Whisky and Spirits News, Features and Reviews - Page 63
Tales From The Barbados Rum Experience: Day TwoDay two at the Barbados Rum Experience meant a double dose of distilleries: Mount Gay and St Nicholas Abbey. The tours were so comprehensive we’ve decided to split the blogs…
Smoky Whisky Perfect For Bonfire NightRemember, remember the Fifth of November fondly this year by stocking up on appropriately smoky whisky! Ah, Bonfire Night. The one occasion when our inner pyromaniac can be free and…
Tales From The Barbados Rum Experience: Day OneThe Barbados Rum Experience is back and Adam is fortunate enough to be here for the ride. So he’s going to share his rum diaries from the beautiful island this…
Celebrate Día de Muertos with Patrón Tequila CocktailsDía de Muertos is upon us, the day when the dead rise from the grave. It’s one of Mexico’s liveliest holidays and Patrón Tequila has come up with three delicious cocktails…
New Arrival of the Week: Teeling Single Malt Calvados CaskIrish whiskey distillery Teeling continues its habit of using interesting casks to finish its whiskey with a product exclusive to Master of Malt: Teeling Single Malt Calvados Cask. We’ve had…
The Nightcap: 28 OctoberIs Springbank the world’s most admired whisky? Who is The Balvenie’s new malt master? Why is The Tucci making Martinis? The answers are revealed in this week’s Nightcap… Happy Halloween,…
As Old As Disney World, and Possibly Just As CornyAnother week has passed, and another smashing set of Master of Malt independent bottles for you lucky lucky people. This week we’ve gone deep on the aged whiskies with not one,…
Cocktail of the Week: The Champagne CocktailThis week we’re making a classic drink from the golden age of cocktails taken from a new book called The Cocktail Cabinet by Zoe Burgess. It’s the Champagne Cocktail! ‘Tis…
Balvenie Celebrates David C. Stewart with 60 Year Old WhiskyWe tasted The Balvenie Sixty Years, the distillery’s oldest and rarest whisky released to date and tribute to malt master David C. Stewart MBE in his sixth decade at the…
What Do You Do With Grand Marnier?In the first of a regular series, we’re looking at classic bottles and showing you how to use them in cocktails. First up, what do you do with Grand Marnier?…
The Best Halloween CocktailsDouble, double, toil and trouble… We’ve returned to provide more horrifying Halloween drink-spiration! This weekend is the big one and Halloween just wouldn’t be the same without spirits, would it?…
What A Week Of Whisky!So much amazing new whisky launched this week, we had to give them a shout-out. It was hard to select just a few standouts that have recently hit our virtual shelves,…
New Arrival of the Week: Burnt Oak 24 Year Old Blended WhiskeyBurnt Oak 24 Year Old Blended Whiskey is one of the standout new releases we have on our virtual shelves, a mysterious and meaty blend of aged Islay whisky and…
The Nightcap: 21 OctoberWhisky distillers brace themselves for taxing times ahead, Kraken rum gets really scary and Bacardi appears to be adding to those 99 problems Jay-Z had. It’s all in The Nightcap:…
Whisky, Nostalgia, and The Magic of Worm TubsSam Simmons aka Atom Brands’ head of whisky aka Dr Whisky, gives you the lowdown on an exciting new single malt Scotch whisky called Wormtub which as its name suggests…
Another Week, Another Slew of Amazing Value BottlingsMore from the marvellous Master of Malt independent bottling range this week, including secret bourbon, a Port Ellen-esque rum, and French whisky. As promised, and continuing with the cadence we’ve set up…
