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Master of Malt Blog

Tag: Aberfeldy

The Nightcap: 14 January

In the news this week: celebrate Burns Night with Batman, Guinness goes green, Marky Mark gets into Tequila, and, not to be outdone, Katy Perry, crashes the world of zero…

In the news this week: celebrate Burns Night with Batman, Guinness goes green, Marky Mark gets into Tequila, and, not to be outdone, Katy Perry, crashes the world of zero ABV drinks. All this and more in The Nightcap: 14 January edition!

Well, time continues to march on so now we’re at the weekend before Blue Monday, supposedly the worst day of the year because it’s cold, dark, and we’re all broke and guilty thanks to Christmas indulgence. The Irish have a saying that we think is quite a fitting response to this sort of thinking: what a load of ol’ shite. There’s lots to enjoy in January. Like leftovers. New presents. The FA Cup. And, of course, The Nightcap. What a treat. Let’s crack on with today’s edition.

On the blog, our Dry January coverage continued with cracking cocktails from High Point, and you can still win some goodies from them thanks to the second part of our competition. Dr. Nick Morgan returned to ask bartenders to go easy on the ice, while folks from all over MoM chipped in to recommend some of our favourite places for lunch. Elsewhere, our New Arrival was a very special rum from Guatemala, our Cocktail of the Week was inspired by one of the legends of the jazz age, and we got familiar with the weird and wonderful Pussanga as well as an Australian winery that turned its hand to whisky.

Now, onwards to The Nightcap: 14 January edition!

The Nightcap: 14 January

What is it with celebs and Tequila?

Mark Wahlberg launches a Tequila

George Clooney, Dwayne ‘The Rock’ Johnson, Kendall Jenner… are there any celebrities left who don’t have a stake in a Tequila brand? Well, we strike Mark Wahlberg off the list anyway as he’s invested in Flecha Azul, co-founded by Mexican PGA golfer Abraham Ancer and entrepreneur Aron Marquez. Wahlberg actually initially turned down the proposal, saying “you have all these other people out there claiming to have gone to Mexico and created Tequila and cultivated agave and all this stuff”, but was persuaded that this time was different. A visit to the brand’s distillery in Jalisco, Mexico, which has been owned and operated by a local family since 1840, surely helped. Flecha Azul has five types of expressions: Blanco, Reposado, Añejo, Cristalino and Extra Añejo, but is currently only sold in California, Texas, Nevada, and Georgia, although it plans to launch nationwide later this year. Despite every celeb and their granny having an agave brand, Wahlberg is unfazed by the competition. “The space is growing thanks to guys like Dwayne who have created a lot of awareness and excitement,” he told CNN. “We’re coming for everybody’s spot… We plan on being the best.” The Departed actor added that he’s down to host a Tequila-off with Johnson and Clooney. “I’ve tasted their product, they haven’t tasted mine! Those guys know me very well, they know my competitive spirit!'”

The Nightcap: 14 January

The portmanteaus need to stop. Please.

Meanwhile, Katy Perry launches zero ABV drinks for ‘Soberuary’ 

If you’re sick of irritating portmanteau words like ‘veganuary’, ‘staycation’, and ‘brosé’, then look away now because top pop star Katy Perry has just created the world’s worst word – ‘soberuary’. Yes, it’s a juxtaposition of January (or perhaps February) and sober. You probably won’t be surprised as to the reason behind this word crime is that the Californian singer has recently launched her own range of zero ABV drinks. Called De Soi, they are made in conjunction with, as Perry put it on Twitter, “my fellow new mama/ botany babe Morgan McLachlan.” De Soi will come in three varieties: Golden Hour made with citrus and lemongrass, Champignon Dreams with strawberries and grapefruit (and we presume mushrooms), and Purple Lune flavoured blackberry nectar, vanilla oak, and rose petals. McLachlan is the lady behind Amass, a company that makes all kinds of botanical-based goods including skincare products, gin, and non-alcoholic drinks, so she probably knows what she’s doing. And it does make a nice change from another celeb Tequila brand, we’re looking at you Marky Mark, but please no more portmanteau words.

The Nightcap: 14 January

Fifty Cheyne is one of several capital establishments marking Burns Night with Aberfeldy

Celebrate Burns Night with Aberfeldy

And if you’re on the lookout for Burns Night ideas, Aberfeldy has options across London. The Cadogan Arms, The Sitwell Supper Club, Boisdale Belgravia and Canary Wharf, and American steakhouse Smith & Wollensky will all be hosting Burns Night feasts on 25 January with traditional food and a selection of signature Aberfeldy serves. Meanwhile, No. Fifty Cheyne has an extravagant five-course set menu and whisky tasting flight and Mr. Fogg’s Society of Exploration is making three limited-edition cocktails. There’s the Burns and the Bees, a mix of Aberfeldy 12 Year Old, spiced oat milk, honey, and walnut bitters, served with an oat tuile; the Sae the Lord Be Thankit, a combination of Aberfeldy 12 Year Old combined with cold brew Lady Grey tea, shortbread syrup, and rhubarb bitters; and the Golden Ratio, a blend of tablet-washed Aberfeldy 12 Year Old, Moët N.V. Champagne and orange bitters. You can click the links to each establishment to find where to book your tickets. Sounds like there’s going to be some truly cracking Burns Night celebrations this year.

The Nightcap: 14 January

Batman is Scottish. This is canon. And he probably loves Glenfiddich

Or you could Celebrate Burns Night Batman style

Ah, Burns Night! A celebration of all things Scottish, and Batman. Wait, what? If you head down on Tuesday 25 January to Park Row restaurant, you’ll be able to take part in ‘The Wayne Family Burns Night Supper’. Yes, apparently all along Batman was Scottish. Who knew? Well, according to the press release, everyone did. The evening will draw on “Bruce Wayne’s Scottish heritage, well-known to readers of the comics”, and consists of a traditional Burns Night supper with whiskies and cocktails by Glenfiddich, followed by a ceilidh band so you can dance the night away. Tickets cost from £55 per person, with whisky pairings extra. The Soho restaurant, that’s Soho London, not SoHo New York, is billed as “the UK’s first DC-inspired restaurant,” which we initially thought was something to do with the capital of the USA but it actually refers to the comic book company behind Batman, Superman et al. A restaurant inspired by superheroes, imagine being at lunch when they came up with that one.

The Nightcap: 14 January

No emissions from this big boy

Guinness goes green with zero emissions transport

Diageo has been really stepping up its environmental commitments of late thanks to its 10-year sustainability action plan, Society 2030: Spirit of Progress, and the latest development it’s made is to introduce the first zero-emissions vehicles into Guinness’ fleet from this summer. The aim is to cut transport emissions by 70% by the end of 2025, and by 100% before 2030. There’s actually already one zero-emission vehicle already in use exclusively at the brewery, which was used in a trial to transport bulk beer in the Guinness tankers from St James’s Gate to Dublin Port, helping to determine if it can be used to transport heavy goods beyond the brewery. Four zero-emission trucks will also be tested later this year to deliver kegs to the hospitality trade in Dublin City, with an ambition to extend further if successful. “We are only 263 years into our 9,000-year lease on the St. James’s Gate Brewery, and we are in it for the long haul – for our people, our products, and our planet, and we will never settle in pursuit of a better, more sustainable future for everyone,” Barry O’Sullivan, managing director, Diageo Ireland.

