Right then cocktail fans. Time for this week’s #MasterofCocktails extravaganza. This time, we’re making a Banana Daiquiri recipe. Course we are. This is a rather prep-heavy drink, and with most…
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This week’s drink (a day later than usual due to the bank holiday) is a twist on a Palmetto recipe, using the amazing Rumbullion! XO rum along with a couple of…
WIN a place on the panel to choose which cask gets bottled as well as receiving a special personalised bottle of the resulting limited edition release! A proper competition this,…
Back in the 1950s, when George Grant’s daddy was quite literally still in nappies, George’s grandfather was busy laying down stock for the future and to this day the family-run…
Right then campers. Time for this week’s #MasterofCocktails. This week it’s a Gimlet recipe, one of those that’s super-simple if you do a bit of prep. We’re going to be…
Ah, Dramboree. A truly fantastic event, and one that’s difficult to convey in all its glory within a blog post. (One of the many reasons it’s taken me a little…
Well hello there Flip fans – it’s time for another #MasterofCocktails. This week, we have a Coffee Cocktail recipe for you. Confusingly enough, there’s absolutely no coffee (liqueur format or…
They say a picture speaks a thousand words. If this is true, then emoji means you could write a novel in no time at all. If you’ve not got a…
Hopefully you were all paying attention during the last #MasterofCocktails, as we made the most important part of this week’s drink(s) a week in advance – the Oleo-Saccharum (a fancy…
Earlier this week, Amy Hopkins over at the Spirits Business posted a fantastic article that really spoke to us here at Master of Malt, all about the most famous mousers…
We’re a little late to this one (busy ‘n’ that), but yet another footballm’n has in fact entered the whisky world. Following Haig Club’s signing of ‘Sir’ David Beckham, SPEY…
Right then ladies and gentlemen – for this week’s #MasterofCocktails we made a Japanese Cocktail. It’s one of those oft-forgotten classics that really does work very well indeed if made…
The folks here at MoM Towers aren’t going to win the World Cup anytime soon. Our team, Bitter Bastards FC, are just a few players short of a full squad…
Another classic for this week’s #MasterofCocktails, the Sazerac. Now this really is a very, very simple drink, but, like the Mojito from a few weeks ago, one that people love…
Tuesday night saw the first ever Chivas Master announced in New York following the conclusion of The Chivas Masters global final. You can read all about the UK leg of…
After a break from Daiquiris on #MasterofCocktails last week, they’re back in force with probably the finest evolution of the drink – maybe with the exception of Artesian’s Frozen Banana…
I’ve done quite well at not boring “the crap out of you” about this “kickball tourney” as Ben suggested I would, haven’t I? I’ve not done quite so well at…
As a big bunch of whisky fans finally went their separate ways after another ace-looking Dramboree (Jake will tell you more soon, but I hear the barbecue was pretty special…),…
Back in October we heard that there was to be an exciting, new, secret product from William Grant & Sons and our thoughts immediately turned to a long-anticipated Kininvie single…
In 1920, Berry’s was joined by Hugh Rudd, a lover of Bordeaux and German wines. Such an essential part of the business, Hugh Rudd’s name was officially added to the…