Whisky and Spirits News, Features and Reviews - Page 175
Well hello there Flip fans – it’s time for another #MasterofCocktails. This week, we have a Coffee Cocktail recipe for you. Confusingly enough, there’s absolutely no coffee (liqueur format or…
They say a picture speaks a thousand words. If this is true, then emoji means you could write a novel in no time at all. If you’ve not got a…
Hopefully you were all paying attention during the last #MasterofCocktails, as we made the most important part of this week’s drink(s) a week in advance – the Oleo-Saccharum (a fancy…
The Importance of Cats in the Workplace (Specifically in Distilleries)Earlier this week, Amy Hopkins over at the Spirits Business posted a fantastic article that really spoke to us here at Master of Malt, all about the most famous mousers…
We’re a little late to this one (busy ‘n’ that), but yet another footballm’n has in fact entered the whisky world. Following Haig Club’s signing of ‘Sir’ David Beckham, SPEY…
Right then ladies and gentlemen – for this week’s #MasterofCocktails we made a Japanese Cocktail. It’s one of those oft-forgotten classics that really does work very well indeed if made…
Another classic for this week’s #MasterofCocktails, the Sazerac. Now this really is a very, very simple drink, but, like the Mojito from a few weeks ago, one that people love…
After a break from Daiquiris on #MasterofCocktails last week, they’re back in force with probably the finest evolution of the drink – maybe with the exception of Artesian’s Frozen Banana…
I’ve done quite well at not boring “the crap out of you” about this “kickball tourney” as Ben suggested I would, haven’t I? I’ve not done quite so well at…
As a big bunch of whisky fans finally went their separate ways after another ace-looking Dramboree (Jake will tell you more soon, but I hear the barbecue was pretty special…),…
Back in October we heard that there was to be an exciting, new, secret product from William Grant & Sons and our thoughts immediately turned to a long-anticipated Kininvie single…
In 1920, Berry’s was joined by Hugh Rudd, a lover of Bordeaux and German wines. Such an essential part of the business, Hugh Rudd’s name was officially added to the…
The first George Berry was born in 1787 and, at the impressionable age of 16, made the two-day journey from Exeter to London, in which city he remained. He would…
When we received an invite to the launch of a new core Highland Park expression, we were naturally quite excited. The invite said that we were to be taken into…
Earlier this year, I became rather enamoured with what is arguably the drinks world’s most prestigious address – No. 3 St James’s – home to the wine and spirits merchant,…
Right then y’all. It’s time once again for #MasterofCocktails. This week’s drink (and next week’s come to think of it), are both drinks that you *should* feel comfortable ordering if…
Sticking with the Daiquiri theme, we’re (finally) making Mojitos this week on #MasterofCocktails. It’s taken a while to get round to it, but is there a more crowd-pleasing summer drink?…
After Fèis Ìle 2014 I travelled straight down to Liverpool – do not pass go, do not collect any clean underwear – and jumped on the Steam Packet over to…