The Nightcap: 14 January

Are you intimidated by the ‘rules’ of wine?

75% people think ‘rules of wine’ intimidating

Woodbridge Wines recently sought the help of OnePoll to conduct research into how people respond to the world of wine and the response was… less than ideal. According to the findings, three out of four of people find wine etiquette intimidating, while 67% of respondents believe that there are right and wrong ways to drink wine and eight out of 10 respondents said they did not always follow the so-called “rules of wine”. A total of 2,000 U.S. respondents aged 21 and older participated in the survey, and just 22% of them said that following traditional wine etiquette greatly enhanced their experience of drinking. The good news was that seven out of 10 respondents said they drink wine more than any other type of alcohol over the winter, and a pleasant surprise was found in the research that showed 62% of men and 50% of women would choose wine over beer while watching sports. So not all bad then. We’d personally be very intrigued to see how people would respond to a similar survey about whisky.

The Nightcap: 14 January

For two days this summer, Portugal is coming to London!

Portuguese FESTA coming to London in June 

This sounds brilliant. Portugal will be coming to London for two days this summer. London’s Bar Douro has teamed up with wine expert Sarah Ahmed to put on FESTA, a two-day festival devoted to all kinds of Portuguese deliciousness at Tobacco Dock in London on Friday 24 and Saturday 25 June. There will be wines from 50 of the country’s best producers to sip as you munch on delicious Portuguese snacks like croquette de bacalhau. Max Graham, from the noted Port family and Bar Douro founder, had the original idea to “introduce wine, food and travel lovers to the Portuguese producers and products.” He continued: “I’m thrilled to be able to do this through a unique cultural event, with art and live music.” With Sarah Ahmed’s involvement, the wines are likely to be superb. She explained: “the wines have gone from strength to strength as Portugal’s dynamic producers have developed an ever-deeper understanding and respect for their country’s distinctive grape varieties, wine traditions, and terroir.” It sounds like the next best thing to actually visiting the country. And you won’t have to take a lateral flow test. We hope. 

The Nightcap: 14 January

Tax deductible wine? It’s about damn time (phone courtesy of @Trump_ton)

And finally… is wine now tax deductible?

For the self-employed, the arrival of January only means one thing. It’s tax time. The end of the month is the deadline to get your returns in so people are frantically going through their receipts trying to work out what is and isn’t tax-deductible. Printer ink is, sadly drinks aren’t. Or are they? Online funny man @mikedicks aka @Trump_ton spotted something in his local Waitrose which will provide hope to impoverished freelancers everywhere, wine classed as an office supply. This means that all those bottles you’ve been knocking back over the year are actually tax-deductible. Wouldn’t that be amazing?

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Win a VIP trip to Aberfeldy Distillery

What a chance to visit a beautiful Highland distillery and the home of Dewar’s? Good, because with our help you could be heading to Aberfeldy. Aberfeldy Distillery is known to…

What a chance to visit a beautiful Highland distillery and the home of Dewar’s? Good, because with our help you could be heading to Aberfeldy.

Aberfeldy Distillery is known to Scotch whisky fans as the home of one of the sweetest and most satisfying drams around with a characteristic honeyed note that means it’s often referred to as the ‘Golden Dram’. This is why we thought it would be neat to team up with the folks at the distillery to give you a chance to win a trip there thanks to actual golden tickets! 

Win a VIP trip to Aberfeldy Distillery

Fancy the trip of a lifetime?

The grand prize is a distillery trip to Aberfeldy for two people (winner and a guest) including travel from your home, hotel transfers in Scotland, and one nights’ hotel accommodation. On the first day, your distillery trip will include an ‘Immersion tour’ of Dewar’s Aberfeldy distillery. Oh, and there’s even a runner-up prize across the course of the competition, with fourteen lucky people set to win an Aberfeldy The Golden Dram Tasting Collection. Pretty great, right?

To enter, you just need to pick yourself up a bottle (or more) of any of the following: Aberfeldy 12 Year Old, Aberfeldy 12 Year Old with Gold Bar Tin, Aberfeldy 16 Year Old or Aberfeldy 21 Year Old to receive a golden ticket. They are get sent out with purchases and all you have to do is scan the QR codes for an instant win. Easy-peasy and you get to taste some lovely whisky.

You have until 12 December to enter, so don’t miss out. Best of luck!

MoM Aberfeldy Distillery Golden Ticket Competition 2021 open to entrants 18 years and over. Entries accepted from 10:00:00pm 29 November to 23:59 12 December 2021. Date and travel restrictions apply. Winners chosen at random after close of competition. Postal route available. See full T&Cs for details. 

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The wonders of wine casks and whisky

As the popularity of ageing or finishing in wine casks continues to grow in the whisky industry, Millie Milliken takes a look at some of the latest experimental bottlings out…

As the popularity of ageing or finishing in wine casks continues to grow in the whisky industry, Millie Milliken takes a look at some of the latest experimental bottlings out there.

On a recent trip to the Spirit of Yorkshire Distillery alongside Master of Malt’s Adam O’Connell, I had the pleasure of trying York’s first single malt whisky finished in STR (shaved, toasted and re-charred) ex-red wine barriques from Rioja vineyards in sunny old Spain. Oak, spice, vanilla ice cream and chocolate were the resulting nosing and tasting notes – accompanied by vigorous nods and satisfied oohs and ahhs from my fellow tasters.

Wine casks and whisky are becoming more frequent bedfellows. As this article goes to press, Aberfeldy is set to release its new 18 year old finished in Côte Rôtie casks as part of its Red Wine Cask Collection (more on that later); while The Oxford Artisan Distillery has made its third Oxford Rye batch which has undergone a second maturation in Moscatel casks; and Tel Aviv’s Milk & Honey has launched its Apex White Wine Cask using Chardonnay casks from local winery Domaine du Castel.

The use of wine casks in whisky isn’t new, but it’s certainly a phenomenon that has grown over the last few decades. And while we might be increasingly au fait with ex-sweet wine casks being used in whisky production (PX sherry, Sauternes, Port), whisky distilleries are increasingly playing with red wines, white wines – and even orange wines – in their quest to produce liquids with a hybrid of whisky-and-wine characteristics.

Casks at the Lakes Distillery

Casks at the Lakes Distillery

Whole new world

“Over the last few years we’ve seen lots of new wine casks coming in because we’ve got young distilleries and while your house style might take years to develop lots of these younger distilleries are using these casks for a different flavour,” explains Mark Thomson, Glenfiddich brand ambassador. “We’ve all tried ex-bourbon, rum, sherry, but wine casks seem to be a real trend.”

So, why are we all lapping them up? And what’s the difference between ageing and finishing? For Thomson, a change in consumers’ palates is a factor when determining their growing taste for wine casks, with people moving away from those sherry bombs and peated whiskies towards lighter styles. “People also know wine – there’s a familiarity there,” he adds.

