bureau National Interprofessionnel du Cognac – and it was brilliant! The UK Cognac Bureau put on the Culture Cognac workshop for the trade to highlight the spirit’s role in contemporary cocktails. Phil Duffy and Hannah Lanfear chatted through production choices (think: terroir, grapes, barrels, ageing and more) and how they influence flavour – clearly vital when it comes to cocktails. “It’s so positive to see the Cognac category continuing to grow in popularity, now more than ever, which is of course due to London’s love of cocktails being at an all-time high,” said Duffy. “Cognac is no doubt one of the most versatile spirits and is one of the hottest cocktail ingredients going.” The team from The Devil’s Darling bar helped out with the serves. Feeling inspired? Why not check out the Brandy Sour and give it a go this weekend?
Think about playing Monopoly with your Tequila-loving friends? Maybe think again…
And finally… Science suggests we shouldn’t trust Tequila drinkers
This week a mighty intriguing press release crossed our desks. Apparently, you can tell how likely someone is to cheat by their booze preference. This is from ghost-writing company EduBirdie, and is clearly Highly Scientific. Ahem. Anyway, it surveyed 18-24 year olds in the US and from more than 2,000 responses, somehow concluded that wine drinkers are by far the most reliable: only 16% admitted to cheating at school, with just 8% fessing up to cheating romantically. Whisky drinkers were less angelic; just over a third said they had cheated on a partner, and 78%(!) cheated at school. Beer drinkers were (slightly) more honest academically, with 68% saying they’d cheated at school – but almost half had cheated in a relationship. Then, we have the Tequila fans. While a third said they’d cheated at school, a whopping 81% said they’d cheated on a partner. We’re an office of whisky and agave lovers, and we’re shook.
On that revelatory note – that’s it for The Nightcap this week. Have a great weekend (and if you’ve got a date, give the Tequila a wide berth).
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