Whisky and Spirits News, Features and Reviews - Page 167
Raise a glass of fizz and say Happy Birthday to Champagne!4 August marks the Birth of Champagne. Instead of celebrating this momentous day with a traditional birthday cake and candles (although you can partake if you wish), why not join…
The Nightcap: 3 AugustDown tools, unplug the laptops and close those books, folks. It’s Friday, it’s the weekend and The Nightcap is here with your latest measure of boozy news! Helloooooo Friday! You’ve…
Scotch whisky visitor numbers hit record high!Love visiting distilleries? So does everyone, it would seem! The Scotch Whisky Association (SWA) has crunched the numbers and it turns out we collectively made a record 1.9 million visits…
Celebrating Signet: Inside Billy Wonka’s Chocolate FactoryThere are few whiskies that you could truly describe as mould-breaking, but one such single malt is Signet from Glenmorangie. To celebrate the chocolate malt-based expression’s 10th anniversary, Dr Bill…
Fettercairn unveils new single malt rangeOne of Scotland’s lesser-known whisky distilleries is about to make a big splash on the single malt scene. Say hello to Fettercairn and meet its new – and first! –…
Brilliant booze for International Beer Day!Get your snacks and novelty pint glasses at the ready, folks – Friday 3 August is International Beer Day! Ale admirers across the globe will be enjoying the best of…
Master of Malt Dram Club – August 2018Behold – it is August! What does August be holding for our Dram Club members in terms of Whisky/Gin/Rum deliciousness? Well, let’s find out right now! It’s time for everyone…
New release from Johnnie Walker Blue Label Ghost & Rare range on the wayJohnnie Walker ain’t afraid of no ghost – the second bottling in the Blue Label Ghost & Rare series has been announced, featuring whisky from Islay’s legendary Port Ellen distillery…
What’s happening at Highland Park? Martin Markvardsen gives us the scoopHead to Scotland and navigate even further north: there you’ll find the archipelago of Orkney, home to Highland Park. We sat down with senior brand ambassador Martin Markvardsen to chat…
Renegade Rum Distillery: the future of rum?Last week, Renegade Spirits broke ground on a US$20 million distillery on the Caribbean island of Grenada. We caught up with CEO Mark Reynier – founder of Bruichladdich and Waterford…
The Nightcap: 27 JulyAs a bevy of drinks companies post their full-year results, let’s get down to business with this week’s The Nightcap. Greetings from another Friday! You’ve made it through a week,…
Ten delightful dark rums to enjoy beyond Rum MonthSimilar to how dogs are not just for Christmas, rum is not just for Rum Month. As July nears its end, we take a look at ten terrific dark rums…
Diageo’s biggest winners and losers in 2018Diageo has done its sums and presented the results of its 2018 financial year – we’ve had a good ol’ nosey to see how its brands performed. Get ready for…
How to order wine at a restaurantFeel lost ordering a bottle in a restaurant? Want to impress a friend/partner/hot date and paralysed with The Fear? We can help! Read on for an actual sommelier’s top tips…
Mortlach reveals three new whiskiesThe Beast of Dufftown is back at it again. Mortlach has unveiled a trio of single malt whiskies for its core range, including 12 year old, 16 year old and…
Intrigued by the mezcal hype? MoM digs in…This September, London Mezcal Week will return to the capital in a blaze of agave with the largest mezcal selection the UK has ever seen. We chart the rise and…