Stephanie MacLeod, master blender at Dewar’s Aberfeldy distillery, agrees: “Increasingly our whisky drinkers are not only interested in the flavour of the whisky that results from a wine cask finish, but also the provenance of the wine and our whisky drinkers also tend to be knowledgeable wine drinkers – a wine finish can satisfy both passions.”

Stephanie Macleod, master blender at Dewar's

Stephanie Macleod, master blender at Dewar’s

Ageing or finishing?

When it comes to ageing and finishing, you’re more likely to see the latter. This technique involving a second stage of ageing in a different cask often for just a matter of months came to the fore in the 1990s.

Which brings us back to that Aberfeldy 18 year old. It has spent 18 years in a combination of re-fill and re-char ex-bourbon casks, before being finished for six months in French red wine casks from Côte Rôtie – a Syrah-based wine from the Northern Rhone. 

“The process always begins with the casks – we often come across parcels of wine casks and other types of casks that we think might be interesting, and think how the character of the wine cask will interact with the character of the whisky,” explains MacLeod of how she begins the process.  “Once the casks arrive we nose each one to ensure that there are no off odours and then fill the casks with the chosen spirit. This is when sampling begins: at least once a month the casks are sampled and assessed – we look at colour, aroma and maturation related compounds. Once the aroma and colour starts to have an effect on the aroma and the appearance of the whisky, we either increase sampling or stop the finishing process because the purpose of finishing is always to complement and not to dominate the character of the whisky.”

The resulting liquid is red berries on the nose, like raspberry and redcurrants, followed by the softening of vanilla and butterscotch – what the team describe as being “deeply evocative of an Eton Mess”.

The Nightcap

Glenfiddich Grand Cru

Outside the cask

White wine casks are also used. In 2019 Glenfiddich’s first release in its Grand Series was the 23 year old single malt matured in sherry casks and finished for four months in French oak casks used for fermentation of wines that will become Champagne. Glenfiddich refer to them as ‘rare French cuvée oak casks’ because the wine was still so cannot legally be called Champagne. 

Thomson elaborated: “With the Grand Cru it is important to note that no sparkling wine was involved in any stage… When the Champagne industry makes their assemblage they take a selection of still wines from their growers and leave those wines for a period of time in cask… very few these casks were offered up to us from a cask broker, and have only ever contained still wine but the quality of the wine has been exceptional.”

For Thomson, the main difference between red and white cask finishing is unsurprisingly the level of tannins (with red wine casks producing more tannins in the whisky), followed closely by a drier note in the whisky as well. With white wine casks however, “you’ll get orchard fruits, or strawberry flavours which is interesting (although not all the time).”

Meanwhile, 2020 saw The Lakes Distillery release its The One Orange Wine cask, taking its The One blend (a blend of grain and malt Scotch whiskies from Speyside and Islay with The Lakes Single Malt at the centre), using first-fill American oak casks seasoned with Vino de Naranja – a white wine macerated with orange peels from Huelva in Andalucia. The result? Marmalade, butterscotch and dried tobacco on the nose, followed by candied oranges, tropical fruits with peat smoke and a buttery finish.

Bright future

So, what does the future of wine-cask ageing and finishing look like? “I have no idea,” Thomson says while also admitting that Glenfiddich has a number of experiments on the go involving wine – “but I couldn’t say”. What he is keen to impress though is that the distillery’s interest in wine casks is nothing to do with its growing trend but is an ongoing discovery for the brand.

For the team at Aberfeldy, while red wine casks from the old world have been their modus operandi to date, they are starting to experiment with new world styles. MacLeod also divulges that they are running trials at the moment on white wine, using the same approach to determine the perfect finishing period. And that’s all before the endless possibilities they have when it comes to the type of oak they use too. One style of wine will however, she thinks, remain on top: “I’m not convinced that sherry will ever be replaced in the hearts of whisky drinkers, but wine gives another dimension to the flavour of whisky – something which we are more than happy to explore.”

 

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The Nightcap: 11 September

Robot bartenders, enough whisky to buy a house and a tiki bar full of priests rescuing a drowning man. The Nightcap doesn’t get much better than this! We’re in that…

Robot bartenders, enough whisky to buy a house and a tiki bar full of priests rescuing a drowning man. The Nightcap doesn’t get much better than this!

We’re in that part of the year now where the weather is totally unpredictable. In a matter of minutes you could be made to look a fool by a cold snap, a sudden downpour or baking heat just as you’ve started an hour long walk in a woolly jumper (I’m not venting, why do you ask?). In such times, home comforts, familiar settings and dead certainties are needed. Like a weekly update of all the happenings from the world of booze. Good thing we’ve got you covered. Enjoy!

On the MoM blog this week Henry welcomed a wonderful new collection from The Character of Islay Whisky Company called The Stories of Wind and Wave and then enjoyed a cocktail named after the fanciest college in America, Jess demonstrated the delights of Irish single malt The Sexton and Adam sampled all kinds of delicious new whisky from Glengoyne. Elsewhere, Ian Buxton popped back in to explore how you can own a little bit of your own booze business through the magic of crowdfunding, while Annie cast a spotlight on Storywood Tequila, examined the evolution of cask ownership and then turned her attention to the history of the world’s first luxury whisky. We’d also like to say a big thank you to all who attended Scotch & Sofa and to remind those who missed it that the videos are still available to watch on Facebook!

The Nightcap

What whisky fan wouldn’t want their own cask? No wonder they’re fighting over it

SMWS offers members cask from Holyrood Distillery whisky

The Scotch Malt Whisky Society (SMWS) is offering members the chance to win an entire cask of whisky from a partner distillery for the first time at its annual gathering this year. The prize, from Holyrood Distillery, is worth approximately £10k and includes all associated costs including the production of spirit, maturation for up to 10 years, bottling and duty. The distillery, which is Edinburgh’s first city centre single malt whisky distillery for nearly a century, runs a custom cask programme, which provides fully customisable options that you can read more about here. “Can you imagine owning your own full cask of single malt whisky? That’s the incredible prize that is up for grabs to all the members of the SMWS,” says Helen Stewart, head of marketing and membership at The SMWS. “Without a doubt it’s the biggest prize we’ve ever offered to our members and with our global festival The Gathering beginning on 31st August, it’s the perfect time to show the world what we do at SMWS – but you have to be in it to win it”. This year’s gathering, which is taking place throughout September, will unite a global community of over 27,000 SMWS members through a series of tastings (both virtual and in-person), whisky webinars, global ambassador at-home tastings, virtual pub sessions with global guests and a Twitter Tasting. The SMWS has also encouraged members to host their own gathering events at home, with home tasting kits available to download. The competition went live on Monday (7 September), which SMWS members can enter here, while tickets for the full calendar and info on all the gathering events can be found here.

The Nightcap

The 18-year-old Aberfeldy is finished in barriques from Pauillac, home of some of France’s greatest wines.

