Whisky and Spirits News, Features and Reviews - Page 55

Today we’re stirring up a French twist on the Manhattan made with St-Rémy Signature brandy. It’s called the French Metropolitan. Last week we looked at six Armagnacs for whisky lovers….

February 1, 2023Master of Malt

Kyrö Malt Rye Whisky and sweet, spicy cinnamon buns – how are we going to top this match made in heaven? Anyone who knows me (or meets me for five minutes) will know…

January 31, 2023Jess Williamson

We’re toasting the last week in January with a cask strength special bourbon that you can only buy from Master of Malt. It’s New Riff Single Barrel Bourbon! We’ve got…

January 30, 2023Master of Malt

Here’s Atom Labs founder Ben Ellefsen on the wonders of Maple Syrup & Toasted Oats & Orange Zest & Vanilla 7 Year Old, one of the latest ampersanded whiskies that…

January 30, 2023Ben Ellefsen

In The Nightcap: 27 January edition we have Glen Scotia unveiling a 21-year-old whisky, Kylie Minogue, and news on a position going for an official whisky taster.  For those doing…

January 27, 2023Master of Malt

After the success of its first Australian whisky series, That Boutique-y Whisky Company (TBWC) is back with another selection of beauties from ‘down under’. Australia has a colourful and rich…

January 27, 2023Master of Malt

What are the most interesting place for a drink around the world and why are we so keen to go? Team MoM reveals all in our boozy bucket list destinations…

January 26, 2023Adam O'Connell

MoM bottlings aren’t just for Christmas, they’re for life. Until you drink them. Anyway, the point is we’re back for 2023 and as always, here’s Ben to run you through…

January 26, 2023Ben Ellefsen

The Burns Night Poetry Competition 2023 has come to a close and it’s time to announce the victors! Well, it’s Burns Night and before we can settle down with a…

January 25, 2023Master of Malt

With some new legislation in the consultation process concerning the marketing of alcohol in Scotland, Ian Buxton takes a look at the often unhappy relationship between the Scotch whisky industry…

January 25, 2023Ian Buxton

The latest in our series of whisky tastings voted for by you, it’s Glen Scotia 18 Year Old! Classic Campbeltown character shines through in this mellow, buttery single malt.  We’re…

January 24, 2023Jess Williamson

Today we’re taking a rum-tastic spin on a classic cocktail made with a certain Venezuelan rum. It’s the 1796 Spritz. “The secret behind creating a great rum cocktail begins in…

January 25, 2023Adam O'Connell

It’s double trouble this week as two new whiskies from one of the world’s most interesting distilleries have just landed at Master of Malt: Waterford Peated Ballybannon 1.1 and Waterford…

January 23, 2023Henry Jeffreys

Don Papa goes for big bucks to Diageo, a distillery swaps Copenhagen for New York, and Glenfarclas launches a half-a-century-old whisky. It’s all in The Nightcap 20 January edition! January…

January 20, 2023Master of Malt

We’ve collaborated with the @whiskyforager himself, Colin Hinds, to create the ultimate Burns Night supper, complete with whisky pairings.  A huge part of any event is the food, but when…

January 19, 2023Adam O'Connell

Master of Malt tastes the youngest offering in Mortlach’s core range, the meaty, sherried 12 Year Old! Let’s learn a bit more about the Beast of Dufftown, another top option…

January 18, 2023Jess Williamson