Master of Malt Whisky Blog

Craigellachie to give away 51 year old whisky for free!

Craigellachie

Attention Scotch enthusiasts: Last night we headed to London and received the most excellent news. Craigellachie is set to launch its oldest whisky to date – and it won’t cost you a penny!

When us whisky lovers hear that a distillery has released a whisky that’s over five decades old, we tend to all think along similar lines: a) this is most wonderful news; b) I wish I could taste it; and c) I probably won’t. It’s going to be PRICEY.

Well, not this time my friends! We found out to much excitement and intrigue at last night’s launch event that Craigellachie has decided to rally against convention. We gathered at Lyle’s, a superb new restaurant in Shoreditch, London, to taste a 51 year old expression. It was GOOD. Delicious, even.

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That Boutique-y Rum Company is here!

Exciting news, rum fiends: That Boutique-y Drinks Company has unveiled its latest collection of independently bottled spirits. We hightailed it up to London to check out the nine inaugural expressions from That Boutique-y Rum Company!

At MoM Towers we tend to be fans of small-batch spirits. Single cask whiskies, unusual gins, intriguing Tequilas… Oh yes. So when news reached us that the folks behind That Boutique-y Whisky Company and That Boutique-y Gin Company had snaffled up vats and casks from some of the world’s most thrilling rum producers… Well, frankly, we were beyond excited. And behold: That Boutique-y Rum Company was born!

The world of rum is a big, bold, and diverse one. Where to start? With rum expert Peter Holland, off of The Floating Rum Shack, of course. Holland himself helped to create the range, which spans unusual cask offerings, high-ester pot-still delights, and even an agricole-style bottling from Portugal.
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10 of the best super spooky Halloween spirits!

spooky Halloween spirits

Whether you’re attending a party full of deadly debauchery or spending a quiet night at home treating yourself, we’ve got the tipples to tickle your festive fancy this Halloween…

Halloween has come around again, promising a day of ghosts and ghouls, spiders and scares and all things frightening and foul. But there is truly nothing more terrifying than the idea of enduring the endless barrage of begging children or the heaving town centres without a decent drink in hand (severed or otherwise)…

So, let us set the scene for spooky celebrations and paranormal partying this year. Spare yourself the tricks and instead treat yourself to these spooktacular offerings. We’ve compiled a list of spine-tingling spirits, each with the scariest of serves, from peculiar punches to creepy cocktails.

So come and join us – if you dare – and cast your eyes upon the most bewitching boozes around. Oh – and be sure to check out our Halloween 2018 page for more ghastly greats… Mwahahaha!

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Get to know Chilean pisco!

The great pisco war of South America* has been waging for centuries, and while Peru and Chile may never agree on the spirit’s origin, the former tends to take centre stage. We delve into the DNA of Chile’s national spirit, in all its grape-based, historic, cocktail-worthy glory…

Locals have been making pisco in Chile for more than 500 years. Vines were first introduced to the country by Spanish settlers, and thanks to plentiful copper resources, it wasn’t long before the folks there were distilling wine with gusto. In fact, the first record of the word ‘pisco’ in America dates back to 1733, in the inventories of the first Chilean producers, says Javiera Lorenzini, brand ambassador for Waqar Pisco.

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Inside Distillerie Merlet & Fils: The family-owned Cognac that scaled up

The evolution of family-owned Distillerie Merlet & Fils – trade eaux-de-vie supplier, world famous liqueurs producer, third-party distiller and own label extraordinaire – is unlike any other distillery in the Cognac industry. We took a tour with fifth generation family member, Luc Merlet…

“We are quite a diverse company,” outlines Luc Merlet, as we wander around one of the company’s warehouses. His father, Giles, founded the Merlet brand with the launch of his world-renowned fruit liqueur range in 1983, in response to the Cognac grape glut of the sixties and seventies – but the family has been distilling eaux-de-vie since 1850.

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The Nightcap: 19 October

Another work week is coming to a close, which means it’s time to open up a treasure chest of booze news – it’s The Nightcap!

It’s Friday once again, folks. We’re certain many of you will be taking this weekend as a chance to continue working on those intricate Halloween costumes (I’m going to be dressed as a hogshead this year – still lots of coopering and hot glue application to be done). However, we’re also sure that there are a few of you with plenty of space in your plans to swot up on the latest booze news, which is exactly what The Nightcap is here for!

As ever, let’s have a gander at the goings-on with the MoM blog this week. Annie chatted to the folks from the UK’s first alcohol-free brewery and had a nose around Bache-Gabrielsen’s cellars. Henry took a trip down the Old Fashioned memory lane and looked to the future of Irish distillers. Adam wrapped up warm with a selection of toasty tipples perfect for autumnal nights. We also announced the winners of our VIP BenRiach trips – congratulations to the winners once again!

Now on with the news! Although it starts on a sombre note this week.
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The Old Fashioned: The original cocktail

With Old Fashioned Week (1 – 10 November) on the horizon, it’s the perfect time to take a closer look at a cocktail so good that they named a glass after it.

After years when it was thought, well, a bit old fashioned, the Old Fashioned is now decidedly hip. A week devoted to its pleasures was started in 2015 by two Frenchmen, Michael Landart from Maria Loca bar in Paris, and Cyrille Hugon, founder of Paris Rumfest. The first year there were 50 participating bars, all in France; this November they are expecting over 1000 participants on every continent. So to get you in the mood, find a comfy chair, pour yourself a drink (recipe at the end), and we will take a journey back in time…

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The winners of the VIP BenRiach trips are…

We’ve got winners to announce for our BenRiach competition. These lucky folks will be heading up to the heart of Speyside to see where how the BenRiach brilliance happens in person!

It’s time that we announced the names of the winners who will be heading all the way up to Speyside for a VIP trip to BenRiach including a distillery tour, tasting, trip to The Speyside Cooperage and more. The hat has been filled with names, and we’ve plucked out three of them. Our lucky winners are…

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Categories : Competitions
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Warming tipples for autumn evenings!

Warming tipples for autumn eves

Join us as well celebrate all things autumn with a round-up of sensational seasonal spirits!

Autumn is a season loved by many. It’s all about comfort food and drink. It’s a chance to make the most of the produce from the seasonal harvest. It’s the time to attend bonfire nights and Halloween parties. It’s the season when we welcome the darkening nights and browning leaves with a hearty tipple and, let’s face it, heaps of bloody pumpkin spice.

But what makes the perfect autumn drink? Summer refreshers and cocktails are now out of the question. But winter warmers aren’t the required tonic just yet. In autumn, or ‘fall’, for our exceptionally literal friends in the United States, it only seems right to celebrate brown spirits: whisky, Armagnac, Cognac, Calvados and darker or spiced rums, as well as liqueurs and cocktails packed with seasonal fruits and colours.

In this spirit, we’ve produced a list of appropriately autumnal boozes. Each comes with a seasonal serve if you want to get creative. These ought to keep you going until the snow starts to fall.

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Inside the Cognac house of Bache-Gabrielsen

Norwegian roots, experimental blends, and eaux-de-vie that dates back to the 19th century: MoM stepped into the cellars of historic Cognac merchant Bache-Gabrielsen…

The house was founded by a Norwegian army officer named Thomas Bache-Gabrielsen, whose father ran a spirits monopoly in the north of the country. Together with friend and fellow Norwegian Peter Rustad, the duo bought a house called Edmond Dupuy back in 1905, naming it Bache-Gabrielsen and Rustad, and then eventually Bache-Gabrielsen.

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