Aberfeldy launches ‘aristocratic’ 18 year old finished in Bordeaux wine casks 

Aberfeldy has gone right to the top with its new 18-year-old wine cask finish, Pauillac in the Medoc, home of some of Bordeaux’s greatest wines such as Lafite, Latour and Mouton-Rothschild. The whisky spent 18 years in first-fill bourbon barrels followed by 4-5 months in ex-Pauillac barriques. Those months weren’t wasted, we were given a little sample and it really smells distinctively of the Medoc. Think pencil shavings, blackcurrants and damp earth on the nose with tannin on the palate and an unctuous nutty texture, all wrapped up in the classic honey and toffee of Aberfeldy. The double cask ageing really works. Malt master (not to be confused with a Master of Malt) Stephanie MacLeod commented: “Pauillac casks are the aristocrats of the Médoc, they provide notes of black cherries, blackberries and a cedar wood spice. Aberfeldy’s wonderfully soft signature honey and creamy vanilla notes are invigorated with swathes of plush ripe fruits and lovely nutty aromas to create an incredibly elegant and fruitful whisky.” It’s bottled at 43% ABV and on sale for a very reasonable £95. It is, however, only available from the distillery which reopened in July. Later it will be on sale in certain markets including USA, China, Taiwan, Germany, and France but not, for some reason, Britain. We think a trip to Aberfeldy might be in order. 

The Nightcap

The project might have been delayed but it’s back on course now

Johnnie Walker Princes Street update

Diageo never seems to stop churning out boozy updates and this week is no different after it opened the online doors to the Johnnie Walker Princes Street global flagship visitor experience. The spirits giant had already reaffirmed its £185 million investment programme in Scotch whisky and tourism by resuming physical construction at the landmark building in the heart of Edinburgh in June (in compliance with all government COVID guidelines, naturally) following a three-month lockdown pause, but the new website for the attraction was launched this week on Tuesday (8 Sept). The Princes Street site is now expected to open in the summer of 2021. If you’re after detailed plans for inside the eight-story attraction then you’ll have to wait, but the website does provide pre-sale ticket opportunities and exclusive updates on the project. “The last few months have been so difficult and disruptive for everyone and we know there is still a long way to go, but we keep walking with confidence and we are looking to the future with positivity,” says managing director of Johnnie Walker Princes Street, Barbara Smith. “Johnnie Walker Princes Street is progressing well following the restart of construction and we are delighted to be launching our website so that our future guests can share in the excitement and anticipation we feel as we build towards opening our doors to visitors next year.” 

The Nightcap

Congrats to you Nate, any chance of a Nebula Negroni on the house…

Nate Brown opens a new bar

Hey, you guys know our friend Nate Brown, right? He’s contributed a fair few cracking articles on the MoM blog over the last year or so, but that’s not why he’s making headlines this week. It’s because tomorrow (Saturday 12 September), he’ll open the doors to Nebula, a new bar on the Hackney Road, London. The pizza, beer and cocktail joint, which is styled as a ‘neighbourhood oasis with cosmopolitan spirit’, was created in collaboration with Shane Long (not the Republic of Ireland international, but the founder and owner of the Franciscan Well Brew Pub Ltd), and will be led by Sam Morgan (ex-Star and MEAT). Heading the cocktail menu will be the bar’s signature Nebula Negroni, which has a ‘herbaceous twist’ and is available for take away in bottles or eco-friendly reusable pouches. There are also three Spritzes, three Highballs, and three Low-balls plus three straight-up, easy-drinking serves, all of which have an emphasis on local, with house gin and vodka made a stone’s throw away by 58 gin and East London Liquor Co. The wines, meanwhile, will be sourced from Renegade Winery in Bethnal Green and many of the beers are brewed in East London. Nebula will be open from midday until 11pm, seven days a week, and we’ll certainly be popping by for a Nebula Negroni, or two!

350 1960s will be released to celebrate 350 years of Warre’s

Warre’s celebrates 350 years with release of rare Port

Warre’s is celebrating its 350th birthday in style with the release of some seriously rare vintage Port. The company was founded in 1670, and while it doesn’t have any wine left from then, it is offering 350 bottles of 1960 Port from its cellars, the last bottles of this vintage that will be sold to the public. RRP around £320. More affordably, the company will be offering special anniversary editions of Warre’s Warrior and its LBV (Late Bottled Vintage) wines. The company is probably the oldest British Port firm and has a rich history in the region. Williams Warre fought with the Duke of Wellington to liberate the country from Napoleon. His descendant George Warre was one of the first British shippers to buy land in the Douro. One of his purchases, Quinta do Retiro, provides the fruit for the 1960 vintage. In the 1960s the firm was bought by the Symington family who still own it today. Chairman Johnny Symington commented: “We are extremely proud to be celebrating Warre’s 350th anniversary: three generations of my family worked alongside the Warres until the mid-1960s when they decided to return to the UK. We have continued a great tradition that dates back to 1670. This incredible milestone is a moment for us to reflect on our heritage and our uniqueness as a family business. We also celebrate the alliance between Portugal and England, the oldest in history, which has been such an important part of the history of Port.” That’s worth raising a glass to.

The Nightcap

This is how I die. And I’m OK with it.

The robot bartender is here!

The machines are taking over! We’ve just received information about a bar where the drinks are made by machine. Named Yanu, it’s described in the press bumf as “the world’s first contactless bar.” It’s the brainchild of Alan Adojaan who is working with top cocktailist Kristo Tomingas to make sure the drinks are tip-top. The machine costs 150,000 euros to buy outright or it can be rented. Adojaan is expecting to sell them to airports, casinos, shopping centres etc. with the current COVID-friendly sales angle that your drink will be untouched by human hands. The set-up consists of a round standalone bar that looks like something from Star Wars with a robot arm at the centre. Approach, state what you want, swipe your card and marvel as the arm makes the drink by pressing the glass to optics located in the ceiling of the bar. From the video, it looks quite basic, we were hoping for something along the lines of the octopus barkeep from Who Framed Roger Rabbit. However, It’s certainly much faster than any human, able to make around 100 drinks an hour and it won’t spend time admiring its muscly tattooed arms instead of serving customers. 

A load of these is worth a lot money

Son sells 28 years of birthday whisky to buy first home 

This week over in Taunton, Matthew Robson didn’t look to his savings account for his house deposit, but his whisky cabinet! Really though, it’s his father Pete who’s to thank. Matthew was born in 1992, and every birthday since his father bestowed upon him an 18-Year-Old Macallan. Now that Matthew is the ripe old age of 28, that adds up to… 28 Macallans! “I thought it would be interesting if I bought one every year,” Pete said, “and he’d end up with 18 bottles of 18-Year-Old whisky for his 18th birthday”. While Pete spent around £5,000 over the years on the pressies, the collection is now worth more than a cool £40,000. It may not surprise you to know that Pete is originally from Milnathort in Scotland, who bought the first bottle of 1974 vintage Macallan to “wet the baby’s head”. Matthew was “under strict instructions, never, never to open them,” and somehow he managed to resist temptation. Whisky broker Mark Littler is selling the “perfect set,” as he described it himself. “The value of Macallan has risen massively over the last five to 10 years,” he said. “To have such a vast collection of bottles is the real selling point of these.” Excuse us, we’re off to have a word with our parents… 

The Nightcap

This story has, quite literally, everything

And finally. . . . Drowning man saved by tiki bar full of priests

Now that’s a headline that sounds like it sprang from the mind of Chris Morris but it’s actually a true account of a recent incident on Lake George in New York. Jimmy MacDonald was out kayaking when he fell into the water with a badly put on life jacket. Within seconds, he was struggling to stay afloat and thought his days were numbered. Talking to the Catholic News Agency, he said: “I thought I was going to die. I was waving my hand and asked God to please help me.” And lo, his prayers were answered in the unlikely form of a tiki bar boat rented Paulist Fathers from St. Joseph’s Seminary in Washington, D.C. The seminarians and priests helped him onboard and saved his life. One, Noah Ismael, quipped that it was “a movement of the Holy Spirit”. The final twist to this almost too-good-to-be-true story is that MacDonald is a former alcoholic who has been sober for seven years. Truly, God moves in mysterious ways. 

