Whisky and Spirits News, Features and Reviews - Page 121
The Nightcap: 29 NovemberNeed to decompress after all the Black Friday sales hubbub? We’ve got just the thing – it’s The Nightcap! If you find yourself exclaiming out loud “How on earth did…
Spontaneous Human Combustion From Too Much AlcoholSome readers may have done things they regret after a bit too much to drink but in the 18th and 19th centuries, a surfeit of alcohol was thought to cause…
Introducing Glasshouse Whisky: Blended Scotch, but not as you know itThe bartending trio behind Langstane Liquor Company have reverse-engineered the Whisky Highball and bottled the ultimate blended Scotch for the base. We sipped a Glasshouse Whisky and Soda with co-founder…
Cocktail of the Week: The MartinezIt’s not easy being a Martinez, watching your child, Martini, become the most famous drink in the world while you lay forgotten about in dusty old cocktail books. So this…
Five minutes with… Billy Walker, owner and master blender at Glenallachie DistilleryThe wonderful Billy Walker of GlenAllachie Distillery fame has joined us to talk about making his mark, what the future holds and winning the Scottish Whisky Distillery Of The Year…
Five minutes with… Sandie van Doorne, creative and communications director at Lucas BolsDating back to 1575, Amsterdam-based Lucas Bols has earned its place in the history books as the world’s oldest distilled spirits brand. Here, creative and communications director Sandie van Doorne…
New Arrival of the Week: Michter’s US*1 Sour Mash Toasted Barrel FinishThis week we’re drinking a Kentucky whiskey with an unusual twist, it’s been aged in barrels that are toasted rather than charred! What’s all that about? Michter’s whiskey has something…
Top 10 most delicious Black Friday booze deals!It’s that time of year again – the mega shopping extravaganza that is Black Friday has landed at MoM Towers! Here are some of our favourite bargains to nab now……
The Nightcap 22 NovemberThis week on the Nightcap: The Macallan turns its distillery into a festive wonderland, register to vote and you’ll get a free drink, and stop worrying about your hangover: you’re…
We taste the new Royal Salute 29 Year Old Pedro Ximénez cask finish in SevilleRoyal Salute is back with another exciting new release! To celebrate the new 29 Year Old Pedro Ximénez cask finish, we headed to Seville with master blender Sandy Hyslop and…
Five things to look for in rum in 2020Will 2020 really be rum’s time to shine? We’ve got a hunch it just might be – and so does Lucy Cottrell, brand manager for Dead Man’s Fingers. Here’s her…
Creating Legent: a blend of Beam and SuntoryIt’s not every day that you get to sit down with the master distiller of Jim Beam and the fifth-ever chief blender at House of Suntory. But that’s exactly what…
Five minutes with… Dr Kirstie McCallum, head of whisky creation at Glen MorayAt the end of October, Glen Moray announced industry legend Dr Kirstie McCallum as its head of whisky creation – a brand new role that encompasses the Speyside distillery’s production operation…
Five minutes with… Jackie Zykan, master taster for Old ForesterJackie Zykan has what sounds like one of the world’s best jobs, master taster for Kentucky bourbon firm Old Forester. But what exactly is a master taster? Does she just…
The Rosebank revival beginsYesterday was an important day in Scotch whisky history as work officially began on rebuilding legendary ghost distillery Rosebank by owners Ian Macleod distillers. We have the full story. The…
New Arrival of the Week: That Boutique-y Whisky Company World Whisky BlendOur new arrival this week is from somewhere that we’re all familiar with. We’ve all spent a lot of time here, and it’s rather great because it’s the only place…
The Nightcap: 15 NovemberCelebrity booze, a motorcycle built in collaboration with Smokehead whisky and the goodest of boys (#dogbassador). It’s another wild and wonderful week for The Nightcap. We all have our personal…
Future flavourWhether it’s with curious kit, unorthodox botanicals or futuristic thinking, new world spirits producers have harnessed the latest technology to create liquids that taste anything but traditional… For the tastemakers…
