Fancy getting your grubby mitts/filthy paws/noodly appendages on some free whisk(e)y? Then you’re in for a treat, as we’re running a competition which could bag you a bottle of spectacular…
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Master of Malt blog
Well greetings one and all. Time for another round of #MasterofCocktails methinks. Oh yes. This week we’re making a super-delicious Japanese-y sort of tea-based gin sour sort of affair. Trust…
A little while back I received a sample of Nàdurra First Fill Selection only to get all full of horrible cold when the time came to taste it. Hmph. After…
If you take a glance up at the sky, you might notice that the rolling blanket of grey clouds that we’ve become acquainted with for the past 6 months is…
Right then, cocktail fans. For this week’s #MasterofCocktails, we’re going to be making a Salted Caramel Old-Fashioned recipe. Yum yum. If you’re planning on making along with this week’s #MasterofCocktails,…
Holi, the spring festival of colours, is almost upon us. You know, it’s the one with all the powder and paint that always looks like loads and loads of fun!…
Hi there folks. If you tuned into the @MasterOfMalt Twitter feed on Sunday night for another edition of #MasterofCocktails, you may have noticed it was a bit late. Sorry about…
This is the final instalment in my series on Tasmanian Whisky and we begin with William McHenry and Sons; a distillery located about as remotely as you could imagine, on…
Some whiskies can be said to have a ‘coastal’ or ‘maritime’ character, and invariably, these are also whiskies that I absolutely love. In fact, these seaside malts are the reason…
Greetings cocktail-lovers. Who’s up for a swift whisky cocktail then? The second #MasterofCocktails whisky cocktail in a row, no less. Is it you? If it is indeed you, that’s…
Born in London in 1788, George Frederick Read was an illustrious merchant, believed to have brought one of the first merchant vessels through the Torres Straight (which runs between Papua…
Back in the day, you would have to saunter on down to a speakeasy to get yourself a top notch cocktail. These days, such treats can be enjoyed from the…
Greetings all. Time for a cocktail? This week we’re going to be making a very Japanese-y cocktail, heavily inspired by the amazing work of Zoran Peric, a Brand Ambassador for…
This week we’ll be looking at Nant – one of the most critically acclaimed distilleries on Tasmania, with high profile fans including legendary whisky commentator Jim Murray. It began in…
‘sup cocktail fans. Ready for something a bit special for #MasterofCocktails this week? Of course you are. Just so we’re clear though, we’re not making a Negroni. That’s even clarified…
Well hello there cocktail fans. Hope you all had a wonderful Burns Night (apostrophe?)! In celebration, for #MasterofCocktails on Sunday we made a De La Louisiane recipe, which is a……
On Sunday the 25th of January, folk around the world will be taking part in a Burns Supper to celebrate the life and work of Robert Burns, one of Scotland’s…
Born in Hampshire, England in 1790, Henry Hellyer trained as an architect and surveyor, and was one of the first officers to sign up for the Van Dieman’s Land Company…
Well hello there cocktail chums. Time for a drink? If you check your watch, you’ll see that it is indeed #MasterofCocktails-o’clock – what perfect timing! This week we’re making a…
The Beefeater Global Bartender Competition (now the fourth biggest cocktail competition in the world, we’re told) brought finalists from 30 separate countries together in London this week for 2014’s…