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Take a VR tour of Aberfeldy Distillery with MoM!

Join us at Aberfeldy Distillery with another swanky VR tour! Just because you’re self-isolating or on lockdown, it doesn’t mean you can’t enjoy a good distillery tour. How is this…

Join us at Aberfeldy Distillery with another swanky VR tour!

Just because you’re self-isolating or on lockdown, it doesn’t mean you can’t enjoy a good distillery tour. How is this possible? Thanks to the power of VR, of course. In this series we’re going to take you around some of the finest distilleries across England, Wales and Scotland from the comfort of your own home. This week we head to Aberfeldy Distillery to find out why it’s referred to as ‘The Golden Dram’. Enjoy!

Aberfeldy Distillery is the only Scotch whisky distillery built by the Dewar family, one of the great family-owned blending firms that were founded in the 19th century. The architect was the renowned Charles Doig, who designed the signature pagoda roof that still dominates the distillery’s skyline. Aberfeldy Distillery, along with Aultmore, Craigellachie and Royal Brackla, was bought for £1.1bn by Bacardi back in 1998, who remain the owners to this day. It was built beside the freshwater stream Pitilie Burn, which is still panned for gold and is the only distillery in Scotland to use these waters. The long fermentation in larch washbacks and slow distillation process in tall pot stills is the key to Aberfeldy’s profile. The characteristic sweet and light spirit makes its whiskies perfect for blends and mixing, although they are very tasty neat, too.

If your interest in Aberfeldy has been piqued, then perhaps you’d enjoy a bottle or dram of its fine whisky. Fortunately, we can deliver these delights straight to your door so there’s need to worry about self-isolation and lockdown. I’d suggest you try Aberfeldy 16 Year Old. It’s delicious, outstanding value and has been recognised with various awards and accolades.

Aberfeldy 16 Year Old tasting note:

Nose: Raisins and cinnamon at first, before moving onto butterscotch, caramel and apple slices. A touch of floral malt, too.

Palate: Well rounded and mellow, but not lazy at all. More apples at first, soon joined by clementine segments and honey on toast. A spark of ginger.

Finish: Waxy peels and oak.

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Take a VR tour of Aberfeldy Distillery with MoM!

Join us at Aberfeldy Distillery with another swanky VR tour! Just because you’re self-isolating or on lockdown, it doesn’t mean you can’t enjoy a good distillery tour. How is this…

Join us at Aberfeldy Distillery with another swanky VR tour!

Just because you’re self-isolating or on lockdown, it doesn’t mean you can’t enjoy a good distillery tour. How is this possible? Thanks to the power of VR, of course. In this series we’re going to take you around some of the finest distilleries across England, Wales and Scotland from the comfort of your own home. This week we head to Aberfeldy Distillery to demonstrate why it’s referred to as ‘The Golden Dram’. Enjoy!

Aberfeldy Distillery is the only Scotch whisky distillery built by the Dewar family, one of the most famous family-owned blending firms that were founded in the 19th century. The architect was the great Charles Doig, who designed the signature pagoda roof that still dominates the distillery’s skyline. Aberfeldy Distillery, along with Aultmore, Craigellachie and Royal Brackla, was bought for £1.1bn by Bacardi back in 1998, who remain the owners to this day. It was built beside the freshwater stream Pitilie Burn, which is still panned for gold and is the only distillery in Scotland to use these waters. The slow distillation process in tall pot stills and long fermentation in larch washback is seen as key to the creation of Aberfeldy’s profile. The characteristic sweet and light spirit makes its whisky perfect for blends and mixing, although they are very tasty neat, too. 

VR tour of Aberfeldy Distillery

If your interest in Aberfeldy has been piqued, then perhaps you’d enjoy a bottle or dram of its fine whisky. Fortunately, we can deliver these delights straight to your door so there’s need to worry about self-isolation and lockdown. I’d suggest you try Aberfeldy 16 Year Old. It’s delicious, outstanding value and has been recognised with various awards and accolades. 

Aberfeldy 16 Year Old Tasting Note:

Nose: Raisins and cinnamon at first, before moving onto butterscotch, caramel and apple slices. A touch of floral malt, too.

Palate: Well rounded and mellow, but not lazy at all. More apples at first, soon joined by clementine segments and honey on toast. A spark of ginger.

Finish: Waxy peels and oak.

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Delicious drinks for the Easter weekend!

With Easter weekend just days away you’re probably on the lookout for a sweet treat. Good thing we haven’t let lockdown life stop us from rounding-up some our tastiest tipples…

With Easter weekend just days away you’re probably on the lookout for a sweet treat. Good thing we haven’t let lockdown life stop us from rounding-up some our tastiest tipples for the occasion. Happy Easter, everyone!

With everything going on at the moment you can be forgiven for forgetting that Easter is on the horizon. Usually, this weekend would be filled with plans and celebrations, making the most of the days off work and the time spent together at home. But not everything has to change. You can still indulge yourself this weekend, whether that’s with a frankly unacceptable amount of chocolate or a delicious drop of booze. 

If you’re in the mood for something festive or need some help picking out the right bottle then you’re in the right place. We’ve picked out a selection of sweet treats from the shelves of MoM Towers that are perfect for Easter. Enjoy!

Delicious drinks for the Easter weekend!

Ableforth’s Dark Chocolate VSOP 

Ableforth’s makes all kinds of delicious booze but this indulgent offering is the most suitable for your Easter celebration. The Dark Chocolate VSOP was made by infusing VSOP Cognac with Criollo cocoa nibs, which is then blended with more VSOP and XO Cognac. A touch of sweetness is then added to the final blend to create a rich and complex profile.

What does it taste like?:

Slightly bitter dark chocolate, a touch of maple syrup, a hint of sour cherry, lots of juicy dried fruit, red grape, prunes, a drizzle of honey and a prickle of spice.

Delicious drinks for the Easter weekend!

Flavoursmiths Cucumber Gin

When you think of perfect flavours to add to gin, you probably imagine sweet fruits, tart citrus or warming spice take centre stage. Like Lemon Peel or Parma Violet. For this expression, however, Flavoursmiths combined refreshing and aromatic cucumber with the crispness of juniper and traditional gin botanicals. It’s a delightful creation, which should make an incredible G&T garnished with a thick slice of cucumber (of course).

What does it taste like?:

Refreshing cucumber, aromatic citrus, gentle sweetness and peppery juniper.

Delicious drinks for the Easter weekend!

Mister Katz’s Rock & Rye 

Rock & Rye is a sweet and intriguing drink that was very popular pre-Prohibition. The New York Distilling Company has brought back the style with Mister Katz’s Rock & Rye, a combination of their youthful rye whiskey, rock candy sugar, sour cherries, cinnamon and a touch of citrus. It’s a superb sipper over ice but can also be used in a number of cocktails too. We recommend it as an alternative for the rye in a Manhattan!

What does it taste like?:

Brandied cherries, buttered malt loaf, aniseed balls, candied orange peels, boiled sweets, cinnamon and rye.

Delicious drinks for the Easter weekend!

Jaffa Cake Gin 

Every now and again you see something that truly restores your faith in humanity. A gin distilled with oranges, fresh orange peel, cocoa powder and actual jaffa cakes is one of those things. How do you make your Gin and Tonic better? Jaffa Cake Gin. How do you improve your Negroni? Jaffa Cake Gin.

What does it taste like?:

Zingy orange (marmalade-esque), rich and earthy chocolate, vanilla-rich cake, a touch of almondy-goodness and a solid backbone of juniper. Also, Jaffa Cakes! 

Delicious drinks for the Easter weekend!

Mozart Dark Chocolate Liqueur 

“Hi there, kind people of Master of Malt. I’d like to add a dose of delicious chocolate to my Easter drinks, how would you recommend I do that?” This. This drink is exactly how you add the kind of chocolatey goodness you desire. From Austrian masters of the craft, Mozart, this decidedly decadent and rich liqueur is also delicious on its own over ice.

What does it taste like?:

Lots of pleasantly bitter and subtly sweet dark chocolate with touches of vanilla, toffee and just a hint of salty butter.

Delicious drinks for the Easter weekend!

Bloom Strawberry Cup 

For those who would like to add a touch of summer bliss to their Easter weekend, this gin liqueur is perfect. Bloom Strawberry Cup combines the fantastically floral Bloom Gin with fresh strawberries in a very delicious way. That’s probably why it was awarded a master medal in the Liqueur category at The Travel Retail Masters (The Spirits Business) 2019. It’s superb with tonic water, lemonade, Prosecco or ginger ale and enjoy!

What does it taste like?:

Violet, light juniper, angelica, honeysuckle and huge strawberry influence.

Delicious drinks for the Easter weekend!

Aberfeldy 12 Year Old 

For so long a fundamental cog in the Dewar’s blended Scotch recipe, it’s brilliant to see Aberfeldy get its time in the spotlight as a single malt to show off the delicious whisky it creates. This smooth and sweet dram is an excellent introduction to this wonderful Highland distillery and works both neat and in cocktails. Combine 50ml of Aberfeldy 12 Year Old, a teaspoon of honey and a couple of dashes of Angostura Bitters and Orange Bitters and you’ve yourself the expressions’ signature serve: The Golden Dram.

What does it taste like?:

Sherried fruit, a hint of smoke, prune, custard, espresso bean, malt, vanilla, peaches in cream, subtle oak, ginger, nutty nougat and a little grapefruit zest.

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The Nightcap: 13 December

In a week with an election (think we can all agree the true winners were the pooches at the polls), the world of booze still managed to churn out plenty…

In a week with an election (think we can all agree the true winners were the pooches at the polls), the world of booze still managed to churn out plenty of news. And it’s all in the Nightcap!

With Christmas on the horizon, you’d think the world of booze news might slow down, that schedules get filled up with gravy tastings, awkward extended family small talk planning meetings and scheduled downtime to watch gift wrapping tutorial videos on YouTube. Nope. The news keeps happening, and we keep on compiling it every week in The Nightcap. Here’s another edition of it. Please, enjoy. 

Before we talk about all the amazing goings-on in blog land, just a quick reminder that there’s still time to enter our fantastic Starward competition, where you’ll visit the actual distillery in actual Australia! Hope you’ve been working on your knifey-spoony game…

Now, back to the fabulous features, you might have missed this week what with that election thing happening. #WhiskySanta announced what this week’s SuperWish would be (it’s another absolute corker, folks), but, not to be outdone, the Drinks by the Dram Whisky Advent Calendar also gave us some great whisky over the course of the week. Check out days #7, #8, #9, #10, #11 and #12 if you don’t believe us. Elsewhere, plenty of our pals stopped by to revel in the festivities. Diageo brand ambassadors TJ Littlejohn and Colin Dunn tasted their way through the 2019 Diageo Special Releases, Black Rock co-founder Matthew Hastings talked whisky with Annie and Edrington-Beam Suntory’s David Miles caught up with Adam to predict this season’s Christmas trends. Neil Ridley and Joel Harrison (or Noel and Jeal, to their friends) even popped by to talk all about their latest book with Henry, who also enjoyed some exceptional rum and his very first Snowball cocktail

Now, let’s get stuck into the Nightcap!

The Nightcap

The collection is made up of 3,900 bottles worth £8 million. Yes, you read that right,

World’s largest private whisky collection to go to auction unveiled

Earlier this week, the largest private collection of whisky ever to go to auction was revealed! What quantifies the largest, we hear you ask? Well, this particular collection is the most significant by both value and volume, having been dubbed ‘The Perfect Collection’. The impressive array of whisky is courtesy of Mr Richard Gooding, with over 3,900 bottles, primarily consisting of Scotch, estimated to be collectively worth around £8 million. Whisky Auctioneer will be selling the collection next year. You can be sure there are a few iconic names among the thousands of bottles, with The Macallan, Bowmore and Springbank making appearances, as well as some lost distilleries such as Stromness and Dallas Dhu. Some individual bottles are valued at over £1 million! Would you believe it, until recently this magnificent collection was just sitting in the Gooding’s house in Colorado? “It was clear to us as a family that collecting Scotch was one of Richard’s greatest passions,” said Nancy Gooding, wife of the late Mr Gooding. “He was always so pleased to acquire the bottles that he was searching for over the years – his mission was to collect a bottle that represented every single distillery, but his favourite was always Bowmore.” The Perfect Collection by Mr Richard Gooding will go live on Whisky Auctioneer in two separate auctions, from 7 to 17 February and 10 to 20 April 2020, so collectors, get it in your diaries! 

The Nightcap

Lovers of Scotch will wince at the latest development

US threatens to increase Scotch tariffs

In a continuation of a story determined to prove that we can’t have nice things, the US has been talking tariffs in regard to Scotch whisky again. Following the imposition of a 25% import tariff on EU products, including single malt Scotch whisky, single malt Irish whiskey and liqueurs on 18 October, the US is now considering increasing tariffs again in response to an ongoing feud regarding aircraft subsidies (we’ve covered this dispute in greater detail here and here). In early December, the Office of the United States Trade Representative (USTR) said a World Trade Organization (WTO) compliance panel rejected the EU’s claims that it complied with WTO rules by making adjustments to Airbus subsidies, adding that the WTO recently valued the “harm caused by these subsidies at US$7.5 billion”. As a result, the existing tariff rates are being assessed and additional EU products could be targeted, with tariff hikes focused on imports from France, Germany, Spain and the UK – “the four countries responsible for the illegal subsidies,” according to the USTR. The Scotch Whisky Association (SWA) has reiterated the importance of removing tariffs for Scotch, which it previously warned could result in a 20% decline in exports to the US. “We have been clear that the removal of the tariffs on both Scotch and American whiskies should be the highest priority for governments on both sides of the Atlantic,” said a spokesperson for the SWA. “We continue to urge all parties to get round the table and agree to de-escalate these trade disputes, which are damaging unrelated sectors.” I think I speak for all of us on this issue when I say: Booooooooooooooo!

The Nightcap

It’s another winner from Last Drop Distillers

Last Drop Distillers releases ghost grain whisky from Dumbarton

Specialists in rare spirits Last Drop Distillers has announced another gem. This 17th release from the company is a 1977 single grain from the lost Dumbarton distillery on the banks of the Clyde. The distillery was opened by Canadian firm Hiram Walker in 1938 to produce a maize spirit for its Ballantine’s blends. After changing hands a number of times, it was closed in 2002 and its famous tower was finally demolished in 2017 to make way for houses. A sad day for Scotch whisky. But Last Drop Distillers has managed to get hold of a few lost casks from Dumbarton. One of these yielded just 150 bottles to go into this 1977 releases which will sell for £2,500 ($3,000).  Managing director Rebecca Jago (this week’s Nightcap is quite Jago heavy) commented: “1977 is an extraordinary year in our collective memory, as it is the year that our founders James Espey and my late father, Tom Jago, first met. The two became life-long colleagues and trusted advisors to each other, moving between industry roles, largely in tandem. Our 1977 Dumbarton Single Grain seems a fitting tribute to such an unusually rare and special friendship and will be remembered as a truly rare and covetable gem.” But you don’t have to take her word for it, Jim Murray (for it is he) gave it 97 points and made it his Single Grain of the Year in his 2020 Whisky Bible. So there you go. 

The Nightcap

Which was your favourite? Let us know in the comments below

Shortlist announced for André Simon Food & Drink Book Awards

It’s a bit like the Oscars only much more glamorous; yes, it’s the annual André Simon Food & Drink Book Awards, and the shortlist has just been announced. On the drinks side, we are pleased to see a couple of our favourites chosen: A Brief History of Lager by Mark Dredge and The World Atlas of Wine by Jancis Robinson and Hugh Johnson. Joining them are: Christie’s Encyclopedia of Champagne and Sparkling Wine (4th edition) by Tom Stevenson and Essi Avellan MW, Drinkology by Alexis Willett, Tales of the Tea Trade by Michelle and Rob Comins, Wines of the French Alps by Wink Lorch, Wine Simple by Aldo Sohm with Christine Muhlke. There are also some food books but we’re not quite so interested. The judging of the drink books was presided over by former Berry Bros. & Rudd CEO Dan Jago who knows a thing or two about drinks. Johnson and Robinson have to be the favourites but Lorch has form at Simons so might worth having a flutter at Ladbrokes. The winners will be announced on Monday 20 January at the Goring Hotel in London. Time to start planning your outfit. 

The Nightcap

That’s a Copper Gnome Shaker Gift Box, inspired by the gnomes (or ‘tomtar’) featured in traditional Swedish folklore

Absolut Elyx launches pop-up boutique and cocktail bar in Copenhagen’s Magasin du Nord

If you’re in Copenhagen between December 9th – 22nd, then be sure to pop-in to high-end department store Magasin Du Nord to enjoy an exclusive pop-up from Absolut Elyx! Visitors to The Absolut Elyx Pop-up Boutique and Cocktail bar can purchase items from the boutique’s winter 2019/2020 holiday collection, check out the new Absolut Elyx bottle design for the first time and frequent a beautifully decorated copper Absolut Elyx bar, which will serve signature Elyx Martinis and the tropical, coffee-infused Horsepower cocktail, between 4pm-8pm on December 12th-14th and December 19th-21st. The popup boutique’s collection includes industry-standard bartender essentials kits and bespoke glasses, including the Copper Owl Drinking Cup inspired by wildlife found in the forests of Sweden. Because whose life wouldn’t be improved by the addition of a copper owl drinking cup?

The Nightcap

Look at the bloody size of it!

Largest ever bottle of whisky goes to auction

It looks like it’s been a week of fun-filled auction news this week! This large auction is a rather large one, though it’s just one bottle of 14 Year Old Tomintoul. Here’s the best bit: it’s 105.3 litres! That means the bottle itself is around 1.5 metres tall and would fill 5,250 drams. Even the cork is 20cm long! Why does a bottle so large exist, you’ll be wondering? It was commissioned by four Tomintoul residents “who wanted to create something iconic to promote the village and the distillery on a global stage”. Well, that’s certainly been achieved. The bottle was filled at the Speyside distillery on 29 August 2009 and took a team of 14 people led by distillery director Robert Fleming. “Every now and then the opportunity to purchase a truly unique bottle of whisky occurs – this is one of those times,” said Graham Crane, director and co-founder of Just Whisky. Bids for the whisky are open until 8pm on Sunday 15 December at auctioneer Just Whisky’s Christmas auction. Whoever leaves the auction victorious with the bottle will have a fun time getting it home, with it weighing more than 180 kilograms! 

The Nightcap

Good luck to all taking part!

Talisker Atlantic rowing challenge sets off

And they’re off! Competitors in the Talisker Atlantic Whisky Challenge, the world’s toughest rowing race, set off from La Gomera in the Canary Islands today. Their destination Nelson’s Dockyard in Antigua, 3,000 miles away. It’s the biggest edition of the event yet with over 100 people taking part and 35 teams. Competitors include a team made up of American veterans called, natch, Fight Oar Die, a group of four German women inspired by the Four Women On a Boat documentary and the only man who could play both Doctor Who and Prince Phillip, Matt Smith. The day before the start, Talisker created an island wilderness accessible only by sea with wild cocktails from Giorgio Lupi, winner of Talisker’s Wild Spirit Bartender competition, accompanied by foraged food cooked on a FireTable which was created by Guy Ritchie. Yes, that Guy Ritchie, truly he is a man of many talents. Natalia Montigny, head of global marketing for Talisker commented: “For the sixth year, Talisker is proud to be the title sponsor of the Talisker Whisky Atlantic Challengeone of the world’s most challenging and exhilarating adventures. Our founders, the MacAskill brothers, rowed from Eigg to Skye to found the Talisker Distillery in Scotland almost 200 years ago and so as a brand we share the same sense of passion and adventure as the participants. It’s been incredible to hear the rowers’ stories first hand this week and share special moments with them and our tribe of wild spirited adventurers who joined us at the Talisker Wilderness Bar experience and other events this week. We wish all rowers success as they undertake this incredible journey.” The fastest teams are likely to take around 40 days to make the crossing subsisting entirely on powdered food. You’ll really want a dram after that. 

The Nightcap

These syrups will revamp your Hot Toddy

Aberfeldy teams up with World of Zing to launch Hot Toddy Syrups

There are few things as enjoyable as a good Hot Toddy in the winter months, an opinion Highland Scotch whisky brand Aberfedly and pre-batched cocktail specialist World of Zing clearly shares if its recent collaboration is anything to go by. The duo has created three new interpretations of this traditional cocktail with a range of syrups that, rather pleasingly, are made with a base of British honey to support local beekeepers. The first expression is the Classic, a traditional hot-toddy with seasonal spices, including allspice, star anise, nutmeg, cinnamon and Earl Grey  tea which, when mixed with Aberfeldy 12 Year Old, creates an aromatic and warming profile with “crisp apple notes and a smooth honeyed finish”. There’s also Chilli Mocha, a syrup blend that builds on the Classic with the addition of coffee, cacao and smoky chipotle chillies. When mixed, you can expect notes of “rich, robust dried fruit with a gentle chilli warmth and a smooth honeyed finish.” Finally, there’s the fabulously festive Gingerbread expression, again which builds on the Classic with the seasonal favourite flavours of gingerbread using ginger and galangal root. Pair it with the same whisky again and expect a character that is “aromatic and bright with gentle ginger warmth and a smooth honeyed finish.” Part of the appeal of the syrups will be how easy they are to use. Just add 15ml of each syrup into 35ml of Aberfeldy 12 Year Old and top up with hot water and you’re set. Georgie Bell, global malts ambassador for Aberfeldy, commented: “The Hot Toddy is such an iconic whisky serve, it really is a great winter warmer. Each syrup blend we’ve created with World of Zing melds harmoniously with Aberfeldy 12’s honeyed flavour profile to give three different variations on this traditional and sometimes forgotten serve.”

What should you do with waste banana peel? Infuse it into a lip-smacking rum, of course!

Discarded creates rum infused with waste banana peel

Are you tired of leaving rogue banana peels out for your enemies to slip on? Do you think you could be doing something more sustainable with those slippery yellow scoundrels? Enter Discarded, the very same folks who made vermouth from the waste flesh of the fruit from coffee berries, have now created a Banana Peel Rum! The banana peel comes from a flavour house that uses the fruit but throws away the skins. Well, no longer! Now the peel is snatched up by the Discarded folks, dried out, fermented and then steeped in alcohol for two weeks. Then, the rum and banana peel extracts are left for another two days and matured in whisky casks before it’s bottled. Described as ‘liquid banana bread’ by Tom Stannard, global marketing manager, innovation at William Grant & Sons (a catchy title), you can expect notes of toffee, spice and of course, banana sweetness. Daiquiris at the ready, people!

The Nightcap

At last, what we’ve all been waiting for, a gadget that stops ice hitting your teeth when sipping a G&T.

And finally. . .  new gadget prevents ice from touching your teeth

Don’t you just hate it when you’re swigging a drink and the ice hits your teeth? No, you don’t? Well, we can assure you that some people at MoM get quite irate when this happens and they’re very excited about a new gadget called IceBloc designed to prevent this from happening. It’s the creation of Adrian Potter of Hampshire who became irritated with ice preventing him from taking a good swig from his G&T. His invention consists of a bit of plant-based material rather like a bib that holds ice in the glass while letting the boozy goodness out. It turns your glass into a kind of sippy cup for grown-ups and unlike a drinking straw, it’s reusable. Potter commented: “Whilst I wanted to come up with a practical and useful design, the environmental element was also key to me. The IceBloc is made of plants and is completely re-usable, however, I still wanted to contribute more.” All yours for £4.99 for six. We expect to see it next year sitting in G&Ts at the smartest venues in the land.

Correction: 8/1/2020: We originally reported wrongly that the Icebloc was made of plastic. This has now been updated accurately to ‘plant-based material’. We apologise for the error.

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Have a nose around Aberfeldy Distillery!

We paid a visit to Highland distillery Aberfeldy – AKA the Home of Dewar’s – for a good old explore. The results? Six videos, so you can check it out,…

We paid a visit to Highland distillery Aberfeldy – AKA the Home of Dewar’s – for a good old explore. The results? Six videos, so you can check it out, too!

Aberfeldy is a small town of about 2,000 people. It’s huddled in a valley near the source of the River Tay, and sits on a crossroads. Walking through, it feels very typically Scottish – it’s got a pretty high street, people are friendly and you don’t have to go very far to find a decent pub. Also, it’s got a distillery.

Aberfeldy Distillery is unusual though, mostly because it’s probably better known as the Home of Dewar’s, the blended Scotch brand. At least on the tourist trail anyway. From the start, the branding is all Dewar’s. And actually, it’s refreshing to find a single malt distillery celebrating the blend it is such an integral part of. There’s none of that ‘single malts are just better’ nonsense here.

Aberfeldy Distillery Dewar's

#HomeofDewars – and Aberfeldy

“Aberfeldy has a great, rich history and story centred round the Dewar’s family,” said Matthew Cordiner, Dewar’s Aberfeldy distillery brand ambassador. And that’s the real ethos of the distillery – it doesn’t just celebrate the whisky (although of course it does), but there’s a huge focus on the family and the history behind it all, too. And there are stories galore.

After stopping by the Pitilie Burn (gotta have a decent water source), we check out the milling. And, of course, there’s a classic Porteus malt mill! On-site maltings stopped in the 1960s, so pre-malted Concerto barley is now delivered by lorry.

Then it’s tun time. The vessel was only designed to handle 6.5 tonnes of grist, but the team manages to produce 7.5 tonnes each time. “We’re actually over-producing,” Cordiner detailed. In total, Aberfeldy makes 3.4 million litres of spirit a year.

Fermentation is really where you start to see the Aberfeldy, as we know it, come to life. The long 72-hour average fermentation brings out that sweet, honeyed note. The distillery has eight larch washbacks and two stainless steel ones, installed three years ago.

Time to check out the stillhouse! Aberfeldy has two wash and two spirit stills, with two shell and tube condensers. In 2014, the distillery switched over to a biomass boiler.

Aberfeldy doesn’t really mature on-site, but there are some casks you can check out…

And voilà! If that’s given you a taste for Aberfeldy, you can visit the Home of Dewar’s all year round!

Matt and our ace video team!

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Whisky Advent 2018 Day #21: Aberfeldy 12 Year Old

It’s Festive Friday! At least that’s what we’re calling it. As the big day hurtles ever closer, it’s time to tuck in to Day 21’s dram. And it’s a Highland…

It’s Festive Friday! At least that’s what we’re calling it. As the big day hurtles ever closer, it’s time to tuck in to Day 21’s dram. And it’s a Highland corker…

Aberfeldy is one of those distilleries that doesn’t necessarily spring to mind when you think ‘single malt Scotch’. Known as the home of Dewar’s and with the liquid a key component in the White Label blend, single malt expressions have historically been limited to 12 and 21 year old bottlings. But all that has changed!

Bacardi (yep, of rum fame) bought the Highland distillery and brand (along with the rest of the Dewar’s portfolio) back in 1998. As the single renaissance took hold, Bacardi invested in broadening the portfolio, introducing the 16 Year Old and even a 25 Year Old (although that is now sadly discontinued).

Today the distillery produces around 3.5 million litres of alcohol and remains a core part of Dewar’s White Label, but single malts are a much larger focus. And the distillery itself, with its visitor centre and really rather wonderful archive is well worth a visit.

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